Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. Al... more
Publishes | Weekly | Episodes | 230 | Founded | 5 years ago |
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Number of Listeners | Categories | BusinessNewsBusiness NewsManagement |
In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinating guest: Bryce Lobreau, Co-Founder of 8 Acres, one ... more
In this episode of The Food Professor Podcast presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois bring their trademark mix of food industry news analysis and an in-depth conversation with a leading Canadian food entrepreneur.
T... more
In this episode of The Food Professor Podcast, presented by Caddle, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver their trademark mix of hard-hitting food industry analysis and an insightful conversation with a top Canadian food leader.
T... more
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois tackle the latest headlines shaping Canada’s food and retail landscape before welcoming back a dynamic entrepreneur reshaping the seafood category.
The c... more
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Always enjoy listening to the Food Professor’s point of view of current events. Very informative!
Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.
The interview with Per was epic.
The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…
Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel
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Apple Podcasts | #9 | |
Apple Podcasts | #116 | |
Apple Podcasts | #115 | |
Apple Podcasts | #170 |
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The content explores pressing issues within the food, foodservice, grocery, and restaurant sectors, often highlighting the latest trends and consumer preferences. Topics include sustainability measures in food production, the impacts of evolving industry dynamics such as corporate restructuring, the role of technology in agriculture, and the insights drawn from proprietary research conducted at the Agri-Food Analytics Lab. Unique guests, primarily leaders in food innovation and entrepreneurship, share their journeys and insights, providing listeners with a combination of expert perspectives and real-world applications in the food industry. This podcast is likely to appeal to individuals interested in the intersections of food, management, a... more
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The Food Professor launched 5 years ago and published 230 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Professor include:
1. Kirk Homenick
2. James Maitland
3. Charlotte Langley
4. Greg Mercer
5. Tamara Al Dip
6. Yazeed Yasin
7. Pierre-Olivier Drouin
8. Laura Brehaut
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