
Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
| Publishes | Twice weekly | Episodes | 500 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodSociety & Culture | |||

On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the neighborhood got the business growing, his helpful barbecue connections, what brought him to Montgomery, ... more
Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restaurant and bar scene. Eric and Michael discuss the newest retro inspired location of Pinkerton's Barbecu... more
On today's podcast Eric is joined by Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's. Tracy and Arjav speak with Eric about how they first met, their time in New York, choosing to move to Austin with a flip of a coin, conceptualizing Birdie's, d... more
Eric is back and he's kicking off the new year with Raffi Nasr of Craft Pita to discuss some of the latest happens in the Houston restaurant and bar scene. Raffi and Eric speak about the rebranding of Superica into a steakhouse concept called Star Ro... more
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But I love listening to this to get a good grasp of the variety and interesting food options in HOU. Makes me want to move there sometimes! Such a diverse city with incredible food options.
It’s a decent podcast to get more in depth info on food news in Houston, but half the time the guest hosts are not great. Any episode with the guy who feels obligated to say “daddy” ironically 75 times is an instant skip. If a joke doesn’t work, don’t lean into it harder. You’re a food person not a comedian. Stick to food and let comedians do the jokes
Please stop saying “ya know” It makes listening unbearable.
Massively good podcast to stay informed on restaurant and bar intel in Houston. Fun to listen to. I always have a few new places I want to try after listening to the beginning few minutes of each episode. Past episodes with the Canadian chef who cusses a lot are amazing.
Eric and his co-hosts provide the best info about new and exciting restaurants and bars in Houston. I find myself going to his “restaurants of the week” every week after I listen. His interviews with chefs and owners are so insightful and inspiring. I eat out almost every meal so I love hearing what his recommendations are around town. Keep up the great work!
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focusing on the vibrant Houston culinary scene, episodes feature discussions about new restaurant openings, chef interviews, and local dining trends. The content is widely appealing to food enthusiasts, showcasing a variety of culinary concepts ranging from casual dining to upscale establishments. Unique elements include lively debates on popular dishes, insights from culinary professionals, and reviews intertwined with personal anecdotes that enrich the listening experience. This show is particularly valuable for anyone looking to explore Houston's diverse gastronomic landscape or stay informed about the latest food events and trends in the area.
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What's Eric Eating launched 9 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What's Eric Eating include:
1. Cooper Abercrombie
2. Tracy Malechek-Ezekiel
3. Arjav Ezekiel
4. Judith Piotrowski
5. Judith Pietroski
6. Nelson Monteith
7. Andrew Wiseheart
8. Deets Hoffman
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