Rephonic
Artwork for The Food Professor
Food Inflation
Food Safety
Caddle
Ungraded Mexican Beef
Cannabis Edibles
California Fast Food Wage Laws
Shrinkflation
Food Science
Loblaws
Canada's Food Safety Regulations
US Beef Processing Policies
Food Supply Chain
Glp-1
Crosby Foods
Grocery Competition
Uncle Bob's Popcorn
Boycotts
Plastics Pollution
Canada's Supply Chain
SIAL Food Innovation Show

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. Al... more

PublishesWeeklyEpisodes230Founded5 years ago
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BusinessNewsBusiness NewsManagement

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Artwork for The Food Professor

Latest Episodes

In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinating guest: Bryce Lobreau, Co-Founder of 8 Acres, one ... more

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In this episode of The Food Professor Podcast presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois bring their trademark mix of food industry news analysis and an in-depth conversation with a leading Canadian food entrepreneur.

T... more

YouTube

In this episode of The Food Professor Podcast, presented by Caddle, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver their trademark mix of hard-hitting food industry analysis and an insightful conversation with a top Canadian food leader.

T... more

YouTube

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois tackle the latest headlines shaping Canada’s food and retail landscape before welcoming back a dynamic entrepreneur reshaping the seafood category.

The c... more

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Recent Guests

Kirk Homenick
President at Naturally Homegrown Foods
Naturally Homegrown Foods
Episode: Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
James Maitland
CEO of Les Aliments Dainty Foods Inc., an innovative food company
Les Aliments Dainty Foods Inc.
Episode: Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.
Charlotte Langley
CEO and President of Langley Foods, co-founder of Nice Cans
Nice Cans
Episode: Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans
Greg Mercer
Award-winning investigative reporter for The Globe and Mail and author of "The Lobster Trap"
The Globe and Mail
Episode: Kraft Heinz Shake-Up, Meal Kit Growth, Crown Royal tears & guest Greg Mercer, Investigative Reporter & Author, The Lobster Trap: The Global Fight for A Seafood on the Brink
Tamara Al Dip
Co-Founder of NanaShake, specializing in vegan ice cream alternatives using bananas.
NanaShake
Episode: Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto
Yazeed Yasin
Co-Founder of NanaShake, involved in the entrepreneurial journey of developing healthy ice cream.
NanaShake
Episode: Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto
Pierre-Olivier Drouin
Founder of Firebarns
Firebarns
Episode: The Bulldog Behind the Brand: Sauce Boss Pierre-Olivier Drouin on Building Quebec's Firebarns
Laura Brehaut
Food reporter for the National Post covering the intersections of economics, culture, and culinary arts.
National Post
Episode: Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
Ed Madronich
President of Flat Rock Cellars, passionate about winemaking and storytelling.
Flat Rock Cellars
Episode: Retail, Riesling, and Relationships: Ed Madronich, President of Flat Rock Cellars on Building a Brand That Lasts

Hosts

Michael LeBlanc
Co-host of the Food Professor Podcast, media entrepreneur and customer advisor.
Dr. Sylvain Charlebois
Co-host of the Food Professor Podcast, Senior Director at the Agri-Food Analytics Lab at Dalhousie University, recognized expert in food system dynamics.

Reviews

3.4 out of 5 stars from 128 ratings
  • Great Podcast

    Always enjoy listening to the Food Professor’s point of view of current events. Very informative!

    Apple Podcasts
    5
    Mac N’ Tosh
    Canada8 months ago
  • Breath of fresh air

    Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.

    Apple Podcasts
    5
    KDP125
    Canada9 months ago
  • Per Bank

    The interview with Per was epic.

    Apple Podcasts
    5
    Foodie in the zone
    Canadaa year ago
  • Don’t trust a word

    The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…

    Apple Podcasts
    1
    DigiFluid
    Canadaa year ago
  • Horrible show

    Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel

    Apple Podcasts
    1
    Shawn.toronto
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts are recognized for their engaging banter and ability to present complex topics in an understandable way.
Some critical feedback pertains to perceived bias towards corporate interests, with a few listeners dubbing the show as overly commercialized.
Listeners appreciate the insightful and well-researched discussions on current food issues.
Audiences value the diverse range of guests, providing various perspectives on the food industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#9
Canada/Business/Management
Apple Podcasts
#116
Canada/Business
Apple Podcasts
#115
New Zealand/Business/Management
Apple Podcasts
#170
Netherlands/Business/Management

Talking Points

Recent interactions between the hosts and their guests.

Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
Q: How do you feel about AI in journalism and writing?
As a columnist, I am not allowed to use AI, but I recognize the importance of being open to shifting perspectives about technology.
Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
Q: What advice do you have for someone who wants to get into journalism?
Genuine curiosity and a commitment to pursuing your craft are essential.
Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
Q: What are your thoughts on the tradecraft of reporting in the modern age?
It's a combination of writing and maintaining engagement with various mediums like TV and podcasts, but I primarily focus on writing.
Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto
Q: Where can we buy your product?
We are available in over 1200 stores across Canada, including Metro and Sobeys.
Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto
Q: What made you win the pitch competition? Is it the product or the pitch?
Our passion for the product was key, and we started the business out of a personal need for our son.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Professor

What is The Food Professor about and what kind of topics does it cover?

The content explores pressing issues within the food, foodservice, grocery, and restaurant sectors, often highlighting the latest trends and consumer preferences. Topics include sustainability measures in food production, the impacts of evolving industry dynamics such as corporate restructuring, the role of technology in agriculture, and the insights drawn from proprietary research conducted at the Agri-Food Analytics Lab. Unique guests, primarily leaders in food innovation and entrepreneurship, share their journeys and insights, providing listeners with a combination of expert perspectives and real-world applications in the food industry. This podcast is likely to appeal to individuals interested in the intersections of food, management, a... more

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Which podcasts are similar to The Food Professor?

These podcasts share a similar audience with The Food Professor:

1. Full Comment
2. Michael Campbell's Money Talks
3. The Loonie Hour
4. Angry Mortgage
5. Hub Podcasts

How many episodes of The Food Professor are there?

The Food Professor launched 5 years ago and published 230 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Food Professor?

Recent guests on The Food Professor include:

1. Kirk Homenick
2. James Maitland
3. Charlotte Langley
4. Greg Mercer
5. Tamara Al Dip
6. Yazeed Yasin
7. Pierre-Olivier Drouin
8. Laura Brehaut

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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