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Winemaking
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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines... more

PublishesTwice weeklyEpisodes494Founded7 years ago
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BusinessArtsFood

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Artwork for Wine Talks

Latest Episodes

I am a sparkling wine lover. I think sparkling wine should be part of everyones repetoir; not for celebrations...for dinner, for lunch, for anytime.

Certainly, one issue with sparkling wine is the price. One of the most popular Champagnes in the wo... more

There has been an uptick in wine media. The series "Drops of God" has raised an eyebrow. It has become quite common when I am speaking about wine that someone asks if I have seen the show.

I have been horrified by some of the work I have seen on-l... more

YouTube

It is impossible to speak of the wines from Spain...at least the famous ones, without speaking about 1.) the Ribero del Duero and 2.) Vega Sicilia. When Wine Talks was asked to join a lunch at the Berverly Hilton Hotel and sit with Pable Alvarez, we ... more

It is crazy interesting to me that a winery as young as Quintus, in such an established and historical area as Saint Emilion, can make such waves when virtually in it's infancy as a winery. Michel Roland (we just lost him), the famed oenologist once ... more

YouTube

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Recent Guests

Chris McGilvray
Cinematographer and independent filmmaker who created Eden and Terroir projects
Independent filmmaker, Mount Eden / Ridge Vineyards promotional work mentioned
Episode: Independent Filmmaking and Wine: Chris McGilvray on Craft, Passion, and Perseverance
Pablo Alvarez
Son of the founder of Vega Sicilia
Vega Sicilia Winery
Episode: From Ribera del Duero to Tokaj: The Global Journey of Vega Sicilia With Pablo Alvarez
Nils Vaincot
National Sales Manager for Chateau Quintus
Chateau Quintus / Domaine Clarence-Dillon
Episode: Beyond Classification: Château Quintus, Wine Passion, and Reimagining Saint-Émilion's Legacy: Nils Vaincot
Trevor Durling
Beaulieu Vineyards winemaker, part of BV lineage
Beaulieu Vineyards
Episode: From Air Force Dreams to Napa Icons: Trevor Duling's Unexpected Wine Journey
Lorenzo Pasquini
Director of Chateau d'Yquem
Chateau d'Yquem
Episode: Château d'Yquem: Exploring Wine, Noble Rot, and Human Emotion with Lorenzo Pasquini
Nancy Silverton
Pioneering American chef, baker and restaurateur
La Brea Bakery, Campanile, Mozza
Episode: Navigating Restaurant Legacies with Nancy Silverton: The Evolution of Dining and Social Media
Jess Fox
Winemaker at Sequoia Grove in Rutherford
Sequoia Grove Winery
Episode: From French Laundry to Napa: Jesse Fox on Crafting Experiences and Wine Innovation
Juliana Del Aguila
Guest, Karas Wine Organization in Armenia
Karas Wine Organization
Episode: Ancient Grapes and Modern Wines: Journey of Juliana Del Aquila
Ricardo Rubello
Guest, Karas Wine Organization in Armenia
Karas Wine Organization
Episode: Ancient Grapes and Modern Wines: Journey of Juliana Del Aquila

Host

Paul Kalemkiarian
Host discussing the intricacies of the wine industry and sharing personal anecdotes alongside industry insights.

Reviews

4.9 out of 5 stars from 201 ratings
  • Paul K

    Paul has the perfect podcast voice, he knows wine and gets great guests. Paul does tend to forget us, the podcast subscriber though. He typically tells the same personal stories to every guest which I’m sure they have never heard before. Problem is, we the faithful listener have heard them, many times. I’ll keep listening and suggest you do to. Just wish Paul would think about that, let his guests talk more, that’s why we listen, to hear them.

    Apple Podcasts
    3
    Hillcapper
    United Statesa month ago
  • Curiosity

    Must listening : Paul is so curious, he asks questions nobody ask.

    Apple Podcasts
    5
    LaurentD DAVID
    France2 months ago
  • Learned something new

    Can't believe I haven't heard about some of this stuff I thought I heard it all! Loving this so far! Keep em coming!

    Apple Podcasts
    5
    Adam"**"
    United States2 years ago
  • Wine Talks with Paul K

    There’s a great deal of interesting and valuable information here. However, it might be helpful for the listener to note that the attempts here to steer around political discourse are apparent and tacitly reflect a certain worldview

    Apple Podcasts
    3
    Ben FYM
    United States4 years ago
  • A must-listen!

    Paul K is the best! If you’re a wine lover, you’ve got to tune in. Talented host, fascinating guests, and engaging conversations make the Wine Talks podcast a MUST-listen. Not to mention, it’s even better when paired with your favorite glass! 🍷

    Apple Podcasts
    5
    oliviabaker13
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights the valuable insights provided by guests, with an emphasis on the interplay between wine culture and culinary experiences.
Some listeners express a desire for more diversity in topics and guests, pointing to a need for broader representation in the wine industry.
Listeners appreciate the informative discussions and engaging content, often noting the host's approachable style.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#185
Australia/Arts/Food
Apple Podcasts
#124
Ireland/Arts/Food
Apple Podcasts
#132
Argentina/Arts/Food
Apple Podcasts
#137
South Africa/Arts/Food
Apple Podcasts
#208
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Beyond Classification: Château Quintus, Wine Passion, and Reimagining Saint-Émilion's Legacy: Nils Vaincot
Q: How would you describe Quintus's terroir and blend strategy?
Quintus blends a dominant Merlot with Cabernet Franc, sourced from a top limestone plateau in Saint-Émilion, balancing freshness and minerality with enough structure and elegance to express a modern Saint-Émilion while honoring Left Bank heritage through its Aubrillon lineage.
Beyond Classification: Château Quintus, Wine Passion, and Reimagining Saint-Émilion's Legacy: Nils Vaincot
Q: What does Chateau Quintus have to do with the Oscar ceremony sponsorship and the Los Angeles visit?
The Quintus partnership with events around the Oscar ceremony helped raise brand visibility, with Quintus wines poured at Oscar-related parties and the team using the trip to visit accounts, host tastings, and train staff while showcasing the wine's passion and heritage.
Inside Bordeaux: Wine, Terroir, and Emotional Experiences with Dominique Arangoits
Q: How has the Bordeaux classification influenced winemaking and strategy today?
The classification still frames perception and market positioning; the system is political and stable, but producers strive to blend quality and terroir to stay relevant, while never losing sight of the overall goal of making the best wine possible.
Inside Bordeaux: Wine, Terroir, and Emotional Experiences with Dominique Arangoits
Q: Were you going to be in the wine business when you were a child?
No, but my grandfather had a small vineyard, I pursued agronomy in Bordeaux, and in the last year I had an opportunity to try winemaking and vineyard management, which sparked a lifelong passion.
From French Laundry to Napa: Jesse Fox on Crafting Experiences and Wine Innovation
Q: This is a big shift from high-end culinary training to winemaking and hospitality. What sparked your transition, and how did it shape your philosophy today?
The switch was influenced by a desire for balance between craft and lifestyle, plus a practical love of wine's potential to connect people. I wanted to understand the business, learn hands-on, and see how thoughtful hospitality could elevate a great product into a meaningful experience for a broad audience.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Wine Talks

What is Wine Talks about and what kind of topics does it cover?

This podcast covers a wide range of topics related to the wine industry, often exploring the behind-the-scenes dynamics that influence consumer experiences and industry practices. Topics such as sustainability in winemaking, the impact of climate change, digital evolution in sales, and the culture surrounding wine are frequently addressed. Guests from various backgrounds in the wine and food sectors share their insights, contributing to a broader understanding of current trends and challenges. The engaging format often combines personal anecdotes and industry knowledge, making it accessible and entertaining for both wine enthusiasts and industry professionals.

Where can I find podcast stats for Wine Talks?

Rephonic provides a wide range of podcast stats for Wine Talks. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Wine Talks and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Wine Talks get?

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What are the audience demographics for Wine Talks?

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How many subscribers and views does Wine Talks have?

To see how many followers or subscribers Wine Talks has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Wine Talks?

These podcasts share a similar audience with Wine Talks:

1. Wine Blast with Susie and Peter
2. Wine Enthusiast Podcast
3. GuildSomm Podcast
4. Wine for Normal People
5. VinePair Podcast

How many episodes of Wine Talks are there?

Wine Talks launched 7 years ago and published 494 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Wine Talks?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Wine Talks?

Rephonic pulls ratings and reviews for Wine Talks from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Wine Talks?

Recent guests on Wine Talks include:

1. Chris McGilvray
2. Pablo Alvarez
3. Nils Vaincot
4. Trevor Durling
5. Lorenzo Pasquini
6. Nancy Silverton
7. Jess Fox
8. Juliana Del Aguila

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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