A Taste of the Past
Heritage Radio NetworkCulinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
| Publishes | Weekly | Episodes | 406 | Founded | 14 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||
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Latest Episodes
Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of... more
From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of Israel and ar... more
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She s... more
Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Ven... more
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Reviews
- No more!
Loved this show, looked forward to new episodes. The content was good. (The host’s voice is snobby but it was charming somehow, like nerdy snobby.) more
Apple Podcasts1Tara Pur
United Statesa month ago - Bad political takes
Truly amazing how this podcast can be both so mediocre in quality AND on the side of genocidal powers in multiple simultaneous conflicts around the globe
Apple Podcasts1soupfangirlUnited Statesa month ago - Editors exist
This show desperately needs an editor. These episodes would be half as long if they cut all of the filler words and stumbling- not just from the guests, but from the host (who really should be better at this by now)
Apple Podcasts2Tlandmaster5555
Canada6 months ago - Pretty terrible
I tried to listen because the topics sounded interesting but just had to stop at ten minutes. So poorly done-disappointed.
Apple Podcasts1JMGVTAUnited States8 months ago - Poor interviewing
I listened to the episode with Cathy Erway about her recent book on Taiwan, because I was interested in hearing about her new book. However, I found the interviewer so unbearable that I could not finish the episode. The interviewer continually interrupted, made unrelated comments, and went off on tangents. It seemed like the interviewer hadn’t done the homework of reading the book or writing interesting questions in the interest of facilitating conversation.
Apple Podcasts1AAC10592United Statesa year ago
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Chart Rankings
Apple Podcasts | #11 | United States/Arts/Food |
Apple Podcasts | #58 | United States/Arts |
Apple Podcasts | #51 | Canada/Arts/Food |
Apple Podcasts | #135 |  United Kingdom/Arts/Food |
Apple Podcasts | #200 | Canada/Arts |
Apple Podcasts | #142 |  Italy/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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A Taste of the Past launched 14 years ago and published 406 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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