The Culinary Institute of America
Videos from The Culinary Institute of AmericaExplore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
| Publishes | Daily | Episodes | 500 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Samuel Yoo is chef/owner of Golden Diner in New York City’s China Town and shows us how he makes a Mushroom Reuben Quesadilla. He uses Swiss cheese, sauerkraut, and mushroom pastrami. Making the mushroom pastrami is a 3-day process. Portabella mushro... more
Momofuku alum, Samuel Yoo, is a rising star and chef/owner of Golden Diner in New York City’s China Town. Fusing his fine dining background with a reverence for traditional American diner fare, Golden Diner serves Latin, Chinese, Greek and “Brooklyn ... more
Chef Mike Pyers is chief culinary officer at three-Michelin-starred restaurant, Eleven Madison Park, and shows us how he makes silken tofu with tomato and anise hyssop. He makes the tofu in-house using locally produced soymilk. The tofu sets in a ste... more
Chef Josh Hardnen, creative culinary director at Eleven Madison Park in Manhattan, shows us how he makes sunflower salad with beans and epazote. The dish utilizes all parts of a sunflower blossom. The core of the sunflowers have an artichoke-like fla... more
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Reviews
- Very Nice
I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.
Apple Podcasts4Just a Posdcast Guy
United States2 years ago - Love the vodeos
I love watching these everything they make looks so good I have even wanted to try making some of them myself
Apple Podcasts5DANCER5678!!!United States3 years ago - Download Issues
I love this podcast but am having issues downloading the videos. Can someone help?
Apple Podcasts2NinjajameyUnited States4 years ago - Great! but why HD?
Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.
Apple Podcasts4geenbijnaam
Netherlands6 years ago - Informative and fun!
This large collections of videos is informative and fun for cooks of every level.
Apple Podcasts5mouvedreUnited States6 years ago
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Chart Rankings
Apple Podcasts | #61 |  Brazil/Arts/Food |
Apple Podcasts | #104 |  New Zealand/Arts/Food |
Apple Podcasts | #207 |  Spain/Arts/Food |
Apple Podcasts | #245 |  South Korea/Arts/Food |
Apple Podcasts | #248 |  Mexico/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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The Culinary Institute of America launched 17 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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