The Culinary Institute of America
Videos from The Culinary Institute of AmericaExplore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
| Publishes | Daily | Episodes | 500 | Founded | 19 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Chef Kenya Sakai, of Kenya Restaurant in Kyoto's Okazaki neighborhood, is known for his unique blend of Japanese, Chinese, and Western cuisines. He shows us his playful take on penne pasta by serving hollowed out burdock root with tomato sauce, as we... more
Hajime Yoneda is chef of Hajime, a Michelin three-starred restaurant in Osaka. Known for using meticulous techniques to create dishes that celebrate nature, earth, and space, his food is inspired by the natural world and features intricate plating. ... more
Nestled in the heart of Tokyo’s vibrant Roppongi neighborhood, Shojin Sougo restaurant serves traditional shojin ryori with a modern flair. Shojin ryori is a traditional form of Japanese Buddhist cuisine, known for its focus on plant-based ingredient... more
As part of The Culinary Institute of America’s Japanese Cuisine Concentration, students embark on a 10-day journey to Japan to explore the country’s ingredients, iconic dishes, kitchen tools, and aesthetics. The trip takes them from the vibrant food ... more
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Reviews
- Very Nice
I swear to god his pronunciation makes me want to kill myself. Although it is funny to a certain extent, it becomes hard to listen to these episodes. I am Vietnamese, and it pains me every time he says “fuh” in place of the proper phở. Other than that, these videos are immaculate.
Apple Podcasts4Just a Posdcast Guy
United States4 years ago - Love the vodeos
I love watching these everything they make looks so good I have even wanted to try making some of them myself
Apple Podcasts5DANCER5678!!!United States5 years ago - Download Issues
I love this podcast but am having issues downloading the videos. Can someone help?
Apple Podcasts2NinjajameyUnited States6 years ago - Great! but why HD?
Hi I really enjoy these videos but why are they in high definition? 1 GB for a 5 min video is absolutely crazy! Please upload the video in smaller size that are easier for portable devices like the iPhone. Otherwise: great content.
Apple Podcasts4geenbijnaam
Netherlands8 years ago - Informative and fun!
This large collections of videos is informative and fun for cooks of every level.
Apple Podcasts5mouvedreUnited States8 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #22 |  Philippines/Arts/Food |
Apple Podcasts | #128 |  New Zealand/Arts/Food |
Apple Podcasts | #129 |  Taiwan/Arts/Food |
Apple Podcasts | #130 |  Ireland/Arts/Food |
Apple Podcasts | #137 |  South Korea/Arts/Food |
Apple Podcasts | #165 |  Mexico/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About The Culinary Institute of America
What is The Culinary Institute of America about and what kind of topics does it cover?
The series showcases a mix of hands-on culinary technique, global flavor exploration, and sustainable cooking philosophy. Episodes highlight molecular gastronomy with accessible at-home applications, deep dives into traditional Thai and Southeast Asian dishes, and plant-forward approaches that foreground vegetables and biodiversity. The host lineup and guest chefs often emphasize sourcing from local producers, seasonal produce, and clear, learn-by-doing demonstrations that appeal to both professional cooks and ambitious home cooks. A few episodes feature market tours and cultural context, making it not only a recipe resource but also a window into culinary culture and technique. A standout thread is the emphasis on balancing flavor profiles... more
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How many listeners does The Culinary Institute of America get?
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What are the audience demographics for The Culinary Institute of America?
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Which podcasts are similar to The Culinary Institute of America?
These podcasts share a similar audience with The Culinary Institute of America:
1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. The Last Word with Lawrence O’Donnell
4. The Indicator from Planet Money
5. Global News Podcast
How many episodes of The Culinary Institute of America are there?
The Culinary Institute of America launched 19 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact The Culinary Institute of America?
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What guests have appeared on The Culinary Institute of America?
Recent guests on The Culinary Institute of America include:
1. Evan Gonzales
2. Ben Hoa Le Loup
3. Ian Kittichai
4. Bo Songvisava
5. Dylan Jones
6. Luke Nguyen
7. Cam Van
8. Mai Pham
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.