
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. Al... more
| Publishes | Weekly | Episodes | 237 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementNewsBusiness NewsBusiness | |||

In this can’t-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually... more
In this first instalment of a two-part exclusive, The Food Professor Podcast sits down in person with Michael Medline, (now) former President and CEO of Empire Company Limited and Sobeys, in what serendipitously became his last official interview bef... more
Recorded live at the Coffee Association of Canada Annual Conference, this special edition of The Food Professor Podcast with Michael LeBlanc and Dr. Sylvain Charlebois brews up a rich conversation on the state of Canada’s food economy, the coffee ind... more
In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick’s Finishing Touch, the award-winning Man... more
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Always enjoy listening to the Food Professor’s point of view of current events. Very informative!
Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.
The interview with Per was epic.
The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…
Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel
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Apple Podcasts | #195 |
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The content explores pressing issues within the food, foodservice, grocery, and restaurant sectors, often highlighting the latest trends and consumer preferences. Topics include sustainability measures in food production, the impacts of evolving industry dynamics such as corporate restructuring, the role of technology in agriculture, and the insights drawn from proprietary research conducted at the Agri-Food Analytics Lab. Unique guests, primarily leaders in food innovation and entrepreneurship, share their journeys and insights, providing listeners with a combination of expert perspectives and real-world applications in the food industry. This podcast is likely to appeal to individuals interested in the intersections of food, management, a... more
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The Food Professor launched 6 years ago and published 237 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Professor include:
1. Michael Medline
2. Doug Porter
3. Rob Sengotta
4. Kiran Mann
5. Stephen Mitchell
6. Trent Klarenbach
7. Bryce Lobreau
8. Kirk Homenick
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