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Artwork for Tasting Notes Toronto by Insider Wine

Tasting Notes Toronto by Insider Wine

Alex Abbott Boyd
Wine
Restaurant Pearl Morissette
Richmond Station
Local Wine
Canadian Cuisine
Food Quality
Sourcing Ingredients
Hospitality
East End Vine
Work-Life Balance
Canary Islands
Beer
Tenerife
Hospitality Management
Travel
Shiraz Viognier
Clonakilla Winery
Ontario Government Alcohol Policies
Community
Archive Wine Bar

Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it... more

PublishesTwice monthlyEpisodes10Founded5 months ago
Number of ListenersCategories
EntrepreneurshipFoodBusinessArts

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Artwork for Tasting Notes Toronto by Insider Wine

Latest Episodes

In this episode of Tasting Notes Toronto, I interview Daniel Hadida and Eric Robertson, co-owners of the acclaimed Restaurant Pearl Morissette. They discuss their journeys into hospitality, the inspirations behind their cooking, and the philosophy gu... more

In this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including... more

In this episode of Tasting Notes Toronto, I sit down with Scott Vivian and Nate Middleton, co-owners of Beast Pizza in Toronto. They discuss their journey into the culinary world, the inspiration and challenges behind running a unique pizza restauran... more

In this episode, I sit down with Celia Mendez, founder of Toronto's newest wine bar and bottle shop, Canary Counter. Celia shares her journey into the world of wine — from growing up in a small mountain village in Tenerife, surrounded by her family’s... more

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Recent Guests

Daniel Hadida
Chef and owner at Restaurant Pearl Morissette
Restaurant Pearl Morissette
Episode: Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking
Eric Robertson
Chef and co-owner at Restaurant Pearl Morissette
Restaurant Pearl Morissette
Episode: Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking
Celia Méndez
Owner of Toronto's newest wine bar and bottle shop, Canary Counter
Canary Counter
Episode: Celia Méndez — From Tenerife to Canary Counter, Toronto’s Newest Wine Bar
Ben Plisky-Somers
Co-founder of Bossanova Wine & Beer
Bossanova Wine & Beer
Episode: Ben Plisky-Somers — Opening Bossanova, Ontario’s First Wine & Beer Shop
Ryan Donovan
Co-owner of Richmond Station Restaurant
Richmond Station
Episode: Ryan Donovan - Opening Richmond Station, Why Ingredients are Key, and Work-Life Balance in Hospitality
Ian Stoddart
Owner of East End Vine, a cozy wine and tapas bar in Toronto's East End
East End Vine
Episode: Ian Stoddart — Turning a Passion for Travel into a Neighborhood Wine Bar
Robert Luo
Head sommelier at Restaurant Pearl Morissette
Restaurant Pearl Morissette
Episode: Robert Luo — Crafting a World-Class Wine Program at Canada’s Best Restaurant

Host

Alex Abbott Boyd
Host of Tasting Notes Toronto, a platform dedicated to exploring the personal and professional stories behind the food and wine scene.

Reviews

5.0 out of 5 stars from 6 ratings
  • Brings Toronto’s Restaurants to life

    Love hearing the stories behind my favorite spots in Toronto

    Apple Podcasts
    5
    Artjoned
    United Statesa month ago
  • Entertaining, informative, and impossible to turn off!

    I love this podcast! It’s fascinating to hear Toronto’s most innovative, thoughtful, and successful sommeliers, chefs, and restaurant owners telling their stories, outlining their vision, and giving us an authentic glimpse into their kitchens and wine lists. It takes me deep into their passion and invites me to take a kitchen side seat at their table. I can’t wait for the next episode.

    Apple Podcasts
    5
    yhgfgihvg
    United Statesa month ago
  • Great to hear the stories behind my favourite spots!

    Great stories

    Apple Podcasts
    5
    Gmoney0077
    Canada4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Great stories about the hospitality industry and personal experiences behind favorite wine spots.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#96
Canada/Arts/Food
Apple Podcasts
#170
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking
Q: What excites you most about the future of Clonakilla?
Tim expresses excitement about the multi-generational stewardship of the landscape and the involvement of his children in the winery's future.
Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking
Q: What are some of your earliest memories of playing in the vineyards and helping out with the family winery?
Tim recalls helping his dad with the winery and being part of the vineyard's establishment, describing it as an adventure playground during his childhood.
Josh Correa — Archive Wine Bar, Honest Wines, and Building a List for Everyone
Q: What advice would you give to someone who's just starting out in wine now?
Wine is the greatest thing in the world. Just be ready to try it all.
Josh Correa — Archive Wine Bar, Honest Wines, and Building a List for Everyone
Q: What do you think are the keys to success?
It takes having the stubbornness to get through the tougher times and believe that it's gonna get better.
Robert Luo — Crafting a World-Class Wine Program at Canada’s Best Restaurant
Q: What keeps you excited about wine?
Robert expresses that the more he learns, the more he realizes how much there is to know, with thousands of grape varieties and global regions still to explore.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Location
Interests
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Household Income
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Frequently Asked Questions About Tasting Notes Toronto by Insider Wine

What is Tasting Notes Toronto by Insider Wine about and what kind of topics does it cover?

Exploring the vibrant food and wine scene of a bustling city, insightful conversations unfold as various professionals share their personal and career journeys within the hospitality industry. The discussions often center around the intricate relationship between food and wine, delving into topics such as wine program creation, the impact of local establishments, and the challenges faced during pivotal moments in their careers. The podcast offers a blend of educational insights and personal stories, inviting listeners who are passionate about the culinary arts, hospitality, and wine culture to engage with the narratives shaped by these remarkable individuals.

What sets this show apart is its candid exploration of the 'behind-the-scenes' el... more

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These podcasts share a similar audience with Tasting Notes Toronto by Insider Wine:

1. The Daily

How many episodes of Tasting Notes Toronto by Insider Wine are there?

Tasting Notes Toronto by Insider Wine launched 5 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Tasting Notes Toronto by Insider Wine?

Recent guests on Tasting Notes Toronto by Insider Wine include:

1. Daniel Hadida
2. Eric Robertson
3. Celia Méndez
4. Ben Plisky-Somers
5. Ryan Donovan
6. Ian Stoddart
7. Robert Luo

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