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A Taste of the Past

Heritage Radio Network

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

PublishesWeeklyEpisodes406Founded15 years ago
Categories
ArtsSociety & CultureFood

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Artwork for A Taste of the Past

Latest Episodes

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of... more

3 months ago

From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of Israel and ar... more

5 months ago

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She s... more

8 months ago

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Ven... more

9 months ago

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Reviews

4.1 out of 5 stars from 545 ratings
  • Excellent podcast - ignore the crazy 1 stars

    This is a wonderful podcast if you’d like food and history. You will learn much. It’s unfortunate that some rather uneducated people have come here to post negative comments because they are obsessed with Gaza and have succumbed to propaganda, more

    Apple Podcasts
    5
    unehistoiredeplage
    United States4 months ago
  • Hamburger America episode

    Thankfully the creator of Hamburger America, George Motz, was interesting. Kudos to him. A lack of pre-interview preparation by the “culinary historian” host is obvious. Clearly she didn’t know much about the history of hamburger nor of Hamburger America. A historian should not have to be constantly corrected by the guest. A skillful interviewer she is not. As a first time listener and bit of a foodie, it’s a disservice to the guest and listener.

    Apple Podcasts
    1
    J T in AZ
    United States4 months ago
  • No more!

    Loved this show, looked forward to new episodes. The content was good. (The host’s voice is snobby but it was charming somehow, like nerdy snobby.) more

    Apple Podcasts
    1
    Tara Pur
    United States5 months ago
  • Bad political takes

    Truly amazing how this podcast can be both so mediocre in quality AND on the side of genocidal powers in multiple simultaneous conflicts around the globe

    Apple Podcasts
    1
    soupfangirl
    United States5 months ago
  • Editors exist

    This show desperately needs an editor. These episodes would be half as long if they cut all of the filler words and stumbling- not just from the guests, but from the host (who really should be better at this by now)

    Apple Podcasts
    2
    Tlandmaster5555
    Canada9 months ago

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Chart Rankings

Apple Podcasts
#108 United States/Arts/Food
Apple Podcasts
#172 United Kingdom/Arts/Food
Apple Podcasts
#205 Canada/Arts/Food
Apple Podcasts
#155 Italy/Arts/Food
Apple Podcasts
#179 Germany/Arts/Food
Apple Podcasts
#187 Australia/Arts/Food

Audience

Listeners, engagement and demographics and more for this podcast.

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