
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. Al... more
| Publishes | Weekly | Episodes | 283 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusinessBusiness NewsNews | |||

Tyler has 31 years of experience and sat on PIC’s board before becoming CEO. PIC is one of Canada’s five global innovation clusters, and Sylvain calls it the strongest of the group. The harder question is whether it’s taking enough risk.
Sylvain als... more
Murad built AGT on one bet: that Prairie farmers would replace summer fallow with lentils, chickpeas, peas and beans. The company now runs 41 manufacturing facilities on five continents, with Prem Watsa’s Fairfax Financial as its partner. He makes th... more
Vin explains why Canada’s heavy reliance on trade with the U.S. and Mexico leaves fresh produce, seafood and imported proteins most at risk. He also looks at why 89% of Canadian organizations report raw-material scarcity, compared with 67% in the U.S... more
WfE stands for Whisky for Everyone. Unlike most young distilleries, it makes no gin or vodka to pay the bills while its own spirit ages. Instead, the team buys aged Canadian whisky in bulk, re-ages and blends it, then finishes it in ice cider casks t... more
People also subscribe to these shows.





Very interesting 👌
Please increase recording volume. Have issue hearing on iPhone.
I cannot begin to describe how pathetic this person and podcast are. @FoodProfessor on twitter is an account I would NEVER want associated with any production of mine, but these guys are pround of being insufferable "i ThInk My OpInIoN sHoUlD bE yOuR oPiNiOn" type people. Please consider hitting yourselves on the heads with hammers in hopes of reversing the brain damage you've clearly suffered
Always enjoy listening to the Food Professor’s point of view of current events. Very informative!
Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #15 | |
Apple Podcasts | #180 | |
Apple Podcasts | #111 | |
Apple Podcasts | #197 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | |
|---|---|
| Gender Skew | |
| Location | |
| Interests | |
| Professions | |
| Age Range | |
| Household Income | |
| Social Media Reach |
This show consistently centers on the Canadian and North American food landscape, tackling macro themes like grocery pricing, trade policy, supply chain dynamics, and regulatory shifts, alongside hands-on discussions with brands, industry executives, and policy influencers. Episodes blend market intelligence, brand strategy, and infrastructure updates from events like SIAL, with practical takeaways on go-to-market, import/export strategy, and innovation in food and beverage categories. The format frequently pairs broad, trend-driven context with in-depth interviews, offering listeners concrete perspectives on how policy, retail, and consumer behavior shape the industry. A notable edge is the emphasis on real-world implications for practitio... more
Rephonic provides a wide range of podcast stats for The Food Professor. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Food Professor and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
Rephonic provides a full set of podcast information for four million podcasts, including the number of listeners. View further listenership figures for The Food Professor, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
Rephonic provides comprehensive predictive audience data for The Food Professor, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
To see how many followers or subscribers The Food Professor has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
These podcasts share a similar audience with The Food Professor:
1. Full Comment
2. Hub Podcasts
3. The Ben Mulroney Show
4. Michael Campbell's Money Talks
5. The Loonie Hour
The Food Professor launched 6 years ago and published 283 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for The Food Professor from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of The Food Professor. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on The Food Professor include:
1. Murad Al-Katib
2. Vinayak Madappa
3. Vicky Trépanier
4. Jean-François Théorêt
5. Steve Dennis
6. Jason Buechel
7. Annemarie Swijtink
8. Aidan Connolly
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.