Rephonic
Artwork for The Food Professor
Food Inflation
Food Safety
Caddle
Ungraded Mexican Beef
Cannabis Edibles
Shrinkflation
California Fast Food Wage Laws
Food Science
Loblaws
US Beef Processing Policies
Canada's Food Safety Regulations
Food Supply Chain
Glp-1
Crosby Foods
Grocery Competition
Uncle Bob's Popcorn
Boycotts
Plastics Pollution
SIAL Food Innovation Show
Canada's Supply Chain

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. Al... more

PublishesWeeklyEpisodes233Founded5 years ago
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BusinessBusiness NewsNewsManagement

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Artwork for The Food Professor

Latest Episodes

In this dynamic episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest headlines shaping Canada’s food and beverage sector before welcoming Kiran Mann, CEO of Brar’s, one o... more

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In this episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois open with a wide-ranging conversation on global trade tensions, the state of Canadian agriculture, and the latest policy moves sha... more

In this powerful new episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dissect the forces shaping Canada’s food and agriculture economy—from farmland bubbles and provincial politics to the... more

YouTube

In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinating guest: Bryce Lobreau, Co-Founder of 8 Acres, one ... more

YouTube

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Recent Guests

Kiran Mann
CEO of Brar's, an innovative and leading CPG food manufacturer based out of Mississauga and Brampton, Ontario.
Brar's
Episode: Blue Jays Boost, Food Inflation Blues, Dangerous Doggie Snacks & guest Kiran Mann, CEO of Brar's
Stephen Mitchell
President, Sales and Marketing for Vineyard Operations for Sprucewood Shores Estates
Sprucewood Shores Estates
Episode: Canada Climbs in MNP’s new Global Agri-Food Report this World Food Day, China offers up an exit strategy, India back on the export menu, and guest Stephen Mitchell of Sprucewood Shores Estate Winery
Trent Klarenbach
Special Crops and Grain Marketing Analyst
Klarenbach Research
Episode: Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach
Bryce Lobreau
Co-founder of 8 Acres, an organic cattle farming operation
8 Acres
Episode: Thanksgiving Prices, Iranian Pistachio Recalls, and the Future of "Story" Beef with guest Bryce Lobreau of 8 Acres
Kirk Homenick
President at Naturally Homegrown Foods
Naturally Homegrown Foods
Episode: Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
James Maitland
CEO of Les Aliments Dainty Foods Inc., an innovative food company
Les Aliments Dainty Foods Inc.
Episode: Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.
Charlotte Langley
CEO and President of Langley Foods, co-founder of Nice Cans
Nice Cans
Episode: Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans
Greg Mercer
Award-winning investigative reporter for The Globe and Mail and author of "The Lobster Trap"
The Globe and Mail
Episode: Kraft Heinz Shake-Up, Meal Kit Growth, Crown Royal tears & guest Greg Mercer, Investigative Reporter & Author, The Lobster Trap: The Global Fight for A Seafood on the Brink
Tamara Al Dip
Co-Founder of NanaShake, specializing in vegan ice cream alternatives using bananas.
NanaShake
Episode: Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto

Hosts

Michael LeBlanc
Co-host of the Food Professor Podcast, media entrepreneur and customer advisor.
Dr. Sylvain Charlebois
Co-host of the Food Professor Podcast, Senior Director at the Agri-Food Analytics Lab at Dalhousie University, recognized expert in food system dynamics.

Reviews

3.4 out of 5 stars from 128 ratings
  • Great Podcast

    Always enjoy listening to the Food Professor’s point of view of current events. Very informative!

    Apple Podcasts
    5
    Mac N’ Tosh
    Canada9 months ago
  • Breath of fresh air

    Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.

    Apple Podcasts
    5
    KDP125
    Canada10 months ago
  • Per Bank

    The interview with Per was epic.

    Apple Podcasts
    5
    Foodie in the zone
    Canadaa year ago
  • Don’t trust a word

    The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…

    Apple Podcasts
    1
    DigiFluid
    Canadaa year ago
  • Horrible show

    Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel

    Apple Podcasts
    1
    Shawn.toronto
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts are recognized for their engaging banter and ability to present complex topics in an understandable way.
Some critical feedback pertains to perceived bias towards corporate interests, with a few listeners dubbing the show as overly commercialized.
Listeners appreciate the insightful and well-researched discussions on current food issues.
Audiences value the diverse range of guests, providing various perspectives on the food industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#10
Canada/Business/Management
Apple Podcasts
#153
Canada/Business
Apple Podcasts
#185
Brazil/Business/Management

Talking Points

Recent interactions between the hosts and their guests.

Blue Jays Boost, Food Inflation Blues, Dangerous Doggie Snacks & guest Kiran Mann, CEO of Brar's
Q: Kiran, could you tell us or unpack for the listeners a bit more about the product?
Kiran explains Brar's product offerings which include dairy products, snacks like samosas, and a wide range of sweets.
Canada Climbs in MNP’s new Global Agri-Food Report this World Food Day, China offers up an exit strategy, India back on the export menu, and guest Stephen Mitchell of Sprucewood Shores Estate Winery
Q: What does the future look like for product diversity in your winery?
Stephen believes it's important to maintain core successful products while exploring potential new varietals suitable for changing climates and consumer preferences.
Canada Climbs in MNP’s new Global Agri-Food Report this World Food Day, China offers up an exit strategy, India back on the export menu, and guest Stephen Mitchell of Sprucewood Shores Estate Winery
Q: How do you feel about the momentum of the business?
Stephen feels positive about the current momentum in the wine business, citing government support and plans to leverage recent changes in the market.
Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
Q: How do you feel about AI in journalism and writing?
As a columnist, I am not allowed to use AI, but I recognize the importance of being open to shifting perspectives about technology.
Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
Q: What advice do you have for someone who wants to get into journalism?
Genuine curiosity and a commitment to pursuing your craft are essential.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Interests
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Frequently Asked Questions About The Food Professor

What is The Food Professor about and what kind of topics does it cover?

The content explores pressing issues within the food, foodservice, grocery, and restaurant sectors, often highlighting the latest trends and consumer preferences. Topics include sustainability measures in food production, the impacts of evolving industry dynamics such as corporate restructuring, the role of technology in agriculture, and the insights drawn from proprietary research conducted at the Agri-Food Analytics Lab. Unique guests, primarily leaders in food innovation and entrepreneurship, share their journeys and insights, providing listeners with a combination of expert perspectives and real-world applications in the food industry. This podcast is likely to appeal to individuals interested in the intersections of food, management, a... more

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Which podcasts are similar to The Food Professor?

These podcasts share a similar audience with The Food Professor:

1. The Loonie Hour
2. Full Comment
3. The Ben Mulroney Show
4. Michael Campbell's Money Talks
5. The Line

How many episodes of The Food Professor are there?

The Food Professor launched 5 years ago and published 233 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Food Professor?

Recent guests on The Food Professor include:

1. Kiran Mann
2. Stephen Mitchell
3. Trent Klarenbach
4. Bryce Lobreau
5. Kirk Homenick
6. James Maitland
7. Charlotte Langley
8. Greg Mercer

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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