A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
Publishes | Infrequently | Episodes | 93 | Founded | 5 years ago |
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Number of Listeners | Categories | FoodArts |
The baker at House of Bread Anthony, shares his own recipe and the process of how to make, mix, stretch, fold, and use the Dutch Oven.
350 grams of white bread flour
100 grams of whole wheat flour
100 grams of sourdough starter
390 grams of war... more
I recommend baking in a Dutch oven for every home baker desiring to bake hard crusted breads. It is just the easiest way to add steam to the bake, and you really don't add anything as a Dutch oven with a lid captures the natural moisture coming off t... more
Scones: the breakfast staple and perfect to bake for mom. Get that perfect flaky rich buttery flavor. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To pu... more
WATER = warm 2 C- may end up being more depending uponsourdough starter thickness.
DARK or whole RYE FLOUR 2 ½ C
WHOLE GRAIN wheat flour 2 C
SOURDOUGH STARTER 1C
Molasses ¼Cs YEAST 1Tablespoon dry yeast or 1 packet
Mix, thick sponge, let sit for... more
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Sound level can be inaudible.
This podcast is everything a podcast should be: fun and entertaining while highly informative and helpful. I learn something every time I listen to Shelia. What a blessing- I look forward to each new episode! Thank you!
Thank you for a solid recipe. I purchased a well known Whole grain bread book, only to find the Spelt recipe wasn’t…whole spelt!
Solid discussion and well written recipes make your site a pleasure.
When in SLO, bakery has awesome breakfast sandwiches, lunch sandwiches, savory choices, and nice sticky cinnamon rolls. Accidentally saw their Website featured podcasts. As the other reviewer said, the first nine podcasts demystify the science of baking bread, and explain why I had past bread (and bread machine) “short, squatty loaves,” and a solution for solving. Shiela’s way of phrasing teaching is funny and informative, so her teaching tips stick. You really do get a feel for the “good dough ... more
Sheila has given me the crash course introduction to bread baking I needed to get me started. I have quick bread baking experience but every time I would try “real breads” or yeast bread something would inevitably go wrong.
Her episodes, especially, the first 10 were so helpful at demystifying bread baking and introducing the science behind fluffy bakery style bread.
If you really want to learn about bread or pastry baking this show is for you!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #100 | |
Apple Podcasts | #215 | |
Apple Podcasts | #222 | |
Apple Podcasts | #36 | |
Apple Podcasts | #209 | |
Apple Podcasts | #99 |
Listeners, social reach, demographics and more for this podcast.
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This podcast focuses on the art and science of baking bread, emphasizing both traditional recipes and modern techniques for home bakers. The host shares a wealth of personal anecdotes and practical advice, covering a wide range of topics from specific bread recipes to the deep significance of ingredients and baking processes. Episodes may explore cultural connections, the history of various bread types, and engaging stories behind the craft, making the content both informative and enjoyable for listeners of all skill levels, from novices to experienced bakers. This unique blend of education and personal storytelling is particularly appealing for those looking to enhance their baking skills while connecting with a community of fellow enthusi... more
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These podcasts share a similar audience with Baking with House of Bread:
1. Food Friends: Home Cooking Made Easy
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Food with Mark Bittman
4. Things Bakers Know: The King Arthur Baking Podcast
5. Christopher Kimball’s Milk Street Radio
Baking with House of Bread launched 5 years ago and published 93 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Baking with House of Bread include:
1. Michelle Coteer
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