
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
| Publishes | Daily | Episodes | 500 | Founded | 19 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. Bo Songvisava feels this Nam Prik Makheau, or eggplant relish, best represents Thailand because every region of the country has its own special ve... more
Gaeng som, or Thai sour curry with fish is a water-based, sour and spicy Thai curry, often described as a soup, typically featuring seafood and vegetables. It's known for its distinct sourness from tamarind, and incorporates fish, Thai morning glory,... more
Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. They talk about the importance of working with sustainable produce and the deeply rooted traditions of plant-forward cooking in Thai cuisine.
Wat... more
Banana blossoms don't taste like bananas. They have a mild, slightly sweet, and sometimes nutty flavor, and can be eaten raw or cooked. Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how to make a Thai banana blossom sa... more
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I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.
I love watching these everything they make looks so good I have even wanted to try making some of them myself
I love this podcast but am having issues downloading the videos. Can someone help?
Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.
This large collections of videos is informative and fun for cooks of every level.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #248 | |
Apple Podcasts | #69 | |
Apple Podcasts | #95 | |
Apple Podcasts | #143 | |
Apple Podcasts | #143 | |
Apple Podcasts | #174 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focusing on various aspects of culinary art, this series features discussions with chefs and food writers around the intricate world of cooking and nutrition. Episodes explore diverse topics ranging from olive oil trends and its cultural significance in cuisine to innovative recipes that beautiful integrate ingredients like watermelon into traditional dishes. Noteworthy guests include renowned chefs who share insights into enhancing flavors through key culinary techniques, emphasizing an educational approach that appeals to both novice cooks and seasoned chefs alike. This podcast stands out for its combination of professional instruction and personal stories, making it an engaging resource for food enthusiasts looking to expand their knowle... more
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These podcasts share a similar audience with The Culinary Institute of America:
1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Armchair Expert with Dax Shepard
4. The Food Programme
The Culinary Institute of America launched 19 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Culinary Institute of America include:
1. Luke Nguyen
2. Cam Van
3. Ben Hoa Le Loup
4. Ian Kittichai
5. Bo Songvisava
6. Dylan Jones
7. Mason Becker
8. Mai Pham
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