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Artwork for The Culinary Institute of America

The Culinary Institute of America

Videos from The Culinary Institute of America
Watermelon Melonchelada
Cliff Family Winery
Plant-Based Diet
Michelada
Chicken Of the Woods
Clif Family Winery
London
Edit Restaurant
Bruschetteria Food Truck
Watermelon Salad
Watermelon Rind Amba
Sabich
Sustainability In Cooking
Editt Restaurant
Laap
Vegan Cooking
Watermelon Stack Cake
Seasonal Ingredients
Owl Mountain
Watermelon

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

PublishesDailyEpisodes500Founded19 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Culinary Institute of America

Latest Episodes

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make her own updated and elevated version of a dish inspired by Sweden’s Rotfruktsgryta, and Germany’s Leipziger Allerlei. This medley of late harvest vegetables Like EU-certi... more

Chilled soups using summer ingredients can be found all over the European Union, from France's vichyssoise, Spain’s gazpacho and salmorejo, Bulgarian Tarator, and German Kalte Gurkensuppe. Chef Rebecca Peizer from The Culinary Institute of America sh... more

Chef Vinay Kumar shows us how to prepare Kerala Jackfruit Curry: Chakka Aviyal. "Chakka" means jackfruit in Malayalam, a language spoken in Kerala, and "Aviyal" is a popular curry dish from Kerala. Chef Vinay prepares his recipe at Coconut Lagoon at ... more

Join Chef Vinay Kumar At the Coconut Lagoon in Kumarakom, India, as he explains how to prepare this South Indian classic dish: Kumarakom Green Lentil Dal. This dish is made using a blend of split green lentil, bananas, jaggery, cashews, raisins and b... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Marc Summers
Founder and CEO of Bubula, a vegetarian Middle Eastern restaurant
Bubula
Episode: Interview with Marc Summers of Bubula Spitalfields Restaurant in London

Host

Chef
Host of The Culinary Institute of America podcast, showcasing various culinary techniques and presenting authentic recipes from different cuisines.

Reviews

4.2 out of 5 stars from 97 ratings
  • Very Nice

    I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.

    Apple Podcasts
    4
    Just a Posdcast Guy
    United States3 years ago
  • Love the vodeos

    I love watching these everything they make looks so good I have even wanted to try making some of them myself

    Apple Podcasts
    5
    DANCER5678!!!
    United States4 years ago
  • Download Issues

    I love this podcast but am having issues downloading the videos. Can someone help?

    Apple Podcasts
    2
    Ninjajamey
    United States6 years ago
  • Great! but why HD?

    Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.

    Apple Podcasts
    4
    geenbijnaam
    Netherlands8 years ago
  • Informative and fun!

    This large collections of videos is informative and fun for cooks of every level.

    Apple Podcasts
    5
    mouvedre
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are mixed feelings regarding technical issues with downloading content, but the overall production quality receives positive remarks.
Listeners find the content to be informative and engaging, especially appreciating the educational aspect of the culinary demonstrations.
Many appreciate the focus on quality ingredients and traditional cooking methods, noting the cultural relevance of the dishes presented.
A few complaints were noted about the absence of recipes within the episodes, indicating a desire for more detailed instructional material.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#73
Poland/Arts/Food
Apple Podcasts
#92
Ukraine/Arts/Food
Apple Podcasts
#99
South Korea/Arts/Food
Apple Podcasts
#130
Ireland/Arts/Food
Apple Podcasts
#174
New Zealand/Arts/Food
Apple Podcasts
#198
Philippines/Arts/Food

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per EpisodeGender SkewLocation
InterestsProfessionsAge Range
Household IncomeSocial Media Reach

Frequently Asked Questions About The Culinary Institute of America

What is The Culinary Institute of America about and what kind of topics does it cover?

The content features a rich exploration of culinary techniques and recipes from various international cuisines, providing home cooks with valuable insights and skills. Episodes encompass diverse topics ranging from traditional dishes to modern interpretations, covering a wide array of global influences, especially from Europe and India. Unique elements include the use of local, high-quality ingredients, discussions about cooking methods, and an emphasis on sustainability and the health benefits of certain culinary practices. The engaging presentations ensure that listeners not only learn to cook but also understand the cultural context behind each dish, making it appealing for both novice and experienced cooks alike.

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How many subscribers and views does The Culinary Institute of America have?

To see how many followers or subscribers The Culinary Institute of America has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Culinary Institute of America?

These podcasts share a similar audience with The Culinary Institute of America:

1. Special Sauce with Ed Levine
2. Good Food
3. The Sporkful
4. Bon Appétit
5. WSJ What’s News

How many episodes of The Culinary Institute of America are there?

The Culinary Institute of America launched 19 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Culinary Institute of America?

Recent guests on The Culinary Institute of America include:

1. Marc Summers

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