
Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
| Publishes | Monthly | Episodes | 114 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||

Recently, I sat down with my good friend James Iranzad (Gooseneck Hospitality) for a long-overdue catch-up, beginning with a piece that caught both our attention: Substance Abuse, a column by Ed Elson in the Simply Put newsletter. Elson's provocative... more
This week, I'm joined by Liz Carlisle and Aubrey Streit Krug, co-editors of Living Roots: The Promise of Perennial Foods (Island Press, March 3, 2026), a new collection from The Land Institute and UC Santa Barbara that asks a deceptively simple quest... more
Three years ago, I interviewed labour economist David Fairey and UVic sociologist Anelyse Weiler about British Columbia's piece rate system — the legal framework that allows farm workers to be paid less than minimum wage. Although I've worked in hosp... more
Opening a bar in Vancouver in 2026 can cost of upwards of over a million dollars - and that's before you've even served a single drink. So what does it take to sign a lease, survive the build-out, and create something that lasts? I recently sat down ... more
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This podcast is really well done; the audio is perfectly edited and they cover some incredible topics!
I can’t stop! This is making me want to move back to the city.
Jamie and Mick have started a great venue for food and drink chat and anything industry related! With a wealth of experience and connections in the industry there will be no shortage of interesting topics. The two are a great match to balance each other out. I had the pleasure of being on the podcast would love to do it again! Keep up the momentum boys
Bruce
Jamie and Mick have natural on-air charisma. They’re witty and fun, and they clearly know the Vancouver food and drink scene. Keep up the great work!
Great Podcasts:) will definitely be listening more :)
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Apple Podcasts | #247 | |
Apple Podcasts | #250 |
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A candid, industry-savvy conversation focused on food, beverage, and Vancouver's hospitality scene, with episodes frequently unpacking awards, openings, pricing, and the realities of running venues. Across guests and hosts, the show blends practical operations know-how with cultural commentary, mentorship stories, and firsthand accounts of navigating local markets, media, and policy. Noteworthy is how voices—from veteran chefs to rising operators—combine hands-on experience with thoughtful perspectives on sustainability, labor, and city-building in the dining world. This mix makes it a strong fit for listeners who want concrete lessons, insider context, and a pulse on current industry dynamics, whether they're operators, suppliers, or brand... more
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These podcasts share a similar audience with Track & Food Podcast:
1. Mise en Place - the Podcast
2. This is Vancouver
3. Mad Food
4. The Dave Chang Show
5. This Is TASTE
Track & Food Podcast launched 8 years ago and published 114 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Track & Food Podcast include:
1. Aubrey Streit Krug
2. Liz Carlisle
3. Marcello Di Cintio
4. Max Curzon-Price
5. Andrew Kong
6. Dallah El-Chami
7. Joël Watanabe
8. Ron McKinlay
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