
The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews,... more
| Publishes | Weekly | Episodes | 181 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

This might be the worst episode of The LA Food Podcast we’ve ever released.
Luca is sick, the brain fog is real, and for the first time ever… this episode is completely unedited. No cuts, no clean-up, no saving ourselves in post. What you’re about t... more
The LA food media landscape is exploding in 2026, and it’s getting harder to keep up. From the return of Gourmet to the rise of Caper Media, RAVENOUS, and LA Material, new outlets are reshaping how restaurants, culture, and criticism are covered.
In... more
The LA Food Podcast is now on YouTube, and we’re celebrating with a brand new segment: VERSUS. This week, Luca and Father Sal go head-to-head debating two of LA’s most exciting modern Mexican restaurants—Echo Park favorite A Ti vs. the return of Ray ... more
Today on Couch Potatoes, we’re breaking down the first six episodes of America’s Culinary Cup, the new CBS food competition series hosted by Padma Lakshmi—and her very public post-Top Chef return to the genre.
We get into what the show is trying to ... more
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Ok, I’ll bite.
Episode chef’s kiss: giving Seline its flowers.
Episode big miss: dissing the mustard leaf course, which is objectively incorrect.
Life chef’s kiss: Father Sal making it official.
Life big miss: Watching yourself run a red light on repeat.
(In case I need to say this, this podcast is awesome and everybody should listen to it.)
A food podcast where the host knows what they are talking about. It’s not dumbed down, but is still inclusive. It’s of the moment and hyper-local, but keeps the bigger picture top of mind. Luca and Sal do the work so I trust every review….but I refuse to call Sal “Father”. That’s weird. Also cut my pizza, I don’t work there.
I don’t actually live in LA (OC girl here), and I’m not actually able visit most of the restaurants Luca highlights. However, I do love learning about chefs, cooking, LA food and media issues that Luca covers in his pod. His interviews are professional, well researched, and insightful, but also casual enough that you feel like you are there with them. Similarity his co-hosts Sal and Karen both offer different perspectives on LA. Karen being a writer offers a unique insiders view of LA food, and ... more
Great show. In the most recent episode referring to the lady who leaves reviews calling people scams, you compared her to trump which is pretty intense because he’s a r*pist pdfile. Even though she sucks I think saving that comparison for someone actually truly disgusting would be good. I love when yall are hyperbolic, and that reviewer sucks, but reserve that comparison for someone truly heinous. Love yall
A really great way to catch up with local and national going-ons around food! Luca has a really great balance of detail and seriousness that makes it easy to relate.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #105 | |
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Apple Podcasts | #84 | |
Apple Podcasts | #113 | |
Apple Podcasts | #132 | |
Apple Podcasts | #166 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This program covers the Los Angeles food scene with a sharp, no-nonsense lens on restaurants, media, and dining culture. Episodes routinely feature chef interviews, reviews of high-profile openings, and lively debates about influencer culture, pricing, and the economics of fine dining, often anchored by hands-on LA food insight and media industry commentary. The show stands out for its candid banter, strong camaraderie between hosts, and willingness to tackle hot-button topics—from Noma-related drama to pizza lore—while spotlighting wine programs, neighborhood spots, and the broader restaurant ecosystem. It's likely to appeal to foodies who want informed, voice-driven conversations about LA's dining landscape, plus actionable takes for indu... more
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The LA Food Podcast launched 3 years ago and published 181 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The LA Food Podcast include:
1. Chris Yang
2. Natalie Dial
3. Harry Posner
4. Father Saul
5. Tom Schwartz
6. Brian Bornemann
7. Daniele Uditi
8. Noah Galuten
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