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The LA Food Podcast

Acquired Taste Media
The Bear
Los Angeles
LA Food Podcast
Bill Esparza
Season 3
Hulu
Pickles
Hot Girl Pickles
Good Girl Snacks
First Light Farms
Top Chef Season 21
Tacos
Michelin Guide
Noma
Top Chef
Independent Hospitality Coalition
Macadamia Nuts
Sage Vegan Bistro
Chicago
Ted Lasso

The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews,... more

PublishesWeeklyEpisodes151Founded3 years ago
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FoodArts

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Artwork for The LA Food Podcast

Latest Episodes

Today on The LA Food Podcast, we’re flipping the script — focusing not on the restaurant, but on you, the diner. Joining Luca and Father Sal is James Beard Award–winning author Adam Reiner, whose new book The New Rules of Dining Out redefines how we ... more

What do Marilyn Monroe, Jeff Bezos, and Henry Kissinger have in common with The LA Food Podcast host Luca Servodio? They’ve all dined at Chez Jay, the legendary Santa Monica dive bar that’s been serving surf, turf, and stories since 1959.

In this we... more

On this week’s LA Food Podcast, Luca Servodio and Father Sal recap recent eats in NYC and LA before diving into Tejal Rao’s review of Baby Bistro — is it really the perfect encapsulation of LA dining in 2025? We also break down the new North America’... more

Santa Barbara might be known as the American Riviera, but its food scene is finally demanding the spotlight. This week on The LA Food Podcast, we recap 72 hours of eats — from surprisingly great Mexican food to a bao joint everyone’s obsessed with — ... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Father Saul
Guest on The LA Food Podcast
Episode: Boycott brewing at Enrique Olvera’s Damian? Plus, 2 LA restaurants win Bon Appétit honors, 4 endangered LA restaurants find lifelines, and the NYT dunks on Alinea.
Dave Beran
Chef owner of Pasjoli and Seline, known for his work at Alinea
Seline
Episode: And Dave Beran took that personally. Plus, Food & Wine snubs LA, three LA restaurants score major NYT praise, and our favorite CA pizzas outside of LA.
Daniel Patterson
A celebrated chef known for his work in high-end culinary establishments including the Michelin-starred restaurant Qua and his community initiative, Locol.
Episode: Unpacking the Joshua Weissman scandal. Plus, Daniel Patterson opens up on mental health, Michelin, and his next big move.
Raphael Lunetta
Chef and owner of Lunetta and Marelle, known for his contributions to Santa Monica dining.
Lunetta and Marelle
Episode: Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Evan Algorri
Chef and Partner at Etra
Etra
Episode: Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama
Andrew Lawson
General Manager and Partner at Etra and Café Telegrama
Etra and Café Telegrama
Episode: Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama
Scott Linder
Owner of Matu and Matu Kai
Matu
Episode: Could “entertainment zones” save LA restaurants? Plus, Matu’s Scott Linder and Ryan Gianola on expanding their wagyu beef empire.
Ryan Gianola
Owner of Matu and Matu Kai
Matu
Episode: Could “entertainment zones” save LA restaurants? Plus, Matu’s Scott Linder and Ryan Gianola on expanding their wagyu beef empire.
Ari Kolender
Chef and partner of Found Oyster and Queen's Raw Bar & Grill
Found Oyster and Queen's Raw Bar & Grill
Episode: Is Thomas Keller losing it? Plus, Found Oyster's Ari Kolender on cooking the finest things in the sea and Queen’s savvy rebrand.

Host

Luca Servodio
Host of the show, recognized as a passionate ambassador for LA's restaurant scene.

Reviews

4.9 out of 5 stars from 69 ratings
  • Excellent

    Last episode pondered the future of food journalism. It’s right here.

    Apple Podcasts
    5
    Morgan Zalkin
    United States2 months ago
  • Highly recommend

    Informative, insightful, tragic and hilarious. Always looking forward to the next one!

    Apple Podcasts
    5
    Ezra Salkin
    United States10 months ago
  • Great show

    Father Sal and Luca are so insightful with great chemistry. Five star show.

    Apple Podcasts
    5
    Elizabeth Bennett
    United Statesa year ago
  • The BEST LA food podcast worth a weekly listen

    Amazing, true, for and from the people, thank you guys

    Apple Podcasts
    5
    Frackney
    United Statesa year ago
  • Eric

    Fantastic podcast! So informative. Excellent hosts!!

    Apple Podcasts
    5
    Ike&Mames
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The mix of humor and serious culinary analysis is particularly appreciated, making it relatable and enjoyable for food lovers.
Listeners praise the engaging and insightful nature of the discussions, highlighting the informative interviews with chefs and industry insiders.
Reviews consistently mention the hosts' chemistry and expertise, contributing to a dynamic listening experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#120
United States/Arts/Food
Apple Podcasts
#210
Canada/Arts/Food
Apple Podcasts
#24
Sweden/Arts/Food
Apple Podcasts
#157
Ireland/Arts/Food
Apple Podcasts
#182
Singapore/Arts/Food
Apple Podcasts
#191
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

How should food writers cover Elon Musk's Tesla Diner? Plus, the influencer who closed a restaurant, the taqueria that scored national headlines, and a ray of hope for Cole's French Dip.
Q: How should food writers approach covering restaurants connected to controversial figures?
Food writers should incorporate notes on the controversial aspects of the figures associated with restaurants as part of their coverage, acknowledging the complexity of food and social issues.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What are your thoughts on the current restaurant landscape in LA?
He notes that while there are many challenges in the industry, the creativity and enthusiasm among younger chefs is inspiring.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What one trend do you miss and which do you wish hadn't happened?
He discusses how sous vide cooking was popular but suggests a return to simpler, traditional cooking methods could be beneficial.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What inspired your journey into cooking?
Lunetta describes how his childhood experiences and family influences shaped his passion for cooking.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What taught you more growing up, surfing or cooking?
Chef Lunetta reflects that the beach culture and surfing taught him patience and the ability to adapt, similar to the kitchen environment.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About The LA Food Podcast

What is The LA Food Podcast about and what kind of topics does it cover?

Combining culinary passions with rich narratives, this podcast features engaging discussions centered around Los Angeles' vibrant food scene. Listeners can expect insightful interviews with acclaimed chefs, exploration of restaurant trends, and commentary on significant dining moments that define the city's culinary landscape. The episodes frequently highlight unique food stories, behind-the-scenes insights from restaurant professionals, and a no-nonsense take on the current dining culture in LA. It provides an entertaining mix of humor and valuable information, making it suitable for food enthusiasts and those interested in the ever-evolving restaurant industry.

Where can I find podcast stats for The LA Food Podcast?

Rephonic provides a wide range of podcast stats for The LA Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The LA Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The LA Food Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The LA Food Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The LA Food Podcast?

Rephonic provides comprehensive predictive audience data for The LA Food Podcast, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The LA Food Podcast have?

To see how many followers or subscribers The LA Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The LA Food Podcast?

These podcasts share a similar audience with The LA Food Podcast:

1. This Is TASTE
2. The Dave Chang Show
3. Good Food
4. Taqueando with Bill Esparza
5. The Daily

How many episodes of The LA Food Podcast are there?

The LA Food Podcast launched 3 years ago and published 151 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The LA Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The LA Food Podcast?

Rephonic pulls ratings and reviews for The LA Food Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The LA Food Podcast?

Rephonic provides full transcripts for episodes of The LA Food Podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The LA Food Podcast?

Recent guests on The LA Food Podcast include:

1. Father Saul
2. Dave Beran
3. Daniel Patterson
4. Raphael Lunetta
5. Evan Algorri
6. Andrew Lawson
7. Scott Linder
8. Ryan Gianola

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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