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Artwork for The Modern Bar Cart Podcast

The Modern Bar Cart Podcast

Eric Kozlik
Izarra
Chartreuse
Basque Country
Eggnog
Gather Around Cocktails
Cocktail Parties
Herbal Liqueurs
Prohibition Era Cocktails
Cognac
Holiday Recipes
Amaro
Artificial Intelligence
Mixology
Cocktails
Gin
Cocktail Theory
Cocktail Culture
Martini
Hanukkah
Christmas

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

PublishesMonthlyEpisodes326Founded8 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for The Modern Bar Cart Podcast

Latest Episodes

View the video of this seminar: here!

What’s shakin’ drinks fans?

Thanks for joining me for this special industry shop talk episode, where I give you a free, behind-the-scenes look at some of the content I produce specifically for people who work... more

In this true, blue interview with Lucas Bols Co. Master Distiller Monique ten Kortenaar (@distillermo), some of the topics we discuss include:

• The history of the Curaçao liqueur category, how it differs in production and flavor to similar produ... more

In part two of my conversation with rum trailblazer Maggie Campbell, CEO of American Cane, some of the topics we discuss include:

• The project of American Cane, and why Maggie is excited to kick off the brand with an affordable rum offering that... more

In this spirited conversation with Maggie Campbell, CEO of American Cane, some of the topics we discuss include:

• Maggie’s road to rum, which winds through philosophy, spice shops, wineries, and legendary brandy houses before arriving at her bre... more

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Recent Guests

Monique Ten Kortenaar
Master distiller at the Lucas Bols Co.
Lucas Bols Co.
Episode: Episode 301 - Into the Blue with Monique ten Kortenaar
Maggie Campbell
CEO of American Cane
American Cane
Episode: Episode 300 - American Cane with Maggie Campbell
Charles Joly
Acclaimed bartender with experience at The Aviary and various award-winning beverage programs.
Episode: Episode 297 - In the Weeds with Charles Joly
Nancy Fraley
Freelance master blender with expertise in bourbon and American whiskey.
Episode: Episode 296 - The Mind of a Blender with Nancy Fraley
Bobby Freeman
UK-based gin enthusiast and host of No Nonsense Gin Drinking
No Nonsense Gin Drinking
Episode: Episosde 295 - State of Gin, 2025 with Bobby Freeman
Sara Sergent
Owner of Alpine Distilling and botanical expert.
Alpine Distilling
Episode: Episode 292 - Flavored Whiskey: Breaking the Taboo
Kevin Szady
Head distiller at Murlarkey Distilled Spirits.
Murlarkey Distilled Spirits
Episode: Episode 292 - Flavored Whiskey: Breaking the Taboo
Brad Nichols
Director of Business Development at Flavor Man.
Flavor Man
Episode: Episode 292 - Flavored Whiskey: Breaking the Taboo
Virginia Miller
Food, beverage, and travel writer, spirits judge.
Episode: Episode 292 - Flavored Whiskey: Breaking the Taboo

Host

Eric Kozlik
Host of a podcast focused on cocktails, spirits, and bartending techniques.

Reviews

4.8 out of 5 stars from 110 ratings
  • In the rocks

    Great podcast with Charles Joly. Thankfully, the Aviary sell the glass and the slingshot for the iIn The Rocks cocktail. I just make my own ice spheres with a round mold that I freeze for 1 1/2 hours and then flip over and freeze for another 1 1/2 hours. That gives me a quarter inch shell which I’m able to then drain to put the cocktail into. Always completely blows everyone’s mind when they see one of those at a home bar. Keep up the great work

    Apple Podcasts
    5
    Chelsea Drugstore
    United States5 months ago
  • Just plain bad

    Sometimes not listen is way better than listening to the talking heads that drone on and on…

    Apple Podcasts
    1
    4nVI
    United Statesa year ago
  • Enjoyable AND Informative

    As a home mixologist, I have learned so much from this podcast. Between the interviews with distillers, the history lessons and the deep dives into various corners of bar culture, I am never bored and I always feel smarter after an episode.

    Apple Podcasts
    5
    TASAWA
    United Statesa year ago
  • Keeps me thinking

    The Modern Bar Cart Podcast has become one of my favorites for professional development. It helps remind me to keep learning and progressing in my career developing cocktails, training bartenders and teaching the public. Thank you!

    Apple Podcasts
    5
    Sarah LMM
    United Statesa year ago
  • Worth your time

    Always solid information, presented very enjoyably. A great listen!

    Apple Podcasts
    5
    IrishJohn!
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners cite occasional dull moments, suggesting room for improvement in pacing.
Listeners appreciate the in-depth discussions and expertise shared by guests throughout the episodes.
The blend of humor and knowledge makes the content engaging and educational.
Overall, the podcast is recognized for its informative and entertaining approach to cocktail culture.
Reviews emphasize the podcast as a go-to resource for anyone interested in cocktails, mixing, and industry insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#229
Italy/Arts/Food
Apple Podcasts
#43
Philippines/Arts/Food
Apple Podcasts
#83
Indonesia/Arts/Food
Apple Podcasts
#112
South Africa/Arts/Food
Apple Podcasts
#116
China/Arts/Food
Apple Podcasts
#129
Ukraine/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 302 - Shop Talk: On-Premise Positioning for Spirits Brands
Q: Do you have any thoughts or strategies on how to develop that signature serve?
Developing a signature serve requires strategic engagement with local groups and insights into what makes a product visually compelling and socially shareable.
Episode 302 - Shop Talk: On-Premise Positioning for Spirits Brands
Q: What is the difference between value and craft price points?
The distinction is drawn by the consumer, as different markets have varying definitions of value and craft products; it's about perception in terms of pricing and branding.
Episode 301 - Into the Blue with Monique ten Kortenaar
Q: What is the impetus for launching Blue 1575 and what makes it special?
Monique explains that launching Blue 1575 coincided with their 450th anniversary and aims to elevate Blue Curaçao from being seen merely as a fun color to a more sophisticated ingredient for cocktails.
Episode 301 - Into the Blue with Monique ten Kortenaar
Q: How did Blue Curaçao become popularized?
Monique shares that a Hawaiian bartender used it to create the Blue Hawaiian, which contributed to its fame, especially in the 1970s disco era.
Episode 301 - Into the Blue with Monique ten Kortenaar
Q: Can you tell us a little bit about your facility that you manage and the types of stills you run?
Monique describes their distillery as being in the city center of Amsterdam with three pot stills, the largest of which is 500 liters, and highlights the challenges they face due to their urban location.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Modern Bar Cart Podcast

What is The Modern Bar Cart Podcast about and what kind of topics does it cover?

This podcast provides an engaging exploration of cocktail culture, blending interviews with industry experts alongside discussions about bartending techniques and spirit production. Topics span the history and craft of various spirits, contemporary trends in cocktail making, and in-depth conversations about the artistry behind mixology. Noteworthy elements include the insights from master distillers, acclaimed bartenders, and cocktail competitions, making it appealing to both amateur bartenders and seasoned professionals looking to refine their skills. With a focus on community and collaboration within the spirits industry, listeners are likely to find both informative and entertaining content that enhances their understanding and enjoyment... more

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How many listeners does The Modern Bar Cart Podcast get?

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To see how many followers or subscribers The Modern Bar Cart Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Modern Bar Cart Podcast?

These podcasts share a similar audience with The Modern Bar Cart Podcast:

1. Cocktail College
2. VinePair Podcast
3. Wine 101
4. Bartender at Large
5. Radiolab

How many episodes of The Modern Bar Cart Podcast are there?

The Modern Bar Cart Podcast launched 8 years ago and published 326 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Modern Bar Cart Podcast?

Recent guests on The Modern Bar Cart Podcast include:

1. Monique Ten Kortenaar
2. Maggie Campbell
3. Charles Joly
4. Nancy Fraley
5. Bobby Freeman
6. Sara Sergent
7. Kevin Szady
8. Brad Nichols

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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