Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Publishes | Monthly | Episodes | 409 | Founded | 15 years ago |
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Number of Listeners | Categories | Society & CultureFoodArts |
In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingre... more
Nigerian food writer and cookbook author Ozoz Sokoh describes the historical foodways and evolution of the cuisine of Nigeria and its regions. From her new book, CHOP CHOP:: Cooking the Food of Nigeria, Ozoz shares descriptions and background of many... more
Monasteries, temples, mosques, and synagogues around the world preserve not only the world’s religions, but also cultural and culinary traditions, And those who cook in the kitchens of those sacred places—the sacred kitchens-- are the keepers of the ... more
Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of... more
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This podcast always introduces me to someone new, and I learn so much (and develop a long list of cookbooks to check out from the library) along the way. It’s like sitting down with an old friend—and her guest, to hear them catch up. I love the wholesome accent of the host, and that it’s not hyper edited. Let me just enjoy some quiet time with some culinary friends!
To be fair, I’ve okay listened to the Peruvian episode. But even being one episode in I know I won’t be revisiting. I loved the guest. He had incredible knowledge and sounded very excited to discuss immigrant history and its impact on food. And the host was trying to hurry him along, and redirect him to talk about the food, but his build up was great! I wanted to hear more about the immigrant history. I’m glad he continued with his story and then connected it to food. The host is also very bland... more
This is a wonderful podcast if you’d like food and history. You will learn much. It’s unfortunate that some rather uneducated people have come here to post negative comments because they are obsessed with Gaza and have succumbed to propaganda,
they cannot handle even mention of Israel or anything Jewish. If you don’t like a subject, you can skip it without trashing the entire podcast because you can’t think straight.
Thankfully the creator of Hamburger America, George Motz, was interesting. Kudos to him. A lack of pre-interview preparation by the “culinary historian” host is obvious. Clearly she didn’t know much about the history of hamburger nor of Hamburger America. A historian should not have to be constantly corrected by the guest. A skillful interviewer she is not. As a first time listener and bit of a foodie, it’s a disservice to the guest and listener.
Loved this show, looked forward to new episodes. The content was good. (The host’s voice is snobby but it was charming somehow, like nerdy snobby.)
Then they dropped the most recent Zionist episode (March 2024). Unfollowing. Huge disappointment.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #58 | |
Apple Podcasts | #100 | |
Apple Podcasts | #166 | |
Apple Podcasts | #46 | |
Apple Podcasts | #250 | |
Apple Podcasts | #14 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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1. Christopher Kimball’s Milk Street Radio
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3. Good Food
4. Special Sauce with Ed Levine
5. Food with Mark Bittman
A Taste of the Past launched 15 years ago and published 409 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on A Taste of the Past include:
1. Lucinda Scala Quinn
2. Ozoz Sokoh
3. Jody Eddy
4. Robert Bradley
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