
Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!
| Publishes | Twice monthly | Episodes | 62 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

What exactly is Akaushi Wagyu, and how is it different from Japanese Black Wagyu?
This week, The Meat Dudes sit down with Seth Christensen of Christensen Genetics for a fascinating conversation about Akaushi (Japanese Red Wagyu), cattle genetics, ma... more
In this episode, we sit down with Brad from Butcher Wizard to talk all things beef, butchery, and how to actually save money while eating better.
We break down the biggest mistakes people make when buying meat, why the “big 3” cuts aren’t always the... more
Brazil may be the world’s largest cattle producer… but its Wagyu industry is still just getting started.
In this episode, we sit down with Brazilian Wagyu researcher and breeder Dr. Ricardo Zanella to break down how Wagyu is growing across Brazil an... more
How do you actually pick the right Wagyu steak?
In this episode, we sit down with Dave Dreiling from BoothCreek Wagyu in Kansas to break down everything consumers need to know—from marbling and grading systems to how to choose the best steak for you... more
People also subscribe to these shows.





Love how grounded this is in key expert perspective. Learning a lot and love how this cuts through common misconceptions about meat.
Also, huge Lady Jaye fan! Can’t wait until your new meat shop opens in South Park!
Born and raised in Washington, and you just shattered my reality with a sandwich.
Bring. It. Back.
Loving the podcast—can’t wait to pay my respects (and my appetite) to Lady Jaye.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #180 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | |
|---|---|
| Gender Skew | |
| Location | |
| Interests | |
| Professions | |
| Age Range | |
| Household Income | |
| Social Media Reach |
Two meat-focused hosts explore Wagyu, whole-carcass utilization, and practical butchery with a mix of industry guests and practitioner insights. Episodes center on value-cut strategies for home cooks, truthful labeling and transparency in Wagyu programs, and educational takes on marbling, grading, and sourcing. A standout throughline is connecting restaurant, butcher shop, and consumer education—often featuring guest experts from farms, processing, and research to demystify beyond-market hype while offering actionable tips for cooking, buying, and evaluating beef. The show also leans into regional diversity in Wagyu production and direct-to-consumer models, making it helpful for listeners who want real-world, craft-oriented guidance and tra... more
Rephonic provides a wide range of podcast stats for The Meat Dudes. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Meat Dudes and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Meat Dudes, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
Rephonic provides comprehensive predictive audience data for The Meat Dudes, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
To see how many followers or subscribers The Meat Dudes has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
These podcasts share a similar audience with The Meat Dudes:
1. Got Any Cows?
2. Barn Talk
3. The Shawn Ryan Show
4. The Joe Rogan Experience
5. Ranching Returns Podcast
The Meat Dudes launched 3 years ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for The Meat Dudes from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of The Meat Dudes. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on The Meat Dudes include:
1. Brad Baych
2. Dr. Ricardo Zanella
3. Dave Dreiling
4. Travis Stockstill
5. Kenji López-Alt
6. Rollins Brown
7. Alex Brown
8. Jesse Chiconi
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.