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The Business of Aquaculture

Lourdes Gant
Sustainable Development Goals
Aquaculture
Algae
Seafood Naming Standardization
Discover Ag
Agri-Foods
Fishing Industry
Aquaculture Innovations
Alfa Green Solutions
Social Media Influence
Integrated Multitrophic Aquaculture (IMTA)
Nutrition
Codex
Regenerative Agriculture
Artificial Intelligence
Collaboration
Nuu-Chah-Nulth Seafood
Traditional Indigenous Knowledge
Agriculture
Sustainable Development Goals No. 14

Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their jou... more

PublishesWeeklyEpisodes205Founded5 years ago
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InvestingEntrepreneurshipBusiness

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Artwork for The Business of Aquaculture

Latest Episodes

For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquacu... more

In this episode of The Business of Aquaculture, we dive deep into the environmental and socio-economic dimensions of seaweed farming with Dr. Sander van den Burg, Senior Researcher at Wageningen Economic Research (Wageningen University) in the Nether... more

In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-... more

In this special informational episode, we feature insights from a recent Canadian Centre for Food Integrity (CCFI) webinar led by Dr. Rozita Dara of the University of Guelph and AI4Food. This session unpacks how artificial intelligence is transformin... more

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Recent Guests

Sophie Koch
Researcher focused on seaweed cultivation and ecosystem services at Sjokovin
Sjokovin
Episode: Your Seaweed Advantage: Unlocking Ecosystem Services for a Resilient Blue Future
Dr. Sander van den Burg
Senior Researcher at Wageningen Economic Research, specializing in socio-economic and environmental impacts of global seaweed value chains.
Wageningen University and Research
Episode: Beyond the Buzz: The Real Climate Impact of Seaweed Farming with Dr. Sander van den Burg
Nik Sachlikidis
CEO of the Oyster Restoration Company and Managing Director, Aquaculture for Cadman Capital, with over 20 years of deep-sea expertise in aquaculture and fisheries.
Oyster Restoration Company
Episode: Oysters, Oceans, and Outcomes: A Deep Dive with Nik Sachlikidis
Dr. James Bellingham
World-renowned robotics expert and author of the book 'How Are Marine Robots Shaping Our Future?'
Johns Hopkins Institute for Assured Autonomy
Episode: Ocean Ops, Unmanned: Dr. James Bellingham on How Marine Robots Are Rewiring Aquaculture (and Everything Underwater)
Maddie Voorhees
US Aquaculture Campaign Director, Fisheries and Oceans
Fisheries and Oceans
Episode: Beyond the Buzzword: 10 Trends Driving the Future of Sustainable Seafood
Dan Madino
Oyster farmer and entrepreneur, founder of Cottage City Oysters
Cottage City Oysters
Episode: 意外的牡蛎养殖者:丹·马蒂诺的非凡之旅
Dan Martino
Author of The Oyster Book, 50 Ton Captain, a Farmer and Co-Owner of Martino's Seafood, LLC, Cottage City Oysters
Cottage City Oysters
Episode: The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino
Ivar Warrer Hansen
CEO and founder of RASLogic, a consulting firm in land-based aquaculture
RASLogic
Episode: The Hidden Battles Behind Land-Based Aquaculture: A Conversation with RASLogic’s Ivar Warrer Hansen
Mark Soetman
Serial entrepreneur in sustainability in the food chain, speaker on sustainability and food, and the brainchild behind Crustalicious
Crustalicious
Episode: Redefining Food Systems: Mark Soetman on Sustainable Innovation & Crustalicious Impact

Host

Lourdes Gant
Host of the Business of Aquaculture, focusing on sustainable practices and collaboration in the aquaculture industry.

Reviews

4.8 out of 5 stars from 25 ratings
  • Lourdes is great

    I’ve had the pleasure of getting to know Lourdes thru our affiliation with Adam Coffey in our Chairman, empire builder group. You don’t want to miss hearing these shows with the one and only Lourdes Gant.

    Apple Podcasts
    5
    Flippin Phil
    United States2 years ago
  • I learned a lot

    This is a great podcast for me. I never knew there is so much innovation happening in aquaculture. Thanks for the show Lourdes.

    Apple Podcasts
    5
    Hannah Sally Barlow
    United Kingdom4 years ago

Listeners Say

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Feedback frequently highlights the informative nature of the discussions, emphasizing innovation in the aquaculture sector.
Listeners appreciate the host's insights and passion for sustainable aquaculture.

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Talking Points

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Your Seaweed Advantage: Unlocking Ecosystem Services for a Resilient Blue Future
Q: What key message would you like our listeners to take away regarding the role of ecosystem services?
The services provided by seaweed are valuable public goods that remain unrecognized in monetary terms; awareness and quantification can shift towards more sustainable ocean use.
Your Seaweed Advantage: Unlocking Ecosystem Services for a Resilient Blue Future
Q: How did you measure these ecosystem services and what complexities did you encounter during the measurement process?
In the CMARC project, three ecosystem services were quantified, including nutrient bioremediation, biodiversity benefits, and carbon sequestration, with unique complexities for each measurement.
Your Seaweed Advantage: Unlocking Ecosystem Services for a Resilient Blue Future
Q: What sustainability advantages do ecosystem services provide to seaweed aquaculture businesses?
Ecosystem services from seaweed aquaculture include nutrient absorption, carbon sequestration, and habitat creation for marine organisms, which contribute to operational and environmental benefits.
Beyond the Buzz: The Real Climate Impact of Seaweed Farming with Dr. Sander van den Burg
Q: Is carbon sequestration the main driver to invest in seaweed farming, or is it more like an adopted benefit?
It is more of an adopted benefit; the main focus should be on selling the seaweed produced.
Beyond the Buzz: The Real Climate Impact of Seaweed Farming with Dr. Sander van den Burg
Q: How might your findings influence the integration of seaweed farms into carbon credit markets and climate policies?
By providing strong evidence of long-term carbon storage, which is critical for inclusion in such markets.

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Frequently Asked Questions About The Business of Aquaculture

What is The Business of Aquaculture about and what kind of topics does it cover?

This podcast focuses on the innovative and sustainable practices within the aquafarming and ocean ranching industries. It features discussions with entrepreneurs committed to addressing sustainability challenges in line with the UN Global Goals, particularly emphasizing the conservation and responsible use of ocean resources. Episodes explore how to blend sustainability and profitability, showcasing the journeys of various business owners in adopting new models of food production that benefit both the environment and communities. Listeners can expect insights on overcoming obstacles, fostering collaboration, and engaging with the evolving landscape of aquaculture business practices.

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Which podcasts are similar to The Business of Aquaculture?

These podcasts share a similar audience with The Business of Aquaculture:

1. Fish n' Bits - The Aquaculture Data Intelligence Podcast
2. Salmon Farming: Inside & Out
3. Aquademia: The Seafood Podcast
4. The Ezra Klein Show
5. The Common Descent Podcast

How many episodes of The Business of Aquaculture are there?

The Business of Aquaculture launched 5 years ago and published 205 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Business of Aquaculture?

Recent guests on The Business of Aquaculture include:

1. Sophie Koch
2. Dr. Sander van den Burg
3. Nik Sachlikidis
4. Dr. James Bellingham
5. Maddie Voorhees
6. Dan Madino
7. Dan Martino
8. Ivar Warrer Hansen

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