Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
Publishes | Daily | Episodes | 500 | Founded | 8 years ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
On today's edition of the podcast Eric is joined by Ryan Lachaine and Bobby Matos of State of Grace. The pair speak with Eric about why Ryan was a fit for State of Grace, why they want to push to be more like the old State of Grace, doing their chefs... more
On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, Chelsea Thomas!
They discussed...
* The unfortunate closing down of Kim Son, and the continue... more
On today's podcast Eric is joined by Armando DiMeo of Coastline Pizzeria. Armando speaks with Eric about how he first decided to become a chef, working in the family business, when he knew that pizza was his passion, why decided to focus on Neapolita... more
In celebration of 500 episodes, Eric is doing something never done before in podcasting ok well at least never been done on this podcast before. For the first time Eric, joined by CultureMap's Home & Design Contributor Emily Cotton, gets out the What... more
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But I love listening to this to get a good grasp of the variety and interesting food options in HOU. Makes me want to move there sometimes! Such a diverse city with incredible food options.
It’s a decent podcast to get more in depth info on food news in Houston, but half the time the guest hosts are not great. Any episode with the guy who feels obligated to say “daddy” ironically 75 times is an instant skip. If a joke doesn’t work, don’t lean into it harder. You’re a food person not a comedian. Stick to food and let comedians do the jokes
Please stop saying “ya know” It makes listening unbearable.
Massively good podcast to stay informed on restaurant and bar intel in Houston. Fun to listen to. I always have a few new places I want to try after listening to the beginning few minutes of each episode. Past episodes with the Canadian chef who cusses a lot are amazing.
Eric and his co-hosts provide the best info about new and exciting restaurants and bars in Houston. I find myself going to his “restaurants of the week” every week after I listen. His interviews with chefs and owners are so insightful and inspiring. I eat out almost every meal so I love hearing what his recommendations are around town. Keep up the great work!
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The content primarily revolves around the Houston culinary scene, providing listeners with up-to-date insights on restaurant openings, closures, and trends affecting local dining. Interviews with chefs, restaurant owners, and food influencers are frequent, offering intimate and engaging discussions about their experiences, challenges, and visions for Houston's vibrant food culture. Noteworthy episodes feature chefs who have won prestigious awards or faced significant market challenges, contributing to a rich tapestry of stories that appeal to food enthusiasts. Unique aspects include the podcast's focus on local voices and the nuanced exploration of consumer dining trends within the region, making it an invaluable resource for food lovers an... more
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What's Eric Eating launched 8 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What's Eric Eating include:
1. Armando DiMeo
2. Evelyn Garcia
3. Henry Lu
4. Lucas McKinney
5. Adrian Torres
6. Kristine Nguyen
7. Maham Qureshi
8. Jonathan Horowitz
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