Rephonic
Artwork for Tacos of Texas
Tacos
Austin
Texas
El Paso
Food Culture
San Antonio
Salsa
Tacos Of Texas
Taco Culture
Immigration
Tex-Mex
Queso
Black Mexicans
Mexican Food
Breakfast Tacos
Barbacoa
Michelin Guide
Rick Martinez
Curanderismo
Taco Pop Culture

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

PublishesWeeklyEpisodes109Founded5 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Tacos of Texas

Latest Episodes

In this Tacos of Texas – En Vivo live taping, we explore how Black, Indigenous, and Mexican histories connect through identity, food, migration, and what it takes to build power together through shared stories. Joining us are Barbara Reaves, a descen... more

In today’s episode of Tacos of Texas, we’re talking halal tacos. Yeah, you heard that right. We sit down with chef Jon Escamilla of Vecinos Tacos, the East Austin truck that went full halal and one of his most loyal regulars, Imad Ahmed, the customer... more

In today’s episode of Tacos of Texas, we sit down with Reyna Vazquez, chef and co-founder of Veracruz All Natural to talk about her brand-new cookbook, Veracruz All Natural: Fresh Mexican Recipes from Our American Home. Reyna also shares her family’s... more

In today’s episode of Tacos of Texas, we sit down with Gina Hinojosa, the Democratic nominee for Governor of Texas. Earlier this year, she ate tacos with former President Barack Obama & James Talarico. Today she’s discussing them with us. We’ll talk ... more

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Recent Guests

Jon Escamilla
Co-owner and chef behind Vecinos Tacos
Vecinos Tacos (East Austin)
Episode: Halal Tacos: A Mexican, a Muslim and a Rancher walk into a taqueria
Imad Ahmed
Member of Austin's Muslim community and regular at Vecinos
Austin Muslim community
Episode: Halal Tacos: A Mexican, a Muslim and a Rancher walk into a taqueria
Reyna Vazquez
Chef and co-founder of Veracruz All Natural
Veracruz All Natural
Episode: From Undocumented to Unstoppable: The Veracruz All Natural Story
Maritza Vazquez
Co-founder of Veracruz All Natural
Veracruz All Natural
Episode: From Undocumented to Unstoppable: The Veracruz All Natural Story
Gina Hinojosa
Civil rights lawyer, school trustee, Texas state representative, and Democratic nominee for governor
Texas politics / Democratic Party
Episode: Gina Hinojosa: The Texas Democrat using Latina Power to take down Abbott
Denise Segura
Not-so-traditional abuela from San Antonio, shares family cooking and heritage
San Antonio community
Episode: Tacos de la Casa: Cooking with Joy. Hiding from ICE
Mondo Rayo
Taco journalist; co-author of Texas Tacos, Tacos of Texas
Tacos of Texas / Identity Productions (book author and podcast subject)
Episode: Making Tacos Is Storytelling
Mando Rayo
Author, host of Tacos of Texas
Tacos of Texas
Episode: Do You Need Eggs for Breakfast Tacos?
Leilani Martinez
Student in culinary arts
Travis Early College High School
Episode: From Classroom to Kitchen: Building Austin’s Next Culinary Generation

Hosts

Mando Rayo
Host of the Tacos of Texas; Taco journalist and regional cuisine expert
David Brown
Host of The Texas Standard; frequent segment host across episodes

Reviews

4.8 out of 5 stars from 48 ratings
  • Gracias

    Amo el episodio de Cocineras. Mis héroes 😍😍😍

    Apple Podcasts
    5
    HLWoodlet
    United Statesa year ago
  • Could you review tuna casseroles too?

    Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.

    Apple Podcasts
    5
    devil zilla
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some episodes are praised for balancing food culture with social issues; others seek more diverse perspectives.
Guests who are industry insiders and community voices feel credible and grounded.
Listeners appreciate the authentic, culture-forward storytelling that centers local voices.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#193
United States/Arts/Food
Apple Podcasts
#106
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Halal Tacos: A Mexican, a Muslim and a Rancher walk into a taqueria
Q: How did the community influence Vecinos' menu changes?
A loyal customer suggested removing pork fat and moving to halal meat, which prompted the owners to explore beef cheeks and other halal options. The Muslim community, mosques, and local networks then helped source suppliers and validate the concept, turning Vecinos into a gathering place.
Halal Tacos: A Mexican, a Muslim and a Rancher walk into a taqueria
Q: What does halal actually mean in the context of Vecinos Tacos?
Halal is a method of preparation that aligns with religious guidelines; it involves humane slaughter and careful handling, which ensures the meat is permissible for Muslims. It's more about how the meat is produced than a distinct cuisine, and it can influence ingredient choices across the menu.
Making Tacos Is Storytelling
Q: So before the translation, what were some of the words that you were coming across in the course of putting together the Tacos of Texas? And talking about the home cooked.
The guest explains several terms such as casso (cauldron), discada (Mexican wok), taquiza (feast), and cacheteados (beans with a thin layer on a tortilla), illustrating how regional language and cooking practices emerged during the compilation of the book.
Do You Need Eggs for Breakfast Tacos?
Q: So now I've heard some places around town are charging extra for egg tacos. Is that true?
Yes, some restaurants are adding small delivery fees and adjusting hours, but there are plenty of alternative fillings and preparations to keep breakfast tacos viable even during egg shortages.
Tamal or tamale?
Q: Does it matter what people call this masa-based dish, tamale or tamal?
The guest explains that singular/plural usage varies by region and that in Texas people often say tamales when referring to multiple dumplings, reflecting a broader anglicization and regional preference, while masa preparation remains central regardless of the name.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About Tacos of Texas

What is Tacos of Texas about and what kind of topics does it cover?

The show centers on Texas taco culture, blending culinary lore with community storytelling, local food economies, and occasional political context through guest perspectives. Episodes frequently explore language, regional variations, food diplomacy, and the social dynamics of taquerias and immigrant entrepreneurship, often anchored by a known taco journalist and supplemented with chef, student, and community voices. A standout pattern is the integration of cultural history with practical insights for listeners who care about food, place, and identity in Texas, plus a recurring emphasis on authenticity, respectful storytelling, and local partnerships. This mix makes it appealing to food lovers, culture enthusiasts, and professionals seeking ... more

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Which podcasts are similar to Tacos of Texas?

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1. Criminal
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3. Wait Wait... Don't Tell Me!
4. Breaking Bread with Tom Papa
5. Nobody Listens to Paula Poundstone

How many episodes of Tacos of Texas are there?

Tacos of Texas launched 5 years ago and published 109 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Tacos of Texas?

Recent guests on Tacos of Texas include:

1. Jon Escamilla
2. Imad Ahmed
3. Reyna Vazquez
4. Maritza Vazquez
5. Gina Hinojosa
6. Denise Segura
7. Mondo Rayo
8. Mando Rayo

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