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Artwork for The Ultimate Dish
Culinary Arts
Bayer Public Relations
Culinary Industry
Public Relations
Hospitality
Networking
African Cuisine
Michelin Star
Culinary Education
Auguste Escoffier
Mental Health
Skinnytaste
Gavin Kaysen
Solo Dining
Escoffier
Food Sustainability
Comfort Food
Healthy Cooking
Social Media
Cookbooks

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

PublishesTwice monthlyEpisodes137Founded4 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Ultimate Dish

Latest Episodes

In today’s episode, we chat with Matt Kuerbis, Escoffier Chef Instructor in Plant-Based Culinary Arts and Hospitality & Restaurant Operations Management. A chef-educator and entrepreneur, Matt blends classroom teaching with real-world brand building ... more

YouTube

In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for Best Chef in New York City.

Charlie opens up about one of the most difficult transitions in fine dining: leavi... more

In today's episode, we chat with Byron Gomez, executive chef of Denver's Michelin-starred BRUTØ and the first Costa Rican chef to earn this prestigious recognition.

Byron opens up about the brutal truth behind his rise from fast food to fine dining,... more

YouTube

In today's episode, we chat with Connor Fowler, Escoffier graduate, certified sommelier, and rising talent in fine dining.

Connor shares how his culinary education at Escoffier's Boulder campus, where he earned the Curtis Duffy Scholarship, led him ... more

YouTube

Key Facts

Accepts Guests
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Number of Listeners
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Recent Guests

Matt Kuerbis
Chef instructor and entrepreneur
HYCH
Episode: Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand
Charlie Mitchell
James Beard Award-winning executive chef and leader of Saga, a two-star Michelin restaurant.
Saga
Episode: James Beard Winner Charlie Mitchell on Leading Saga After James Kent
Byron Gomez
Executive Chef at Brutø, first Costa Rican chef to receive a Michelin star.
Brutø
Episode: From Burger King to Michelin Star: The BRUTAL Truth About Success with Byron Gomez
Hosea Rosenberg
Award-winning chef, culinary entrepreneur, and owner of Blackbelly and Santo
Episode: Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold
Claudette Zepeda
Award-winning chef, culinary entrepreneur, and social impact advocate
Founder and creative director of Chispa Hospitality
Episode: How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur
Stefani De Palma
A chef known for leading Team USA to gold at Bocuse d'Or Americas and her work at Addison Restaurant.
Addison Restaurant
Episode: How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas
Kristen Kish
Chef-in-residence at Escoffier and host of Bravo's Top Chef.
Escoffier
Episode: Accidentally on Purpose: Chef-in-Residence Kristen Kish on Life, Mentorship & Meaning
Brian Blum
Franchisee and recruiter for Gecko Hospitality with over 20 years of leadership experience in restaurant operations
Gecko Hospitality
Episode: From Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips
Evan Kaplan
Award-winning hospitality recruiter and former food and beverage professional
Gecko Hospitality
Episode: From Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips

Host

Kirk T. Bachmann
Host of the show, he is a culinary educator and chef, providing insights and facilitating discussions on various culinary topics with guests from the industry.

Reviews

4.8 out of 5 stars from 42 ratings
  • Great podcast and entertaining

    Very enjoyable podcast and is entertaining and informative.

    Apple Podcasts
    5
    No nicknameGiven24
    United States2 months ago
  • Entertaining, informative, relevant, and educational. Love the diversity of topics and people! Encouraging as a culinary professional!

    Audible
    5
    Mark D Wilkinson
    United States2 years ago
  • Great Culinary Podcast!

    Entertaining, informative, relevant, and educational. Love the diversity of topics and people! Encouraging as a culinary professional!

    Audible
    5
    Mark D Wilkinson
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the informative and entertaining discussions surrounding the culinary arts. Many highlight the engaging stories shared by guests and the host's ability to create a welcoming atmosphere for conversation. Audiences find the blend of professional insights and personal narratives particularly refreshing.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#102
Brazil/Arts/Food
Apple Podcasts
#126
Finland/Arts/Food
Apple Podcasts
#146
South Korea/Arts/Food
Apple Podcasts
#180
Taiwan/Arts/Food
Apple Podcasts
#234
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand
Q: What has your journey with entrepreneurship taught you about resilience?
Matt shared that clarity comes with overcoming challenges, and that problems keep re-emerging, offering chances for growth and learning.
Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand
Q: What are some of the most common misconceptions that students or anyone has about the business side of food?
Kuerbis highlighted the misconception that entrepreneurship is a solo journey, emphasizing the resources available for new business owners.
Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand
Q: How did you get there? How did you get into teaching?
Matt Kuerbis realized he wanted to pivot from a demanding restaurant schedule to teaching, encouraged by his family of educators, and pursued a master's degree in education.
James Beard Winner Charlie Mitchell on Leading Saga After James Kent
Q: How do you navigate being a skilled cook and transitioning into a leadership role?
Chef Mitchell emphasizes the importance of combining cooking skills with leadership abilities to succeed in a high-pressure dining environment.
Curtis Duffy: How Family Tragedy Forged a ‘Fireproof’ Chef
Q: Can you tell us a little bit about your parents and what happened, and maybe how the loss of your parents impacted you, and maybe even changed your worldview?
Curtis shares a deeply personal story of how his father and mother, who were separated, ended in a tragic standoff that led to their deaths when he was just 18. He reflects on the significant impact this had on his life and worldview.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Ultimate Dish

What is The Ultimate Dish about and what kind of topics does it cover?

Focused on the culinary arts, this show engages listeners with the inspiring stories and innovative ideas of individuals shaping the food and drink landscape. Through conversations with chefs, culinary educators, and thought leaders, it explores diverse topics such as mentorship, sustainability, and cultural influences in cooking. Unique for its blend of personal journeys and professional insights, listeners can expect rich narratives about careers in the culinary field, ethical sourcing, and personal reinvention.

A notable feature is the emphasis on the intersection of cuisine with broader societal themes such as diversity, community impact, and wellness. It appeals to culinary enthusiasts and industry professionals alike, providing both ... more

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Which podcasts are similar to The Ultimate Dish?

These podcasts share a similar audience with The Ultimate Dish:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Christopher Kimball’s Milk Street Radio
3. Things Bakers Know: The King Arthur Baking Podcast
4. Good Food
5. Hidden Brain

How many episodes of The Ultimate Dish are there?

The Ultimate Dish launched 4 years ago and published 137 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Ultimate Dish?

Recent guests on The Ultimate Dish include:

1. Matt Kuerbis
2. Charlie Mitchell
3. Byron Gomez
4. Hosea Rosenberg
5. Claudette Zepeda
6. Stefani De Palma
7. Kristen Kish
8. Brian Blum

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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