Taqueando with Bill Esparza
Acquired Taste MediaTaqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of exper... more
| Publishes | Weekly | Episodes | 27 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
James Beard Award–winning chef, author, and TV host Rick Martínez joins Taqueando with Bill Esparza, powered by Acquired Taste, from his home in Mazatlán, Mexico to talk about his brand-new cookbook Salsa Daddy — a vibrant love letter to chiles, toma... more
Today on Taqueando with Bill Esparza, we’re joined by Tejal Rao and Ligaya Mishan, the chief food critics of The New York Times, for a deep, deliciously nerdy dive into the art of food writing and restaurant criticism.
Bill and his guests unpack how... more
On this episode of Taqueando with Bill Esparza, we’re diving into one of the most beloved — and misunderstood — foods in Mexican-American culture: the breakfast burrito. Bill explains why he believes the breakfast burrito has lost its soul, transform... more
This week on Taqueando with Bill Esparza, we head north to Portland to talk with Polo Bañuelos and Carlos Reynoso, the visionary duo behind Mis Tacones — one of the country’s most celebrated vegan Mexican restaurants. 🌮
Born from homesickness for t... more
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Reviews
- Excellent history of Latin food and current events!
I love listening to Latin food culture, history, and current events. Supporting the Latin foodies all across the world. You will enjoy these podcasts! James Beard Award winner, and journalist of all that is Latin food!
Apple Podcasts5Raquel Dolphinaria
United States4 months ago - Essential Listening for Any Serious Food Lover.
The host brings a deep, hard-earned knowledge of both Mexico’s regional cuisines and the vibrant taco culture of Los Angeles, and it shows in every episode. His LA Taco List is already legendary—easily the most thoughtful and comprehensive guide out there, So getting that same level of insight in podcast form feels like a gift. It’s thoughtful, unpretentious, and packed with details you won’t find anywhere else. Whether you’re a casual fan or a lifelong eater, it’s a privilege to learn from some... more
Apple Podcasts5JasonRWUnited States5 months ago - Finally!
I've been waiting for Bill to have a podcast for YEARS and it's finally here. So excited to follow his eats!
Apple Podcasts5Bravo Fan 6969United States6 months ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #167 | United States/Arts/Food |
Apple Podcasts | #95 |  Netherlands/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Which podcasts are similar to Taqueando?
These podcasts share a similar audience with Taqueando:
1. The LA Food Podcast
2. Good Food
3. This Is TASTE
4. The New Yorker Radio Hour
5. The Dave Chang Show
How many episodes of Taqueando are there?
Taqueando launched 6 months ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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