Rephonic
Artwork for Tacos of Texas
Tacos
Austin
El Paso
Food Culture
Texas
Salsa
Taco Culture
San Antonio
Tex-Mex
Queso
Black Mexicans
Immigration
Mexican Food
Rick Martinez
Curanderismo
Taco Pop Culture
Tacos Of Texas
Barbacoa
Michelin Guide
Flautas

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

PublishesWeeklyEpisodes100Founded5 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Tacos of Texas

Latest Episodes

The interview featured in this bonus episode of Tacos of Texas aired on the Austin Signal in April, 2026.

Miles Bloxon speaks with students from Travis Early College High School and Jayma Vaughn about the unique hospitality program that is shaping t... more

Mando Rayo talks to Texas Standard host David Brown about the fallout from the sexual assault allegations against labor leader Cesar Chavez.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, pl... more

It’s the ongoing tamale debate – although for some, there may be no debate at all.

Mando Rayo shares his take on the Texas (tamal?) debate with Angela Kocherga of the Texas Standard.

The audio interview featured in this bonus episode of Tacos of Te... more

From cauliflower to nopales, swap in some different fillings – but make sure you keep the seasonings.

The interview featured in this bonus episode of Tacos of Texas originally aired on the Texas Standard in February 2025.

Tacos of Texas is made pos... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Angela Coga
Host on Texas Standard
Texas Standard
Episode: Healthy Without Breaking Up (with Tacos)
Mando Rayo
Host of Tacos of Texas
Identity Productions / KUT/KUTX Studios
Episode: Tacos of Texas wraps fifth season delving into politics, new Michelin honorees and more
Mondo Rao
Taco journalist, host of Tacos of Texas
Tacos of Texas
Episode: New year, new do’s – and don’ts – of tacos
Louise Van Assche
Story producer for Tacos of Texas
Identity Productions / KUT/KUTX Studios
Episode: Behind the Tacos of Texas Podcast with story producer, Louise Van Assche and Mando Rayo
Margarito 'Mago' Perez
Owner of Paprika ATX
Paprika ATX
Episode: Bonus: Paprika ATX: When a Taquero stands up for his communities
Maria Hinojosa
Pulitzer Prize-winning journalist and founder of Futuro Media
Futuro Media
Episode: Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa
Jesse Griffiths
Texas-born chef, hunter, fisherman, and author, co-owner of Die Due and head of the New School of Traditional Cookery.
Die Do It
Episode: Whole Hog Butchering with Chef Jesse Griffiths (Part 2)
Victoria Elizondo
Chef and owner of Cochinita & Co., a DACA recipient voicing the immigrant experience
Cochinita & Co.
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics
Daniel Estrada
Mexican-American Trump supporter from Austin
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics

Host

Mando Rayo
Taco journalist and host; deeply involved in exploring taco culture and immigrant storytelling

Reviews

4.8 out of 5 stars from 48 ratings
  • Gracias

    Amo el episodio de Cocineras. Mis héroes 😍😍😍

    Apple Podcasts
    5
    HLWoodlet
    United States7 months ago
  • Could you review tuna casseroles too?

    Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.

    Apple Podcasts
    5
    devil zilla
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests bring deep expertise and compelling personal journeys.
Listeners praise the show for authentic voices and strong cultural storytelling.
Shows diverse perspectives on immigration and food, which feels timely and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#186
United States/Arts/Food
Apple Podcasts
#174
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tamal or tamale?
Q: Does it matter what people call this masa-based dish, tamale or tamal?
The guest explains that singular/plural usage varies by region and that in Texas people often say tamales when referring to multiple dumplings, reflecting a broader anglicization and regional preference, while masa preparation remains central regardless of the name.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How do you ensure your barbacoa is well-cooked and safe?
Javier Vargas shares that they emphasize traditional underground cooking methods and follow health regulations while using quality ingredients.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: Why is the maguey leaf essential for your barbacoa?
Emilio explains that the maguey plant provides an essential juice that enhances the flavor of the meat during cooking and is non-negotiable.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How do you produce enough barbacoa for your customers?
Emilio discusses the balance between ensuring they don't sell out too early while also meeting the demand from customers traveling long distances.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How did you come to be here?
Emilio Vargas shares that he came to the US to pursue a dream of playing American football but developed a passion for cooking barbacoa to honor family traditions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Tacos of Texas

What is Tacos of Texas about and what kind of topics does it cover?

Listeners flock to a show that unsparingly examines taco culture in Texas through personal stories, culinary craft, and immigrant-owned businesses. Episodes frequently center on chefs, taquerias, and family traditions, with recurring themes around community, sustainability, and representation in food. The conversation often expands to politics and identity, showcasing how food serves as a lens for cultural resilience and advocacy, while also highlighting culinary innovation from chefs bridging Mexican and Texan traditions.

Where can I find podcast stats for Tacos of Texas?

Rephonic provides a wide range of podcast stats for Tacos of Texas. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Tacos of Texas and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Tacos of Texas get?

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What are the audience demographics for Tacos of Texas?

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How many subscribers and views does Tacos of Texas have?

To see how many followers or subscribers Tacos of Texas has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tacos of Texas?

These podcasts share a similar audience with Tacos of Texas:

1. Texas Standard
2. How I Built This with Guy Raz
3. The Sporkful
4. Revisionist History
5. Freakonomics Radio

How many episodes of Tacos of Texas are there?

Tacos of Texas launched 5 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tacos of Texas?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tacos of Texas?

Rephonic pulls ratings and reviews for Tacos of Texas from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Tacos of Texas?

Recent guests on Tacos of Texas include:

1. Angela Coga
2. Mando Rayo
3. Mondo Rao
4. Louise Van Assche
5. Margarito 'Mago' Perez
6. Maria Hinojosa
7. Jesse Griffiths
8. Victoria Elizondo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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