Rephonic
Artwork for The Food Professor
Food Inflation
Canada
Consumer Behavior
Food Security
Tariffs
Food Safety
SIAL Food Innovation Show
Sustainability
Caddle
Supply Management
Food Insecurity
Sussex Ice Cream
Covid-19
Temporary Foreign Worker Program
Donald Trump
Agriculture
Canada-India Trade Relations
Agricultural Opportunities
Glp-1 Drugs
Nanashake

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. Al... more

PublishesWeeklyEpisodes267Founded6 years ago
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Artwork for The Food Professor

Latest Episodes

In the Season 6 regular season finale of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome Pete Hoekstra, United States Ambassador to Canada, for an exclusive and wide-ranging conversation about the future of Canada... more

YouTube

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Vincent Breton, President & CEO of duBreton, Canada's leading organic pork producer, for a fascinating live interview recorded at SIAL Canada in Montrea... more

YouTube

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Jean-François Archambault, Founder and General Manager of La Tablée des Chefs, for an inspiring conversation about food recovery, food security, and the power... more

This week on The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two special guests for a wide-ranging, no-holds-barred interview: Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corpo... more

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Recent Guests

Vincent Breton
CEO of Du Breton (organic pork producer)
Du Breton
Episode: Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
Jean-François Archambault
Founder and General Manager of La Tablée des Chefs
La Tablée des Chefs
Episode: National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs
Axel Schwan
President, Tim Hortons Canada and US
Tim Hortons
Episode: Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown
Duncan Fulton
Chief Corporate Officer, Restaurant Brands International (RBI)
Restaurant Brands International
Episode: Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown
Don Hill
Chairman of Sucro
Sucro
Episode: Recession, What Recession, Kingston Baby Formula Factory revelations, Tomato logic & guest Don Hill, Chairman of Sucro
Jessica Adelman
Senior Vice President, Mars Snacking North America
Mars Snacking North America
Episode: Who needs 6% Milk, the Tierany of Best Before, U.S. Mushroom Trade Trouble, a world awash in Bourbon and Live from SIAL, Jessica C. Adelman, SVP, Mars Snacking North America
Kim Furlong
CEO of Retail Council of Canada
Retail Council of Canada
Episode: Dunkin' Returns, Dairy Dumping No More, Climate Change Recalibration, and guest Kim Furlong, CEO, Retail Council of Canada
Isabelle Marquis
President of the SIAL Innovation Jury
SIAL Innovation Jury
Episode: Restaurant & Dairy Farmer Risks, AI Drive-Thrus & Isabelle Marquis, Co-President of the SIAL Innovation Jury & Gold Award Winner Santiago Stacey, Chief Banana Officer, Ku Na Na!
Santiago Stacey
Co-founder, Chief Banana Officer, Ku Na Na
Ku Na Na
Episode: Restaurant & Dairy Farmer Risks, AI Drive-Thrus & Isabelle Marquis, Co-President of the SIAL Innovation Jury & Gold Award Winner Santiago Stacey, Chief Banana Officer, Ku Na Na!

Hosts

Michael LeBlanc
Host of the show with a background in media entrepreneurship and leadership of The Food Professor brand.
Sylvain Charlebois
Co-host and senior figure in agri-food analytics and policy insights, frequently discussing industry trends and regulatory issues.

Reviews

3.6 out of 5 stars from 159 ratings
  • Volume

    Please increase recording volume. Have issue hearing on iPhone.

    Apple Podcasts
    3
    LetSrok
    Canada4 months ago
  • Loser Behavior

    I cannot begin to describe how pathetic this person and podcast are. @FoodProfessor on twitter is an account I would NEVER want associated with any production of mine, but these guys are pround of being insufferable "i ThInk My OpInIoN sHoUlD bE yOuR oPiNiOn" type people. Please consider hitting yourselves on the heads with hammers in hopes of reversing the brain damage you've clearly suffered

    Apple Podcasts
    1
    joeysnyder
    United States4 months ago
  • Great Podcast

    Always enjoy listening to the Food Professor’s point of view of current events. Very informative!

    Apple Podcasts
    5
    Mac N’ Tosh
    Canadaa year ago
  • Breath of fresh air

    Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.

    Apple Podcasts
    5
    KDP125
    Canada2 years ago
  • Per Bank

    The interview with Per was epic.

    Apple Podcasts
    5
    Foodie in the zone
    Canada2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Strong mix of policy, retail, and supply-chain analysis
Hosts provide a practical read on market dynamics and trends
Thoughtful Canadian industry perspective with data-driven insights

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#6
Canada/Business/Management
Apple Podcasts
#79
Canada/Business
Apple Podcasts
#43
Colombia/Business/Management
Apple Podcasts
#90
Norway/Business/Management
Apple Podcasts
#149
Indonesia/Business/Management
Apple Podcasts
#152
Hong Kong/Business/Management

Talking Points

Recent interactions between the hosts and their guests.

Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
Q: What strategies does Du Breton use to grow in the US market?
They operate under multiple brand names, own a US plant, and target expansion through direct consumer education, influencer/retailer collaborations, and strategically launching new products to build awareness in a large, affluent market.
Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
Q: What is the difference between labeling in the US and Canada, and how is Du Breton navigating approvals?
Canada uses a complaint-based system with regulation applied by producers, while the US requires USDA/FSIS approval for labels; they are currently in the process of US approvals and expect a four-week timeline, reflecting a more formal approval process there.
Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
Q: How does Du Breton balance organic principles with market demand and price sensitivity in Canada?
Breton explains that organic production requires more space, no antibiotics or growth promoters, and a different grain program; despite higher costs, the brand targets value-driven customers and aims to justify premium through ethics and quality, while planning expansion to meet demand.
National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs
Q: What inspired you to start La Tablée des Chefs?
Archambault explains the genesis in Montreal, rooted in a personal passion for cooking and a desire to address food insecurity by mobilizing chefs and using surplus to feed those in need.
American Chicken Invasion, Poultry Supply Management Glitches Prices, Canadian Beef Worries and guest Karen Proud, President & Adjudicator, Canada Grocery Code
Q: What's in it for consumers and what does the code actually aim to achieve beyond pricing?
She emphasizes that the code is not primarily about pricing; its goal is to improve the business relationship between suppliers and retailers, drive investment and innovation, and provide certainty so that stakeholders—especially SMEs and producers—can participate more confidently in the market.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Food Professor

What is The Food Professor about and what kind of topics does it cover?

Two veteran Canadian food-industry commentators explore current events, policy shifts, and market dynamics shaping groceries, restaurants, and manufacturing. Episodes pair sharp host banter with in-depth interviews from leaders across retail, regulation, and innovation, covering topics from supply chains and inflation to AI in marketing, sustainability, and trade. A standout angle is the blend of on-the-ground industry reporting with expert guest insights, often anchored by live event experiences and real-world case studies. The show often benchmarks Canadian perspectives against global trends, making it a practical resource for professionals in PR, marketing, sponsorship, and industry strategy who need timely, actionable context and credib... more

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1. Michael Campbell's Money Talks
2. The Ben Mulroney Show
3. Full Comment
4. Angry Mortgage
5. Hub Podcasts

How many episodes of The Food Professor are there?

The Food Professor launched 6 years ago and published 267 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Food Professor?

Recent guests on The Food Professor include:

1. Vincent Breton
2. Jean-François Archambault
3. Axel Schwan
4. Duncan Fulton
5. Don Hill
6. Jessica Adelman
7. Kim Furlong
8. Isabelle Marquis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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