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The Meat Dudes - A Wagyu Beef and Meat Podcast

The Lady Jaye Meat Dudes
Wagyu
Wagyu Beef
Australia
United States
Triple Crown Steak Challenge
Grass-Fed
French Brigade
Six Springs Farms
Australian Wagyu Grading System
Booth Creek Wagyu
F1 Cross
Akaushi
Lone Mountain Wagyu
American Wagyu Association
Fullblood Wagyu
Grass-Fed Beef
Genetics
Nebraska
Wyoming Cowboy Cuts
Beef Marbling Standards

Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!

PublishesTwice monthlyEpisodes62Founded3 years ago
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FoodArts

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Latest Episodes

What exactly is Akaushi Wagyu, and how is it different from Japanese Black Wagyu?

This week, The Meat Dudes sit down with Seth Christensen of Christensen Genetics for a fascinating conversation about Akaushi (Japanese Red Wagyu), cattle genetics, ma... more

In this episode, we sit down with Brad from Butcher Wizard to talk all things beef, butchery, and how to actually save money while eating better.

We break down the biggest mistakes people make when buying meat, why the “big 3” cuts aren’t always the... more

Brazil may be the world’s largest cattle producer… but its Wagyu industry is still just getting started.

In this episode, we sit down with Brazilian Wagyu researcher and breeder Dr. Ricardo Zanella to break down how Wagyu is growing across Brazil an... more

How do you actually pick the right Wagyu steak?

In this episode, we sit down with Dave Dreiling from BoothCreek Wagyu in Kansas to break down everything consumers need to know—from marbling and grading systems to how to choose the best steak for you... more

Key Facts

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Recent Guests

Brad Baych
Creator of Butcher Wizard YouTube channel and author of Primal Cuts
Butcher Wizard; Author of Primal Cuts
Episode: How to Save Money on Steak + The Most Underrated Cuts (Butcher Wizard)
Dr. Ricardo Zanella
Leading Wagyu researcher from Brazil; board member of the Brazilian Wagyu Breeders Association
University of Passo Fundo; Brazilian Wagyu Association
Episode: Brazilian Wagyu Explained | How Brazil Is Building a Serious Wagyu Industry w/ Dr. Ricardo Zanella
Dave Dreiling
Founder/Executive at Booth Creek Wagyu
Booth Creek Wagyu
Episode: How to Pick the Right Wagyu Steak (Marbling, Grading & Buying Tips) | Booth Creek Wagyu
Travis Stockstill
Director of Operations at Jack Mountain Meats; experienced butcher and industry educator
Jack Mountain Meats
Episode: Inside the Mind of a Career Butcher (75,000 Animals Later)
Kenji López-Alt
Chef, meat scientist, author of The Food Lab and The Walk
Kenji López-Alt (author and culinary scientist)
Episode: Kenji López-Alt on Wagyu, Steak Science, and Cooking the Perfect Beef
Rollins Brown
Farmer at Everglades Ranch, Florida
Everglades Ranch
Episode: American Wagyu in the Everglades (Florida Ranchers Explain Their F1 Secret)
Alex Brown
Rollins' brother, involved in direct marketing and farming across family businesses
Everglades Ranch / family agriculture
Episode: American Wagyu in the Everglades (Florida Ranchers Explain Their F1 Secret)
Jesse Chiconi
Australian Wagyu expert, 4C Consultancy
4C Consultancy
Episode: Australian Wagyu Explained (Grading, Flavor, and Why It Shows Up in the U.S.)
Desi Cicale
Guest expert from Triple Crown Steak Challenge, beef researcher
Triple Crown Steak Challenge
Episode: The Beef Buying Blueprint: Grass-Fed, Prime & Wagyu Explained

Hosts

Evan
Host of The Meat Dudes - A Wagyu Beef and Meat Podcast; runs a West Seattle restaurant and butcher shop
Tyler
Co-host of The Meat Dudes Podcast; focused on meat education and Wagyu discussions

Reviews

5.0 out of 5 stars from 23 ratings
  • Bringing the facts!

    Love how grounded this is in key expert perspective. Learning a lot and love how this cuts through common misconceptions about meat.

    Also, huge Lady Jaye fan! Can’t wait until your new meat shop opens in South Park!

    Apple Podcasts
    5
    muefasa
    United States2 months ago
  • Ummm, Smoked Bologna Sandwiches?!??

    Born and raised in Washington, and you just shattered my reality with a sandwich.

    Bring. It. Back.

    Loving the podcast—can’t wait to pay my respects (and my appetite) to Lady Jaye.

    Apple Podcasts
    5
    alissaturosik
    United States10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests' real-world experiences help separate hype from facts about meat.
Listeners appreciate transparency and educational tone about Wagyu and labeling.
Grounded in expert perspectives and practical tips for home cooks and pros.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

#42 Oui Chef! Breaking down the French Brigade, Beef Toro and NFL HOF'er Joe Thomas with Six Springs Farms and HOF Beef!
Q: Why Wagyu for Hall of Fame Beef and Six Springs Farms?
Wagyu was chosen for its marbling, health aspects, and the ability to finish cattle slowly and humanely with high-quality genetics, aligning with a mission to produce the best-tasting beef while promoting healthier, sustainable farming practices.
#42 Oui Chef! Breaking down the French Brigade, Beef Toro and NFL HOF'er Joe Thomas with Six Springs Farms and HOF Beef!
Q: What is Six Springs Farms all about?
Six Springs Farms started in 2012 after a life-changing Wagyu experience in Japan; it focuses on raising high-quality beef with a long-term, family-oriented approach, eventually expanding into Wagyu through embryo transfer and partnerships with Vermont Wagyu to create a premium product for Hall of Fame Beef.
How to Save Money on Steak + The Most Underrated Cuts (Butcher Wizard)
Q: What is one undervalued cut that home cooks should consider to save money without sacrificing flavor?
Brad points to the chuck as the primary undervalued primal, highlighting chuck eyes, terrace majors, flat irons, and Denver steaks as versatile, cost-effective alternatives that deliver near-equivalent experiences to pricier steaks when prepared correctly.
How to Save Money on Steak + The Most Underrated Cuts (Butcher Wizard)
Q: What sparked Brad Baych to start the Butcher Wizard channel and focus on teaching home cooks to break down large cuts?
Brad fired up his YouTube content after realizing the demand for practical, approachable butchery education and started with a viral ribeye video that demonstrated how to break down a large cut, which led to a larger audience and a library of tutorials on multiple cuts and techniques.
Wagyu Truths, Myths & Meat Science 101 with Dr. Phil Bass
Q: What makes Wagyu marbling so different from traditional beef marbling?
Wagyu marbling tends to be finer and more uniformly distributed, producing a smoother mouthfeel and greater tenderness, juiciness, and flavor at high levels of marbling compared to conventional cattle.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Meat Dudes

What is The Meat Dudes about and what kind of topics does it cover?

Two meat-focused hosts explore Wagyu, whole-carcass utilization, and practical butchery with a mix of industry guests and practitioner insights. Episodes center on value-cut strategies for home cooks, truthful labeling and transparency in Wagyu programs, and educational takes on marbling, grading, and sourcing. A standout throughline is connecting restaurant, butcher shop, and consumer education—often featuring guest experts from farms, processing, and research to demystify beyond-market hype while offering actionable tips for cooking, buying, and evaluating beef. The show also leans into regional diversity in Wagyu production and direct-to-consumer models, making it helpful for listeners who want real-world, craft-oriented guidance and tra... more

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How many listeners does The Meat Dudes get?

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Which podcasts are similar to The Meat Dudes?

These podcasts share a similar audience with The Meat Dudes:

1. Got Any Cows?
2. Barn Talk
3. The Shawn Ryan Show
4. The Joe Rogan Experience
5. Ranching Returns Podcast

How many episodes of The Meat Dudes are there?

The Meat Dudes launched 3 years ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Meat Dudes?

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What guests have appeared on The Meat Dudes?

Recent guests on The Meat Dudes include:

1. Brad Baych
2. Dr. Ricardo Zanella
3. Dave Dreiling
4. Travis Stockstill
5. Kenji López-Alt
6. Rollins Brown
7. Alex Brown
8. Jesse Chiconi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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