Joined by the most interesting people in West African gastronomy, award-winning food writer, Adaorah Oduah, digs into food, culture, and everything in between.
Publishes | Twice monthly | Episodes | 15 | Founded | 6 years ago |
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Category | Society & Culture |
Chef Wu keeps it spicy in and out of the kitchen. After running a successful Afro-Caribbean food catering business in London, she moved to Lagos to start Oùnję Co. — her hospitality consultancy firm. Braised ox cheek pepper soup, and plantain brûlée ... more
Cobi-Jane Akinrele wants Nigerian female farmers to get paid. She’s the founder of The Aké Collective, a health and wellness company that’s making fonio more accessible. After leaving the Cambridge countryside for Lagos, she planned to start an agri-... more
Jumoke Toyobo makes a delicious garri sorbet. Known in the kitchen as Chef TYB, she’s a private chef and restaurant consultant who serves immersive dining experiences with menus that match her diverse culinary background. From pub kitchens in Portsmo... more
Inside Chef FT’s Toronto apartment, you’ll find him serving guests fusions like banga risotto with sea snails, and garri tostadas finished with a honey bean puree. What started as a barbecuing gig evolved into Lamuren Inc., his company that curates c... more
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Learning, but make it fun and light! LOVE THIS PODCAST.
I loved hearing the different perspectives but like in a light hearted chatty way✨
Leaned a lot about wine, feminism and toxic masculinity.
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Exploring the vibrant intersection of cuisine and culture, this podcast engages in conversations with notable figures from West African gastronomy. Hosts share captivating narratives that uncover the intricacies of traditional and contemporary culinary practices, touching on themes such as community empowerment, sustainability, and cultural identity. With a focus on the nuances of food, the episodes often highlight personal journeys and societal issues while promoting the rich heritage of Nigerian cuisine and its global relevance, setting this podcast apart as a unique spotlight on gastronomy and cultural storytelling.
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Uncooked Women launched 6 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Uncooked Women include:
1. Wunmi Durosinmi-Etti
2. Jumoke Toyobo
3. Funmilade Taiwo
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