Rephonic
Artwork for Mise en Place
Vancouver
Cook's Camp
Hospitality Industry
Texas Barbecue
Culinary Education
Chefs' Table Society Of BC
Oysters
Chefs' Table Society
Food Sustainability
Jobs In Hospitality
Mental Health
Mentorship
John Bates
Austin, Texas
Poplar Grove Winery
British Columbia
UBC
Tourism In BC
Interstellar BBQ
Say Hey Cafe

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more

PublishesWeeklyEpisodes122Founded6 years ago
Number of ListenersCategories
CareersFoodBusinessArts

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Artwork for Mise en Place

Latest Episodes

This week’s episode perfect for ending the old year or kicking off the new one depending on when you tune in. This episode features two of the key operators behind a true Vancouver institution: Chef Raymond Mah and front of house manager Richard Mah ... more

On this weeks episode we invited long time front of house industry veteran and now media creator, James Grass to the podcast. After learning the trade of hospitality from some of the best in BC, James started his own business, showing what he learned... more

A Vancouver born native, Chef David Speight fell in love with our industry as most of us have, out of need and then finding purpose and meaning in the cooking and hospitality. After cooking and running some larger restaurant operations, he was presen... more

On this weeks podcast I have the opportunity to sit down with President and CEO of Glowbal Restaurant Group. As a young eager and ambitious immigrant from Egypt, Emad moved to Canada in the 1980's. His humble beginnings as a breakfast cook in a very ... more

Key Facts

Accepts Guests
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Reuben Major
Owner of Belgard Kitchen, Havana, and the Flamingo Room
Episode: Reuben Major
Chris Andraza
Executive Chef of Lift Bar and Grill
Lift Bar and Grill
Episode: Chris Andraza
Patrick Hennessy
Chef and owner of Barber Restaurant
Barber Restaurant
Episode: Patrick Hennessy
Patrick Gayler
Culinary leader at Mission Hill Winery
Mission Hill Winery
Episode: Patrick Gayler
Bruno Marti
Influential Canadian Chef, recipient of the Order of Canada
Episode: Bruno Marti
Robert Belcham
Chef and Owner, Restaurant Hall of Fame Inductee
Various restaurants including Fuel and Campagnolo
Episode: Robert Belcham
Kate Siegel
Pastry chef at Pacific Rim
Pacific Rim hotel
Episode: Kate Siegel
Lina Caschetto
Chef and owner of Say Hey Cafe
Say Hey Cafe
Episode: Lina Caschetto
Michael Ziff
Food and Beverage Manager of Poplar Grove Winery
Poplar Grove Winery
Episode: Michael Ziff

Host

Robert Belcham
Host of the podcast, engaging with guests from various backgrounds in the culinary industry to explore their journeys and insights related to hospitality and the restaurant business.

Reviews

4.7 out of 5 stars from 37 ratings
  • I’m not a chef

    Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.

    Apple Podcasts
    5
    erdooooogan
    United States5 years ago
  • Smart conversation

    It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.

    Apple Podcasts
    5
    Goggles Paesano
    Canada6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insider perspective on the restaurant industry, which often reveals challenges and successes typically concealed from public view.
The show offers intelligent conversations devoid of typical stereotypes, making it refreshing and engaging.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#146
Canada/Arts/Food
Apple Podcasts
#147
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chris Andraza
Q: What advice do you wish you could have given your 17 year old self about cooking?
Stand up for yourself and self-advocate in the kitchen; don't let others walk all over you.
Poyan Danesh
Q: If you could go back to your 18-year-old self, what's one piece of advice you'd give?
Stay healthy.
Poyan Danesh
Q: Tell us about a mentor you have.
Bruno Mardi has been instrumental in helping chefs succeed in the culinary field and remains involved.
Poyan Danesh
Q: What is your favorite kitchen tool?
My burger flipper is my favorite kitchen tool because it is so versatile.
Michael Ziff
Q: What does hospitality mean to you?
It's about awareness of details and storytelling, and it involves continuously learning and adapting.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Mise en Place

What is Mise en Place about and what kind of topics does it cover?

Focused on the hospitality industry, this show features in-depth conversations with prominent chefs and restaurant leaders, exploring their personal journeys and the evolving dynamics within the restaurant landscape in British Columbia. Episodes reveal invaluable insights into challenges faced by professionals in hospitality, covering topics such as workplace culture, community engagement, and the significance of resilience in the face of industry disruptions like COVID-19. The host's approach fosters rich dialogue and practical advice, making it a compelling listen for anyone interested in the culinary world or pursuing a career in hospitality.

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How many listeners does Mise en Place get?

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How many subscribers and views does Mise en Place have?

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Which podcasts are similar to Mise en Place?

These podcasts share a similar audience with Mise en Place:

1. The Daily
2. As It Happens
3. The Joe Rogan Experience
4. Conan O’Brien Needs A Friend
5. SmartLess

How many episodes of Mise en Place are there?

Mise en Place launched 6 years ago and published 122 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Mise en Place?

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Where can I see ratings and reviews for Mise en Place?

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What guests have appeared on Mise en Place?

Recent guests on Mise en Place include:

1. Reuben Major
2. Chris Andraza
3. Patrick Hennessy
4. Patrick Gayler
5. Bruno Marti
6. Robert Belcham
7. Kate Siegel
8. Lina Caschetto

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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