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Artwork for Proven: This podcast will change the way you think about bread

Proven: This podcast will change the way you think about bread

The Sourdough School
Gut Microbiome
Sourdough
Mental Health
Bread
Nutrition
Heritage Grains
Fermentation
Sourdough Baking
Anxiety Disorders Residential Unit
Baking Techniques
Cognitive Behavioral Therapy
Food Science
Sustainable Farming
Ancient Wheat Varieties
Health
Therapeutic Practices
San Francisco Baking Institute
Sourdough Bread
Genetic Diversity
Ecological Farming

Proven: Baking as Lifestyle medicine (BALM) follows the journey of how Vanessa developed and evident based approach to nourishing bread. guest have been part of the work at The Sourdough School, and support the Baking as Lifestyle Medicine Protocol sharing how good bread is the foundation to good gut health and mental health. Presented and Produced by Dr Vanessa Kimbell, Founder of The Sourdoug... more

PublishesDailyEpisodes500Founded3 years ago
Number of ListenersCategories
Health & FitnessNutrition

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Artwork for Proven: This podcast will change the way you think about bread

Latest Episodes

Podcast Intro Spotlight

Meet the voices joining us in this episode:

* Jo Feakes — a trusted, fully qualified Nutritional Therapist based in the UK, with over a decade of clinical knowledge. Jo empowers clients with real food, personalised science... more

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Recent Guests

David Wright
Baker and author of 'Breaking Bread, How Baking Shaped Our World.'
Episode: 25: The BALM Podcast: David Wright
Emma Beswick
Founder of Life Code, specializing in nutrigenetics testing and analysis.
Life Code
Episode: 22: The Sourdough School Podcast Nutrigenomics and Bread with Lifecode Founder Emma Beswick
Venetia Mitchell
Nutritionist practicing functional medicine
Peach Health
Episode: 21: The Sourdough School Podcast - Peach Nutritionist Venetia Mitchell
Josiah Meldrum
Founder of Hodmedods and advocate for sustainable food systems
Hodmedods
Episode: 19: The Sourdough School Podcast - Josiah Meldrum Founder of Hodmedods on Botanical Blend Flour & Lifestyle Medicine
Roger Saul
Founder of the Mulberry Fashion Business, now a farmer specializing in sustainable practices.
Mulberry Fashion Business
Episode: 18: The Sourdough School Podcast - With Farmer Roger Saul Discussing UK Food Security with Dr Vanessa Kimbell and MP Stuart Andrew
Stuart Andrew
Member of Parliament for Davenport, focused on rural communities and food security.
Episode: 18: The Sourdough School Podcast - With Farmer Roger Saul Discussing UK Food Security with Dr Vanessa Kimbell and MP Stuart Andrew
Arielle Johnson
Head of Research at MAD and Resident Scientist at Restaurant Noma
MAD
Episode: 16: The Sourdough School Podcast - Arielle Johnson
Michel Suas
President of the San Francisco Baking Institute
San Francisco Baking Institute
Episode: 11: The Sourdough School Podcast - Michel Suas
Sam Goinsalvos
American-born chef with a passion for quality bread.
Episode: 11: The Sourdough School Podcast - Sam Goinsalvos

Host

Dr. Vanessa Kimbell
Host and founder of The Sourdough School, specializing in bread and gut health, combining research with practical baking insights.

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Talking Points

Recent interactions between the hosts and their guests.

31: Week 5 Soil Seed Starter
Q: Is that what we'll start to do on the course where you said about the crowding out?
Yes, we crowd out histamine producers and create balance in the microbiome.
31: Week 5 Soil Seed Starter
Q: How long does it take for us to change our microbiome?
You can start changing it in the next five minutes by eating something good; significant changes are typically seen in about three months.
22: The Sourdough School Podcast Nutrigenomics and Bread with Lifecode Founder Emma Beswick
Q: How do you identify genetic predispositions and their impacts on health?
By conducting genetic tests and analyzing the results, we can see how different genes affect the way individuals process nutrients and respond to dietary changes.
22: The Sourdough School Podcast Nutrigenomics and Bread with Lifecode Founder Emma Beswick
Q: What is nutrigenetics and how can it be used?
Nutrigenetics is the study of how our genetics affect our responses to nutrients and how we can use this information to adjust our diet and lifestyle for better health.
21: The Sourdough School Podcast - Peach Nutritionist Venetia Mitchell
Q: What do you do as a functional practitioner?
Venetia explains that a functional practitioner gathers comprehensive data on clients' health to provide personalized interventions.

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The podcast explores the multifaceted relationship between bread and health, emphasizing how well-made bread can significantly benefit both gut and mental health. Through a blend of science and practical insights, it discusses fermentation processes, nutrigenetics, and the gut microbiome, presenting bread not just as a staple food, but as a crucial component of lifestyle medicine. The discussions feature a wide array of experts, from wheat breeders to nutritionists, creating a comprehensive view of the bread-making ecosystem and highlighting the importance of quality ingredients and proper techniques in nurturing health. This series is designed for those interested in deepening their understanding of bread's role in a health-oriented lifest... more

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1. The Wildly Capable Show
2. Simple Farmhouse Life
3. ZOE Science & Nutrition
4. The Daily
5. The Food Programme

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this podcast launched 3 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. David Wright
2. Emma Beswick
3. Venetia Mitchell
4. Josiah Meldrum
5. Roger Saul
6. Stuart Andrew
7. Arielle Johnson
8. Michel Suas

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