
Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant lands... more
| Publishes | Weekly | Episodes | 147 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsCareersBusinessFood | |||

On this week’s episode, I’m thrilled to chat with hospitality and hotelier legend Charles McDiarmid of the Wickaninnish Inn in Tofino BC.
Charles grew up in Tofino and fell in love with the idea of running his own hotel from a young age. After study... more
On this week's podcast I get to chat with return guest, amazing pastry chef, chocolatier, small business owner and opinionated guy, Mr Thomas Haas. We try and tackle some of the bigger problems that we see out there in our industry right now. Commodi... more
This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All very insightful takes. I hope ... more
In this week's podcast we have a two parter. Kurtis Kolt has been a front of the house legend and sommelier in BC for as long as I have been in Vancouver. Originally from Ontario, he has called Vancouver home for a very long time. His love for wine a... more
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Nor do I ever intend to become one. That being said, I love and miss a good restaurant, and I can’t wait for their reopening. Even if not the original intent of the podcast, it has turned into an inside look at what restaurants are going through and may become post COVID. Expect insider jargon and attitudes, be prepared to google some terms, but the guests, host and topics are all stellar if you are curious at all about the industry.
It’s so refreshing to have an utterly un-bro restaurant conversation between some very smart people.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #72 | |
Apple Podcasts | #110 | |
Apple Podcasts | #224 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This program centers on in-depth conversations with industry leaders in hospitality, exploring career paths, business strategy, mentorship, and sustainability within British Columbia's restaurant landscape. Episodes commonly cover leadership philosophies, staff culture, menu development, and the evolution of local hospitality—from pandemic pivots to cross-promotional events and growth across multiple concepts. Noteworthy is the strong emphasis on people-first culture, responsible sourcing, and community-building, often featuring builders and mentors who shape the next generation of cooks and operators.
Listeners likely tune in for candid, practical insights into running restaurants, scaling family businesses, and aligning craft with commer... more
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These podcasts share a similar audience with Mise en Place:
1. Track & Food Podcast
2. Mise en Place - the Podcast
3. The Bridge with Peter Mansbridge
4. Radio Cherry Bombe
5. This Is TASTE
Mise en Place launched 6 years ago and published 147 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mise en Place include:
1. Coulson Armstrong
2. Robert Clark
3. Jamie Maw
4. Malindi Taylor
5. Jonah Joffe
6. Michel Jacob
7. Caren McSherry
8. Warren Chow
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