
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of exper... more
| Publishes | Weekly | Episodes | 77 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

What happens when the chefs behind Fauna bring their cooking to a city where everyone has an opinion about Mexican food?
This week on Taqueando, Bill Esparza sits down with chefs David Castro Hussong and Maribel Aldaco, the husband-and-wife team beh... more
Bill Esparza welcomes Mona Holmes, editor of Eater LA, to Taqueando for a candid, hilarious, and occasionally confrontational conversation about Los Angeles food, journalism, and the people shaping the city's restaurant scene.
First, Bill and Mona l... more
All hell has broken loose at LA TACO. Following the firing of longtime reporter Memo Torres, the departure of Izzy Ramirez, and a series of increasingly contentious public statements, one of Los Angeles' most beloved independent publications finds it... more
Los Angeles, we have a wet trompo problem. And Bill Esparza has had enough.
This week on Taqueando, Bill and Robert Haleblian get to the bottom of why so much of LA's beloved al pastor is drowning in adobo. From Angel's Tijuana Tacos to the legendar... more
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This guy gets a kick out of insulting tourists. You don’t know me don’t tell me how I’m going to react. And stop assuming I’m going to want fusion. And in such a rude way. While your recommendations may be good, your delivery is offensive.
I have known of Bill’s writing and expertise for a long time. I respect his knowledge. I respect his opinions on food. I respect how he is bringing important political issues to light through the food lens- food is political! I am learning so much from this pod. Hearing this pod with his amazing guest list is a fun new way to digest more content from Bill!
I love listening to Latin food culture, history, and current events. Supporting the Latin foodies all across the world. You will enjoy these podcasts! James Beard Award winner, and journalist of all that is Latin food!
The host brings a deep, hard-earned knowledge of both Mexico’s regional cuisines and the vibrant taco culture of Los Angeles, and it shows in every episode. His LA Taco List is already legendary—easily the most thoughtful and comprehensive guide out there, So getting that same level of insight in podcast form feels like a gift. It’s thoughtful, unpretentious, and packed with details you won’t find anywhere else. Whether you’re a casual fan or a lifelong eater, it’s a privilege to learn from some... more
I've been waiting for Bill to have a podcast for YEARS and it's finally here. So excited to follow his eats!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #129 |
Recent interactions between the hosts and their guests.
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Taqueando launched 2 years ago and published 77 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Taqueando include:
1. Mona Holmes
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