Rephonic
Artwork for The Food Professor
Food Inflation
Food Safety
Caddle
Ungraded Mexican Beef
Cannabis Edibles
Shrinkflation
California Fast Food Wage Laws
Loblaws
Food Science
Canada's Food Safety Regulations
US Beef Processing Policies
Glp-1
Food Supply Chain
Crosby Foods
Grocery Competition
Uncle Bob's Popcorn
Boycotts
Plastics Pollution
SIAL Food Innovation Show
Canada's Supply Chain

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. Al... more

PublishesWeeklyEpisodes248Founded6 years ago
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Business NewsBusinessNewsManagement

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Artwork for The Food Professor

Latest Episodes

In this special “Year of the Fire Horse” episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging and unfiltered analysis of the forces reshaping Canada’s food economy — from stubborn food inflation to ... more

YouTube

In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion that spans Canadian agricultural investment, dairy transparency, food trade infrastructure, and seafood sustainability—before ... more

YouTube

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois deliver a wide-ranging discussion that connects Canadian food policy, trade risk, pricing power, and the accelerating role of AI in restaurants. The episode is anch... more

On this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois unpack one of the most wide-ranging conversations of the season—blending major food policy, trade, and retail stories with an inspiring deep dive into the life ... more

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Recent Guests

Jason McLinton
President of the Fisheries Council of Canada
Fisheries Council of Canada
Episode: Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada
Deborah Matteliano Simeoni
Global Head Restaurants at Amazon AWS, previously with Uber where she launched Uber Eats in the US and Canada.
Amazon AWS
Episode: Trade Talk on the Prairies, Canada's new U.S. Ambassador & Supply Management and How AI Is Rewiring Foodservice with Deborah Matteliano Simeoni, Global Head of Restaurants at Amazon AWS
Cosimo Mammoliti
Founder & CEO of the Terroni Group, operating restaurants in Toronto and Los Angeles.
Terroni Group
Episode: CFIA Cuts, GST Grocery Rebate, Gene-Edited Pork, Amazon’s Grocery Reset and guest Cosimo Mammoliti, Founder & CEO of the Terroni Group
Deleo de Leonardis
CEO and co-founder of Purity IQ
Purity IQ
Episode: Sino Export West Win, What Comes Next for Canadian Ag & Fighting Food Fraud with guest Deleo de Leonardis, CEO Purity-IQ
Suzie Yorke
CEO and founder of The Little Cacao Company, fractional CMO for The Three Farmers Foods, and innovative food brand veteran.
The Little Cacao Company
Episode: Chocolate, China, Canola, Climate & Consumer Change and guest Suzie Yorke of The Little Cacao Company
Roxanne Joyal
Founder and CEO of &Back Coffee, focused on women's empowerment and sustainable coffee production
&Back Coffee
Episode: 2026 Restaurant Predictions, D is for Dairy, U.S. Flips the Food Pyramid, and Brewing Change at Scale: Roxanne Joyal, Founder & CEO of &BackCoffee
Ryan Koeslag
Executive Vice President and CEO of Mushrooms Canada
Mushrooms Canada
Episode: Top 10 Food Stories of 2025 and guests Ryan Koeslag & Janet Krayden, Mushrooms Canada
Janet Krayden
Workforce Specialist at Mushrooms Canada
Mushrooms Canada
Episode: Top 10 Food Stories of 2025 and guests Ryan Koeslag & Janet Krayden, Mushrooms Canada
Carman Allison
Vice President, Nielsen IQ
Nielsen IQ
Episode: Chicken Supply Turmoil, GST off Food Movement and guest Carman Allison, Vice President NIQ Canada

Hosts

Michael LeBlanc
Media entrepreneur and consumer growth advocate.
Dr. Sylvain Charlebois
Food Professor and Senior Director, Agri-Food Analytics Lab.

Reviews

3.6 out of 5 stars from 139 ratings
  • Great Podcast

    Always enjoy listening to the Food Professor’s point of view of current events. Very informative!

    Apple Podcasts
    5
    Mac N’ Tosh
    Canadaa year ago
  • Breath of fresh air

    Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.

    Apple Podcasts
    5
    KDP125
    Canadaa year ago
  • Per Bank

    The interview with Per was epic.

    Apple Podcasts
    5
    Foodie in the zone
    Canadaa year ago
  • Don’t trust a word

    The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…

    Apple Podcasts
    1
    DigiFluid
    Canadaa year ago
  • Horrible show

    Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel

    Apple Podcasts
    1
    Shawn.toronto
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The discussion is frequently described as engaging, blending expert insights with a conversational tone that makes complex topics accessible.
Some listeners express concerns over perceived biases or corporate influences in the discussions, suggesting a divisive reception among the audience.
Listeners appreciate the podcast for its in-depth analysis of current events and trends in the food industry, highlighting the proficiency of the hosts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#7
Canada/Business/Management
Apple Podcasts
#83
Canada/Business
Apple Podcasts
#52
New Zealand/Business/Management
Apple Podcasts
#116
Mexico/Business/Management
Apple Podcasts
#201
India/Business/Management

Talking Points

Recent interactions between the hosts and their guests.

Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada
Q: What keeps you up at night regarding the seafood sector?
Issues about global market access and ensuring predictable access to resources while promoting sustainability are among the biggest concerns.
Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada
Q: How is the seafood industry adapting to climate change?
The industry is investing in sustainable practices and technologies, and they emphasize the importance of effective fisheries management rather than misguided closures.
Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada
Q: What are some of the barriers to competitiveness today for the seafood industry?
The barriers faced are mostly manmade, including regulatory burdens and well-intentioned environmental objectives that may impact access to resources.
CFIA Cuts, GST Grocery Rebate, Gene-Edited Pork, Amazon’s Grocery Reset and guest Cosimo Mammoliti, Founder & CEO of the Terroni Group
Q: What's next for the Terroni Group?
We are expanding to new locations and growing our frozen pizza business, Porta.
CFIA Cuts, GST Grocery Rebate, Gene-Edited Pork, Amazon’s Grocery Reset and guest Cosimo Mammoliti, Founder & CEO of the Terroni Group
Q: What do you think makes you stand out in the restaurant industry?
I focus on traditional methods and use high-quality, authentic ingredients while maintaining affordable prices.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Professor

What is The Food Professor about and what kind of topics does it cover?

The content revolves around pressing issues in the food, grocery, restaurant, and foodservice industries, with a particular focus on current trends, innovations, and challenges faced by professionals in these sectors. The hosts engage in conversations that extract insights from industry leaders and experts, leading to informative discussions on topics such as food inflation, consumer behavior, leadership in the grocery sector, and the impact of emerging technologies on food production and distribution. Notably, this podcast incorporates interviews with influential figures, providing listeners with a blend of industry analysis and expert opinion, making it a valuable resource for those passionate about the food landscape.

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How many listeners does The Food Professor get?

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How many subscribers and views does The Food Professor have?

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Which podcasts are similar to The Food Professor?

These podcasts share a similar audience with The Food Professor:

1. The Loonie Hour
2. At Issue
3. The House
4. The Bridge with Peter Mansbridge
5. Curse of Politics

How many episodes of The Food Professor are there?

The Food Professor launched 6 years ago and published 248 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Food Professor?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Food Professor?

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What guests have appeared on The Food Professor?

Recent guests on The Food Professor include:

1. Jason McLinton
2. Deborah Matteliano Simeoni
3. Cosimo Mammoliti
4. Deleo de Leonardis
5. Suzie Yorke
6. Roxanne Joyal
7. Ryan Koeslag
8. Janet Krayden

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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