Artwork for The Culinary Institute of America

The Culinary Institute of America

Videos from The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at


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Latest Episodes

Chef Mica Talmor of Mediterranean restaurant, Pomella, in Oakland, Calif., shows how she makes shawarma using American lamb loin. Chef Talmor says the key to shawarma is the marinade. The robust warm spices and vinegar help to tenderize the lamb and ... more

5 days ago

Mrouzia is a sweet and spicy North African lamb stew that has graced tables for centuries. Chef Mica Talmor of Pomella restaurant in Oakland, Calif., shows us how to prepare Mrouzia with American lamb shank. Her version draws from tradition, but incl... more

6 days ago

Bourek is a savory pastry made of flaky phyllo stuffed with meat, potatoes, or spinach that is enjoyed all over the Middle East and Central Asia. In this version, Chef Mica Talmor of Pomella restaurant in Oakland, Calf., makes bourek stuffed with bol... more

7 days ago


4.2 out of 5 stars from 95 ratings
  • Very Nice

    I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.

    Apple Podcasts
    Just a Posdcast Guy
    United Statesa year ago
  • Love the vodeos

    I love watching these everything they make looks so good I have even wanted to try making some of them myself

    Apple Podcasts
    United States2 years ago
  • Download Issues

    I love this podcast but am having issues downloading the videos. Can someone help?

    Apple Podcasts
    United States4 years ago
  • Great! but why HD?

    Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.

    Apple Podcasts
    Netherlands6 years ago
  • Informative and fun!

    This large collections of videos is informative and fun for cooks of every level.

    Apple Podcasts
    United States6 years ago

Chart Rankings

Apple Podcasts
#14 Spain/Arts/Food
Apple Podcasts
#30 Philippines/Arts/Food
Apple Podcasts
#51 Indonesia/Arts/Food
Apple Podcasts
#60 United Arab Emirates/Arts/Food
Apple Podcasts
#112 Israel/Arts/Food
Apple Podcasts
#113 New Zealand/Arts/Food

Frequently Asked Questions About The Culinary Institute of America

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How many episodes of The Culinary Institute of America are there?

The Culinary Institute of America launched 17 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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