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Artwork for Tacos of Texas
Tacos
Food Culture
El Paso
Black Mexicans
Queso
Austin
San Antonio
Taco Culture
Tex-Mex
Tex-Mex Food
Culinary Diplomacy
40 Acres Project
Chico's Tacos
El Perrito Austin
Juneteenth
Cultural Heritage
Foodways
Black Seminoles
Rio Grande Valley
Taco Pop Culture

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

PublishesWeeklyEpisodes92Founded5 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Tacos of Texas

Latest Episodes

In today’s episode we’re flipping the tortilla. I’m actually the one being interviewed by El Mero Mero and Jr. Taco Correspondent Samuel Franco. So sit back and relax and get to know a little more about El Taco Journalist Mando Rayo (me!)

The full t... more

Today we’re live at Paprika ATX for the Tacos of Texas Wrap Party in Austin. In this bonus episode of Tacos of Texas, we talk to Margarito “Mago” Perez, owner of the Paprika on what it takes to go from a taco truck to a full on brick and mortar taque... more

Mando Rayo, host of the Tacos of Texas podcast talks to Daniela & Rosa De Lima Hernandez from La Santa Barbacha about how they started one of the best barbacoa places in Austin, what it felt like to get a nod from the Michelin guide and what’s involv... more

In this episode, Mando Rayo, host of the Tacos of Texas Podcast talks with award-winning journalist Maria Hinojosa as they discuss the intersection of tacos, culture, and community resilience. Together, they’ll dig into how food tells our stories, ho... more

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Recent Guests

Margarito 'Mago' Perez
Owner of Paprika ATX
Paprika ATX
Episode: Bonus: Paprika ATX: When a Taquero stands up for his communities
Maria Hinojosa
Pulitzer Prize-winning journalist and founder of Futuro Media
Futuro Media
Episode: Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa
Jesse Griffiths
Texas-born chef, hunter, fisherman, and author
Dai Due
Episode: Whole Hog Butchering with Chef Jesse Griffiths (Part 1)
Victoria Elizondo
Chef and owner of Cochinita & Co., a DACA recipient voicing the immigrant experience
Cochinita & Co.
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics
Daniel Estrada
Mexican-American Trump supporter from Austin
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics
Esme Tejada
Cocinera at El Dorado Cafe
El Dorado Cafe
Episode: Cocineras: The Backbone of Mexican restaurants
Chuck Charnichart
Pitmaster, owner of Barbs-B-Que, and a prominent figure in the Texas barbecue scene
Barbs-B-Que
Episode: Women in BBQ
Jesse Kirk Kuykendall
Chef and founder of Milpa
Milpa
Episode: Tex-Mex vs Mexican
Joel Salcido
Photographer and tequila aficionado, born in Juarez and raised on both sides of the border
Episode: Tacos and (mostly) Tequila, a brief 10,000 year history

Host

Mando Rayo
Taco journalist and host. He is deeply invested in sharing authentic stories about taco culture and the individuals who contribute to it.

Reviews

4.8 out of 5 stars from 48 ratings
  • Gracias

    Amo el episodio de Cocineras. Mis héroes 😍😍😍

    Apple Podcasts
    5
    HLWoodlet
    United States3 months ago
  • Could you review tuna casseroles too?

    Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.

    Apple Podcasts
    5
    devil zilla
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the heartfelt stories shared about taco culture and immigration issues.
The engaging interviews with chefs and community figures resonate well, highlighting cultural narratives.
Some feedback suggests that expanding the range of topics could enhance variety, tapping into broader culinary trends.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#210
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How do you ensure your barbacoa is well-cooked and safe?
Javier Vargas shares that they emphasize traditional underground cooking methods and follow health regulations while using quality ingredients.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: Why is the maguey leaf essential for your barbacoa?
Emilio explains that the maguey plant provides an essential juice that enhances the flavor of the meat during cooking and is non-negotiable.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How do you produce enough barbacoa for your customers?
Emilio discusses the balance between ensuring they don't sell out too early while also meeting the demand from customers traveling long distances.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How did you come to be here?
Emilio Vargas shares that he came to the US to pursue a dream of playing American football but developed a passion for cooking barbacoa to honor family traditions.
Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa
Q: What do you see our role being now with Mexican Americans in Texas who still believe they're American first, Mexican second, but are being terrorized whether they're recognized or not by that same government that they pledged allegiance to?
We need to understand our internalized values about race and identity; we must engage in discussions about Latino power and how we can support and uplift our communities while acknowledging the historical context of oppression.

Audience Metrics

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Frequently Asked Questions About Tacos of Texas

What is Tacos of Texas about and what kind of topics does it cover?

Exploring the vibrant taco culture of Texas, this podcast brings together personal stories and the rich culinary tapestry woven by diverse communities. Episodes feature influential figures in the culinary scene, such as chefs and restaurant owners, sharing their journeys and the cultural significance behind traditional recipes and practices. Alongside interviews, discussions often touch on broader themes including immigration, identity, and community advocacy, making it a platform for voices that resonate with the challenges and triumphs of the Latino experience in the culinary world. With a mix of heartfelt stories and expert insights, it showcases how tacos are not just food, but a vital expression of culture and heritage.

Where can I find podcast stats for Tacos of Texas?

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How many listeners does Tacos of Texas get?

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What are the audience demographics for Tacos of Texas?

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How many subscribers and views does Tacos of Texas have?

To see how many followers or subscribers Tacos of Texas has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tacos of Texas?

These podcasts share a similar audience with Tacos of Texas:

1. The Sporkful
2. Christopher Kimball’s Milk Street Radio
3. Fresh Air
4. Radiolab
5. Good Food

How many episodes of Tacos of Texas are there?

Tacos of Texas launched 5 years ago and published 92 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tacos of Texas?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tacos of Texas?

Rephonic pulls ratings and reviews for Tacos of Texas from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Tacos of Texas?

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What guests have appeared on Tacos of Texas?

Recent guests on Tacos of Texas include:

1. Margarito 'Mago' Perez
2. Maria Hinojosa
3. Jesse Griffiths
4. Victoria Elizondo
5. Daniel Estrada
6. Esme Tejada
7. Chuck Charnichart
8. Jesse Kirk Kuykendall

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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