Rephonic
Artwork for Tacos of Texas
Tacos
Food Culture
El Paso
Black Mexicans
Queso
Austin
San Antonio
Taco Culture
Tex-Mex
40 Acres Project
Culinary Diplomacy
Tex-Mex Food
Chico's Tacos
El Perrito Austin
Juneteenth
Cultural Heritage
Foodways
Black Seminoles
Rio Grande Valley
Taco Pop Culture

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

PublishesWeeklyEpisodes88Founded4 years ago
Number of ListenersCategories
Society & CultureArtsFood

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Artwork for Tacos of Texas

Latest Episodes

Get in on the barbacoa craze that hit Grandpa’s Barbacoa. Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX i... more

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish, from the shoulder to the tenderloin. From cabeza to colita, we’re getting real ha... more

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish, from the shoulder to the... more

Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Ala... more

Key Facts

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Recent Guests

Jesse Griffiths
Texas-born chef, hunter, fisherman, and author
Dai Due
Episode: Whole Hog Butchering with Chef Jesse Griffiths (Part 1)
Victoria Elizondo
Chef and owner of Cochinita & Co., a DACA recipient voicing the immigrant experience
Cochinita & Co.
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics
Daniel Estrada
Mexican-American Trump supporter from Austin
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics
Esme Tejada
Cocinera at El Dorado Cafe
El Dorado Cafe
Episode: Cocineras: The Backbone of Mexican restaurants
Chuck Charnichart
Pitmaster, owner of Barbs-B-Que, and a prominent figure in the Texas barbecue scene
Barbs-B-Que
Episode: Women in BBQ
Jesse Kirk Kuykendall
Chef and founder of Milpa
Milpa
Episode: Tex-Mex vs Mexican
Joel Salcido
Photographer and tequila aficionado, born in Juarez and raised on both sides of the border
Episode: Tacos and (mostly) Tequila, a brief 10,000 year history
Chris Krinsky
Chef and owner of Ramen Del Barrio, specializing in Japanese-Mexican fusion cuisine
Ramen Del Barrio
Episode: Ramen Del Barrio
Chef Edgar Rico
Co-owner of Nixta Taqueria and a James Beard Award-winning chef
Nixta Taqueria
Episode: Tacos y El Michelin Guide

Host

Mando Rayo
Taco journalist and host known for exploring taco culture and culinary traditions in Texas.

Reviews

4.7 out of 5 stars from 46 ratings
  • Could you review tuna casseroles too?

    Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.

    Apple Podcasts
    5
    devil zilla
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is a growing interest in the connections between food and cultural identity reflected in the episodes.
Listeners appreciate the engaging storytelling and unique insights into taco culture.
Some feedback suggests a desire for broader topics beyond just tacos.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#139
United States/Arts/Food
Apple Podcasts
#94
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)
Q: What does it mean for you to receive the Michelin Green Star?
It is an acknowledgment of our commitment to sustainability despite not classifying the restaurant as traditional fine dining.
Whole Hog Butchering with Chef Jesse Griffiths (Part 1)
Q: What can we expect today?
The focus will be on the bridge between restaurant and hunting culture, particularly with feral hogs as they are highly invasive and delicious.
Cocineras: The Backbone of Mexican restaurants
Q: How do you feel about the recognition of women in the kitchen?
Women should receive more recognition because we manage a lot, both in the kitchen and at home.
Cocineras: The Backbone of Mexican restaurants
Q: What is your greatest challenge working in a kitchen?
Adapting to work with other female colleagues can be challenging, but it's crucial for a positive environment.
Cocineras: The Backbone of Mexican restaurants
Q: How do you manage a busy day in the kitchen?
It involves preparing food a day in advance to avoid surprises and ensuring good teamwork.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Tacos of Texas

What is Tacos of Texas about and what kind of topics does it cover?

Focused on the culinary landscape of taco culture in Texas, this series features in-depth discussions with chefs, food historians, and other cultural figures who highlight the diverse influences and traditions that shape Texan cuisine. Listeners can expect to hear engaging conversations that traverse themes such as the fusion of Mexican and Tex-Mex flavors, the significant role of tacos and tequila, and personal anecdotes about the cultural heritage linked to food. The unique blend of storytelling and expert insights aims to illuminate the rich tapestry of culinary experiences within the state, ultimately celebrating the deep connections between food, identity, and community in Texas.

Where can I find podcast stats for Tacos of Texas?

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How many listeners does Tacos of Texas get?

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How many subscribers and views does Tacos of Texas have?

To see how many followers or subscribers Tacos of Texas has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tacos of Texas?

These podcasts share a similar audience with Tacos of Texas:

1. Wait Wait... Don't Tell Me!
2. Throughline
3. The Weekly Show with Jon Stewart
4. Breaking Bread with Tom Papa
5. Pod Save America

How many episodes of Tacos of Texas are there?

Tacos of Texas launched 4 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tacos of Texas?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tacos of Texas?

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How do I access podcast episode transcripts for Tacos of Texas?

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What guests have appeared on Tacos of Texas?

Recent guests on Tacos of Texas include:

1. Jesse Griffiths
2. Victoria Elizondo
3. Daniel Estrada
4. Esme Tejada
5. Chuck Charnichart
6. Jesse Kirk Kuykendall
7. Joel Salcido
8. Chris Krinsky

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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