Taqueando with Bill Esparza
Acquired Taste MediaTaqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of exper... more
| Publishes | Weekly | Episodes | 66 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Gabriela Cámara has brought the spirit of Mexico City’s legendary Contramar to the Las Vegas Strip. In this episode, Bill Esparza explores Cantina Contramar at Fontainebleau Las Vegas, the acclaimed chef and restaurateur’s first U.S. expansion of Con... more
Before Mexico City became one of the world’s most celebrated dining destinations, Daniel Ovadia was helping create its modern culinary identity. He opened the groundbreaking restaurant Paxia at just 21 years old, serving ambitious Mexican tasting men... more
Where can you find the best ceviche, aguachile and Mexican seafood in Los Angeles? Bill Esparza drops his definitive LA mariscos guide, explaining why great seafood requires more than an overflowing aluminum tray, a backyard location or a pile of lim... more
Somebody Feed Phil host Phil Rosenthal joins Bill Esparza at Max & Helen’s, his Los Angeles diner created with Nancy Silverton, for a wide-ranging conversation about food, travel and the value of remaining curious. Phil reveals why Somebody Feed Phil... more
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Reviews
- Love Taqueando!
I have known of Bill’s writing and expertise for a long time. I respect his knowledge. I respect his opinions on food. I respect how he is bringing important political issues to light through the food lens- food is political! I am learning so much from this pod. Hearing this pod with his amazing guest list is a fun new way to digest more content from Bill!
Apple Podcasts5ShawnG!
United States5 months ago - Excellent history of Latin food and current events!
I love listening to Latin food culture, history, and current events. Supporting the Latin foodies all across the world. You will enjoy these podcasts! James Beard Award winner, and journalist of all that is Latin food!
Apple Podcasts5Raquel DolphinariaUnited Statesa year ago - Essential Listening for Any Serious Food Lover.
The host brings a deep, hard-earned knowledge of both Mexico’s regional cuisines and the vibrant taco culture of Los Angeles, and it shows in every episode. His LA Taco List is already legendary—easily the most thoughtful and comprehensive guide out there, So getting that same level of insight in podcast form feels like a gift. It’s thoughtful, unpretentious, and packed with details you won’t find anywhere else. Whether you’re a casual fan or a lifelong eater, it’s a privilege to learn from some... more
Apple Podcasts5JasonRWUnited Statesa year ago - Finally!
I've been waiting for Bill to have a podcast for YEARS and it's finally here. So excited to follow his eats!
Apple Podcasts5Bravo Fan 6969United Statesa year ago
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Which podcasts are similar to Taqueando?
These podcasts share a similar audience with Taqueando:
1. The LA Food Podcast
2. Good Food
3. This Is TASTE
4. The Dave Chang Show
5. The Ezra Klein Show
How many episodes of Taqueando are there?
Taqueando launched a year ago and published 66 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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