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The Wine Conversation

The Wine Conversation
Bordeaux
Burgundy
Climate Change
Chardonnay
Bordeaux 2024
Wine
En Primeur
South African Wine Industry
Barolo
Chianti Classico
Tuscany
Sula Vineyards
Wine Tourism
Pinot Noir
Sustainability
Tariffs
China
Sangiovese
Volnay
Napa Valley

Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.

PublishesWeeklyEpisodes298Founded6 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for The Wine Conversation

Latest Episodes

John Stimpfig catches up with Adrianna Catena and Alejandro Vigil for a tasting of their El Enemigo wines.

Listen in to hear David Gleave talk to Sarah Kemp about his new book Barolo and Barbaresco, The Primacy of the Vine, which has just been published by Académie du Vin Library. Sarah predicts it will win all the wine writing awards as it is an importan... more

Controversy swirls around the new Michelin Grapes guide to Bordeaux, not least because Château Latour isn’t even listed.. Jane Anson and Sarah Kemp discuss the criteria for the guide, which evaluates estates not individual wines, and give their frank... more

Jancis Robinson MW talks to Elin McCoy about the 9th edition of The World Atlas of Wine which is about to hit the shelves. Listen in to find out how she and Julia Harding MW decide which regions need  expanding, what needs to be dropped, and how the ... more

Key Facts

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Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

David Gleave
Author of Barolo and Barbaresco, wine industry veteran
Liberty Wines (former chairman)
Episode: ▻ David Gleave’s New Book, “Barolo and Barbaresco: The Primacy of the Vine”
Jancis Robinson
Master of Wine, author and editor
jancisrobinson.com; The World Atlas of Wine project
Episode: ▻ The 9th Edition of the World Atlas of Wine with Jancis Robinson MW
Peter Sisseck
Winemaker and founder of Pingus
Pingus
Episode: ▻ Peter Sisseck
Jane Anson
Independent commentator and Bordeaux-based wine journalist
Wine journalist, Bordeaux
Episode: ▻ Bordeaux’s Wildfires
Nicola Glouminot
Director at Château Pichon Contes
Château Pichon Contes
Episode: ▻ The Connoisseur Week’s Greatest Vintages
Guillaume Tien-Pont
Vineyard guide/tour lead at Pomerol estates
Château VCC / related Pomerol estates
Episode: ▻ The Connoisseur Week’s Greatest Vintages
François Chateau-Ex
Wine producer and host
Château Condat
Episode: ▻ The Connoisseur Week’s Greatest Vintages
Benjamin Laforet
Wine maker
Château Angelus
Episode: ▻ The Connoisseur Week’s Greatest Vintages
Jasper Morris
Master of Wine, author of Inside Burgundy, Burgundy guru
Episode: ▻ Value Burgundy with Jasper Morris MW

Hosts

Sarah Kemp
Host of The Wine Conversation; extensive Bordeaux coverage and wine industry storytelling
John Stimpfig
Co-host of The Wine Conversation; wine industry analyst and commentator
Jane Anson
Wine journalist focusing on Bordeaux; frequent on-road tastings and region coverage
Elin McCoy
US wine journalist and correspondent; guest contributor from the United States

Reviews

4.8 out of 5 stars from 64 ratings
  • Love this podcast

    This is one of the podcasts I always look forward to listening to. You get up to the minute topical information on everything wine related.

    Apple Podcasts
    5
    SUsB
    United States9 months ago
  • If it wasn't for Sarah...

    I'd never listen to this show again after John's rather pathetic, apologetic, and obsequious defence of Grange La Chappelle. Sadly, free speech is under threat so he is entitled to his views but it struck me as what I always find an issue with wine critics, they can never criticise anything with a reputation in their industry.

    Apple Podcasts
    4
    nrthnrth
    United Kingdom2 years ago
  • From what are we running from?

    I find the 10mn Masterclass to be interesting, but I don’t get the concept. Why are we feeling like we gotta run for our lives? Can’t we do 12 or 15mn and all have a better time? And that freaking “1-minute left bell” ! For the love of God, don’t put it right next to your microphone! I almost had a heart attack! The sound quality is somewhat mediocre, so we have to put the volume up. And then, you get scared to death by a useless loud bell. Jesus effin’ Christ… You ought to rethink this format, ... more

    Apple Podcasts
    2
    Collbackk
    Switzerland2 years ago
  • Great info, presentation is a bit juvenile

    I really love the information and depth of knowledge in this podcast, but I just can’t get past the presenter’s delivery at times. He lapses into silly and juvenile voices frequently, which is really distracting.

    Apple Podcasts
    3
    jzwjzw112
    United States3 years ago
  • Brilliantly informative and interesting

    I’ve been collecting wine since my student days (50 years ago), clarets at the beginning, now mostly Burgundy. Made lots of mistakes but learned lots along the way too. So how does an “old git” like me rate this podcast so highly? Well Sarah brilliantly puts each session together, engages with her guest, and covers exactly the content making an informative and interesting session. I have particularly enjoyed her 10min Masterclasses with Jane Anson and her sessions on Saint Julien, Pauillac and M... more

    Apple Podcasts
    5
    @Cumbrian
    United Kingdom3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Positive feedback highlights depth of knowledge and engaging guests.
Some criticize delivery or pacing but acknowledge strong content.
Listeners appreciate on-the-ground reporting and industry insider insights.
Many praise the host's ability to weave history with current market trends.
Audience values detailed regional coverage and thoughtful commentary.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#148
United Kingdom/Arts/Food
Apple Podcasts
#55
Germany/Arts/Food
Apple Podcasts
#106
Italy/Arts/Food
Apple Podcasts
#214
Australia/Arts/Food
Apple Podcasts
#22
United Arab Emirates/Arts/Food
Apple Podcasts
#29
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

▻ David Gleave’s New Book, “Barolo and Barbaresco: The Primacy of the Vine”
Q: What marks the shift from traditional to modern Barolo in your view?
The shift involved shorter macerations, the adoption of barriques, and a broader move toward expressing terroir through early oak and refined tannins, followed by a trajectory back toward fruit ripeness and larger oak for aging.
▻ David Gleave’s New Book, “Barolo and Barbaresco: The Primacy of the Vine”
Q: Why did you choose Barolo and Barbaresco when you could have written about anywhere in Italy?
David explains that Barolo and Barbaresco have evolved dramatically over the last 40 years, with climate change, vineyard practices, and new winemaking styles driving a compelling story that showcases terroir and ongoing discovery.
▻ Bordeaux’s Wildfires
Q: How is the industry thinking about smoke taint given the fires, and what are the early indicators for the vintage?
Experts are cautious, noting that while official statements claimed no problem, many consultants are proactively preparing clients with detection and mitigation strategies, especially around veraison and pre-harvest stages, and acknowledging that the impact may vary by terroir and stage of growth.
▻ Value Burgundy with Jasper Morris MW
Q: Are there any appellations outside the Cote d'Or we should be looking for?
Yes, there are three larger regions to explore outside the Cote d'Or, with Chambly and the broader north offering relatively affordable options, and continued value in the Côte Chalonnaise and Maconnais, where cooperative efforts and smaller producers deliver good quality at lower prices.
▻ The Story of the Judgement of Paris – Part III
Q: Do you remember what it was like on the tasting day, and do you have any recollections of the day?
Patricia recounts a scene of people wandering around happily, followed by champagne and a sense of relief that the wines had shown well, while also anticipating the press impact that could follow.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Household Income
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Frequently Asked Questions About The Wine Conversation

What is The Wine Conversation about and what kind of topics does it cover?

This show centers on wine with a magazine-style approach, pairing in-depth conversations with industry and regional storytelling. Guests range from renowned wine journalists and Masters of Wine to winemakers, traders, and critics, offering expert perspectives on regions like Bordeaux, Burgundy, Napa, and Etna, as well as market dynamics, tasting culture, and historical milestones. Episodes often blend on-site reporting, terroir-focused discussions, and practical buying or hospitality insights, making it a valuable resource for professionals in wine marketing, distribution, and hospitality, as well as serious enthusiasts. Notably, the program frequently features long-form conversations with prominent figures, plus accessible formats like min... more

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How many listeners does The Wine Conversation get?

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To see how many followers or subscribers The Wine Conversation has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Wine Conversation?

These podcasts share a similar audience with The Wine Conversation:

1. Wine Blast with Susie and Peter
2. GuildSomm Podcast
3. SOMM TV wine & food
4. Wine Enthusiast Podcast
5. Wine for Normal People

How many episodes of The Wine Conversation are there?

The Wine Conversation launched 6 years ago and published 298 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Wine Conversation?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Wine Conversation?

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What guests have appeared on The Wine Conversation?

Recent guests on The Wine Conversation include:

1. David Gleave
2. Jancis Robinson
3. Peter Sisseck
4. Jane Anson
5. Nicola Glouminot
6. Guillaume Tien-Pont
7. François Chateau-Ex
8. Benjamin Laforet

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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