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Artwork for Tacos of Texas
Tacos
Food Culture
El Paso
Black Mexicans
Queso
Austin
San Antonio
Taco Culture
Tex-Mex
40 Acres Project
Culinary Diplomacy
Tex-Mex Food
El Perrito Austin
Chico's Tacos
Juneteenth
Cultural Heritage
Foodways
Black Seminoles
Rio Grande Valley
Taco Pop Culture

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

PublishesWeeklyEpisodes93Founded5 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Tacos of Texas

Latest Episodes

Get to know our story producer, Louise Van Assche! You can find Louise on Instagram at @whereareyoureallyfrom.

This interview was originally aired on Austin Signal in November 2025.

Special thanks to Jerry Quijano and Kristen Cabrera of the Austin ... more

In today’s episode we’re flipping the tortilla. I’m actually the one being interviewed by El Mero Mero and Jr. Taco Correspondent Samuel Franco. So sit back and relax and get to know a little more about El Taco Journalist Mando Rayo (me!)

The full t... more

Today we’re live at Paprika ATX for the Tacos of Texas Wrap Party in Austin. In this bonus episode of Tacos of Texas, we talk to Margarito “Mago” Perez, owner of the Paprika on what it takes to go from a taco truck to a full on brick and mortar taque... more

Mando Rayo, host of the Tacos of Texas podcast talks to Daniela & Rosa De Lima Hernandez from La Santa Barbacha about how they started one of the best barbacoa places in Austin, what it felt like to get a nod from the Michelin guide and what’s involv... more

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Recent Guests

Louise Van Assche
Story producer for Tacos of Texas
Identity Productions / KUT/KUTX Studios
Episode: Behind the Tacos of Texas Podcast with story producer, Louise Van Assche and Mando Rayo
Margarito 'Mago' Perez
Owner of Paprika ATX
Paprika ATX
Episode: Bonus: Paprika ATX: When a Taquero stands up for his communities
Maria Hinojosa
Pulitzer Prize-winning journalist and founder of Futuro Media
Futuro Media
Episode: Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa
Jesse Griffiths
Texas-born chef, hunter, fisherman, and author
Dai Due
Episode: Whole Hog Butchering with Chef Jesse Griffiths (Part 1)
Victoria Elizondo
Chef and owner of Cochinita & Co., a DACA recipient voicing the immigrant experience
Cochinita & Co.
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics
Daniel Estrada
Mexican-American Trump supporter from Austin
Episode: Uncertain Times: Dreamers, MAGA Latinos & Taco Politics
Esme Tejada
Cocinera at El Dorado Cafe
El Dorado Cafe
Episode: Cocineras: The Backbone of Mexican restaurants
Chuck Charnichart
Pitmaster, owner of Barbs-B-Que, and a prominent figure in the Texas barbecue scene
Barbs-B-Que
Episode: Women in BBQ
Jesse Kirk Kuykendall
Chef and founder of Milpa
Milpa
Episode: Tex-Mex vs Mexican

Host

Mando Rayo
Taco journalist and host; deeply involved in exploring taco culture and immigrant storytelling

Reviews

4.8 out of 5 stars from 48 ratings
  • Gracias

    Amo el episodio de Cocineras. Mis héroes 😍😍😍

    Apple Podcasts
    5
    HLWoodlet
    United States5 months ago
  • Could you review tuna casseroles too?

    Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.

    Apple Podcasts
    5
    devil zilla
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests bring deep expertise and compelling personal journeys.
Listeners praise the show for authentic voices and strong cultural storytelling.
Shows diverse perspectives on immigration and food, which feels timely and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#107
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How do you ensure your barbacoa is well-cooked and safe?
Javier Vargas shares that they emphasize traditional underground cooking methods and follow health regulations while using quality ingredients.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: Why is the maguey leaf essential for your barbacoa?
Emilio explains that the maguey plant provides an essential juice that enhances the flavor of the meat during cooking and is non-negotiable.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How do you produce enough barbacoa for your customers?
Emilio discusses the balance between ensuring they don't sell out too early while also meeting the demand from customers traveling long distances.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How did you come to be here?
Emilio Vargas shares that he came to the US to pursue a dream of playing American football but developed a passion for cooking barbacoa to honor family traditions.
Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa
Q: What do you see our role being now with Mexican Americans in Texas who still believe they're American first, Mexican second, but are being terrorized whether they're recognized or not by that same government that they pledged allegiance to?
We need to understand our internalized values about race and identity; we must engage in discussions about Latino power and how we can support and uplift our communities while acknowledging the historical context of oppression.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Tacos of Texas

What is Tacos of Texas about and what kind of topics does it cover?

Listeners flock to a show that unsparingly examines taco culture in Texas through personal stories, culinary craft, and immigrant-owned businesses. Episodes frequently center on chefs, taquerias, and family traditions, with recurring themes around community, sustainability, and representation in food. The conversation often expands to politics and identity, showcasing how food serves as a lens for cultural resilience and advocacy, while also highlighting culinary innovation from chefs bridging Mexican and Texan traditions.

Where can I find podcast stats for Tacos of Texas?

Rephonic provides a wide range of podcast stats for Tacos of Texas. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Tacos of Texas and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Tacos of Texas get?

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What are the audience demographics for Tacos of Texas?

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How many subscribers and views does Tacos of Texas have?

To see how many followers or subscribers Tacos of Texas has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tacos of Texas?

These podcasts share a similar audience with Tacos of Texas:

1. Fresh Air
2. Throughline
3. The NPR Politics Podcast
4. Up First from NPR
5. Good Hang with Amy Poehler

How many episodes of Tacos of Texas are there?

Tacos of Texas launched 5 years ago and published 93 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tacos of Texas?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tacos of Texas?

Rephonic pulls ratings and reviews for Tacos of Texas from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Tacos of Texas?

Recent guests on Tacos of Texas include:

1. Louise Van Assche
2. Margarito 'Mago' Perez
3. Maria Hinojosa
4. Jesse Griffiths
5. Victoria Elizondo
6. Daniel Estrada
7. Esme Tejada
8. Chuck Charnichart

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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