Rephonic
Artwork for Mise en Place
Vancouver
Cook's Camp
Hospitality Industry
Chefs' Table Society Of BC
Culinary Education
Texas Barbecue
British Columbia
Mental Health
Oysters
Mentorship
Edmonton
Cookscamp
Kurtis Kolt
John Bates
Austin, Texas
Chefs' Table Society
Food Sustainability
Jobs In Hospitality
Vancouver, Canada
Restaurant Industry

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more

PublishesWeeklyEpisodes150Founded6 years ago
Number of ListenersCategories
CareersFoodBusinessArts

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Artwork for Mise en Place

Latest Episodes

On this weeks podcast we have a perspective we don't see that often on the podcast and that is from the supply/ distribution side. Jason Pleym, owner and mastermind behind the wholesale and retail operations at Two Rivers Meats. They also happen to o... more

On this weeks podcast we have Pastry Chef Oliver Bernardino of the Wentworth Hospitality Group here in Vancouver. Oliver knew from a young age that being a pastry Chef was what he wanted and he has devoted his life to it. Please take a listen to this... more

On this week's podcast I had a great chat with Chef Karen Barnaby, cookbook author, Chef, development Chef, practicer of voodoo and woohoo. We go back in time a bit talk about some of the older restaurants in Toronto and Vancouver along with her very... more

On this week’s episode, I’m thrilled to chat with hospitality and hotelier legend Charles McDiarmid of the Wickaninnish Inn in Tofino BC.

Charles grew up in Tofino and fell in love with the idea of running his own hotel from a young age. After study... more

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Recent Guests

Charles McDiarmid
Hotelier behind the Wickaninnish Inn, Tofino
Wickaninnish Inn
Episode: Charles McDiarmid
Thomas Haas
Chef and chocolatier, founder of Thomas Haas Chocolates
Thomas Haas Chocolates
Episode: Thomas Haas
Kurtis Kolt
Industry commentator and guest in round two of the series
Episode: Kurtis Kolt Part 2
Luke Kennedy
Chef with a long career in Vancouver, Toronto, and London; former sous chef and chef at multiple venues
Various including Sea Restaurant, Four Seasons Toronto, Jump, and Daniel (New York/Toronto)
Episode: Luke Kennedy
Coulson Armstrong
Culinary Director of Our House Hospitality
Our House Hospitality
Episode: Coulson Armstrong
Robert Clark
Order of Canada recipient, sustainability champion, chef
Sea Restaurant / Ocean Wise / Vancouver seafood community
Episode: Robert Clark
Jamie Maw
Food editor of Vancouver Magazine and longtime food writer
Vancouver Magazine
Episode: Jamie Maw
Malindi Taylor
Head Potwasher, Marketing, Restaurant Director, member of the family
Taylor Shellfish Farms (Washington)
Episode: Malindi Taylor
Jonah Joffe
Executive Chef of Bar Bravo and soon-to-be-open Barnacle
Bar Bravo / Barnacle
Episode: Jonah Joffe

Host

Robert Belcham
Host of Mise en Place - the Podcast (Chefs' Table Society of BC), Senior host and interviewer; leads in-depth conversations with industry leaders on career and business issues in BC's hospitality scene.

Reviews

4.7 out of 5 stars from 42 ratings
  • I’m not a chef

    Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.

    Apple Podcasts
    5
    erdooooogan
    United States6 years ago
  • Smart conversation

    It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.

    Apple Podcasts
    5
    Goggles Paesano
    Canada6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience values sustainability, local sourcing, and leadership stories that translate into real-world actions.
The host and guests are praised for thoughtful, non-bro-y conversations.
Listeners appreciate the show's insider perspective on the restaurant industry and its challenges.
Episodes feel like mentorship sessions with practical takeaways for operators and aspiring chefs.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#29
Canada/Arts/Food
Apple Podcasts
#236
Australia/Arts/Food
Apple Podcasts
#233
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Luke Kennedy
Q: How did you get into cooking?
Luke talks about growing up in Vancouver and West Vancouver, starting as a dishwasher at 14, moving into weekend brunch cooking, and then pursuing formal training at Pacific Culinary Institute, which shaped his French culinary foundation.
Kurtis Kolt Part 1
Q: What got you into wine and the hospitality industry in the first place?
A mix of early exposure to theater and the social aspect of food and drink led me to explore wine education, join various wine programs, and gradually build a list and a network that supported a shift from acting to wine leadership.
Mark von Schellwitz
Q: What does Restaurants Canada do through its lobbying arm, and how does it affect government policy?
Restaurants Canada acts as the industry's lobbying body, conducts extensive research, engages with multiple government levels, and focuses on three big policy areas—labor, liquor, and tax policy—to protect member bottom lines and create more favorable conditions for operators.
Meeru Dhalwala & Shira Blustein
Q: Holy cow. So talking through, how did this come to fruition? Like what happened?
The decision came from a spontaneous, almost fate-like moment between Meeru and Shira after conversations about changing careers. They realized their visions aligned on sustainability and community, which sparked the creation of a new concept that would become Lila on Main, even though the exact concept wasn't clear at first.
Shaun Layton
Q: How do you see Vancouver's dining scene evolving, and what advice would you give to new operators?
The guest emphasizes the importance of player-coach leadership, embracing small operators and pop-ups as proving grounds, and the need for clear business planning, realistic timelines, and the willingness to adapt to regulatory environments while staying true to a distinctive concept.

Audience Metrics

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Frequently Asked Questions About Mise en Place

What is Mise en Place about and what kind of topics does it cover?

This program centers on in-depth conversations with industry leaders in hospitality, exploring career paths, business strategy, mentorship, and sustainability within British Columbia's restaurant landscape. Episodes commonly cover leadership philosophies, staff culture, menu development, and the evolution of local hospitality—from pandemic pivots to cross-promotional events and growth across multiple concepts. Noteworthy is the strong emphasis on people-first culture, responsible sourcing, and community-building, often featuring builders and mentors who shape the next generation of cooks and operators.

Listeners likely tune in for candid, practical insights into running restaurants, scaling family businesses, and aligning craft with commer... more

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Which podcasts are similar to Mise en Place?

These podcasts share a similar audience with Mise en Place:

1. Track & Food Podcast
2. Parenting Hell with Rob Beckett and Josh Widdicombe
3. SmartLess
4. The Joe Rogan Experience
5. The Daily

How many episodes of Mise en Place are there?

Mise en Place launched 6 years ago and published 150 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Mise en Place?

Recent guests on Mise en Place include:

1. Charles McDiarmid
2. Thomas Haas
3. Kurtis Kolt
4. Luke Kennedy
5. Coulson Armstrong
6. Robert Clark
7. Jamie Maw
8. Malindi Taylor

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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