
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. Al... more
| Publishes | Weekly | Episodes | 263 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusiness NewsBusinessNews | |||

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufacturing sector in decades.
Sucro ... more
This week on The Food Professor Podcast, recorded live at SIAL Canada 2026 in Montreal, Michael LeBlanc and Dr. Sylvain Charlebois welcome back Karen Proud, President & Adjudicator of the Canada Grocery Code, for an important conversation about one o... more
This week on The Food Professor Podcast, our interview is recorded live at SIAL Canada 2026 in Montreal. Michael LeBlanc welcomes one of the most influential executives in global consumer packaged goods: Jessica C. Adelman, Mars Snacking North Americ... more
This week on The Food Professor Podcast, recorded live from the West Coast, Syvain in Chilliwack, Michael in L.A., begin with a fast-moving roundup of the biggest food, grocery, and agriculture headlines shaping Canada.
First, the hosts unpack Dunki... more
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Please increase recording volume. Have issue hearing on iPhone.
I cannot begin to describe how pathetic this person and podcast are. @FoodProfessor on twitter is an account I would NEVER want associated with any production of mine, but these guys are pround of being insufferable "i ThInk My OpInIoN sHoUlD bE yOuR oPiNiOn" type people. Please consider hitting yourselves on the heads with hammers in hopes of reversing the brain damage you've clearly suffered
Always enjoy listening to the Food Professor’s point of view of current events. Very informative!
Finally we have somone who actually has an understanding of what’s going on behind the scenes and not afraid to talk about it. Seems like all the “educated elite” who teach our kids all speak from the same handbook - I really enjoy listening to Sylvian and his perspective. While I don’t always agree with him I enjoy his in depth reasoning.
The interview with Per was epic.
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Two veteran Canadian food-industry commentators explore current events, policy shifts, and market dynamics shaping groceries, restaurants, and manufacturing. Episodes pair sharp host banter with in-depth interviews from leaders across retail, regulation, and innovation, covering topics from supply chains and inflation to AI in marketing, sustainability, and trade. A standout angle is the blend of on-the-ground industry reporting with expert guest insights, often anchored by live event experiences and real-world case studies. The show often benchmarks Canadian perspectives against global trends, making it a practical resource for professionals in PR, marketing, sponsorship, and industry strategy who need timely, actionable context and credib... more
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The Food Professor launched 6 years ago and published 263 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Professor include:
1. Jessica Adelman
2. Kim Furlong
3. Santiago Stacey
4. Dylan Munro
5. Trinh Tham
6. Michael Graydon
7. Stéphane Thuillier
8. Jamie Nelson
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