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Au menu | Les métiers de la gastronomie

ACTIV MEDIAS

Bienvenue dans cette série de podcasts qui vous invitent à découvrir les métiers de la gastronomie, avec le Centre de formation pour apprentis dédié à la cuisine Gastronomique en Auvergne Rhône Alpes. Serveurs, commis de cuisine, sommelier ou encore chefs de rang… Le secteur de la gastronomie propose des métiers variés, la possibilité de faire évoluer sa carrière après quelques années d’expérience... more

PublishesDailyEpisodes3Founded2 years ago
Language
French
Categories
FoodArts

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Latest Episodes

Au menu de ce premier épisode : le métier de maître d´hôtel que l’on va découvrir avec Margaux Charles, Maître d´hôtel au restaurant Têtedoie à Lyon. more

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2 years ago

Au menu de ce 2ème épisode : le métier de la sommellerie que l’on va découvrir avec Audrey Klein, assistante cheffe sommelière au restaurant la Mère Brazier à Lyon.    Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'infor... more

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2 years ago

Au menu de ce 3ème épisode : le métier de maître d´hôtel à l’étranger, que l’on va découvrir avec Katharina Kherrar, Maître d´hôtel au restaurant Têtedoie à Lyon.    Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informa... more

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2 years ago

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How many episodes of Au menu are there?

Au menu launched 2 years ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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