Baking with House of Bread
House of BreadA podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
| Publishes | Weekly | Episodes | 83 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Next to flour of some type, salt is in all baking recipes. While extremely important, the type to get depends upon what type of baking you are doing. That being said, there is no reason to spend $12.95 on 15 oz of table salt unless you really like th... more
I previously did an entire episode on King's Cake. This one offers tips from the McKinney Franchisee who is the queen of King Cake sales. more
A decadent yeasted chocolate bread that you can shape in a heart for the perfect Valentine's Day gift. Plenty of chocolate and a bit of sugar to make sure you are delighted for breakfast toast, or an evening dessert. If you have some leftover, yo... more
A discussion of two different types of bread categories, enriched and not enriched loaves. The general rules on best packaging, and storing options for the different types of breads. more
Insights
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Reviews
- Favorite podcast!
This podcast is everything a podcast should be: fun and entertaining while highly informative and helpful. I learn something every time I listen to Shelia. What a blessing- I look forward to each new episode! Thank you!
Apple Podcasts5AlexandraKatherine
United States2 years ago - Whole spelt recipe
Thank you for a solid recipe. I purchased a well known Whole grain bread book, only to find the Spelt recipe wasn’t…whole spelt! more
Apple Podcasts5NewPortugueseUnited States2 years ago - Accidental Baker’s delight
When in SLO, bakery has awesome breakfast sandwiches, lunch sandwiches, savory choices, and nice sticky cinnamon rolls. Accidentally saw their Website featured podcasts. As the other reviewer said, the first nine podcasts demystify the science of baking bread, and explain why I had past bread (and bread machine) “short, squatty loaves,” and a solution for solving. Shiela’s way of phrasing teaching is funny and informative, so her teaching tips stick. You really do get a feel for the “good dough ... more
Apple Podcasts5New2GigUnited States2 years ago - Fantastic introduction to world of bread
Sheila has given me the crash course introduction to bread baking I needed to get me started. I have quick bread baking experience but every time I would try “real breads” or yeast bread something would inevitably go wrong. more
Apple Podcasts5Hiking CatUnited States2 years ago - Wonderful bakery podcast
This podcast is filled with great practical tips and advice from an actual bakery owner. It’s choked full of relevant information and back story told in a cohesive, easy to understand way. Love listening to it.
Apple Podcasts5EDlistenerUnited States3 years ago
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Chart Rankings
Apple Podcasts | #122 | United States/Arts/Food |
Apple Podcasts | #190 |  Canada/Arts/Food |
Apple Podcasts | #208 |  Germany/Arts/Food |
Apple Podcasts | #2 |  Philippines/Arts/Food |
Apple Podcasts | #28 | Philippines/Arts |
Apple Podcasts | #238 |  Taiwan/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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Baking with House of Bread launched 4 years ago and published 83 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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