
A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, Danielle Langlois and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sak... more
| Publishes | Weekly | Episodes | 427 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

Blair Guthrie showed up to an idyllic fundraiser dinner in the middle of a historic vineyard, pulled out a glass sake jar of white wine and said in his disarming Kiwi twang, “Bra, you gotta try this!”
This episode was born out of Blair, friend of t... more
Hayden Stewart is a wine director, sommelier, and food & beverage consultant based in San Diego, California, with extensive experience across the wine industry — from vineyards and tasting rooms to large-scale events and private club beverage program... more
Stacy Buchanan is the founder of Blood of Gods, the cult biannual publication that explores the unlikely intersection of heavy metal and wine. Based in Walla Walla, Washington, Buchanan is also the force behind The Annual Merrymaking, a festival of w... more
Tim Milos is a highly respected winemaker and consultant working across Napa and Sonoma, with current winemaking roles at Immortal Estate, Hidden Ridge Vineyard, and RD Winery, and as proprietor of Vino di Milos LLC.
He is a Napa and Sonoma-based w... more
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But after 15 minutes of what seems to be hosts drunk,
I stop listening. Sam is the biggest monkey on the wrench who laughs at his own jokes. And Danielle always has a microphone so we could listen to her mousy voice which at times asks the right questions but most of the time interjects with an annoying laugh or a worthless word. The show only needs Brian and Bart who never get in the way when the guest is speaking.
But after 15 minutes of what seems to be hosts drunk,
I stop listening.
IMHO a podcast should be easy to listen to. This is a mess. A big group of people talking, laughing, and giggling over each other is awful. Too many great wine podcasts to waste my time on this.
Have been listening to this podcast for years, I’ve enjoyed the content. Unfortunately, with different additions to the show, the content has become overly political and downright violent with rhetoric. No plans to follow the show anymore, very sad have enjoyed it. Please turn down the rhetoric and you may reach more audience members.
The rattling, talking, laughing and thumping noise created by Brandon hitting his hand on the table and the Smurf, mousy voice of Matt and the other gal, in the background made it unbearable to listen. Besides everything being so funny that wasn’t ( Must of been the buzz they all had going.) Couldn’t deal with it after 15 minutes and moved on to another podcast.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #98 | |
Apple Podcasts | #177 | |
Apple Podcasts | #232 | |
Apple Podcasts | #139 | |
Apple Podcasts | #139 | |
Apple Podcasts | #184 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Fluid, wine-centric conversations anchored in Sonoma and Northern California, with engaging banter and accessible insights into winemaking, viticulture, and industry trends. Episodes spotlight winemakers, growers, sommeliers, and industry advocates, often exploring sustainability, farming practices, storytelling in marketing, and the evolving world of wine. Notable strengths include a relaxed, no-snobbery vibe, strong hands-on perspectives, and a tendency to mix practical wine knowledge with broader cultural and business context. The format often blends personal journeys with technical detail, making it appealing to both industry professionals and enthusiastic listeners curious about how wine is made, marketed, and experienced in real life.... more
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5. VinePair Podcast
The Wine Makers on Radio Misfits launched 9 years ago and published 427 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Wine Makers on Radio Misfits include:
1. Brooke Delmas Robertson
2. Stacy Buchanan
3. Tim Milos
4. Artie Johnson
5. Rob Stinton
6. Delfino Eddie
7. Lee Hodo
8. Nolan Jones
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