Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food an... more
Publishes | Weekly | Episodes | 17 | Founded | 5 months ago |
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Number of Listeners | Categories | FoodArts |
Tash and Vicki chat all things soda and apple cider vinegar with Fiona and Rogie from Sidekick Soda! Plus the usual puns and taste trials!
Vicki puts a new halloumi trick to the test and it will revolutionise the way you eat your squeaky cheese! Plus we dive into Awards season chatting with Kathie Bartley from the Outstanding Food Producers awards, right after Tash finished judging over... more
This episode Tash catches up with the incredible Ben Bayly - who pushes innovation and the New Zealand food story across his tv shows, restaurants and in almost every breath. Plus Vicki talks school holiday tricks and why we all need to think again w... more
In this episode we dive into popping Methode Marlborough, have a giggle about who really eats more chocolate and get down and dirty with our metaphorical Redbands talking to Daniel Eb from Open Farms, about getting urban Kiwis back to the farm to und... more
It's the week before Easter and Vicki's got a bee in her bonnet about Easter trading hours while Tash confesses - she's just not that into chocolate, unless it's dark, dark, dark. Vicki brings Thomas Capdevielle from Coromandel Chocolate onto the sho... more
This week Vicki talks roast chicken, Tash shares her Awildian gin collaboration and the spicy sauce: Vicki wonders why all those people who say they'd love to be in hospitality aren't working in it? So Tash brings Alice Taylor to the show - on the cu... more
Tash and Vicki welcome Sarah Meikle in studio to talk about all things food tourism and her exciting new ventures. Tash cries foul for Turkish eggs featuring Polish sausage and we're trying Moksha X Cassia collaboration gin in celebration of all thin... more
Whoop whoop! Our audio is fixed and we've got a pep in our step as we launch into March with Kate Evans, a feijoa freak who's spent ten years creating her book 'Feijoa' that highlights connections between people, plants and culture. We love it - but ... more
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Apple Podcasts | #24 | New Zealand/Arts/Food |
Apple Podcasts | #199 | New Zealand/Arts |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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The Sauce NZ launched 5 months ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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