Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters ... more
Publishes | Twice weekly | Episodes | 620 | Founded | 9 years ago |
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Number of Listeners | Categories | FoodArts |
This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a ... more
Leigh Thurston little black book, Derry edition!
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This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and drink scene. They discuss why the local produce is so special, some great brewer... more
Anna Hedworth’s little black book
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A great, informative programme with a expansive range of topics. The gut health series was excellent as was the New York bakery scene prog. with Ed Kember (?). Highly enjoyable.
This podcast is such a treasure trove of interviews. I discovered it a couple of weeks ago and have dived into the huge back catalogue since then - it’s funny, clever, educational and just bloody entertaining! Please keep going we need more uplifting podcasts like this to remind us what we have to look forward to!
audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something
Re episode 163 craft brewing in the Loire
Normally I wouldn’t comment as I generally enjoy The Olive Podcasts but what was going on here? This fell way way below acceptable quality- the man was a complete buffoon. Does you no credit to be associated with no hopers such as he. Ortherwise keep up the good work!
Great podcast with interesting and varied content. The presenters inject a good bit of personality and ask good questions, making it informative and entertaining.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #174 | |
Apple Podcasts | #163 | |
Apple Podcasts | #240 | |
Apple Podcasts | #219 | |
Apple Podcasts | #227 | |
Apple Podcasts | #23 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This collection of episodes presents a vibrant exploration of the culinary landscape, focusing on the latest trends in food, cooking techniques, and regional cuisines. With insightful discussions from chefs, restaurant owners, and food writers, listeners are treated to compelling narratives that celebrate the cultural significance of food and engage with its personal stories. Topics range from wild foraging to exceptional dining experiences, alongside tips for maintaining health and wellbeing through food choices. Noteworthy are the diverse culinary influences and personal anecdotes, which contribute to a rich tapestry of flavors and ideas appealing to food enthusiasts and home cooks alike. The dynamic blend of expert advice and storytellin... more
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These podcasts share a similar audience with olive:
1. Good Food
2. Desert Island Dishes
3. The Food Programme
4. The Kitchen Cabinet
5. Comfort Eating with Grace Dent
olive launched 9 years ago and published 620 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on olive include:
1. Leigh Thurston
2. Anna Hedworth
3. Barney Desmazery
4. Noor Murad
5. Alissa Timoshkina
6. Milly Kenny-Ryder
7. Felicity Cloake
8. Chef Johnny Hernandez
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