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Watch What You Eat

Carolyn O'Neil
Fiber
Aquaculture
Taco Bell
Myfitnesspal
Honey
Mediterranean Diet
Microbiome
Southern Idaho
Nutrition Facts
Vegetarian Options
Sustainability
Precision Nutrition
Dietary Guidelines For Americans
Eat Love Nutrition Intelligence
Glp-1 Weight Loss Medications
National Nutrition Month
Sauces
Terracycle
Personalized Nutrition
Bees / Pollinators

Watch What You Eat with Carolyn O’Neil, registered dietitian and culinary journalist, explores the worlds of food, nutrition and cuisine from global trend watching to what to watch out for and always with an eye on culinary adventures.

PublishesInfrequentlyEpisodes21Founded2 years ago
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NutritionArtsFoodHealth & Fitness

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Artwork for Watch What You Eat

Latest Episodes

On this episode of Watch What You Eat with Carolyn O’Neil, Carolyn sits down with Dr. James Hill, one of the world’s leading experts on obesity and weight management, to unpack the fast-changing world of GLP-1 weight loss medications.

Hill explains... more

Protein is a pal, but don’t forget your new best friend- Fiber!

Registered dietitian Liz Weiss joins Carolyn O’Neil for a timely talk on what’s important in good nutrition today. Don’t be scammed by the social media scammers telling you what to eat ... more

Episode guest: Alexandria (Ale) Zozos, MS RDN, Registered Dietitian and Cookbook Author

Description: While the US Dietary Guidelines for Americans advises we cut back on added sugars, not all sugars are created equal. Taste research shows that the p... more

The new US Dietary Guidelines for Americans were released in

January and never has there been so much chatting and chewing over what’s muddled, what’s missing, and what makes mealtime sense for good health and happiness. Registered dietitian and food... more

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Recent Guests

James Hill
Professor in the Department of Nutrition Sciences at University of Alabama at Birmingham; director; obesity and weight-management expert
University of Alabama at Birmingham
Episode: The New Rules of Weight Loss in the GLP-1 Era With Dr. James Hill
Liz Weiss
Dietitian, cookbook writer, and nutrition expert
Academy of Nutrition and Dietetics (professional colleague)
Episode: Power of Nutrition
Ale Zozos
Registered Dietitian, cookbook author
Eat Love Nutrition Intelligence
Episode: Honey, We Shrunk the Sugar!
Janet Helm
Registered Dietitian and nutrition communications expert
Chicago-based nutrition communications professional
Episode: Now What Do We Eat?!
Melissa Jaeger
Head of Nutrition at MyFitnessPal, registered dietitian
MyFitnessPal
Episode: Food Tracking Apps Tips & Tricks
Mike Lee
Food futurist, author of Mise; host of Tomorrow Today
The Spoon Podcast Network / Mise project
Episode: Looking Into The Food Future With Mike Lee
Missy Schaaphok
Director of Global Food Innovation, Sustainability and Regulation at Taco Bell
Taco Bell
Episode: Talking Tacos with Taco Bell Dietitian
Todd English
Director of Sustainability, Riverence Provisions
Riverence Provisions
Episode: Aquaculture for Fab Fish Future
Kristofer Cook
CEO of Carbiotix
Carbiotix
Episode: GLP-1s, Fiber, Microbiome & The Food Future

Host

Carolyn O'Neil
Host of Watch What You Eat; registered dietitian/food journalist; focuses on nutrition, food trends, and culinary storytelling.

Reviews

5.0 out of 5 stars from 11 ratings
  • Ways to Learn how and what to eat

    This pod is fire! Hosts make health and food super interesting and relatable. They break down complex stuff into easy-to-understand tips that actually work.

    Apple Podcasts
    5
    Tonyeatsgoodalways
    United States9 months ago
  • Delicious show!!!

    Who doesn’t love food, nutrition and cuisine. Mixed in with some travel. Looking forward to hearing more!!

    Apple Podcasts
    5
    GAMesy
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the practical nutrition tips that translate science into daily meals.
The show balances science, policy, and real-world cooking with engaging storytelling.
Guests are credible, and topics cover current food trends without hype.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Honey, We Shrunk the Sugar!
Q: What makes honey sweeter than table sugar on a per-volume basis?
Honey contains a natural mix of sugars (fructose and glucose) and aromatic compounds that enhance sweetness perception, allowing less honey to achieve the same sweetness with fewer calories.
Now What Do We Eat?!
Q: How should listeners approach protein, fat, and carbohydrates under these guidelines?
Listeners should aim for a balanced approach: increase fiber and whole grains, be mindful of saturated fat, and include protein at each meal while choosing leaner options and incorporating plant-based proteins as appropriate, all while considering portion sizes and overall dietary patterns.
Now What Do We Eat?!
Q: What was your initial reaction to the new dietary guidelines and the inverted pyramid visual?
We noted that the visual highlights animal proteins at the top, which could send the wrong message about how to balance a plate, and stressed the need to read the full guidelines rather than relying on the image alone.
Power of Nutrition
Q: What are your thoughts on ultra-processed foods and how people should approach them in daily meals?
Liz Weiss explains that the definitions of processed and ultra-processed are murky, and many healthy foods end up in those categories; instead, she advises focusing on the overall dietary pattern—basically building a base of simple, whole foods with plenty of plant-based options and reading labels to guide choices.
Aquaculture for Fab Fish Future
Q: What are the four pillars of aquaculture you prioritize, and why are they important?
The four pillars are genetics, nutrition, environment, and sustainability; focusing on these ensures healthier fish, better growth, and reduced need for medicines, which in turn supports environmental stewardship.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Watch What You Eat

What is Watch What You Eat about and what kind of topics does it cover?

This show centers on food, nutrition, and cuisine with a practical bend toward real-life application. Episodes commonly explore weight management, nutrition policy, pantry tips, and the evolving role of technology and innovation in food—often featuring dietitians, researchers, brand professionals, and food industry voices. A standout aspect is the blend of science with everyday cooking, travel, and sustainability discussions, offering listeners actionable guidance for healthier eating while staying curious about global food culture. The show's appeal lies in its accessible yet evidence-based conversations, occasional industry-forward topics, and guests who connect nutrition science to consumer choices and food innovation.

Note-worthy is th... more

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Which podcasts are similar to Watch What You Eat?

These podcasts share a similar audience with Watch What You Eat:

1. Weight Loss And ...
2. Sound Bites A Nutrition Podcast
3. Nutrition Facts with Dr. Greger

How many episodes of Watch What You Eat are there?

Watch What You Eat launched 2 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Watch What You Eat?

Recent guests on Watch What You Eat include:

1. James Hill
2. Liz Weiss
3. Ale Zozos
4. Janet Helm
5. Melissa Jaeger
6. Mike Lee
7. Missy Schaaphok
8. Todd English

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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