Rephonic
Artwork for The Food Professor
Food Inflation
Canada
Consumer Behavior
Food Security
Tariffs
Food Safety
SIAL Food Innovation Show
Sustainability
Caddle
Supply Management
Sussex Ice Cream
Food Insecurity
Covid-19
Temporary Foreign Worker Program
Donald Trump
Agriculture
Canada-India Trade Relations
Agricultural Opportunities
Glp-1 Drugs
Nanashake

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. Al... more

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Artwork for The Food Professor

Latest Episodes

In this summer bonus episode of The Food Professor podcast, Michael LeBlanc and Dr. Sylvain Charlebois broadcast live from the SIAL Food Innovation Show in Montreal for a conversation with Naïla Bassin, Marketing Leader Canada, and Carlo Stocco, Mana... more

Editorial note: This conversation was recorded live at SIAL Canada in late April — well before the July CUSMA review deadline and the most recent U.S. tariff actions targeting Canada. Some of the optimism expressed here about a smooth CUSMA outcome s... more

YouTube

Recorded live on the final day of SIAL Canada, this bonus episode of The Food Professor brings hosts Michael LeBlanc and Dr. Sylvain Charlebois face to face with Jacques Duhaime, owner of Duhaime Gourmet — a Quebec fruit-spread and jam company that S... more

YouTube

In the Season 6 regular season finale of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome Pete Hoekstra, United States Ambassador to Canada, for an exclusive and wide-ranging conversation about the future of Canada... more

YouTube

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Recent Guests

Naïla Bassin
Marketing leader for Felicia Canada
Felicia Canada (Andriani S.p.A. in North America)
Episode: Carlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus Episode
Carlo Stocco
Managing Director for Andriani in North America
Andriani S.p.A.
Episode: Carlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus Episode
Jacques Duhaime
Owner, Duhaime Gourmet
Duhaime Gourmet
Episode: Jacques Duhaime, Owner of Duhaime Gourmet, on Building a Global Jam Business from a Quebec Family Orchard: SIAL Summer Bonus Episode
Pete Hoekstra
United States Ambassador to Canada
U.S. Embassy / United States Government
Episode: Pete Hoekstra, United States Ambassador to Canada, on Trade, Food Security & the Future of Canada-U.S. Trade Relations
Vincent Breton
CEO of Du Breton (organic pork producer)
Du Breton
Episode: Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
Jean-François Archambault
Founder and General Manager of La Tablée des Chefs
La Tablée des Chefs
Episode: National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs
Axel Schwan
President, Tim Hortons Canada and US
Tim Hortons
Episode: Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown
Duncan Fulton
Chief Corporate Officer, Restaurant Brands International (RBI)
Restaurant Brands International
Episode: Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown
Don Hill
Chairman of Sucro
Sucro
Episode: Recession, What Recession, Kingston Baby Formula Factory revelations, Tomato logic & guest Don Hill, Chairman of Sucro

Hosts

Michael LeBlanc
Host of the show with a background in media entrepreneurship and leadership of The Food Professor brand.
Sylvain Charlebois
Co-host and senior figure in agri-food analytics and policy insights, frequently discussing industry trends and regulatory issues.

Reviews

3.6 out of 5 stars from 162 ratings
  • Volume

    Please increase recording volume. Have issue hearing on iPhone.

    Apple Podcasts
    3
    LetSrok
    Canada5 months ago
  • Loser Behavior

    I cannot begin to describe how pathetic this person and podcast are. @FoodProfessor on twitter is an account I would NEVER want associated with any production of mine, but these guys are pround of being insufferable "i ThInk My OpInIoN sHoUlD bE yOuR oPiNiOn" type people. Please consider hitting yourselves on the heads with hammers in hopes of reversing the brain damage you've clearly suffered

    Apple Podcasts
    1
    joeysnyder
    United States5 months ago
  • Great Podcast

    Always enjoy listening to the Food Professor’s point of view of current events. Very informative!

    Apple Podcasts
    5
    Mac N’ Tosh
    Canada2 years ago
  • Breath of fresh air

    Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.

    Apple Podcasts
    5
    KDP125
    Canada2 years ago
  • Per Bank

    The interview with Per was epic.

    Apple Podcasts
    5
    Foodie in the zone
    Canada2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Strong mix of policy, retail, and supply-chain analysis
Hosts provide a practical read on market dynamics and trends
Thoughtful Canadian industry perspective with data-driven insights

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#9
Canada/Business/Management
Apple Podcasts
#96
Canada/Business
Apple Podcasts
#172
Indonesia/Business/Management
Apple Podcasts
#190
Colombia/Business/Management
Apple Podcasts
#250
Norway/Business/Management

Talking Points

Recent interactions between the hosts and their guests.

Carlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus Episode
Q: What kind of technology and processing are involved in making this pasta different from ordinary flour pasta?
The team describes using non-traditional ingredients, managing the entire supply chain, and collaborating with food scientists to achieve desired texture and nutrition without gluten, plus sourcing strategies to balance local Canadian ingredients with European inputs.
Carlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus Episode
Q: Let's talk about the business and the product. How did you come to Canada and what is the product category here?
Carlo explains Felicia's Italian origin, their rapid expansion into North America, and the focus on a new generation of pasta products that combine health and flavor, including buckwheat and other alternative ingredients.
Martin Lavoie, CEO of Groupe Export Agroalimentaire Québec-Canada: SIAL Summer Bonus Episode
Q: What help do you offer to Quebec businesses in terms of export, and how do they get in touch with you?
He outlines that Groupe Export runs trade shows, missions, regulatory services, training, market data, and a shipping platform, with the first step being to contact the association to assess export readiness.
Pete Hoekstra, United States Ambassador to Canada, on Trade, Food Security & the Future of Canada-U.S. Trade Relations
Q: With the Cusma review, what are your expectations for agriculture and food between the two countries?
He explains that expectations have shifted since 12-14 months ago and that the administration is recalibrating towards a pragmatic path forward, focusing on issues like supply management, AI, digital streaming taxes, pharmaceuticals, and canola biofuels, with ongoing talks and a possible pathway forward rather than a single grand agreement.
Pete Hoekstra, United States Ambassador to Canada, on Trade, Food Security & the Future of Canada-U.S. Trade Relations
Q: What surprised you most about Canada and Canadians and the relationship between our two countries?
Hoekstra notes a complex dynamic where positive trade and security ties exist alongside political rhetoric and regulatory frictions; he emphasizes that trade volume remains high and praises private-sector engagement, while acknowledging communication and perception gaps shaped by media and politics.

Audience Metrics

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Frequently Asked Questions About The Food Professor

What is The Food Professor about and what kind of topics does it cover?

Two veteran Canadian food-industry commentators explore current events, policy shifts, and market dynamics shaping groceries, restaurants, and manufacturing. Episodes pair sharp host banter with in-depth interviews from leaders across retail, regulation, and innovation, covering topics from supply chains and inflation to AI in marketing, sustainability, and trade. A standout angle is the blend of on-the-ground industry reporting with expert guest insights, often anchored by live event experiences and real-world case studies. The show often benchmarks Canadian perspectives against global trends, making it a practical resource for professionals in PR, marketing, sponsorship, and industry strategy who need timely, actionable context and credib... more

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1. Full Comment
2. The Vassy Kapelos Show
3. Michael Campbell's Money Talks
4. The Line
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The Food Professor launched 6 years ago and published 270 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Food Professor?

Recent guests on The Food Professor include:

1. Naïla Bassin
2. Carlo Stocco
3. Jacques Duhaime
4. Pete Hoekstra
5. Vincent Breton
6. Jean-François Archambault
7. Axel Schwan
8. Duncan Fulton

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