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The LA Food Podcast

Acquired Taste Media
The Bear
Los Angeles
LA Food Podcast
Bill Esparza
Season 3
Hulu
Good Girl Snacks
Hot Girl Pickles
Pickles
First Light Farms
Top Chef Season 21
Tacos
Michelin Guide
Noma
Top Chef
Independent Hospitality Coalition
Sage Vegan Bistro
Macadamia Nuts
Ted Lasso
Chicago

The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews,... more

PublishesWeeklyEpisodes155Founded3 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The LA Food Podcast

Latest Episodes

This week on The LA Food Podcast, Luca sits down with Ben Leventhal — the founder of Eater and Resy — to talk about his most ambitious project yet: Blackbird, a next-gen restaurant loyalty and payments app that might reshape how we dine out and how r... more

On this episode of The LA Food Podcast, host Luca Servodio sits down with legendary chef Ludo Lefebvre — the culinary rockstar behind LudoBites, Petit Trois, and some of Los Angeles’ most influential restaurants. Recorded inside his intimate Paris-in... more

It’s a spooky milestone — 150 episodes of The LA Food Podcast! In this special Halloween edition, Luca Servodio and Father Sal dig into your listener questions in our first-ever mailbag episode: from the meals we felt peer pressured into liking to th... more

Did the New York Times just cross the line with its brutal review of an LA dining icon? 🍽️ This week on The LA Food Podcast, we unpack Tejal Rao’s headline-grabbing critique of Wolfgang Puck’s Spago, the Beverly Hills institution she labeled merely ... more

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Recent Guests

Ludo Lefebvre
Celebrity chef and owner of several restaurants including Petit Trois and Trois Mec
Petit Trois
Episode: Ludo Lefebvre Just Wants To Be Free. Plus, David Chang's Super Peach, Garibaldina Society, And The SoCal Kabob Chain Taking Over America.
Katie Parla
Expert on Italian food and author of several cookbooks.
Self-published author and food writer
Episode: 150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
Adam Reiner
James Beard Award-winning journalist and author of 'The New Rules of Dining Out'
Episode: The dark side of "enlightened hospitality," with Adam Reiner. Plus, Great White's racist controversy, LA Taco's "best" Mexican restaurants, and thoughts on Quarter Sheets Pizza.
Father Saul
Guest on The LA Food Podcast
Episode: Boycott brewing at Enrique Olvera’s Damian? Plus, 2 LA restaurants win Bon Appétit honors, 4 endangered LA restaurants find lifelines, and the NYT dunks on Alinea.
Dave Beran
Chef owner of Pasjoli and Seline, known for his work at Alinea
Seline
Episode: And Dave Beran took that personally. Plus, Food & Wine snubs LA, three LA restaurants score major NYT praise, and our favorite CA pizzas outside of LA.
Daniel Patterson
A celebrated chef known for his work in high-end culinary establishments including the Michelin-starred restaurant Qua and his community initiative, Locol.
Episode: Unpacking the Joshua Weissman scandal. Plus, Daniel Patterson opens up on mental health, Michelin, and his next big move.
Raphael Lunetta
Chef and owner of Lunetta and Marelle, known for his contributions to Santa Monica dining.
Lunetta and Marelle
Episode: Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Evan Algorri
Chef and Partner at Etra
Etra
Episode: Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama
Andrew Lawson
General Manager and Partner at Etra and Café Telegrama
Etra and Café Telegrama
Episode: Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama

Host

Luca Servodio
Luca serves as the host and brings a vibrant energy to conversations about Los Angeles' culinary landscape, interviewing top chefs and delving into food culture dynamics.

Reviews

4.9 out of 5 stars from 70 ratings
  • Excellent

    Last episode pondered the future of food journalism. It’s right here.

    Apple Podcasts
    5
    Morgan Zalkin
    United States3 months ago
  • Highly recommend

    Informative, insightful, tragic and hilarious. Always looking forward to the next one!

    Apple Podcasts
    5
    Ezra Salkin
    United Statesa year ago
  • Great show

    Father Sal and Luca are so insightful with great chemistry. Five star show.

    Apple Podcasts
    5
    Elizabeth Bennett
    United Statesa year ago
  • The BEST LA food podcast worth a weekly listen

    Amazing, true, for and from the people, thank you guys

    Apple Podcasts
    5
    Frackney
    United Statesa year ago
  • Eric

    Fantastic podcast! So informative. Excellent hosts!!

    Apple Podcasts
    5
    Ike&Mames
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The chemistry between the host and guests is often praised, making for both entertaining and insightful discussions.
Listeners describe the content as informative and engaging, highlighting the depth of interviews with both renowned and up-and-coming chefs.
Many appreciate the humorous yet unfiltered approach to discussing serious topics in food culture, enhancing the relatability of the content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#73
United States/Arts/Food
Apple Podcasts
#112
Canada/Arts/Food
Apple Podcasts
#213
France/Arts/Food
Apple Podcasts
#222
Germany/Arts/Food
Apple Podcasts
#90
Ireland/Arts/Food
Apple Podcasts
#103
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
Q: What would you do as mayor to make running a restaurant in LA more feasible?
Implement sensible zoning and permitting reforms, address credit card fee issues, and take state control of delivery apps.
150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
Q: Have you changed your opinion on any restaurants after trying them this year?
Yes, opinions can shift based on new experiences, like Vespertine being surprisingly good and Blood Sos Barbecue feeling less impressive after returning.
How should food writers cover Elon Musk's Tesla Diner? Plus, the influencer who closed a restaurant, the taqueria that scored national headlines, and a ray of hope for Cole's French Dip.
Q: How should food writers approach covering restaurants connected to controversial figures?
Food writers should incorporate notes on the controversial aspects of the figures associated with restaurants as part of their coverage, acknowledging the complexity of food and social issues.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What are your thoughts on the current restaurant landscape in LA?
He notes that while there are many challenges in the industry, the creativity and enthusiasm among younger chefs is inspiring.
Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
Q: What one trend do you miss and which do you wish hadn't happened?
He discusses how sous vide cooking was popular but suggests a return to simpler, traditional cooking methods could be beneficial.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About The LA Food Podcast

What is The LA Food Podcast about and what kind of topics does it cover?

Focusing on the vibrant culinary landscape of Los Angeles, this podcast offers listeners a deep exploration of its top chefs, restaurant stories, and ongoing food trends. Through engaging interviews with industry legends and rising stars, the conversations encompass everything from behind-the-scenes tales to discussions on current dining culture. Each episode presents unique insights into the dynamic LA food scene, balancing humorous banter with serious culinary discussions, making it a go-to for food enthusiasts and professionals alike.

Where can I find podcast stats for The LA Food Podcast?

Rephonic provides a wide range of podcast stats for The LA Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The LA Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The LA Food Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The LA Food Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The LA Food Podcast?

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How many subscribers and views does The LA Food Podcast have?

To see how many followers or subscribers The LA Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The LA Food Podcast?

These podcasts share a similar audience with The LA Food Podcast:

1. Taqueando with Bill Esparza
2. The Dave Chang Show
3. This Is TASTE
4. Good Food
5. Air Jordan: A Food Podcast

How many episodes of The LA Food Podcast are there?

The LA Food Podcast launched 3 years ago and published 155 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The LA Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The LA Food Podcast?

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How do I access podcast episode transcripts for The LA Food Podcast?

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What guests have appeared on The LA Food Podcast?

Recent guests on The LA Food Podcast include:

1. Ludo Lefebvre
2. Katie Parla
3. Adam Reiner
4. Father Saul
5. Dave Beran
6. Daniel Patterson
7. Raphael Lunetta
8. Evan Algorri

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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