
A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, Danielle Langlois and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sak... more
| Publishes | Weekly | Episodes | 434 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

Barbara Gorder, Managing Partner and Keynote Chair of the Direct-to-Consumer Wine Symposium, joins The Wine Makers to talk about the event’s 20th anniversary celebration, happening January 19–21, 2027, at the Hyatt Regency Monterey in California. Thi... more
S.O.R.B.E.T. is back! The Sonoma Organic Regenerative Educational Tasting returns to Fort Mason November 8th, 2026.
We sat down with old friends Katie Bundschu Tynan and Morgan Twain Peterson, who together conjured SORBET with our own Sam Coturri w... more
This week we sat down with Robyn Sebastiani from SVVGA, Tim Zahner from the Sonoma Valley Visitors Bureau and Mark Bodenhammer from the Chamber of Commerce to lay out the upcoming Vintage Festival.
The Valley of the Moon Vintage Festival is Califor... more
This week, Jan Krupp from Krupp Brothers Winery joins the podcast to talk about his new book, Forging Eden, out Oct. 27. The book offers a front-row seat to the evolution of Napa Valley over the past 4 decades and Jan’s thoughts on where the region, ... more
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But after 15 minutes of what seems to be hosts drunk,
I stop listening. Sam is the biggest monkey on the wrench who laughs at his own jokes. And Danielle always has a microphone so we could listen to her mousy voice which at times asks the right questions but most of the time interjects with an annoying laugh or a worthless word. The show only needs Brian and Bart who never get in the way when the guest is speaking.
But after 15 minutes of what seems to be hosts drunk,
I stop listening.
IMHO a podcast should be easy to listen to. This is a mess. A big group of people talking, laughing, and giggling over each other is awful. Too many great wine podcasts to waste my time on this.
Have been listening to this podcast for years, I’ve enjoyed the content. Unfortunately, with different additions to the show, the content has become overly political and downright violent with rhetoric. No plans to follow the show anymore, very sad have enjoyed it. Please turn down the rhetoric and you may reach more audience members.
The rattling, talking, laughing and thumping noise created by Brandon hitting his hand on the table and the Smurf, mousy voice of Matt and the other gal, in the background made it unbearable to listen. Besides everything being so funny that wasn’t ( Must of been the buzz they all had going.) Couldn’t deal with it after 15 minutes and moved on to another podcast.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #125 | |
Apple Podcasts | #58 | |
Apple Podcasts | #147 | |
Apple Podcasts | #53 | |
Apple Podcasts | #95 | |
Apple Podcasts | #146 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A laid-back, wine-focused discussion where experienced winemakers, growers, sommeliers, and industry trailblazers share real-world insights from Sonoma and beyond. Conversations blend technical winemaking topics with practical business, distribution, and storytelling, all delivered with a friendly, accessible vibe and plenty of personality. Notable is the recurring emphasis on hands-on craft, sustainability, and community—often exploring non-traditional approaches, direct-to-consumer strategies, and innovative collaborations that broaden wine culture without snobbery. This mix makes it appealing to listeners who want actionable knowledge, industry context, and lively banter from a tight-knit group of seasoned hosts and varied guests.
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The Wine Makers on Radio Misfits launched 9 years ago and published 434 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Wine Makers on Radio Misfits include:
1. Barbara Gorder
2. Katie Bundschu
3. Jasmine Egan
4. Robyn Sebastiani
5. Tim Zahner
6. Mark Bodenhammer
7. Jan Krupp
8. Rainbow Valentine
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.