
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com
Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s ... more
| Publishes | Twice weekly | Episodes | 359 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | TechnologyEducationHow To | |||

Rick Rosenfield, co-founder of California Pizza Kitchen, shares the story of how he and his partner, Larry Flax, changed the way America eats pizza. From their humble beginnings as federal prosecutors to creating a unique brand that set trends and tr... more
The Restaurant Technology Guys podcast features Luke Christian and Jake Philpotts,, the founder and vice president of development at Surcheros, a fast-casual Tex-Mex restaurant chain. They discuss the unique founding story, the passion for people, si... more
The CEO of The Big Biscuit, Chad Offerdahl, shares the brand's journey, growth, and menu innovation. He discusses the concept's focus on Southern comfort food, the success of traditional breakfast items, and the balance between technology and hospita... more
The conversation covers the process of managing used cooking oil in restaurants, the innovative solutions provided by Restaurant Technologies Incorporated (RTI), and the environmental impact of their services. The incoming CEO, Alyssa Partee, discuss... more
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I’m a new subscriber and finding these interviews to be incredibly helpful and very in-depth. Thanks for asking great questions of your guests.
Thanks for the detailed in -depth dive into
the topic!
Great podcast that helps me see the “behind the scenes” with restaurants very differently.
Ryan, Jeremy and their guests do a phenomenal job of simplifying complex ideas in a structured, entertaining way. As co-hosts they riff off of each other super naturally - which allows them to highlight areas of expertise from their guests that are directly applicable to us as listeners. Really enjoy the flow of each episode and the guests are always super knowledgeable. Thanks for producing such an awesome show guys!
The guys do a great job of explaining multiple platforms of technology is simple to understand manner. A must for restaurant owners and managers.
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This show centers on restaurant technology, operations, and franchising, featuring leaders and founders who are hands-on with how tech can boost efficiency, guest experience, and growth. Episodes frequently cover topics like IoT, AI-driven forecasting and scheduling, oil management, and multi-unit expansion strategies, with practical case studies from brands ranging from quick-service to casual dining. A notable strength is the way guests share actionable lessons tied to real-world deployments, ROI, and implementation challenges, often balancing automation with human hospitality. The format tends to mix strategic insights with operational detail, making it valuable for operators, tech buyers, franchisors, and partners seeking concrete takea... more
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These podcasts share a similar audience with this podcast:
1. A Deeper Dive
2. Restaurant Daily
3. Running Restaurants
4. The Tucker Carlson Show
5. Extra Serving: A restaurant industry podcast
this podcast launched 11 years ago and published 359 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Chad Offerdahl
2. Alyssa Partee
3. John Lucas
4. Tom Woodbury
5. Ryan Volberg
6. Eric Lam
7. Steve Black
8. Jeff Finster
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