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Artwork for The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology
Restaurant Industry
Customer Experience
Franchising
Loyalty Programs
Consumer Behavior
Restaurant Operations
Inventory Management
Technology In Restaurants
Point Of Sale Systems
Menu Innovation
Hospitality Industry
Sustainability
Delivery Services
Customer Retention
Digital Marketing
Biscuit Belly
Fast Casual Dining
Data Analytics
Digital Ordering

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com

Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s ... more

PublishesTwice weeklyEpisodes359Founded11 years ago
Number of ListenersCategories
TechnologyEducationHow To

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Artwork for The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Latest Episodes

Rick Rosenfield, co-founder of California Pizza Kitchen, shares the story of how he and his partner, Larry Flax, changed the way America eats pizza. From their humble beginnings as federal prosecutors to creating a unique brand that set trends and tr... more

The Restaurant Technology Guys podcast features Luke Christian and Jake Philpotts,, the founder and vice president of development at Surcheros, a fast-casual Tex-Mex restaurant chain. They discuss the unique founding story, the passion for people, si... more

YouTube

The CEO of The Big Biscuit, Chad Offerdahl, shares the brand's journey, growth, and menu innovation. He discusses the concept's focus on Southern comfort food, the success of traditional breakfast items, and the balance between technology and hospita... more

The conversation covers the process of managing used cooking oil in restaurants, the innovative solutions provided by Restaurant Technologies Incorporated (RTI), and the environmental impact of their services. The incoming CEO, Alyssa Partee, discuss... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chad Offerdahl
President of The Big Biscuit
The Big Biscuit
Episode: Big Biscuit
Alyssa Partee
Incoming CEO of RTI, former Chief People Officer at RTI
Restaurant Technologies Incorporated
Episode: RTI Alissa
John Lucas
Executive at Farmer Boys, leadership team member
Farmer Boys
Episode: The Surprising Menu Item That Made Farmer Boys Famous
Tom Woodbury
Head of IoT solutions at MachineQ, a Comcast Business brand
MachineQ / Comcast Business
Episode: The $30,000 Refund Nobody Caught
Ryan Volberg
restaurant technologist and founder of Guestology
Guestology
Episode: How Machine Learning Personalizes Guest Experience
Eric Lam
Founder and CEO of Berry AI
Berry AI
Episode: How Berry AI Uses Computer Vision to Boost Restaurant Efficiency
Steve Black
Grocery industry veteran with roles at United Supermarkets, Sprouts, Lucky's Markets, and Rouse's; author and masterclass creator
Grocery/ retail leadership
Episode: The 5 Rules That Transform Grocery Teams and Can Elevate Any Business
Jeff Finster
Serial entrepreneur and founder of Ever Bowl
Ever Bowl
Episode: Jeff's Journey from Law School to Acai Empire
Jay Fisk
President of Powerhouse Dynamics; maker of the Open Kitchen IoT platform
Powerhouse Dynamics
Episode: The Future of Food Service: 15 Years of IoT Innovation

Host

Jeremy Julian
Jeremy Julian is the Chief Revenue Officer at CBS Northstar and a veteran in restaurant technology implementations and marketing. He co-hosts the show and brings deep industry experience and practical viewpoints on how tech stacks drive operator value.

Reviews

4.7 out of 5 stars from 42 ratings
  • Incredibly helpful!

    I’m a new subscriber and finding these interviews to be incredibly helpful and very in-depth. Thanks for asking great questions of your guests.

    Apple Podcasts
    5
    FizzyMike
    United States5 years ago
  • So helpful!

    Thanks for the detailed in -depth dive into

    the topic!

    Apple Podcasts
    5
    kmtw
    United States5 years ago
  • Learn Something New!

    Great podcast that helps me see the “behind the scenes” with restaurants very differently.

    Apple Podcasts
    5
    Holly Verbeck
    United States5 years ago
  • Knowledgeable, entertaining and applicable

    Ryan, Jeremy and their guests do a phenomenal job of simplifying complex ideas in a structured, entertaining way. As co-hosts they riff off of each other super naturally - which allows them to highlight areas of expertise from their guests that are directly applicable to us as listeners. Really enjoy the flow of each episode and the guests are always super knowledgeable. Thanks for producing such an awesome show guys!

    Apple Podcasts
    5
    JoshCrist
    United States7 years ago
  • Very informative podcast

    The guys do a great job of explaining multiple platforms of technology is simple to understand manner. A must for restaurant owners and managers.

    Apple Podcasts
    5
    MEGarey
    United States9 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Thoughtful conversations with practical, real-world takeaways for operators.
Guests are consistently knowledgeable and well-prepared, with questions that surface actionable insights.
The hosts' dynamic keeps interviews engaging and accessible while diving into complex topics.
Great for staying current on restaurant tech trends and ROI-focused implementations.

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Talking Points

Recent interactions between the hosts and their guests.

The Surprising Menu Item That Made Farmer Boys Famous
Q: How does Farmer Boys balance staying true to its legacy while introducing new items?
They avoid chasing every trend, instead focusing on their core platforms (burgers, pancakes, omelets, sandwiches) and testing ideas within those frameworks, guided by loyalty feedback and strategic partnerships with suppliers and brands like Pepsi and Dr. Pepper.
The Future of Sports Streaming for Bars and Restaurants
Q: Can you explain where EverPass fits in the NFL Sunday Ticket ecosystem and why it's a big deal for bars and restaurants?
EverPass is the exclusive provider of NFL Sunday Ticket for bars and restaurants for the upcoming season, enabling legal access to Sunday Ticket on commercial networks, synchronizing feeds, and reducing setup complexity for multi-unit operators while offering support and pricing incentives.
The Future of Sports Streaming for Bars and Restaurants
Q: I love it. And I'm excited for you to talk a little bit about what EverPass is trying to solve for, but at a high level, what is EverPass?
EverPass is a dedicated media and technology distribution platform for commercial establishments that aggregates premium live sports content, simplifying access and synchronization for bars, restaurants, hotels, and casinos so operators can offer a better viewing experience without wrestling with disparate apps and devices.
How Machine Learning Personalizes Guest Experience
Q: What is guestology at a high level?
Guestology surfaces who a guest is when they walk in, determines how valuable they are (elite, VIP, etc.), and then builds a tailored playbook with staff actions to either retain high-value guests or grow visitation from high-potential ones.
Jeff's Journey from Law School to Acai Empire
Q: Where are you guys geographically and how does the franchising model work?
Ever Bowl operates from Hawaii to Boston and Florida to Oregon (32 states, 100 locations and growing) with a mix of company-owned stores, traditional stores, festivals, and area developers; they emphasize selection of franchisees based on values, risk tolerance, and community impact.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

This show centers on restaurant technology, operations, and franchising, featuring leaders and founders who are hands-on with how tech can boost efficiency, guest experience, and growth. Episodes frequently cover topics like IoT, AI-driven forecasting and scheduling, oil management, and multi-unit expansion strategies, with practical case studies from brands ranging from quick-service to casual dining. A notable strength is the way guests share actionable lessons tied to real-world deployments, ROI, and implementation challenges, often balancing automation with human hospitality. The format tends to mix strategic insights with operational detail, making it valuable for operators, tech buyers, franchisors, and partners seeking concrete takea... more

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. A Deeper Dive
2. Restaurant Daily
3. Running Restaurants
4. The Tucker Carlson Show
5. Extra Serving: A restaurant industry podcast

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this podcast launched 11 years ago and published 359 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Chad Offerdahl
2. Alyssa Partee
3. John Lucas
4. Tom Woodbury
5. Ryan Volberg
6. Eric Lam
7. Steve Black
8. Jeff Finster

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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