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Artwork for Tasting Notes Toronto by Insider Wine

Tasting Notes Toronto by Insider Wine

Alex Abbott Boyd
Wine
Restaurant Pearl Morissette
Richmond Station
Local Wine
Hospitality
Canadian Cuisine
Sourcing Ingredients
Work-Life Balance
Food Quality
East End Vine
Canary Islands
Hospitality Industry
Toronto
Fine Dining
Beer
Tenerife
Michelin-Star
Hospitality Management
Travel
Clonakilla Winery

Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the people shaping the city’s food and wine culture—from Michelin-starred chefs and master sommeliers to restaurant operators and winemakers. Each episode goes behind the scenes of hospitality careers, restaurant culture, and the decisions that shape what we eat and drink in Toronto today.

PublishesTwice monthlyEpisodes19Founded10 months ago
Number of ListenersCategories
EntrepreneurshipBusinessFoodArts

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Artwork for Tasting Notes Toronto by Insider Wine

Latest Episodes

What happens when a wine pop-up in a laneway quietly becomes one of Toronto's most talked-about (and hardest to find) wine experiences?

In this episode, I sit down with Matt Palynchuk — Wine Director at Union Restaurant and longtime sommelier at Arc... more

Restaurant-industry veteran Quentin Meloff (@quentinmeloff) shares how he went from working in some of Toronto's best restaurants — Alo, Aloette, Bar Isabel, Richmond Station — to creating viral food videos that pull back the curtain on the chefs beh... more

In this episode of Tasting Notes Toronto, I sit down with James Li, the recently crowned Best Young Sommelier of Canada and Assistant General Manager at DaNico, a Michelin-starred Italian restaurant in Toronto. James shares how he's preparing to repr... more

In this episode, I sit down with Patrick Habchi, Wine Director at George Restaurant in Toronto — Michelin Recommended restaurant and a Wine Spectator Award of Excellence winner.

We talk about building a 600-label list, why he rethought how prices ar... more

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Recent Guests

Daniel Hadida
Chef and owner at Restaurant Pearl Morissette
Restaurant Pearl Morissette
Episode: Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking
Eric Robertson
Chef and co-owner at Restaurant Pearl Morissette
Restaurant Pearl Morissette
Episode: Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking
Celia Méndez
Owner of Toronto's newest wine bar and bottle shop, Canary Counter
Canary Counter
Episode: Celia Méndez — From Tenerife to Canary Counter, Toronto’s Newest Wine Bar
Ben Plisky-Somers
Co-founder of Bossanova Wine & Beer
Bossanova Wine & Beer
Episode: Ben Plisky-Somers — Opening Bossanova, Ontario’s First Wine & Beer Shop
Ryan Donovan
Co-owner of Richmond Station Restaurant
Richmond Station
Episode: Ryan Donovan - Opening Richmond Station, Why Ingredients are Key, and Work-Life Balance in Hospitality
Ian Stoddart
Owner of East End Vine, a cozy wine and tapas bar in Toronto's East End
East End Vine
Episode: Ian Stoddart — Turning a Passion for Travel into a Neighborhood Wine Bar
Robert Luo
Head sommelier at Restaurant Pearl Morissette
Restaurant Pearl Morissette
Episode: Robert Luo — Crafting a World-Class Wine Program at Canada’s Best Restaurant

Host

Alex Abbott Boyd
Host of Tasting Notes Toronto

Reviews

5.0 out of 5 stars from 8 ratings
  • Brings Toronto’s Restaurants to life

    Love hearing the stories behind my favorite spots in Toronto

    Apple Podcasts
    5
    Artjoned
    United States7 months ago
  • Entertaining, informative, and impossible to turn off!

    I love this podcast! It’s fascinating to hear Toronto’s most innovative, thoughtful, and successful sommeliers, chefs, and restaurant owners telling their stories, outlining their vision, and giving us an authentic glimpse into their kitchens and wine lists. It takes me deep into their passion and invites me to take a kitchen side seat at their table. I can’t wait for the next episode.

    Apple Podcasts
    5
    yhgfgihvg
    United States7 months ago
  • Great to hear the stories behind my favourite spots!

    Great stories

    Apple Podcasts
    5
    Gmoney0077
    Canada10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners learn from chefs' and sommeliers' candid stories.
Stories highlight craft, mentorship, and authentic hospitality.
Guests feel like you're at the chef's table—intimate and insightful.
Great backstage view of Toronto's dining scene.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#11
Canada/Arts/Food
Apple Podcasts
#116
Canada/Arts
Apple Podcasts
#206
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Eric Chong — Opening aKin, Toronto’s Newest Michelin-Starred Restaurant
Q: What advice would you give to young chefs entering the industry?
Focus on learning from solid restaurants and developing your palate by dining at fine establishments.
Eric Chong — Opening aKin, Toronto’s Newest Michelin-Starred Restaurant
Q: What kept you motivated during the challenges faced in your career?
Making sure all the sacrifice was worth it keeps me motivated.
Jeremiah Tomas - From Line Cook at 17 to Michelin-Starred GM & Beverage Director at The Pine
Q: To kick things off, could you share a little bit about who you are, what you do, and how you found your way into wine and hospitality?
Jeremiah introduced himself as the General Manager at The Pine, discussing his journey through various roles in restaurants from back of house to front house and his early interest in hospitality.
Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking
Q: What excites you most about the future of Clonakilla?
Tim expresses excitement about the multi-generational stewardship of the landscape and the involvement of his children in the winery's future.
Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking
Q: What are some of your earliest memories of playing in the vineyards and helping out with the family winery?
Tim recalls helping his dad with the winery and being part of the vineyard's establishment, describing it as an adventure playground during his childhood.

Audience Metrics

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Listeners per Episode
Gender Skew
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Frequently Asked Questions About Tasting Notes Toronto by Insider Wine

What is Tasting Notes Toronto by Insider Wine about and what kind of topics does it cover?

A spotlight on Toronto's food and wine scene, featuring chefs, sommeliers, and restaurant leaders who shape the city's dining culture. Conversations center on career journeys, leadership, hospitality philosophy, sourcing, and wine program design, with recurring emphasis on authenticity, local sourcing, and the pressures of high-profile dining like Michelin-starred experiences. The format blends personal origin stories with practical insights for running restaurants, building wine programs, and fostering community in hospitality, making it useful for listeners who want behind-the-scenes perspective and actionable industry takeaways.

Noteworthy traits include a strong focus on local Canadian cuisine and winemaking, a willingness to discuss c... more

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Tasting Notes Toronto by Insider Wine launched 10 months ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Tasting Notes Toronto by Insider Wine?

Recent guests on Tasting Notes Toronto by Insider Wine include:

1. Daniel Hadida
2. Eric Robertson
3. Celia Méndez
4. Ben Plisky-Somers
5. Ryan Donovan
6. Ian Stoddart
7. Robert Luo

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