
Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more
| Publishes | Weekly | Episodes | 150 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | CareersFoodBusinessArts | |||

On this weeks podcast we have a perspective we don't see that often on the podcast and that is from the supply/ distribution side. Jason Pleym, owner and mastermind behind the wholesale and retail operations at Two Rivers Meats. They also happen to o... more
On this weeks podcast we have Pastry Chef Oliver Bernardino of the Wentworth Hospitality Group here in Vancouver. Oliver knew from a young age that being a pastry Chef was what he wanted and he has devoted his life to it. Please take a listen to this... more
On this week's podcast I had a great chat with Chef Karen Barnaby, cookbook author, Chef, development Chef, practicer of voodoo and woohoo. We go back in time a bit talk about some of the older restaurants in Toronto and Vancouver along with her very... more
On this week’s episode, I’m thrilled to chat with hospitality and hotelier legend Charles McDiarmid of the Wickaninnish Inn in Tofino BC.
Charles grew up in Tofino and fell in love with the idea of running his own hotel from a young age. After study... more
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Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.
It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #29 | |
Apple Podcasts | #236 | |
Apple Podcasts | #233 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This program centers on in-depth conversations with industry leaders in hospitality, exploring career paths, business strategy, mentorship, and sustainability within British Columbia's restaurant landscape. Episodes commonly cover leadership philosophies, staff culture, menu development, and the evolution of local hospitality—from pandemic pivots to cross-promotional events and growth across multiple concepts. Noteworthy is the strong emphasis on people-first culture, responsible sourcing, and community-building, often featuring builders and mentors who shape the next generation of cooks and operators.
Listeners likely tune in for candid, practical insights into running restaurants, scaling family businesses, and aligning craft with commer... more
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These podcasts share a similar audience with Mise en Place:
1. Track & Food Podcast
2. Parenting Hell with Rob Beckett and Josh Widdicombe
3. SmartLess
4. The Joe Rogan Experience
5. The Daily
Mise en Place launched 6 years ago and published 150 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mise en Place include:
1. Charles McDiarmid
2. Thomas Haas
3. Kurtis Kolt
4. Luke Kennedy
5. Coulson Armstrong
6. Robert Clark
7. Jamie Maw
8. Malindi Taylor
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.