Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Restaurants come and go, but chefs move on because it’s their career, their art, and, hopefully, their passion. But what are the secrets that lead to success? Tools of the trade—the craft-- are often not taught in classroom along with the important t... more
Cow’s milk in fluid drinking form was not introduced in America until the 17th century, and quickly gained popularity. Before long it was promoted as a science-backed dietary necessity even though a large portion of the population was lactose intoler... more
I listened to the episode with Cathy Erway about her recent book on Taiwan, because I was interested in hearing about her new book. However, I found the interviewer so unbearable that I could not finish the episode. The interviewer continually interrupted, made unrelated comments, and went off on tangents. It seemed like the interviewer hadn’t done the homework of reading the book or writing interesting questions in the interest of facilitating conversation.
Love the show and the guests but I can’t stand the host. Rude, ignorant, and very impolite.
A long general discussion with no descriptions of the actual food or individual dishes. I wanted to hear the history of how it came about what was originally served in a historical dim sum feast? These questions remain unanswered.instead you get broad explanations and don’t learn many hard facts. Ie. Dim Sum is like the English tea tradition? Rhubarb was used in ancient Chinese cuisine long before the English did. And something about sponge cake… that’s about all I learned here. Podcast needs mo... more
Was incredibly painful to listen to. Interviewer stumbles and comes across as unsure, tired and flat.
The topics and guests on this podcast are so great (and that one star is for them). At worst a guest is nervous and fumbly…a decent interviewer can get past it but the host of this podcast is either too inexperienced or brutally narcissistic? I thought earlier episodes were rough because she was getting used to the format but listening to the latest episodes…It is as if she has taken all the constructive criticism and feedback from listeners to purposefully make her interviews worse. I can’t thi... more
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A Taste of the Past launched 13 years ago and published 398 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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