A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
Publishes | Twice monthly | Episodes | 134 | Founded | 4 years ago |
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Number of Listeners | Categories | FoodArts |
In today's episode, we chat with Connor Fowler, Escoffier graduate, certified sommelier, and rising talent in fine dining.
Connor shares how his culinary education at Escoffier's Boulder campus, where he earned the Curtis Duffy Scholarship, led him ... more
In today's episode, we chat with Curtis Duffy, James Beard Award winner, Michelin-starred chef, restaurateur, and author of the powerful new memoir Fireproof.
Curtis shares how his traumatic childhood in rural Ohio led him to find refuge in an unlik... more
In today's episode, we chat with Lentine Alexis, certified holistic nutritionist, Ayurvedic health counselor, pastry chef, yoga and breathwork instructor, and sports performance coach.
Lentine shares how struggling to fuel her training with traditio... more
In today's episode, we chat with Hosea Rosenberg, acclaimed chef, restaurateur, and founder of Blackbelly and Santo.
Hosea shares how a college job to pay for school led him from studying astrophysics to training with culinary legends like Wolfgang ... more
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Very enjoyable podcast and is entertaining and informative.
Entertaining, informative, relevant, and educational. Love the diversity of topics and people! Encouraging as a culinary professional!
Entertaining, informative, relevant, and educational. Love the diversity of topics and people! Encouraging as a culinary professional!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #227 | |
Apple Podcasts | #39 | |
Apple Podcasts | #195 | |
Apple Podcasts | #213 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the culinary arts, this show offers insightful conversations with acclaimed chefs, culinary educators, and industry thought leaders. Each episode explores their journeys, philosophies, and the intricate narratives behind the culinary world, emphasizing themes such as sustainability, mentorship, and innovation in food preparation. Noteworthy guests share personal anecdotes that connect food with culture, tradition, and community engagement, making it a compelling listen for anyone passionate about the gastronomic field.
Listeners can expect rich discussions around unique culinary approaches, personal stories of overcoming challenges, and the art of cooking as a form of expression. The podcast is characterized by an accessible ton... more
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These podcasts share a similar audience with The Ultimate Dish:
1. Special Sauce with Ed Levine
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3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Naked Lunch
5. Food with Mark Bittman
The Ultimate Dish launched 4 years ago and published 134 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Ultimate Dish include:
1. Hosea Rosenberg
2. Claudette Zepeda
3. Stefani De Palma
4. Kristen Kish
5. Brian Blum
6. Evan Kaplan
7. Kevin Boehm
8. Trenin Nubiru
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