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Artwork for The Culinary Institute of America

The Culinary Institute of America

Videos from The Culinary Institute of America
Watermelon Melonchelada
Cliff Family Winery
Plant-Based Diet
Michelada
Chicken Of the Woods
Clif Family Winery
London
Edit Restaurant
Bruschetteria Food Truck
Watermelon Rind Amba
Watermelon Salad
Sabich
Sustainability In Cooking
Editt Restaurant
Laap
Vegan Cooking
Watermelon Stack Cake
Seasonal Ingredients
Owl Mountain
Watermelon

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

PublishesDailyEpisodes500Founded19 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Culinary Institute of America

Latest Episodes

Chef Toni Sakaguchi from the Culinary Institute of America shares a quick and delicious recipe designed to keep athletes energized: the Peanut Butter Protein Power Smoothie. Peanut butter aids athlete recovery by providing protein and other essential... more

Chef Mai Pham, owner of Star Ginger in Sacramento, shares how peanuts—known in Vietnam as dau phong—are an essential ingredient woven into countless dishes, from sauces and toppings to braises and even desserts.

In this episode, she prepares Claypot... more

Feeding thousands of kids every day is no easy task—but school nutrition professionals are up for the challenge! In this video, Chef Aaron Smith, Director of Culinary Services for Seattle Public Schools, shares his creative Peanut Butter Toast Bar co... more

The combination of rose and pistachio is a classic flavor combination that appears in a myriad of desserts all around Europe. From Mahalebi in Cypress, Rožata in Croatia, and panna cotta alla rosa in Italy. Chef Rebecca Peizer from The Culinary Insti... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
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Recent Guests

Marc Summers
Founder and CEO of Bubula, a vegetarian Middle Eastern restaurant
Bubula
Episode: Interview with Marc Summers of Bubula Spitalfields Restaurant in London

Host

Chef
Host of The Culinary Institute of America podcast, showcasing various culinary techniques and presenting authentic recipes from different cuisines.

Reviews

4.2 out of 5 stars from 97 ratings
  • Very Nice

    I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.

    Apple Podcasts
    4
    Just a Posdcast Guy
    United States4 years ago
  • Love the vodeos

    I love watching these everything they make looks so good I have even wanted to try making some of them myself

    Apple Podcasts
    5
    DANCER5678!!!
    United States4 years ago
  • Download Issues

    I love this podcast but am having issues downloading the videos. Can someone help?

    Apple Podcasts
    2
    Ninjajamey
    United States6 years ago
  • Great! but why HD?

    Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.

    Apple Podcasts
    4
    geenbijnaam
    Netherlands8 years ago
  • Informative and fun!

    This large collections of videos is informative and fun for cooks of every level.

    Apple Podcasts
    5
    mouvedre
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are mixed feelings regarding technical issues with downloading content, but the overall production quality receives positive remarks.
Listeners find the content to be informative and engaging, especially appreciating the educational aspect of the culinary demonstrations.
Many appreciate the focus on quality ingredients and traditional cooking methods, noting the cultural relevance of the dishes presented.
A few complaints were noted about the absence of recipes within the episodes, indicating a desire for more detailed instructional material.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#89
Taiwan/Arts/Food
Apple Podcasts
#103
Ireland/Arts/Food
Apple Podcasts
#141
Ukraine/Arts/Food
Apple Podcasts
#153
United Arab Emirates/Arts/Food
Apple Podcasts
#163
South Korea/Arts/Food
Apple Podcasts
#165
Israel/Arts/Food

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per EpisodeGender SkewLocation
InterestsProfessionsAge Range
Household IncomeSocial Media Reach

Frequently Asked Questions About The Culinary Institute of America

What is The Culinary Institute of America about and what kind of topics does it cover?

The content features a rich exploration of culinary techniques and recipes from various international cuisines, providing home cooks with valuable insights and skills. Episodes encompass diverse topics ranging from traditional dishes to modern interpretations, covering a wide array of global influences, especially from Europe and India. Unique elements include the use of local, high-quality ingredients, discussions about cooking methods, and an emphasis on sustainability and the health benefits of certain culinary practices. The engaging presentations ensure that listeners not only learn to cook but also understand the cultural context behind each dish, making it appealing for both novice and experienced cooks alike.

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How many listeners does The Culinary Institute of America get?

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How many subscribers and views does The Culinary Institute of America have?

To see how many followers or subscribers The Culinary Institute of America has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Culinary Institute of America?

These podcasts share a similar audience with The Culinary Institute of America:

1. The Dr. Hyman Show
2. Hidden Brain
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Indicator from Planet Money
5. Food with Mark Bittman

How many episodes of The Culinary Institute of America are there?

The Culinary Institute of America launched 19 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Culinary Institute of America?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Culinary Institute of America?

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What guests have appeared on The Culinary Institute of America?

Recent guests on The Culinary Institute of America include:

1. Marc Summers

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