The Food Professor
Michael LeBlanc, Dr. Sylvain CharleboisJoin Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBl... more
| Publishes | Weekly | Episodes | 156 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusinessNewsBusiness News | |||
Listen to the Podcast
Latest Episodes
In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. C... more
In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, they delve into a series of pressing topics in food... more
In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage. more
In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteemed guest, Chef Charlotte Langley, co-founder of Scou... more
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Reviews
- Talking about stuff nobody esle is covering
This week’s episode was awesome.
Apple Podcasts5Foodie in the zone
Canadaa month ago - Best pod in Retail!
These 2 are not only a delight to listen to but the content is so impactful to my job. It’s the first pod I listen to each week to understand the newest trends and issues in the Canadian retail landscape.
Apple Podcasts5COLLMARTINCanada2 months ago - Poor taste
Joking about Alaska Airlines and cantaloupe deaths was in very poor taste. I couldn’t believe you were both laughing about such serious topics, especially when people died !! I’m done with your podcast
Apple Podcasts1LEJLEXUSCanada3 months ago - Hosts more interesting than guests
I find the first part of the podcasts (where the hosts discuss current events between themselves) much more interesting than when a guest is interviewed. The questions being asked to guests just seem pointless. Who cares about the early childhood and career path of some person I never heard of?
Apple Podcasts3Jimmy from MoonbeamCanada6 months ago - Informative but needs more of a health angle
I enjoy Michael and Sylvain’s informative Canadian perspective on the food industry including the guests they interview. In this week’s episode, it was mentioned that China has increased their demand for corn, soy and canola. That concerns me because these foods are inflammatory from a health standpoint and there’s no mention of the negative way they are grown and their impact on the environment. It would be great to interview more guests that can explain how regenerative agriculture is playing ... more
Apple Podcasts4Caroline from KirklandCanada3 years ago
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Chart Rankings
Apple Podcasts | #26 | Canada/Business/Management |
Apple Podcasts | #229 | Canada/Business |
Apple Podcasts | #200 |  Singapore/Business/Management |
Apple Podcasts | #242 |  New Zealand/Business/Management |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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The Food Professor launched 4 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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