
Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast to bring you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and pas... more
| Publishes | Weekly | Episodes | 123 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

No guest this weekājust the three of us circling the wagons.
In our first hosts-only episode of Through the Grapevine, we take a little time to catch up, reflect, and talk through some of the things we've been seeing in our industries and around the... more
After exploring the history, legacy, and deep agricultural roots of the Livermore Valley in Part One, Nancy Calhoun Mueller returns to Through the Grapevine to look forwardāand ask what it will actually take to reignite agriculture in our region.
Th... more
This week on Through the Grapevine, we sit down with Nancy Calhoun Muellerāa fifth-generation Livermore Valley rancher, agricultural advocate, and steward of a family legacy that stretches back to the 1850s.
Nancy shares the story of growing up on t... more
This week on Through the Grapevine, we sit down with Nick Martinez, founder of Downtown Pour Collective, to explore a fresh approach to strengthening Livermore's hospitality communityāone intentional visit at a time.
After nearly two decades in the ... more
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All the episodes have been super fun and well done but the Brandon Cardwell ep was another level.
Cool to have such smart people leading in Livermore
Loving the content guys! That Oakville wine tasting recap as well as the call to action for the Livermore Valley was extremely well done. šš»
Brothers! First off, miss you guys and hope all of you are doing well. Second, the podcast is amazing. Love all the content and the topics you speak upon. Keep up the great work and hopefully we can get together to catch up soon.
Great job guys! It's good to hear you loosen up and be yourselves while talking about the wine industry. Can you suggest wine pairings for some of your favorite restaurants in the Livermore Valley? Also, what's your favorite white wine? Each of you. Also, can you share a funny story from your childhood experiences that might have had an influence on what you do today?
Have you guys heard of Sangio the Wine Pup? He's funny, you should have him on. MWAH!
For all wine fans and newcomers to the Livermore Valley AVA, this is a must listen podcast. Get to know what the history of the Livermore Valley is and how it has influenced some of the finest winemakers in the area. Kudos to Collin, Jason and Jeremy on creating this podcast. Keep grinding! š·
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Recent interactions between the hosts and their guests.
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A hospitality-forward show focused on the Tri-Valley and Livermore communities, exploring how small businessesālaboratories for food, drink, and cultureācollaborate to strengthen local economies. Episodes spotlight winemakers, bakers, cafes, vintage retailers, and event organizers, weaving entrepreneurial journeys with hands-on insights about licensing, sustainable farming, third-space concepts, and community-based events. Hosts model an upbeat, candid style as they compare local culture to broader scenes, share personal career pivots, and highlight partnerships that reduce friction for guests. Noteworthy throughlines include a strong emphasis on local pride, collaborative ecosystems, and authentic storytelling that mixes practical business... more
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Through The Grapevine launched 8 years ago and published 123 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Through The Grapevine include:
1. Nancy Calhoun Mueller
2. Nick Martinez
3. Brad Kurtz
4. Ally Kurtz
5. Lisa Corti
6. Eric Kung
7. Holly Kung
8. Aly Westbrook
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