
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
| Publishes | Daily | Episodes | 500 | Founded | 19 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Chef Ian Kittichai gives us a tour of Or Tor Kor Market in Bangkok, known for its produce, prepared foods, and seafood. CNN named Or Tor Kor Market as one of the top 10 best fresh markets in the world in 2017. On this market tour, Chef Ian shows us s... more
Chef Ian Kittichai is the owner of Khum Hom Thai restaurant in the Mövenpick BDMS Wellness Resort Bangkok. He talks about his childhood memories of selling produce at the market in Bangkok, as well as having plant-based menus available at each of his... more
Chef Luke Nguyen, restaurateur, author and television show host, shows us his creative Vegetarian “pork belly” salad. He makes a batter from tapioca starch, rice flour, and coconut milk layered with tofu and baguette. This is steamed then flash fried... more
Inspired by the street food of Vietnam, banh khot are mini savory pancakes, typically made from a batter of rice flour, cornstarch, turmeric, and coconut milk. While these are usually topped with shrimp, these plant-based banh khot are topped with mu... more
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I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.
I love watching these everything they make looks so good I have even wanted to try making some of them myself
I love this podcast but am having issues downloading the videos. Can someone help?
Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.
This large collections of videos is informative and fun for cooks of every level.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #171 | |
Apple Podcasts | #62 | |
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Apple Podcasts | #122 | |
Apple Podcasts | #130 | |
Apple Podcasts | #134 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focusing on various aspects of culinary art, this series features discussions with chefs and food writers around the intricate world of cooking and nutrition. Episodes explore diverse topics ranging from olive oil trends and its cultural significance in cuisine to innovative recipes that beautiful integrate ingredients like watermelon into traditional dishes. Noteworthy guests include renowned chefs who share insights into enhancing flavors through key culinary techniques, emphasizing an educational approach that appeals to both novice cooks and seasoned chefs alike. This podcast stands out for its combination of professional instruction and personal stories, making it an engaging resource for food enthusiasts looking to expand their knowle... more
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These podcasts share a similar audience with The Culinary Institute of America:
1. This American Life
2. Armchair Expert with Dax Shepard
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Food Programme
5. Christopher Kimball’s Milk Street Radio
The Culinary Institute of America launched 19 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Culinary Institute of America include:
1. Luke Nguyen
2. Cam Van
3. Ben Hoa Le Loup
4. Ian Kittichai
5. Bo Songvisava
6. Dylan Jones
7. Mason Becker
8. Mai Pham
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