
Hey, it's J Lee, food critic at large for Emily Sundberg’s Feed Me. I write about $300 martinis, New York City's secret chicken tenders, my favorite dim sum spots, and how I’ll never wait in line for froyo. I’ve got one million opinions about food, but the thing is, everyone has their own opinions about food and I want to hear all of them. Every week on Expense Account we’ll have a guest, it could... more
| Publishes | Weekly | Episodes | 19 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsBusiness | |||

I love all of my guests. They’re all special. They’re all brilliant, but there’s just something about Patti Jinich. There’s a warmth that feels like a hug, or a Patagonia puffer vest. You can feel it through the TV. You can feel it through her words.... more
Our guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between. Vegetables are beautiful and delicious, and ... more
Molly Baz is a ray of light. Molly Baz is building an empire. Molly Baz can not be stopped. She has two bestselling cookbooks, a wine label, an insanely popular newsletter, a video series, her very own mayo line, and she has a third cookbook, “Less I... more
Our first guest is carla lalli. FKA Carla Lalli Music. She’s lived many lives. From the first GM at the first Shake Shack, to a beloved chef in the Bon Appétit test kitchen. She’s been a YouTube star, recipe developer, Substacker, and James Beard Awa... more
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I love Jason’s food writing and I love this podcast. It’s a genuinely good thing.
How many times does the host say “like” per minute? Is there any research or consideration on how to take a conversation? Maybe not going on tangents about your local bodega for 5 minutes? Host repeats once again: yeah, yeah, yeah, like, yeah.
Tried to give this time to hit its stride but it’s more shallow and uninteresting than is worth riding out
This host is so bad he has turned this podcast into a comedy
Excellent subjects and so much potential but this host is a catastrophe. He can’t form a coherent thought in a timely manner and takes up way too much time on himself..
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #192 | |
Spotify | #1 | |
Apple Podcasts | #89 | |
Apple Podcasts | #201 | |
Apple Podcasts | #76 | |
Apple Podcasts | #140 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Expense Account centers conversations on food as a lens to culture, hospitality, and personal storytelling. Across episodes, guests range from acclaimed chefs and restaurateurs to food writers and media figures, with deep dives into career pivots, behind-the-scenes industry insights, and personal rituals around eating. The show often threads gourmet ambition with business realities, city dining ecosystems, and evolving food media, occasionally peeking into guests' fridges or daily routines to reveal how they actually eat. A standout throughline is the blend of high-brow culinary discourse and candid, sometimes humorous, storytelling that makes the world of food feel intimate and culturally relevant. Potential listeners will find the mix of ... more
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These podcasts share a similar audience with Expense Account:
1. This Is TASTE
2. Radio Cherry Bombe
3. How Long Gone
4. She's My Cherry Pie
5. The Recipe with Kenji and Deb
Expense Account launched a year ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Expense Account include:
1. Molly Baz
2. Carla Lalli Music
3. Tom Colicchio
4. Keith McNally
5. Pete Wells
6. Eddie Huang
7. Sammy Nussdorf
8. Asa Akira
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.