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The LA Food Podcast

Acquired Taste Media
The Bear
Los Angeles
LA Food Podcast
Bill Esparza
Season 3
Hulu
Pickles
Good Girl Snacks
Hot Girl Pickles
First Light Farms
Top Chef Season 21
Tacos
Michelin Guide
NOMA
Top Chef
Independent Hospitality Coalition
Macadamia Nuts
Sage Vegan Bistro
Ted Lasso
Chicago

The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews,... more

PublishesWeeklyEpisodes164Founded3 years ago
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FoodArts

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Artwork for The LA Food Podcast

Latest Episodes

Today on The LA Food Podcast, we break down the LA food story that set the internet on fire: René Redzepi brings Noma to Silver Lake at $1500 per person. With guest Karen Palmer, we dissect the announcement, the backlash, the economics, and whether t... more

Welcome back to The LA Food Podcast! In our second episode of 2026, Father Sal and Luca kick things off with Recent Eats, covering Hermon’s, Superba, Connie & Ted’s, and Etra. Then we dive into the new California food laws taking effect in 2026 — inc... more

It’s the first episode of The LA Food Podcast in 2026, and Luca Servodio and Father Sal are kicking off the new year the only way they know how: with food resolutions, trend forecasting, and a healthy dose of Chef’s Kiss / Big Miss.

On this episode,... more

It’s a Christmas-week episode of The LA Food Podcast, and we’re celebrating with one of the most joyful restaurants in Los Angeles.

This week, Luca Servodio sits down with Eric Bedroussian and Josh Hartley, the hospitality-driven duo behind Budonoki... more

Key Facts

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Recent Guests

Eric Bedroussian
Budonoki
Episode: Building Budonoki: From USC Apartment Pop-Ups to One of LA’s Buzziest Izakayas
Josh Hartley
Budonoki
Episode: Building Budonoki: From USC Apartment Pop-Ups to One of LA’s Buzziest Izakayas
Bill Addison
LA Times food critic
LA Times
Episode: Inside the LA Times 101 Best Restaurants List With Bill Addison and Jenn Harris. Plus, Biggest Drops, Rising Stars, and Notable Exclusions with Father Sal.
Jenn Harris
LA Times food editor
LA Times
Episode: Inside the LA Times 101 Best Restaurants List With Bill Addison and Jenn Harris. Plus, Biggest Drops, Rising Stars, and Notable Exclusions with Father Sal.
Father Sal
Food Enthusiast
Episode: Inside the LA Times 101 Best Restaurants List With Bill Addison and Jenn Harris. Plus, Biggest Drops, Rising Stars, and Notable Exclusions with Father Sal.
Luca's Wife
Suggests holiday gifts and participates in culinary discussions
Episode: James Beard Awards Controversy Explained, Wagyu Wars, and LA Dominates Esquire’s Best New Restaurants. Plus, 2025 Gift Guide Feat. My Wife.
Ben Leventhal
Founder of Eater and Resy, currently leading Blackbird
Blackbird
Episode: Eater/Resy Founder Ben Leventhal on Blackbird and the Future of Dining. Plus: Good News for Food Media, The Infatuation’s Best New Restaurants, Michelin Demotions, and Recent Eats at Betsy & More.
Ludo Lefebvre
Celebrity chef and owner of several restaurants including Petit Trois and Trois Mec
Petit Trois
Episode: Ludo Lefebvre Just Wants To Be Free. Plus, David Chang's Super Peach, Garibaldina Society, And The SoCal Kabob Chain Taking Over America.
Katie Parla
Expert on Italian food and author of several cookbooks.
Self-published author and food writer
Episode: 150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.

Host

Luca Servodio
Host known for his engaging and humorous approach to sharing insights from the Los Angeles food scene and chef interviews.

Reviews

4.9 out of 5 stars from 73 ratings
  • I am obsessed with this podcast!

    Luca is a great Angeleno and great podcaster

    Apple Podcasts
    5
    mcdjbfru
    United States15 days ago
  • Excellent

    Last episode pondered the future of food journalism. It’s right here.

    Apple Podcasts
    5
    Morgan Zalkin
    United States5 months ago
  • Highly recommend

    Informative, insightful, tragic and hilarious. Always looking forward to the next one!

    Apple Podcasts
    5
    Ezra Salkin
    United Statesa year ago
  • Great show

    Father Sal and Luca are so insightful with great chemistry. Five star show.

    Apple Podcasts
    5
    Elizabeth Bennett
    United Statesa year ago
  • The BEST LA food podcast worth a weekly listen

    Amazing, true, for and from the people, thank you guys

    Apple Podcasts
    5
    Frackney
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There's a strong focus on current food trends and community insights, making it relevant and exciting for food lovers.
Listeners rave about the insightful and entertaining conversations surrounding LA's dining scene.
Audiences appreciate the informative content that covers both well-known and under-the-radar eateries.
The hosts' chemistry and humor make for an engaging listening experience, often drawing praise for their authenticity.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#87
United States/Arts/Food
Apple Podcasts
#186
Canada/Arts/Food
Apple Podcasts
#178
Germany/Arts/Food
Apple Podcasts
#87
Ireland/Arts/Food
Apple Podcasts
#141
Japan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
Q: What would you do as mayor to make running a restaurant in LA more feasible?
Implement sensible zoning and permitting reforms, address credit card fee issues, and take state control of delivery apps.
150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
Q: Have you changed your opinion on any restaurants after trying them this year?
Yes, opinions can shift based on new experiences, like Vespertine being surprisingly good and Blood Sos Barbecue feeling less impressive after returning.
How should food writers cover Elon Musk's Tesla Diner? Plus, the influencer who closed a restaurant, the taqueria that scored national headlines, and a ray of hope for Cole's French Dip.
Q: How should food writers approach covering restaurants connected to controversial figures?
Food writers should incorporate notes on the controversial aspects of the figures associated with restaurants as part of their coverage, acknowledging the complexity of food and social issues.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What are your thoughts on the current restaurant landscape in LA?
He notes that while there are many challenges in the industry, the creativity and enthusiasm among younger chefs is inspiring.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What one trend do you miss and which do you wish hadn't happened?
He discusses how sous vide cooking was popular but suggests a return to simpler, traditional cooking methods could be beneficial.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The LA Food Podcast

What is The LA Food Podcast about and what kind of topics does it cover?

Focused on the vibrant culinary scene of Los Angeles, this podcast connects listeners with top chefs, noteworthy food narratives, and trending restaurant updates. Conversations are lively and often laced with humor, featuring insights from local legends in the food industry, providing a unique perspective on dining experiences. Each episode not only shares interviews with esteemed chefs and restaurateurs but also dives into the underlying trends shaping food culture in the city. The engaging chemistry between hosts and guests offers a candid exploration of LA's dining landscape, making it a must-listen for foodies and culinary enthusiasts alike.

Where can I find podcast stats for The LA Food Podcast?

Rephonic provides a wide range of podcast stats for The LA Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The LA Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The LA Food Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The LA Food Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The LA Food Podcast?

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How many subscribers and views does The LA Food Podcast have?

To see how many followers or subscribers The LA Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The LA Food Podcast?

These podcasts share a similar audience with The LA Food Podcast:

1. This Is TASTE
2. Good Food
3. Special Sauce with Ed Levine
4. Christopher Kimball’s Milk Street Radio
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of The LA Food Podcast are there?

The LA Food Podcast launched 3 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The LA Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The LA Food Podcast?

Rephonic pulls ratings and reviews for The LA Food Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The LA Food Podcast?

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What guests have appeared on The LA Food Podcast?

Recent guests on The LA Food Podcast include:

1. Eric Bedroussian
2. Josh Hartley
3. Bill Addison
4. Jenn Harris
5. Father Sal
6. Luca's Wife
7. Ben Leventhal
8. Ludo Lefebvre

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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