Rephonic
Artwork for Mise en Place
Vancouver
Cook's Camp
Hospitality Industry
Culinary Education
Texas Barbecue
Chefs' Table Society Of BC
Oysters
Mental Health
Jobs In Hospitality
Food Sustainability
Chefs' Table Society
John Bates
Austin, Texas
Poplar Grove Winery
British Columbia
Mentorship
UBC
Tourism In BC
Interstellar BBQ
Say Hey Cafe

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more

PublishesWeeklyEpisodes107Founded6 years ago
Number of ListenersCategories
FoodArtsCareersBusiness

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Artwork for Mise en Place

Latest Episodes

On this weeks episode, an absolutely massive announcement from the Chefs' Table about the brand new Commons by CTS space. Also we have a long time friend of mine and of the CTS, Chef Brodie Swanson of the Haida Nation. We chat about his history, wild... more

On this weeks podcast I am very happy to chat with an amazing Chef and incredibly knowledgeable wild foods expert, Robin Kort of Swallow Tail Culinary Adventures. We chat sustainability of our foods and our people of the industry. After this podcast ... more

On this weeks podcast we have long time restaurateur and business owner Calen McNeil from Victoria. His first venture into the hospitality business was over 25 years ago and the restaurant is still running very strong in Victoria. Zambri's is my favo... more

On this weeks podcast we have Executive Chef of Boulevard Restaurant, Roger Ma. A Vancouver native who made cooking his life. From culinary school, to the stoves at Daniel Restaurant in NYC and now running one of the best restaurants in Canada, Roger... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Reuben Major
Owner of Belgard Kitchen, Havana, and the Flamingo Room
Episode: Reuben Major
Chris Andraza
Executive Chef of Lift Bar and Grill
Lift Bar and Grill
Episode: Chris Andraza
Patrick Hennessy
Chef and owner of Barber Restaurant
Barber Restaurant
Episode: Patrick Hennessy
Patrick Gayler
Culinary leader at Mission Hill Winery
Mission Hill Winery
Episode: Patrick Gayler
Bruno Marti
Influential Canadian Chef, recipient of the Order of Canada
Episode: Bruno Marti
Robert Belcham
Chef and Owner, Restaurant Hall of Fame Inductee
Various restaurants including Fuel and Campagnolo
Episode: Robert Belcham
Kate Siegel
Pastry chef at Pacific Rim
Pacific Rim hotel
Episode: Kate Siegel
Lina Caschetto
Chef and owner of Say Hey Cafe
Say Hey Cafe
Episode: Lina Caschetto
Michael Ziff
Food and Beverage Manager of Poplar Grove Winery
Poplar Grove Winery
Episode: Michael Ziff

Host

Robert Belcham
Host of Mise en Place - the Podcast, Robert Belcham is a recognized figure in the culinary world, known for his extensive experience and passion for promoting local sourcing and sustainability in cooking.

Reviews

4.7 out of 5 stars from 34 ratings
  • I’m not a chef

    Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.

    Apple Podcasts
    5
    erdooooogan
    United States5 years ago
  • Smart conversation

    It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.

    Apple Podcasts
    5
    Goggles Paesano
    Canada5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Critics mention that while the podcast is rich in insider knowledge, some jargon may require listeners to research terms unfamiliar to them.
Listeners appreciate the smart, engaging conversations that provide insights into the hospitality industry, making it accessible even to those not in the food sector.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#169
Canada/Arts/Food
Apple Podcasts
#183
South Africa/Arts/Food
Apple Podcasts
#196
Hong Kong/Arts/Food
Apple Podcasts
#232
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chris Andraza
Q: What advice do you wish you could have given your 17 year old self about cooking?
Stand up for yourself and self-advocate in the kitchen; don't let others walk all over you.
Poyan Danesh
Q: If you could go back to your 18-year-old self, what's one piece of advice you'd give?
Stay healthy.
Poyan Danesh
Q: Tell us about a mentor you have.
Bruno Mardi has been instrumental in helping chefs succeed in the culinary field and remains involved.
Poyan Danesh
Q: What is your favorite kitchen tool?
My burger flipper is my favorite kitchen tool because it is so versatile.
Michael Ziff
Q: What does hospitality mean to you?
It's about awareness of details and storytelling, and it involves continuously learning and adapting.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Mise en Place

What is Mise en Place about and what kind of topics does it cover?

This podcast features in-depth conversations with professionals from various sectors of the hospitality industry, emphasizing the complexity and dynamism of the restaurant landscape in British Columbia. Conversations often highlight personal journeys, insights into operational challenges, sustainability in culinary practices, career growth, and the current challenges faced by the industry, especially in the wake of COVID-19. The engaging discussions bring together restaurant owners, chefs, and culinary leaders, making it a rich resource for anyone interested in the food and hospitality sector's inner workings and trends.

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How many listeners does Mise en Place get?

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How many subscribers and views does Mise en Place have?

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Which podcasts are similar to Mise en Place?

These podcasts share a similar audience with Mise en Place:

1. 32 Thoughts: The Podcast
2. Front Burner
3. Your World Tonight
4. The Joe Rogan Experience
5. Today, Explained

How many episodes of Mise en Place are there?

Mise en Place launched 6 years ago and published 107 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Mise en Place?

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Where can I see ratings and reviews for Mise en Place?

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What guests have appeared on Mise en Place?

Recent guests on Mise en Place include:

1. Reuben Major
2. Chris Andraza
3. Patrick Hennessy
4. Patrick Gayler
5. Bruno Marti
6. Robert Belcham
7. Kate Siegel
8. Lina Caschetto

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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