Rephonic
Artwork for Mise en Place
Vancouver
Cook's Camp
Hospitality Industry
Culinary Education
Texas Barbecue
Chefs' Table Society Of BC
Oysters
Mental Health
Jobs In Hospitality
Food Sustainability
Chefs' Table Society
Austin, Texas
John Bates
Poplar Grove Winery
British Columbia
Mentorship
Tourism In BC
UBC
Interstellar BBQ
Say Hey Cafe

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more

PublishesWeeklyEpisodes111Founded6 years ago
Number of ListenersCategories
FoodArtsCareersBusiness

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Artwork for Mise en Place

Latest Episodes

On this weeks episode, we chat with Certified Master Chef and Educator Tobias Mcdonald. Currently on faculty of Culinary Arts at Vancouver Community College. Tobias and I discuss his time her in Vancouver going through his apprenticeship and working ... more

On this episode we recap some of the highlights of this years COOKSCAMP that happened about 3 and half weeks ago. We are all still floating on the good feeling from this years absolutely epic event. We chat about some of the past ones and look toward... more

On this podcast we talk about the recently announced opening of the brand new Chefs’ Table Society of BC Culinary Commons.  a brand new brick and mortar space built as a new community hub for our Culinary and Hospitality people throughout Vancouver, ... more

On this weeks episode we have Executive Chef of the Fairmont Pacific Rim, Damon Campbell. A native Vancouverite with very deep ties to our whole Culinary community. We have a great chat about the business of being a Chef at a hotel, the Culinary Team... more

Key Facts

Accepts Guests
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Reuben Major
Owner of Belgard Kitchen, Havana, and the Flamingo Room
Episode: Reuben Major
Chris Andraza
Executive Chef of Lift Bar and Grill
Lift Bar and Grill
Episode: Chris Andraza
Patrick Hennessy
Chef and owner of Barber Restaurant
Barber Restaurant
Episode: Patrick Hennessy
Patrick Gayler
Culinary leader at Mission Hill Winery
Mission Hill Winery
Episode: Patrick Gayler
Bruno Marti
Influential Canadian Chef, recipient of the Order of Canada
Episode: Bruno Marti
Robert Belcham
Chef and Owner, Restaurant Hall of Fame Inductee
Various restaurants including Fuel and Campagnolo
Episode: Robert Belcham
Kate Siegel
Pastry chef at Pacific Rim
Pacific Rim hotel
Episode: Kate Siegel
Lina Caschetto
Chef and owner of Say Hey Cafe
Say Hey Cafe
Episode: Lina Caschetto
Michael Ziff
Food and Beverage Manager of Poplar Grove Winery
Poplar Grove Winery
Episode: Michael Ziff

Host

Robert Belcham
Host of discussions featuring insights from industry leaders in the hospitality sector, focusing on career and business issues in the restaurant landscape.

Reviews

4.7 out of 5 stars from 34 ratings
  • I’m not a chef

    Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.

    Apple Podcasts
    5
    erdooooogan
    United States5 years ago
  • Smart conversation

    It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.

    Apple Podcasts
    5
    Goggles Paesano
    Canada5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insider perspectives on the restaurant industry, particularly in light of the challenges brought on by COVID-19.
The conversations are praised for being engaging and highlighting personal stories that resonate with both professionals and food enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#99
Canada/Arts/Food
Apple Podcasts
#87
Netherlands/Arts/Food
Apple Podcasts
#102
Hong Kong/Arts/Food
Apple Podcasts
#234
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chris Andraza
Q: What advice do you wish you could have given your 17 year old self about cooking?
Stand up for yourself and self-advocate in the kitchen; don't let others walk all over you.
Poyan Danesh
Q: If you could go back to your 18-year-old self, what's one piece of advice you'd give?
Stay healthy.
Poyan Danesh
Q: Tell us about a mentor you have.
Bruno Mardi has been instrumental in helping chefs succeed in the culinary field and remains involved.
Poyan Danesh
Q: What is your favorite kitchen tool?
My burger flipper is my favorite kitchen tool because it is so versatile.
Michael Ziff
Q: What does hospitality mean to you?
It's about awareness of details and storytelling, and it involves continuously learning and adapting.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Mise en Place

What is Mise en Place about and what kind of topics does it cover?

The content centers around in-depth conversations with influential figures in the hospitality industry, shedding light on the unique challenges and dynamics of the restaurant business, particularly in British Columbia. Topics often explored include personal career journeys, the impact of COVID-19 on the industry's landscape, culinary education, workplace culture, and strategies for building successful restaurant businesses. With a focus on community engagement and the evolving role of chefs, this podcast is a valuable resource for those interested in culinary arts, restaurant management, and the stories behind the professionals driving these fields.

Listeners can expect thoughtful discussions that not only highlight individual experiences ... more

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Which podcasts are similar to Mise en Place?

These podcasts share a similar audience with Mise en Place:

1. Armchair Expert with Dax Shepard
2. The Dave Chang Show
3. SmartLess
4. Dateline NBC
5. Mike Birbiglia's Working It Out

How many episodes of Mise en Place are there?

Mise en Place launched 6 years ago and published 111 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Mise en Place?

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What guests have appeared on Mise en Place?

Recent guests on Mise en Place include:

1. Reuben Major
2. Chris Andraza
3. Patrick Hennessy
4. Patrick Gayler
5. Bruno Marti
6. Robert Belcham
7. Kate Siegel
8. Lina Caschetto

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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