Taqueando with Bill Esparza
Acquired Taste MediaTaqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of exper... more
| Publishes | Weekly | Episodes | 31 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Esquire’s Best New Restaurants in America 2025 just dropped — and Bill Esparza sits down with Esquire Food & Drinks Editor Jeff Gordinier for a deep dive into the year’s most exciting openings, the big national trends, and why fun is the defining the... more
In this episode of Taqueando, Bill sits down with Chef José Luis Hinostroza, the visionary chef behind ARCA in Tulum, to explore the side of Tulum that most travelers never see. After leaving Noma, Hinostroza moved to the Yucatán to immerse himself i... more
On this episode of Taqueando with Bill Esparza, we dive deep into the rise of Sinaloan food and culture in Los Angeles and the Inland Empire. For decades, Sinaloenses have shaped the region through music, migration, and community — but only recently ... more
On this special on-site episode of Taqueando with Bill Esparza, recorded live at the San Diego Food + Wine Festival, Bill sits down with some of the most influential chefs shaping modern Mexican and Baja cuisine. Featured guests include Chef Carlos G... more
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Reviews
- Excellent history of Latin food and current events!
I love listening to Latin food culture, history, and current events. Supporting the Latin foodies all across the world. You will enjoy these podcasts! James Beard Award winner, and journalist of all that is Latin food!
Apple Podcasts5Raquel Dolphinaria
United States5 months ago - Essential Listening for Any Serious Food Lover.
The host brings a deep, hard-earned knowledge of both Mexico’s regional cuisines and the vibrant taco culture of Los Angeles, and it shows in every episode. His LA Taco List is already legendary—easily the most thoughtful and comprehensive guide out there, So getting that same level of insight in podcast form feels like a gift. It’s thoughtful, unpretentious, and packed with details you won’t find anywhere else. Whether you’re a casual fan or a lifelong eater, it’s a privilege to learn from some... more
Apple Podcasts5JasonRWUnited States6 months ago - Finally!
I've been waiting for Bill to have a podcast for YEARS and it's finally here. So excited to follow his eats!
Apple Podcasts5Bravo Fan 6969United States7 months ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #240 |  United Kingdom/Arts/Food |
Apple Podcasts | #214 |  India/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Which podcasts are similar to Taqueando?
These podcasts share a similar audience with Taqueando:
1. The LA Food Podcast
2. Air Jordan: A Food Podcast
3. Amicus With Dahlia Lithwick | Law, justice, and the courts
4. This Is TASTE
5. The Dave Chang Show
How many episodes of Taqueando are there?
Taqueando launched 7 months ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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