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Técnicas de Gastronomia

Henrique Floripa

Olá! Eu sou o Henrique e se você chegou aqui é porque, assim com eu, quer aprender mais sobre a arte de cozinhar. Então, seja bem-vindo! Nossos episódios são direcionados aos cozinheiros amadores interessados em reunir os amigos, a família ou mesmo eles próprios para degustar delícias em volta de uma boa mesa! Obrigado por estar com a gente. Mãos à obra!

PublishesTwice weeklyEpisodes17Founded4 years ago
Language
Portuguese
Categories
FoodArts

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Artwork for Técnicas de Gastronomia

Latest Episodes

Como cozinhar peixes (pochê), como fazer o court bouillon, cozinhar no vapor (tempos), como grelhar e churrasquear!

Aprenda preparar peixes defumados e salgados. Bônus: a grega Taramasalata e o suéco Gravadlax!

Filés, postas, escalopes, trouxinhas, almofadas, tranças e rolinhos de peixes!

Como preparar peixes roliços ou achatados, inteiros! Escamar, retiras as vísceras e a pele!

Como escolher e preparar peixes e frutos do mar!

Afinal, o que é o “ponto de fumaça”? Falaremos também sobre diferentes tipos de manteigas, azeites e óleos vegetais!

Faça em casa o creme fresco, o creme coalho e o creme azedo!

Como escolher queijos, como produzir queijo fresco em casa, como raspar e derreter, receita da autêntica Fondue Suíça, queijos assados e fritos! Imperdível para quem ama esta delícia!!

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Apple Podcasts
#75
Brazil/Arts/Food

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Técnicas de Gastronomia launched 4 years ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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