
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. Al... more
| Publishes | Weekly | Episodes | 278 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusinessBusiness NewsNews | |||

On Season Seven, Episode Five of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Annemarie Swijtink, President & CEO of McDonald's Canada, for her very first Canadian podcast interview. Annemarie started as a 15-y... more
Is artificial intelligence about to transform agriculture more than any other industry? On Season Seven, Episode Four of The Food Professor podcast, Dr. Sylvain Charlebois and Michael LeBlanc sit down with Aidan Connolly, President of AgriTech Capita... more
Everything you thought you knew about ghee is wrong. In this episode of The Food Professor podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Vreshin "Vresh" Nagarajan, Founder and Chief Ghee Officer of Vresh Foods, makers of OG GHEE, ... more
Season Seven, Episode 2 of The Food Professor podcast lands its first guest interview, and it's a Canadian food business story three decades in the making. Michael LeBlanc and Dr. Sylvain Charlebois are joined by Dave Jones, President and CEO of Bent... more
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Please increase recording volume. Have issue hearing on iPhone.
I cannot begin to describe how pathetic this person and podcast are. @FoodProfessor on twitter is an account I would NEVER want associated with any production of mine, but these guys are pround of being insufferable "i ThInk My OpInIoN sHoUlD bE yOuR oPiNiOn" type people. Please consider hitting yourselves on the heads with hammers in hopes of reversing the brain damage you've clearly suffered
Always enjoy listening to the Food Professor’s point of view of current events. Very informative!
Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.
The interview with Per was epic.
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This show consistently centers on the Canadian and North American food landscape, tackling macro themes like grocery pricing, trade policy, supply chain dynamics, and regulatory shifts, alongside hands-on discussions with brands, industry executives, and policy influencers. Episodes blend market intelligence, brand strategy, and infrastructure updates from events like SIAL, with practical takeaways on go-to-market, import/export strategy, and innovation in food and beverage categories. The format frequently pairs broad, trend-driven context with in-depth interviews, offering listeners concrete perspectives on how policy, retail, and consumer behavior shape the industry. A notable edge is the emphasis on real-world implications for practitio... more
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The Food Professor launched 6 years ago and published 278 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Professor include:
1. Aidan Connolly
2. Vreshin Nagarajan
3. Dave Jones
4. Cloé Helmond
5. Asha Wheeldon
6. Jason Mackay
7. Victoire Guglieri
8. Naïla Bassin
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