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Artwork for The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Technology In Restaurants
Restaurant Technology
Sustainability
Off-Premise Dining
Culinary Experience
Tabski
Oil Management Systems
Quality Control
Franchising
Fast Casual Dining
Food Waste
Inventory Management
Restaurant Industry
Climate Change
Payment Processing
One Big Island In Space
Biggby Coffee
Environmental Social Governance (ESG)
Waste Reduction
Renewable Diesel

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com

Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s ... more

PublishesTwice weeklyEpisodes313Founded10 years ago
Number of ListenersCategories
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Artwork for The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Latest Episodes

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian dives into the intricacies of restaurant profitability with special guest Chip Klose, a bestselling author and host of the Restaurant Strategy Podcast. Chip shares his jo... more

In this episode of Restaurant Technology Guides podcast, host Jeremy Julian sits down with Dylan and Erica, co-founders of Foodini, a groundbreaking tech solution aimed at addressing food allergies, dietary needs, and ingredient transparency in the r... more

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian, Chief Revenue Officer at CBS Northstar, interviews Frank Paci, CEO of Newk's Eatery. Frank shares insights from his extensive career in the restaurant industry, detailing New... more

YouTube

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with Jarrod Bravo from Salad House. They discuss how Jarrod navigated the growth of Salad House from a single pizza restaurant to a prominent salad-focused brand a... more

Key Facts

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Recent Guests

Frank Paci
CEO of Newk's Eatery with extensive experience in the restaurant industry
Newk's Eatery
Episode: Unlocking Restaurant Growth with Newk's Eatery CEO Frank Paci
Jarrod Bravo
Head of IT stack, operations, and training for Salad House; also a franchisee.
Salad House
Episode: Scaling Salad House: Technology, Operations, and Lessons Learned
Erin Hooper
Head of Sales and Customer Success for Franchise Systems AI, with a background in hospitality and franchising.
Franchise Systems AI
Episode: Revolutionizing Franchise Management with Erin Hooper from Franchise Systems AI
Eric Cacciatore
Founder and host of Restaurant Unstoppable Podcast, with over 1200 episodes.
Restaurant Unstoppable
Episode: Unlocking Restaurant Success Through Technology and Leadership with Eric Cacciatore
Brian Reese
Co-founder of Service Physics, with a passion for optimizing restaurant operations
Service Physics
Episode: Optimizing Restaurant Operations with Service Physics: Insights from Industry Experts
Ron Cardwell
Director of Commodity Strategy at Restaurant Technologies Incorporated
Restaurant Technologies Incorporated
Episode: The Secret Science of Restaurant Fryer Oil Management with Ron Cardwell
Bill Lindsey
Co-founder of Cogswell and veteran in the restaurant industry
Cogswell
Episode: Optimizing Restaurant Operations with COGS-Well's Bill Lindsey: From Cost Management to Menu Engineering
Lucy Logan
Co-founder of Every Bite with nearly 20 years in the food industry, specializing in nutrition analysis and allergen management.
Every Bite
Episode: Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders
Sid Conklin
Co-founder of Every Bite and experienced entrepreneur with multiple startups in technology sectors.
Every Bite
Episode: Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders

Host

Jeremy Julian
Chief Revenue Officer for CBS Northstar and expert in restaurant technology implementation and operations. He has extensive experience working with restaurant systems and technology solutions.

Reviews

4.7 out of 5 stars from 41 ratings
  • Incredibly helpful!

    I’m a new subscriber and finding these interviews to be incredibly helpful and very in-depth. Thanks for asking great questions of your guests.

    Apple Podcasts
    5
    FizzyMike
    United States4 years ago
  • So helpful!

    Thanks for the detailed in -depth dive into

    the topic!

    Apple Podcasts
    5
    kmtw
    United States4 years ago
  • Learn Something New!

    Great podcast that helps me see the “behind the scenes” with restaurants very differently.

    Apple Podcasts
    5
    Holly Verbeck
    United States4 years ago
  • Knowledgeable, entertaining and applicable

    Ryan, Jeremy and their guests do a phenomenal job of simplifying complex ideas in a structured, entertaining way. As co-hosts they riff off of each other super naturally - which allows them to highlight areas of expertise from their guests that are directly applicable to us as listeners. Really enjoy the flow of each episode and the guests are always super knowledgeable. Thanks for producing such an awesome show guys!

    Apple Podcasts
    5
    JoshCrist
    United States6 years ago
  • Very informative podcast

    The guys do a great job of explaining multiple platforms of technology is simple to understand manner. A must for restaurant owners and managers.

    Apple Podcasts
    5
    MEGarey
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviews highlight the podcast's informative nature, helping restaurant owners and managers navigate technology effectively.
Many express gratitude for the engaging and knowledgeable guests featured, who provide valuable insights.
Listeners appreciate the depth and practicality of discussions related to restaurant technology.

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Your Undivided AttentionThe Center for Humane Technology, Tristan Harris, Daniel Barcay and Aza Raskin
The Digital Executive
The Digital ExecutiveCoruzant Technologies

Talking Points

Recent interactions between the hosts and their guests.

Scaling Salad House: Technology, Operations, and Lessons Learned
Q: How does Salad House manage their customer feedback?
They utilize a feedback platform that allows customers to voice their concerns in real-time, helping to resolve issues before they escalate.
Scaling Salad House: Technology, Operations, and Lessons Learned
Q: What were some of the challenges faced when transitioning from a pizza restaurant to a salad concept?
Jarrod highlighted the need for refining operational processes and the development of staff training to address service issues.
Transforming Restaurant Operations with Rocket Box: A Deep Dive with Ross
Q: How are you managing in-store orders alongside delivery?
The focus is on having a flexible solution that adapts to various business models and order types.
Transforming Restaurant Operations with Rocket Box: A Deep Dive with Ross
Q: What are you guys tackling first in solving delivery order management issues?
We're focusing on the more complex scenarios that standard kitchen display systems do not handle well.
Optimizing Restaurant Operations with Service Physics: Insights from Industry Experts
Q: How often do you guys walk in and have a misalignment from what the business says they want versus what actually happens?
It happens more often than we'd like, but we strive to get clear alignment from the start to avoid working towards the wrong goals.

Audience Metrics

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Insights and strategies for optimizing restaurant operations are at the forefront, with a strong emphasis on technology and its implementation in the industry. Discussions frequently spotlight innovative solutions for enhancing restaurant efficiency, from smart kitchen systems to customer engagement tools. Guests often include industry experts who share their experiences and knowledge regarding advancements in restaurant technology, franchising, and operational efficiency, providing listeners with actionable insights to navigate the ever-evolving culinary landscape. This podcast stands out for its focus on addressing specific challenges restaurant operators face, making it an invaluable resource for those working in the sector.

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1. The Digital Restaurant
2. Marketplace
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4. The Daily
5. The GaryVee Audio Experience

How many episodes of this podcast are there?

this podcast launched 10 years ago and published 313 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Frank Paci
2. Jarrod Bravo
3. Erin Hooper
4. Eric Cacciatore
5. Brian Reese
6. Ron Cardwell
7. Bill Lindsey
8. Lucy Logan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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