
Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more
| Publishes | Weekly | Episodes | 122 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | CareersFoodBusinessArts | |||

This week’s episode perfect for ending the old year or kicking off the new one depending on when you tune in. This episode features two of the key operators behind a true Vancouver institution: Chef Raymond Mah and front of house manager Richard Mah ... more
On this weeks episode we invited long time front of house industry veteran and now media creator, James Grass to the podcast. After learning the trade of hospitality from some of the best in BC, James started his own business, showing what he learned... more
A Vancouver born native, Chef David Speight fell in love with our industry as most of us have, out of need and then finding purpose and meaning in the cooking and hospitality. After cooking and running some larger restaurant operations, he was presen... more
On this weeks podcast I have the opportunity to sit down with President and CEO of Glowbal Restaurant Group. As a young eager and ambitious immigrant from Egypt, Emad moved to Canada in the 1980's. His humble beginnings as a breakfast cook in a very ... more
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Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.
It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #146 | |
Apple Podcasts | #147 |
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Focused on the hospitality industry, this show features in-depth conversations with prominent chefs and restaurant leaders, exploring their personal journeys and the evolving dynamics within the restaurant landscape in British Columbia. Episodes reveal invaluable insights into challenges faced by professionals in hospitality, covering topics such as workplace culture, community engagement, and the significance of resilience in the face of industry disruptions like COVID-19. The host's approach fosters rich dialogue and practical advice, making it a compelling listen for anyone interested in the culinary world or pursuing a career in hospitality.
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Mise en Place launched 6 years ago and published 122 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mise en Place include:
1. Reuben Major
2. Chris Andraza
3. Patrick Hennessy
4. Patrick Gayler
5. Bruno Marti
6. Robert Belcham
7. Kate Siegel
8. Lina Caschetto
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