Rephonic
Artwork for The Culinary Institute of America

The Culinary Institute of America

Videos from The Culinary Institute of America
Watermelon Melonchelada
Cliff Family Winery
Plant-Based Diet
Michelada
Chicken Of the Woods
Clif Family Winery
London
Edit Restaurant
Bruschetteria Food Truck
Sabich
Watermelon Rind Amba
Watermelon Salad
Sustainability In Cooking
Editt Restaurant
Laap
Vegan Cooking
Watermelon Stack Cake
Seasonal Ingredients
Owl Mountain
Watermelon

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

PublishesDailyEpisodes500Founded19 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for The Culinary Institute of America

Latest Episodes

Bánh cuốn are an iconic dish of Vietnam. The thin rice batter is prepared like a crepe, and filled with a mixture of ground pork, minced wood ear mushrooms, and minced shallots. The rolls are served with poached bean sprouts, herbs, cucumbers, chả lụ... more

Explore the best food stalls at Vietnam’s Ben Thanh Market in Ho Chi Min City with Chef Mai Pham of Lemon Grass Restaurant and Executive Chef Benoit Leloup from Hotel des Arts Saigon. They try bún thịt nướng, or noodles with grilled meat at Xuân Mai ... more

Chef Mai Pham of Lemon Grass Restaurant is joined by Executive Chef Benoit Leloup, Hotel des Arts Saigon to tour Ben Thanh Market in Hồ Chí Minh City in Vietnam. They stop at Xuan Mai for some prawn bun, we see the proper way to enjoy Vietnamese spri... more

The central market of Hồ Chí Minh City in Vietnam, Ben Thanh Market has over 1,500 booths selling items ranging from fresh produce, juices, and food, to apparel and fabric. Chef Mai Pham of Lemon Grass Restaurant is joined by Executive Chef Benoit Le... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Luke Nguyen
Chef-owner of Michelin-starred Vietnam House
Episode: Introduction to The Plant-Forward Kitchen: Southeast Asia
Cam Van
Legendary chef and television presenter, now an ordained monk
Episode: Introduction to The Plant-Forward Kitchen: Southeast Asia
Ben Hoa Le Loup
Executive chef of Albion Kitchen
Episode: Introduction to The Plant-Forward Kitchen: Southeast Asia
Ian Kittichai
Renowned chef and television presenter
Episode: Introduction to The Plant-Forward Kitchen: Southeast Asia
Bo Songvisava
Chef at Michelin-starred Bo.Lan Restaurant
Episode: Introduction to The Plant-Forward Kitchen: Southeast Asia
Dylan Jones
Chef at Michelin-starred Bo.Lan Restaurant
Episode: Introduction to The Plant-Forward Kitchen: Southeast Asia
Mason Becker
Peanut farmer from Texas and advocate for sustainable agriculture
Episode: Vietnamese Cooking & Sustainable Farming | Chef Mai Pham & Mason Becker
Mai Pham
Internationally celebrated chef inspired by Southeast Asian flavors
Episode: Vietnamese Cooking & Sustainable Farming | Chef Mai Pham & Mason Becker
Marc Summers
Founder and CEO of Bubula, a vegetarian Middle Eastern restaurant
Bubula
Episode: Interview with Marc Summers of Bubula Spitalfields Restaurant in London

Hosts

Heena Patel
Chef and Presenter of The Culinary Institute of America, Executive chef and co-owner of Besheram
Ashton Pelham
Host of Peanuts in the Plant-Forward Kitchen

Reviews

4.2 out of 5 stars from 97 ratings
  • Very Nice

    I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.

    Apple Podcasts
    4
    Just a Posdcast Guy
    United States4 years ago
  • Love the vodeos

    I love watching these everything they make looks so good I have even wanted to try making some of them myself

    Apple Podcasts
    5
    DANCER5678!!!
    United States4 years ago
  • Download Issues

    I love this podcast but am having issues downloading the videos. Can someone help?

    Apple Podcasts
    2
    Ninjajamey
    United States6 years ago
  • Great! but why HD?

    Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.

    Apple Podcasts
    4
    geenbijnaam
    Netherlands8 years ago
  • Informative and fun!

    This large collections of videos is informative and fun for cooks of every level.

    Apple Podcasts
    5
    mouvedre
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The blend of personal anecdotes and professional advice makes the content engaging and relatable.
Positive feedback highlights the high production quality and the depth of culinary knowledge offered.
Listeners appreciate the educational and practical cooking insights shared by experts.
Reviews indicate a desire for downloadable recipes or structured formats that align better with learning styles.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#178
United States/Arts/Food
Apple Podcasts
#84
Germany/Arts/Food
Apple Podcasts
#65
Brazil/Arts/Food
Apple Podcasts
#85
India/Arts/Food
Apple Podcasts
#97
Philippines/Arts/Food
Apple Podcasts
#163
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Cooking and Pairing Tips with Olive Oil Tour Guide Johnny Madge
Q: What do you see for the future of olive oil?
Johnny sees a growing trend among chefs to use multiple olive oils, which can excite patrons and enhance their culinary experiences.
Cooking and Pairing Tips with Olive Oil Tour Guide Johnny Madge
Q: What do you think works and what doesn't work?
It's essential to avoid snobbery in discussing olive oil and focus on relatable flavors that everyone can appreciate.
Cooking and Pairing Tips with Olive Oil Tour Guide Johnny Madge
Q: Have you seen any influence on the restaurant?
Yes, after introducing techniques and recipes, some restaurants have started using flavored oils and highlighting the transformative potential of olive oil in their dishes.
Cooking and Pairing Tips with Olive Oil Tour Guide Johnny Madge
Q: How would you rate the level of knowledge among the people who shop for your tours?
Many people are confused about cooking with olive oil and believe it shouldn't be used, but Johnny aims to change this misconception through his tours.
How Ari Weinzweig Helped Bring Extra Virgin Olive Oil to America
Q: What would you like to see in the future in olive oil? Where do you see room for growth and in doing better?
Ari hopes for greater awareness and appreciation for high-quality olive oil, emphasizing the need for fair compensation for producers.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Culinary Institute of America

What is The Culinary Institute of America about and what kind of topics does it cover?

Focusing on various aspects of culinary art, this series features discussions with chefs and food writers around the intricate world of cooking and nutrition. Episodes explore diverse topics ranging from olive oil trends and its cultural significance in cuisine to innovative recipes that beautiful integrate ingredients like watermelon into traditional dishes. Noteworthy guests include renowned chefs who share insights into enhancing flavors through key culinary techniques, emphasizing an educational approach that appeals to both novice cooks and seasoned chefs alike. This podcast stands out for its combination of professional instruction and personal stories, making it an engaging resource for food enthusiasts looking to expand their knowle... more

Where can I find podcast stats for The Culinary Institute of America?

Rephonic provides a wide range of podcast stats for The Culinary Institute of America. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Culinary Institute of America and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Culinary Institute of America get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Culinary Institute of America, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Culinary Institute of America?

Rephonic provides comprehensive predictive audience data for The Culinary Institute of America, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Culinary Institute of America have?

To see how many followers or subscribers The Culinary Institute of America has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Culinary Institute of America?

These podcasts share a similar audience with The Culinary Institute of America:

1. Consider This from NPR
2. This American Life
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Food Programme
5. Good Food

How many episodes of The Culinary Institute of America are there?

The Culinary Institute of America launched 19 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Culinary Institute of America?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Culinary Institute of America?

Rephonic pulls ratings and reviews for The Culinary Institute of America from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Culinary Institute of America?

Rephonic provides full transcripts for episodes of The Culinary Institute of America. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Culinary Institute of America?

Recent guests on The Culinary Institute of America include:

1. Luke Nguyen
2. Cam Van
3. Ben Hoa Le Loup
4. Ian Kittichai
5. Bo Songvisava
6. Dylan Jones
7. Mason Becker
8. Mai Pham

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days