Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more
Publishes | Weekly | Episodes | 110 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArtsCareersBusiness |
On this episode we recap some of the highlights of this years COOKSCAMP that happened about 3 and half weeks ago. We are all still floating on the good feeling from this years absolutely epic event. We chat about some of the past ones and look toward... more
On this podcast we talk about the recently announced opening of the brand new Chefs’ Table Society of BC Culinary Commons. a brand new brick and mortar space built as a new community hub for our Culinary and Hospitality people throughout Vancouver, ... more
On this weeks episode we have Executive Chef of the Fairmont Pacific Rim, Damon Campbell. A native Vancouverite with very deep ties to our whole Culinary community. We have a great chat about the business of being a Chef at a hotel, the Culinary Team... more
On this weeks episode, an absolutely massive announcement from the Chefs' Table about the brand new Commons by CTS space. Also we have a long time friend of mine and of the CTS, Chef Brodie Swanson of the Haida Nation. We chat about his history, wild... more
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Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.
It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #63 | |
Apple Podcasts | #47 | |
Apple Podcasts | #225 |
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The content centers around in-depth conversations with influential figures in the hospitality industry, shedding light on the unique challenges and dynamics of the restaurant business, particularly in British Columbia. Topics often explored include personal career journeys, the impact of COVID-19 on the industry's landscape, culinary education, workplace culture, and strategies for building successful restaurant businesses. With a focus on community engagement and the evolving role of chefs, this podcast is a valuable resource for those interested in culinary arts, restaurant management, and the stories behind the professionals driving these fields.
Listeners can expect thoughtful discussions that not only highlight individual experiences ... more
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These podcasts share a similar audience with Mise en Place:
1. Armchair Expert with Dax Shepard
2. The Dave Chang Show
3. SmartLess
4. Dateline NBC
5. Mike Birbiglia's Working It Out
Mise en Place launched 6 years ago and published 110 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mise en Place include:
1. Reuben Major
2. Chris Andraza
3. Patrick Hennessy
4. Patrick Gayler
5. Bruno Marti
6. Robert Belcham
7. Kate Siegel
8. Lina Caschetto
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