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Taqueando with Bill Esparza

Acquired Taste Media

Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of exper... more

PublishesWeeklyEpisodes62Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Taqueando

Latest Episodes

In this episode of Taqueando, Bill Esparza sits down at Michelin-starred Valle in Oceanside with Chef Roberto Alcocer, the Ensenada-born chef behind Valle and the beloved Baja restaurant Malva. Roberto reflects on his early days cooking in France, Pu... more

At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi are bringing the food and fire traditions of Argentina, Uruguay and the Río de la Plata to Los Angeles in a way the city has never experienced before. Bill Esparza joins the ... more

In Part 2 of Bill Esparza’s intimate conversation with chef, author and television personality Marcela Valladolid, the two dig deeper into Matriarca, her growing Mexican pantry brand built around clean ingredients, traditional cooking and the belief ... more

In Part 1 of a two-part conversation, chef, author and television personality Marcela Valladolid welcomes Bill Esparza into her Chula Vista home for an intimate look back at her journey from Tijuana’s culinary world to becoming one of the Food Networ... more

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Reviews

5.0 out of 5 stars from 21 ratings
  • Love Taqueando!

    I have known of Bill’s writing and expertise for a long time. I respect his knowledge. I respect his opinions on food. I respect how he is bringing important political issues to light through the food lens- food is political! I am learning so much from this pod. Hearing this pod with his amazing guest list is a fun new way to digest more content from Bill!

    Apple Podcasts
    5
    ShawnG!
    United States4 months ago
  • Excellent history of Latin food and current events!

    I love listening to Latin food culture, history, and current events. Supporting the Latin foodies all across the world. You will enjoy these podcasts! James Beard Award winner, and journalist of all that is Latin food!

    Apple Podcasts
    5
    Raquel Dolphinaria
    United Statesa year ago
  • Essential Listening for Any Serious Food Lover.

    The host brings a deep, hard-earned knowledge of both Mexico’s regional cuisines and the vibrant taco culture of Los Angeles, and it shows in every episode. His LA Taco List is already legendary—easily the most thoughtful and comprehensive guide out there, So getting that same level of insight in podcast form feels like a gift. It’s thoughtful, unpretentious, and packed with details you won’t find anywhere else. Whether you’re a casual fan or a lifelong eater, it’s a privilege to learn from some... more

    Apple Podcasts
    5
    JasonRW
    United Statesa year ago
  • Finally!

    I've been waiting for Bill to have a podcast for YEARS and it's finally here. So excited to follow his eats!

    Apple Podcasts
    5
    Bravo Fan 6969
    United Statesa year ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#194
United States/Arts/Food
Apple Podcasts
#248
United Kingdom/Arts/Food
Apple Podcasts
#122
Ireland/Arts/Food
Apple Podcasts
#164
Mexico/Arts/Food

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Which podcasts are similar to Taqueando?

These podcasts share a similar audience with Taqueando:

1. The LA Food Podcast
2. This Is TASTE
3. SmartLess
4. Special Sauce with Ed Levine
5. Wiser Than Me with Julia Louis-Dreyfus

How many episodes of Taqueando are there?

Taqueando launched a year ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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