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The LA Food Podcast

Acquired Taste Media
Los Angeles
Top Chef
California
The Bear
James Beard Awards
Michelin Guide
LA Food Podcast
Vespertine
Noma
Food Criticism
Top Chef Season 22
Bill Esparza
Tacos
San Diego
Addison
Pasta
LA Times
LA Restaurants
Los Angeles Restaurants
Food Trends

The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews,... more

PublishesWeeklyEpisodes181Founded3 years ago
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FoodArts

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Artwork for The LA Food Podcast

Latest Episodes

This might be the worst episode of The LA Food Podcast we’ve ever released.

Luca is sick, the brain fog is real, and for the first time ever… this episode is completely unedited. No cuts, no clean-up, no saving ourselves in post. What you’re about t... more

The LA food media landscape is exploding in 2026, and it’s getting harder to keep up. From the return of Gourmet to the rise of Caper Media, RAVENOUS, and LA Material, new outlets are reshaping how restaurants, culture, and criticism are covered.

In... more

The LA Food Podcast is now on YouTube, and we’re celebrating with a brand new segment: VERSUS. This week, Luca and Father Sal go head-to-head debating two of LA’s most exciting modern Mexican restaurants—Echo Park favorite A Ti vs. the return of Ray ... more

YouTube

Today on Couch Potatoes, we’re breaking down the first six episodes of America’s Culinary Cup, the new CBS food competition series hosted by Padma Lakshmi—and her very public post-Top Chef return to the genre.

We get into what the show is trying to ... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chris Yang
Chef and founder of Yang's Kitchen; Joimo Kombucha founder
Yang's Kitchen / Joimo Kombucha
Episode: The 2026 Food Media Boom: Bubble or Breakthrough? Plus, Yang's Kitchen's Chris Yang's Next Big Bet.
Natalie Dial
Co-owner of Tomat Westchester
Tomat
Episode: A Tí vs. Broken Spanish Comedor. James Beard "Scandal." CPK's Cringey Cease & Desist. And An Interview With Tomat's Natalie Dial & Harry Posner.
Harry Posner
Co-owner of Tomat Westchester
Tomat
Episode: A Tí vs. Broken Spanish Comedor. James Beard "Scandal." CPK's Cringey Cease & Desist. And An Interview With Tomat's Natalie Dial & Harry Posner.
Father Saul
Guest on Couch Potatoes episode discussing America's Culinary Cup
Episode: COUCH POTATOES: Is America's Culinary Cup... Better Than Top Chef?
Tom Schwartz
Actor and restaurateur, former minority stakeholder of Schwartz & Sandy's and co-owner of TomTom
Schwartz & Sandy's, TomTom
Episode: Tom Schwartz on Vanderpump, The Valley, and How Restaurants Almost Broke Him. Plus, Recent Eats at Bar Di Bello, Sqirl & Bianca Sicilian.
Brian Bornemann
Chef and operator of Crudo e Nudo
Crudo e Nudo
Episode: LA’s James Beard Surge, Fine Dining on Trial, and Brian Bornemann on 5 Years of Crudo e Nudo
Daniele Uditi
Chef, founder of Pizzana and Lele Dinner Club
Pizzana; Lele Dinner Club
Episode: Q&A: Full-of-Sh*t Influencers, Bad Restaurants That Stay Packed, and How to Find a Wife + Pizza Lies with Daniele Uditi
Noah Galuten
James Beard Award-winning author and food writer
Episode: Noah Galuten Co-Hosts: LA Chef Mount Rushmore & Noma Art vs Artist Debate. Plus, LA Taco Enters The Chat (Finally).
Jason Ignacio White
Activist organizer behind the protest against Noma, also known as Microbes Vibes
Protest organizer / One Fair Wage collaborator
Episode: Noma-Gate in LA: The Timeline, The Fallout & The Protest Press Conference

Host

Luca Servodio
Host of The LA Food Podcast, guiding discussions on LA dining, media trends, and restaurant culture.

Reviews

4.9 out of 5 stars from 86 ratings
  • Because you asked us to …

    Ok, I’ll bite.

    Episode chef’s kiss: giving Seline its flowers.

    Episode big miss: dissing the mustard leaf course, which is objectively incorrect.

    Life chef’s kiss: Father Sal making it official.

    Life big miss: Watching yourself run a red light on repeat.

    (In case I need to say this, this podcast is awesome and everybody should listen to it.)

    Apple Podcasts
    5
    Wannabe food podcaster
    United States2 months ago
  • The real deal

    A food podcast where the host knows what they are talking about. It’s not dumbed down, but is still inclusive. It’s of the moment and hyper-local, but keeps the bigger picture top of mind. Luca and Sal do the work so I trust every review….but I refuse to call Sal “Father”. That’s weird. Also cut my pizza, I don’t work there.

    Apple Podcasts
    5
    C.B. Stone
    United States2 months ago
  • Amazing podcasts with amazing people!

    I don’t actually live in LA (OC girl here), and I’m not actually able visit most of the restaurants Luca highlights. However, I do love learning about chefs, cooking, LA food and media issues that Luca covers in his pod. His interviews are professional, well researched, and insightful, but also casual enough that you feel like you are there with them. Similarity his co-hosts Sal and Karen both offer different perspectives on LA. Karen being a writer offers a unique insiders view of LA food, and ... more

    Apple Podcasts
    5
    OCGirlLovesLA
    United States2 months ago
  • Most recent episode

    Great show. In the most recent episode referring to the lady who leaves reviews calling people scams, you compared her to trump which is pretty intense because he’s a r*pist pdfile. Even though she sucks I think saving that comparison for someone actually truly disgusting would be good. I love when yall are hyperbolic, and that reviewer sucks, but reserve that comparison for someone truly heinous. Love yall

    Apple Podcasts
    5
    BannakThatChoop
    United States3 months ago
  • My fav podcast

    A really great way to catch up with local and national going-ons around food! Luca has a really great balance of detail and seriousness that makes it easy to relate.

    Apple Podcasts
    5
    Asang490
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Candid, opinionated, and entertaining; reputation for solid guest selections.
Insightful LA food scene analysis with strong host chemistry.
High-energy, smart takes on media and restaurant culture; a must for LA food fans.
Smart, professional discussions that remain accessible to listeners outside LA.
Engaging, informative, and well-researched; great for industry watchers.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#105
United States/Arts/Food
Apple Podcasts
#65
Spain/Arts/Food
Apple Podcasts
#84
Ireland/Arts/Food
Apple Podcasts
#113
Netherlands/Arts/Food
Apple Podcasts
#132
Norway/Arts/Food
Apple Podcasts
#166
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tom Schwartz on Vanderpump, The Valley, and How Restaurants Almost Broke Him. Plus, Recent Eats at Bar Di Bello, Sqirl & Bianca Sicilian.
Q: How did you transition from TV fame to running bars, and what's your current relationship with the hospitality business?
Tom describes a gradual shift from actor/bartender roles to ownership, the intense experience of opening Schwartz & Sandy's, and how nostalgia and pride in hospitality keep him in the field, despite the chaos of fame and business challenges.
Tom Schwartz on Vanderpump, The Valley, and How Restaurants Almost Broke Him. Plus, Recent Eats at Bar Di Bello, Sqirl & Bianca Sicilian.
Q: What was your favorite thing at Bar Di Bello and Osteria Mozza?
Tom Schwartz highlights the fried chicken cutlet at Bar Di Bello with onion jam and pancetta, and a rabbit ragù at Osteria Mozza as standout dishes, noting the quality and balance of sauces and textures.
LA’s James Beard Surge, Fine Dining on Trial, and Brian Bornemann on 5 Years of Crudo e Nudo
Q: One seafood item people should order less and one they should order more, what would you say?
I would say order less farmed salmon and more small, sustainable options like mackerel, sardines, and locally available small fish, which align with Crudo e Nudo's ethos of using abundant, responsibly sourced seafood.
Noah Galuten Co-Hosts: LA Chef Mount Rushmore & Noma Art vs Artist Debate. Plus, LA Taco Enters The Chat (Finally).
Q: Who should be considered essential for LA's Mount Rushmore of chefs?
Noah and Luca debate a mix of foundational pioneers and modern innovators, emphasizing individuals who shaped LA's dining culture and influenced nationwide culinary trends, with Nancy Silverton, Wolfgang Puck, Nobu Matsuhisa, Roy Choi, John and Vinny, and others appearing as central voices in their lists.
Matt Rodbard Co-Hosts: Sqirl By Night, More Noma Thoughts & the Food Media Startup Ignoring the Algorithm
Q: What are your thoughts on Caper Media and its approach to food journalism?
Matt explains why he supports Caper Media's equity-backed model, its focus on industry-level reporting, and how it differs from traditional consumer-focused food media.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The LA Food Podcast

What is The LA Food Podcast about and what kind of topics does it cover?

This program covers the Los Angeles food scene with a sharp, no-nonsense lens on restaurants, media, and dining culture. Episodes routinely feature chef interviews, reviews of high-profile openings, and lively debates about influencer culture, pricing, and the economics of fine dining, often anchored by hands-on LA food insight and media industry commentary. The show stands out for its candid banter, strong camaraderie between hosts, and willingness to tackle hot-button topics—from Noma-related drama to pizza lore—while spotlighting wine programs, neighborhood spots, and the broader restaurant ecosystem. It's likely to appeal to foodies who want informed, voice-driven conversations about LA's dining landscape, plus actionable takes for indu... more

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How many listeners does The LA Food Podcast get?

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Which podcasts are similar to The LA Food Podcast?

These podcasts share a similar audience with The LA Food Podcast:

1. This Is TASTE
2. Good Food
3. The Dave Chang Show
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Special Sauce with Ed Levine

How many episodes of The LA Food Podcast are there?

The LA Food Podcast launched 3 years ago and published 181 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The LA Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The LA Food Podcast?

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What guests have appeared on The LA Food Podcast?

Recent guests on The LA Food Podcast include:

1. Chris Yang
2. Natalie Dial
3. Harry Posner
4. Father Saul
5. Tom Schwartz
6. Brian Bornemann
7. Daniele Uditi
8. Noah Galuten

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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