
Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more
| Publishes | Weekly | Episodes | 143 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessArtsCareersFood | |||

On this weeks podcast, we have a very old friend and Industry veteran Luke Kennedy. Vancouver born, starting as a young eager dishwasher at a local North Van place to working in Michelin starred kitchens in Europe to opening Daniels Boulud's first re... more
On this weeks podcast I am happy to have on Coulson Armstrong, Culinary Director of Our House Hospitality, based out of Toronto, Ontario. Coulson grew up on a farm and has an incredibly deep love for agriculture and utilizing the best he can find loc... more
On this podcast we have cook, Chef, sustainability expert, Order of Canada Recipient, Robert Clark. Originally from humble beginnings in Gaspé Quebec, making his way through the kitchens of Toronto, to around the world and ending up in Vancouver. Thi... more
On this week's episode we have a many of many hats on the podcast. From a rugby player and cement truck driver to a builder a writer, a founder of the Chefs' Table and a person I call a friend Mr. Jamie Maw. Former food editor of Vancouver Magazine, ... more
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Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.
It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #38 | |
Apple Podcasts | #243 | |
Apple Podcasts | #74 | |
Apple Podcasts | #155 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A show focused on the realities of running and shaping professional kitchens, with deep-dive conversations that uncover career paths, business challenges, and leadership in hospitality. Episodes frequently center on workplace culture, post-pandemic adaptation, staff development, supplier relationships, and community engagement, anchored by Vancouver-area chefs and restaurateurs. It tends to attract industry insiders and food-business professionals seeking practical insights, mentorship angles, and candid perspectives on managing teams, finances, and growth in a competitive market.
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These podcasts share a similar audience with Mise en Place:
1. Track & Food Podcast
2. The Joe Rogan Experience
3. Real Time with Bill Maher
4. Conan O’Brien Needs A Friend
5. Where Everybody Knows Your Name with Ted Danson and Woody Harrelson (sometimes)
Mise en Place launched 6 years ago and published 143 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mise en Place include:
1. Robert Clark
2. Jamie Maw
3. Malindi Taylor
4. Jonah Joffe
5. Michel Jacob
6. Caren McSherry
7. Warren Chow
8. Cristina Dias
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