Rephonic
Artwork for The Food Professor
Food Inflation
Food Safety
Caddle
Ungraded Mexican Beef
Cannabis Edibles
Shrinkflation
California Fast Food Wage Laws
Loblaws
Food Science
US Beef Processing Policies
Canada's Food Safety Regulations
Glp-1
Food Supply Chain
Crosby Foods
Grocery Competition
Uncle Bob's Popcorn
Boycotts
Plastics Pollution
SIAL Food Innovation Show
Canada's Supply Chain

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. Al... more

PublishesWeeklyEpisodes237Founded6 years ago
Number of ListenersCategories
ManagementNewsBusiness NewsBusiness

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Artwork for The Food Professor

Latest Episodes

In this can’t-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually... more

In this first instalment of a two-part exclusive, The Food Professor Podcast sits down in person with Michael Medline, (now) former President and CEO of Empire Company Limited and Sobeys, in what serendipitously became his last official interview bef... more

YouTube

Recorded live at the Coffee Association of Canada Annual Conference, this special edition of The Food Professor Podcast with Michael LeBlanc and Dr. Sylvain Charlebois brews up a rich conversation on the state of Canada’s food economy, the coffee ind... more

YouTube

In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick’s Finishing Touch, the award-winning Man... more

YouTube

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Michael Medline
Former President and CEO of Empire Company Limited and Sobeys
Woodbridge Company
Episode: Leading Through Disruption: Michael Medline, (now) former President & CEO of Empire/Sobeys, on Culture, Strategy & Retail Transformation
Doug Porter
Chief Economist at BMO
BMO
Episode: Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO
Rob Sengotta
Co-founder of Von Slick's
Von Slick's
Episode: Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch
Kiran Mann
CEO of Brar's, an innovative and leading CPG food manufacturer based out of Mississauga and Brampton, Ontario.
Brar's
Episode: Blue Jays Boost, Food Inflation Blues, Dangerous Doggie Snacks & guest Kiran Mann, CEO of Brar's
Stephen Mitchell
President, Sales and Marketing for Vineyard Operations for Sprucewood Shores Estates
Sprucewood Shores Estates
Episode: Canada Climbs in MNP’s new Global Agri-Food Report this World Food Day, China offers up an exit strategy, India back on the export menu, and guest Stephen Mitchell of Sprucewood Shores Estate Winery
Trent Klarenbach
Special Crops and Grain Marketing Analyst
Klarenbach Research
Episode: Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach
Bryce Lobreau
Co-founder of 8 Acres, an organic cattle farming operation
8 Acres
Episode: Thanksgiving Prices, Iranian Pistachio Recalls, and the Future of "Story" Beef with guest Bryce Lobreau of 8 Acres
Kirk Homenick
President at Naturally Homegrown Foods
Naturally Homegrown Foods
Episode: Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
James Maitland
CEO of Les Aliments Dainty Foods Inc., an innovative food company
Les Aliments Dainty Foods Inc.
Episode: Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.

Hosts

Michael LeBlanc
Co-host of the Food Professor Podcast, media entrepreneur and customer advisor.
Dr. Sylvain Charlebois
Co-host of the Food Professor Podcast, Senior Director at the Agri-Food Analytics Lab at Dalhousie University, recognized expert in food system dynamics.

Reviews

3.5 out of 5 stars from 130 ratings
  • Great Podcast

    Always enjoy listening to the Food Professor’s point of view of current events. Very informative!

    Apple Podcasts
    5
    Mac N’ Tosh
    Canada10 months ago
  • Breath of fresh air

    Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.

    Apple Podcasts
    5
    KDP125
    Canadaa year ago
  • Per Bank

    The interview with Per was epic.

    Apple Podcasts
    5
    Foodie in the zone
    Canadaa year ago
  • Don’t trust a word

    The self-proclaimed “food professor” routinely parrots Loblaws PR talking points — it came out ages ago that he took a sizeable paycheck from them, which he’s since tried to cover up by removing from his site. I hate to trot out a tired cliche like “paid shill,” but when the shoe fits…

    Apple Podcasts
    1
    DigiFluid
    Canadaa year ago
  • Horrible show

    Awful show by corporate shill. I really tried to listen and give him the benefit of the doubt. But this guy has no moral and no integrity and is only there so serve his corporate overlords. Save yourself the time and don't listen to this drivel

    Apple Podcasts
    1
    Shawn.toronto
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts are recognized for their engaging banter and ability to present complex topics in an understandable way.
Some critical feedback pertains to perceived bias towards corporate interests, with a few listeners dubbing the show as overly commercialized.
Listeners appreciate the insightful and well-researched discussions on current food issues.
Audiences value the diverse range of guests, providing various perspectives on the food industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#8
Canada/Business/Management
Apple Podcasts
#94
Canada/Business
Apple Podcasts
#195
Netherlands/Business/Management

Talking Points

Recent interactions between the hosts and their guests.

Leading Through Disruption: Michael Medline, (now) former President & CEO of Empire/Sobeys, on Culture, Strategy & Retail Transformation
Q: How do you approach business strategy during disruptive times?
Always focus on your North Star while dealing with daily distractions.
Leading Through Disruption: Michael Medline, (now) former President & CEO of Empire/Sobeys, on Culture, Strategy & Retail Transformation
Q: What are you most proud of in your tenure here?
The biggest difference is how we serve the customers and the difference in our stores.
Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO
Q: What are your thoughts on the recent budget and its effect on the food industry?
Doug notes the budget lacked focus on improving affordability for consumers which could hurt the food industry's long-term recovery.
Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO
Q: How do you view the long-term prospects for the Canadian economy?
Doug expresses moderate optimism, predicting roughly 2% growth a year but acknowledges challenges in certain sectors, such as auto and softwood lumber.
Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch
Q: What are the innovative processes at your company?
We come up with new ideas by tasting things and leveraging trends, like our Cowboy Butter inspired by TikTok.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Professor

What is The Food Professor about and what kind of topics does it cover?

The content explores pressing issues within the food, foodservice, grocery, and restaurant sectors, often highlighting the latest trends and consumer preferences. Topics include sustainability measures in food production, the impacts of evolving industry dynamics such as corporate restructuring, the role of technology in agriculture, and the insights drawn from proprietary research conducted at the Agri-Food Analytics Lab. Unique guests, primarily leaders in food innovation and entrepreneurship, share their journeys and insights, providing listeners with a combination of expert perspectives and real-world applications in the food industry. This podcast is likely to appeal to individuals interested in the intersections of food, management, a... more

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Which podcasts are similar to The Food Professor?

These podcasts share a similar audience with The Food Professor:

1. The Ben Mulroney Show
2. Full Comment
3. The Loonie Hour
4. Hub Podcasts
5. The Line

How many episodes of The Food Professor are there?

The Food Professor launched 6 years ago and published 237 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Food Professor?

Recent guests on The Food Professor include:

1. Michael Medline
2. Doug Porter
3. Rob Sengotta
4. Kiran Mann
5. Stephen Mitchell
6. Trent Klarenbach
7. Bryce Lobreau
8. Kirk Homenick

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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