Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more
Publishes | Weekly | Episodes | 107 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArtsCareersBusiness |
On this weeks episode, an absolutely massive announcement from the Chefs' Table about the brand new Commons by CTS space. Also we have a long time friend of mine and of the CTS, Chef Brodie Swanson of the Haida Nation. We chat about his history, wild... more
On this weeks podcast I am very happy to chat with an amazing Chef and incredibly knowledgeable wild foods expert, Robin Kort of Swallow Tail Culinary Adventures. We chat sustainability of our foods and our people of the industry. After this podcast ... more
On this weeks podcast we have long time restaurateur and business owner Calen McNeil from Victoria. His first venture into the hospitality business was over 25 years ago and the restaurant is still running very strong in Victoria. Zambri's is my favo... more
On this weeks podcast we have Executive Chef of Boulevard Restaurant, Roger Ma. A Vancouver native who made cooking his life. From culinary school, to the stoves at Daniel Restaurant in NYC and now running one of the best restaurants in Canada, Roger... more
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Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.
It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #232 |
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This podcast features in-depth conversations with professionals from various sectors of the hospitality industry, emphasizing the complexity and dynamism of the restaurant landscape in British Columbia. Conversations often highlight personal journeys, insights into operational challenges, sustainability in culinary practices, career growth, and the current challenges faced by the industry, especially in the wake of COVID-19. The engaging discussions bring together restaurant owners, chefs, and culinary leaders, making it a rich resource for anyone interested in the food and hospitality sector's inner workings and trends.
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Mise en Place launched 6 years ago and published 107 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mise en Place include:
1. Reuben Major
2. Chris Andraza
3. Patrick Hennessy
4. Patrick Gayler
5. Bruno Marti
6. Robert Belcham
7. Kate Siegel
8. Lina Caschetto
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