Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters ... more
Publishes | Twice weekly | Episodes | 633 | Founded | 9 years ago |
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Categories | FoodArts |
Gurd Loyal’s little black book – Philadelphia edition
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On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter... more
Letitia Clark’s little black book – Cagliari, Sardinia edition!
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Chef writer and illustrator Letitia Clark (@letitia_ann_clark) joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy a... more
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A great, informative programme with a expansive range of topics. The gut health series was excellent as was the New York bakery scene prog. with Ed Kember (?). Highly enjoyable.
This podcast is such a treasure trove of interviews. I discovered it a couple of weeks ago and have dived into the huge back catalogue since then - it’s funny, clever, educational and just bloody entertaining! Please keep going we need more uplifting podcasts like this to remind us what we have to look forward to!
audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something
Re episode 163 craft brewing in the Loire
Normally I wouldn’t comment as I generally enjoy The Olive Podcasts but what was going on here? This fell way way below acceptable quality- the man was a complete buffoon. Does you no credit to be associated with no hopers such as he. Ortherwise keep up the good work!
Great podcast with interesting and varied content. The presenters inject a good bit of personality and ask good questions, making it informative and entertaining.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #147 | |
Apple Podcasts | #224 |
Recent interactions between the hosts and their guests.
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Listeners can expect a vibrant exploration of food and drink trends, enriched by insights from an array of chefs, writers, and producers in the culinary world. The content spans diverse topics such as must-try ingredients, innovative cooking techniques, and the cultural significance behind various dishes. With episodes that highlight everything from the latest restaurants to health and wellbeing strategies, it provides a well-rounded perspective on the current food scene. Each episode serves as an essential guide, aiming to elevate listeners' culinary experiences, whether through mastering regional cuisines, engaging in sustainable practices, or honing cocktail-making skills. Noteworthy is the podcast's focus on education and community, app... more
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These podcasts share a similar audience with olive:
1. The Food Programme
2. Good Food
3. ZOE Science & Nutrition
4. Gardening with the RHS
5. Dish
olive launched 9 years ago and published 633 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on olive include:
1. Letitia Clark
2. Kenji Morimoto
3. Keshia Sakarah
4. Tom Jones
5. Leigh Thurston
6. Anna Hedworth
7. Barney Desmazery
8. Noor Murad
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