
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of exper... more
| Publishes | Weekly | Episodes | 24 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

This week on Taqueando with Bill Esparza, we head north to Portland to talk with Polo Bañuelos and Carlos Reynoso, the visionary duo behind Mis Tacones — one of the country’s most celebrated vegan Mexican restaurants. 🌮
Born from homesickness for t... more
This week on Taqueando with Bill Esparza, we open the mailbag for a special Q&A episode. Bill shares his picks for the best Oaxacan restaurants in Los Angeles, the smartest way to get to Valle de Guadalupe from Tijuana without driving, and his favori... more
In this episode of Taqueando, food writer and taco authority Bill Esparza visits Madre on Fairfax, one of Los Angeles’ premier Oaxacan restaurants, for an epic 13-mezcal tasting spanning the diverse regions of Mexico. Leading the experience is Ivan V... more
On this episode of Taqueando with Bill Esparza, Bill sits down with Casandra Salinas — better known to her hundreds of thousands of followers as @yo_soy_casandra. From her family’s Zacatecas ranch, Casandra has built a devoted audience by sharing an ... more
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I love listening to Latin food culture, history, and current events. Supporting the Latin foodies all across the world. You will enjoy these podcasts! James Beard Award winner, and journalist of all that is Latin food!
The host brings a deep, hard-earned knowledge of both Mexico’s regional cuisines and the vibrant taco culture of Los Angeles, and it shows in every episode. His LA Taco List is already legendary—easily the most thoughtful and comprehensive guide out there, So getting that same level of insight in podcast form feels like a gift. It’s thoughtful, unpretentious, and packed with details you won’t find anywhere else. Whether you’re a casual fan or a lifelong eater, it’s a privilege to learn from some... more
I've been waiting for Bill to have a podcast for YEARS and it's finally here. So excited to follow his eats!










Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Taqueando:
1. The LA Food Podcast
2. It's Been a Minute
3. What Now? with Trevor Noah
4. The Ezra Klein Show
5. Fresh Air
Taqueando launched 6 months ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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