Baking with House of Bread
House of BreadA podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
| Publishes | Monthly | Episodes | 93 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
I recommend baking in a Dutch oven for every home baker desiring to bake hard crusted breads. It is just the easiest way to add steam to the bake, and you really don't add anything as a Dutch oven with a lid captures the natural moisture coming off t... more
Scones: the breakfast staple and perfect to bake for mom. Get that perfect flaky rich buttery flavor. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To pu... more
WATER = warm 2 C- may end up being more depending uponsourdough starter thickness.
DARK or whole RYE FLOUR 2 ½ C
WHOLE GRAIN wheat flour 2 C
SOURDOUGH STARTER 1C
Molasses ¼Cs YEAST 1Tablespoon dry yeast or 1 packet
Mix, thick sponge, let sit for... more
The luck of the Irish, wasn't about their cuisine but rather the propensity for miners of Irish decent during the gold rush to strike it rich. At House of Bread, we added our "lucky" ingredients to Irish Soda Bread to make one feel lucky to enjoy. Tr... more
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Podcast Addict32 months agoEB- Favorite podcast!
This podcast is everything a podcast should be: fun and entertaining while highly informative and helpful. I learn something every time I listen to Shelia. What a blessing- I look forward to each new episode! Thank you!
Apple Podcasts5AlexandraKatherine
United States3 years ago - Whole spelt recipe
Thank you for a solid recipe. I purchased a well known Whole grain bread book, only to find the Spelt recipe wasn’t…whole spelt!
Solid discussion and well written recipes make your site a pleasure.
Apple Podcasts5NewPortugueseUnited States3 years ago - Accidental Baker’s delight
When in SLO, bakery has awesome breakfast sandwiches, lunch sandwiches, savory choices, and nice sticky cinnamon rolls. Accidentally saw their Website featured podcasts. As the other reviewer said, the first nine podcasts demystify the science of baking bread, and explain why I had past bread (and bread machine) “short, squatty loaves,” and a solution for solving. Shiela’s way of phrasing teaching is funny and informative, so her teaching tips stick. You really do get a feel for the “good dough ... more
Apple Podcasts5New2GigUnited States4 years ago - Fantastic introduction to world of bread
Sheila has given me the crash course introduction to bread baking I needed to get me started. I have quick bread baking experience but every time I would try “real breads” or yeast bread something would inevitably go wrong.
Her episodes, especially, the first 10 were so helpful at demystifying bread baking and introducing the science behind fluffy bakery style bread.
If you really want to learn about bread or pastry baking this show is for you!
Apple Podcasts5Hiking CatUnited States4 years ago
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Chart Rankings
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Apple Podcasts | #198 | United States/Arts/Food |
Apple Podcasts | #112 |  Netherlands/Arts/Food |
Apple Podcasts | #114 |  Ukraine/Arts/Food |
Apple Podcasts | #235 |  Ireland/Arts/Food |
Apple Podcasts | #235 |  New Zealand/Arts/Food |
Apple Podcasts | #240 |  South Korea/Arts/Food |
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Frequently Asked Questions About Baking with House of Bread
What is Baking with House of Bread about and what kind of topics does it cover?
Focused on the art of bread baking, this podcast offers a wealth of knowledge for both novice and experienced bakers alike. Listeners are treated to detailed discussions on various bread types, techniques, and ingredients, often enriched with personal anecdotes from the host's experiences running a bakery. The content dives into specific recipes and traditional methods, encouraging home bakers to explore their creativity in the kitchen. Unique features include connections to cultural history surrounding bread and an emphasis on the science of baking, providing a well-rounded approach to mastering this craft.
Each episode highlights different breads, techniques, and baking strategies, appealing to a diverse audience eager to enhance their b... more
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Which podcasts are similar to Baking with House of Bread?
These podcasts share a similar audience with Baking with House of Bread:
1. Things Bakers Know: The King Arthur Baking Podcast
2. She's My Cherry Pie
3. Christopher Kimball’s Milk Street Radio
4. Food Friends: Home Cooking Made Easy
5. Radio Cherry Bombe
How many episodes of Baking with House of Bread are there?
Baking with House of Bread launched 5 years ago and published 93 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Baking with House of Bread?
Recent guests on Baking with House of Bread include:
1. Michelle Coteer
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