Artwork for A Taste of the Past

A Taste of the Past

Heritage Radio Network
Society & CultureArtsFood

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.


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4.1 out of 5 stars from 435 ratings
  • Not always on topic

    Sometimes I listen to the whole episode and they never really talk about the topic. If the author being interviewed is so afraid of spoilers that they don’t even talk about the topic, what’s the point? That being said, I am interested in the concept. I just don’t want to listen to a long back and forth about how great some magazine is without ever getting to the topic of the article supposedly being discussed. Especially when the issue came out 3 years ago. This is a podcast, it’s different than... more

    Apple Podcasts
    United States6 months ago
  • Could be so much better

    I hope the show producers are listening and reading these comments. more

    Apple Podcasts
    United States6 months ago
  • The Arab lady should not have been uploaded

    She made nasty and hate comments. I expect more out of you.

    Apple Podcasts
    mard stevens
    United States10 months ago
  • Terrible interviewer

    I just listened to the Pimm’s Cup episode. The host was rambling, seemed to trail off, cut off the knowledgeable guest, went on random tangents that the guest hadn’t prepared for, and seemed to forget they hadn’t ever actually covered what is in a Pimm’s Cup. It seemed like she had never done an interview in her life and there was little to no editing. One of the worst podcast episodes I’ve listened to, the one star is for the poor guest who was clearly prepared and had interesting things to say... more

    Apple Podcasts
    United Statesa year ago
  • The Arabesque Table

    I appreciate the thought that the author put into this book. However, I do take issue with her characterization of hummus having been appropriated by Israel, while allegedly ignoring its Arab roots. While the author would like to characterize all Israelis as coming from areas outside of the Levantine, in fact many Israelis come from other Arab countries, where they lived for centuries. Of course they brought the foods they ate with them, and along with the people who lived in Israel, continued t... more

    Apple Podcasts
    United Statesa year ago

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A Taste of the Past launched 12 years ago and published 382 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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