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The Wine Conversation

The Wine Conversation
Bordeaux
Burgundy
Chardonnay
Climate Change
Bordeaux 2024
Wine
En Primeur
South African Wine Industry
Chianti Classico
Tuscany
Sula Vineyards
Wine Tourism
Pinot Noir
Sustainability
Barolo
Tariffs
China
Sangiovese
Volnay
Napa Valley

Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.

PublishesWeeklyEpisodes294Founded6 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for The Wine Conversation

Latest Episodes

Listen in to hear Peter Sisseck, the man who helped change the image of Spanish wine,  talk to Sarah Kemp in our latest “Great Wine Lives” series. Discover how as a young man he joined his uncle Peter Vinding Diers in Bordeaux, then joined Zelma Long... more

The wildfires around Bordeaux have made headlines around the world. Jane Anson, Bordeaux expert and local resident, talks to Sarah Kemp about the impact on the region and the effect on the wine industry. Listen in to hear her first-hand experience of... more

All the latest news and views from John Stimpfig and Elin McCoy in this month’s Omnibus. Reports on the state of Napa Valley, good and bad, how En Primeur 2025 Bordeaux fared in the UK and US (and which wines did sell through), reaction to Michelin’s... more

Etna is a relatively new region in Sicily which is attracting today’s most dynamic winemakers as well as established names. David Gleave MW has just returned from there and brings us up-to-date with what is going on in our latest 10-Minute Masterclas... more

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Recent Guests

David Gleave
Master of Wine, guru of all things Italian
Episode: ▻ Etna with David Gleave MW
Nicola Glouminot
Director at Château Pichon Contes
Château Pichon Contes
Episode: ▻ The Connoisseur Week’s Greatest Vintages
Guillaume Tien-Pont
Vineyard guide/tour lead at Pomerol estates
Château VCC / related Pomerol estates
Episode: ▻ The Connoisseur Week’s Greatest Vintages
François Chateau-Ex
Wine producer and host
Château Condat
Episode: ▻ The Connoisseur Week’s Greatest Vintages
Benjamin Laforet
Wine maker
Château Angelus
Episode: ▻ The Connoisseur Week’s Greatest Vintages
Robert Mathias
Buying Director
Coterie Holdings
Episode: ▻ Bringing Mature Bordeaux Back on Wine Lists
Patricia Guibert
Tasting director mentioned in memories of Steven Spurrier
Academy du Vin Library / related wine activities
Episode: ▻ The Story of the Judgement of Paris – Part IV
Aubert de Villaine
Wine producer and judge at the tasting
Domaine de la Romanee-Conti (withdrawn reference)
Episode: ▻ The Story of the Judgement of Paris – Part IV
Patricia Spurrier
Partner of Steven Spurrier, involved in the tasting
Spurrier
Episode: ▻ The Story of the Judgement of Paris – Part III

Hosts

Sarah Kemp
Host of The Wine Conversation; extensive Bordeaux coverage and wine industry storytelling
John Stimpfig
Co-host of The Wine Conversation; wine industry analyst and commentator
Jane Anson
Wine journalist focusing on Bordeaux; frequent on-road tastings and region coverage
Elin McCoy
US wine journalist and correspondent; guest contributor from the United States

Reviews

4.8 out of 5 stars from 64 ratings
  • Love this podcast

    This is one of the podcasts I always look forward to listening to. You get up to the minute topical information on everything wine related.

    Apple Podcasts
    5
    SUsB
    United States7 months ago
  • If it wasn't for Sarah...

    I'd never listen to this show again after John's rather pathetic, apologetic, and obsequious defence of Grange La Chappelle. Sadly, free speech is under threat so he is entitled to his views but it struck me as what I always find an issue with wine critics, they can never criticise anything with a reputation in their industry.

    Apple Podcasts
    4
    nrthnrth
    United Kingdoma year ago
  • From what are we running from?

    I find the 10mn Masterclass to be interesting, but I don’t get the concept. Why are we feeling like we gotta run for our lives? Can’t we do 12 or 15mn and all have a better time? And that freaking “1-minute left bell” ! For the love of God, don’t put it right next to your microphone! I almost had a heart attack! The sound quality is somewhat mediocre, so we have to put the volume up. And then, you get scared to death by a useless loud bell. Jesus effin’ Christ… You ought to rethink this format, ... more

    Apple Podcasts
    2
    Collbackk
    Switzerland2 years ago
  • Great info, presentation is a bit juvenile

    I really love the information and depth of knowledge in this podcast, but I just can’t get past the presenter’s delivery at times. He lapses into silly and juvenile voices frequently, which is really distracting.

    Apple Podcasts
    3
    jzwjzw112
    United States3 years ago
  • Brilliantly informative and interesting

    I’ve been collecting wine since my student days (50 years ago), clarets at the beginning, now mostly Burgundy. Made lots of mistakes but learned lots along the way too. So how does an “old git” like me rate this podcast so highly? Well Sarah brilliantly puts each session together, engages with her guest, and covers exactly the content making an informative and interesting session. I have particularly enjoyed her 10min Masterclasses with Jane Anson and her sessions on Saint Julien, Pauillac and M... more

    Apple Podcasts
    5
    @Cumbrian
    United Kingdom3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Positive feedback highlights depth of knowledge and engaging guests.
Some criticize delivery or pacing but acknowledge strong content.
Listeners appreciate on-the-ground reporting and industry insider insights.
Many praise the host's ability to weave history with current market trends.
Audience values detailed regional coverage and thoughtful commentary.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#117
United States/Arts/Food
Apple Podcasts
#105
United Kingdom/Arts/Food
Apple Podcasts
#211
Canada/Arts/Food
Apple Podcasts
#34
Hong Kong/Arts/Food
Apple Podcasts
#49
Denmark/Arts/Food
Apple Podcasts
#54
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

▻ Bordeaux’s Wildfires
Q: How is the industry thinking about smoke taint given the fires, and what are the early indicators for the vintage?
Experts are cautious, noting that while official statements claimed no problem, many consultants are proactively preparing clients with detection and mitigation strategies, especially around veraison and pre-harvest stages, and acknowledging that the impact may vary by terroir and stage of growth.
▻ Value Burgundy with Jasper Morris MW
Q: Are there any appellations outside the Cote d'Or we should be looking for?
Yes, there are three larger regions to explore outside the Cote d'Or, with Chambly and the broader north offering relatively affordable options, and continued value in the Côte Chalonnaise and Maconnais, where cooperative efforts and smaller producers deliver good quality at lower prices.
▻ The Story of the Judgement of Paris – Part III
Q: Do you remember what it was like on the tasting day, and do you have any recollections of the day?
Patricia recounts a scene of people wandering around happily, followed by champagne and a sense of relief that the wines had shown well, while also anticipating the press impact that could follow.
▻ What Will Make The Bordeaux 2025 Campaign A Success
Q: So what do you think it will take to make 25 a success?
The key will be unlocking end collector demand by ensuring the 25s are more attractive on release than comparable back vintages, and by showcasing vintages like 2016 or 2019 as reference points while navigating a market that has become more cautious and price-sensitive.
▻ Drops of God
Q: What were the big differences between season one and season two in terms of coaching the cast and shaping the wine narrative?
Season one focused on introducing wine to neophytes and establishing wine as a character; season two involved deeper script input, more precise wine choices, location decisions, and closer collaboration with writers to ensure the wine dialogue and scenarios felt authentic while still serving the story.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Wine Conversation

What is The Wine Conversation about and what kind of topics does it cover?

This show centers on wine with a magazine-style approach, pairing in-depth conversations with industry and regional storytelling. Guests range from renowned wine journalists and Masters of Wine to winemakers, traders, and critics, offering expert perspectives on regions like Bordeaux, Burgundy, Napa, and Etna, as well as market dynamics, tasting culture, and historical milestones. Episodes often blend on-site reporting, terroir-focused discussions, and practical buying or hospitality insights, making it a valuable resource for professionals in wine marketing, distribution, and hospitality, as well as serious enthusiasts. Notably, the program frequently features long-form conversations with prominent figures, plus accessible formats like min... more

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To see how many followers or subscribers The Wine Conversation has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Wine Conversation?

These podcasts share a similar audience with The Wine Conversation:

1. Wine Blast with Susie and Peter
2. SOMM TV wine & food
3. GuildSomm Podcast
4. I'll Drink to That! Wine Talk
5. Wine for Normal People

How many episodes of The Wine Conversation are there?

The Wine Conversation launched 6 years ago and published 294 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Wine Conversation?

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What guests have appeared on The Wine Conversation?

Recent guests on The Wine Conversation include:

1. David Gleave
2. Nicola Glouminot
3. Guillaume Tien-Pont
4. François Chateau-Ex
5. Benjamin Laforet
6. Robert Mathias
7. Patricia Guibert
8. Aubert de Villaine

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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