Rephonic
Artwork for Tacos of Texas
Tacos
Austin
El Paso
Texas
Food Culture
Salsa
Taco Culture
San Antonio
Tex-Mex
Tacos Of Texas
Queso
Black Mexicans
Immigration
Mexican Food
Breakfast Tacos
Barbacoa
Michelin Guide
Rick Martinez
Curanderismo
Taco Pop Culture

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

PublishesWeeklyEpisodes103Founded5 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Tacos of Texas

Latest Episodes

The interview featured in this bonus episode of Tacos of Texas originally aired on the Texas Standard in December, 2017.

The following is an excerpt from the original article that was published on the Texas Standard website.

“The words used to desc... more

This interview in this episode of TOT originally aired on the Texas Standard in June, 2015. The following excerpt comes from the Texas Standard article that originally featured the interview heard in this episode.

You’ve seen the headlines this mont... more

This episode of TOT features a 2024 interview with Laura Rice on the Texas Standard.

The holiday is celebrated more in the U.S. than south of the border.

Cinco de Mayo is not to be confused with Mexican Independence Day – that’s in September. The h... more

The interview featured in this bonus episode of Tacos of Texas aired on the Austin Signal in April, 2026.

Miles Bloxon speaks with students from Travis Early College High School and Jayma Vaughn about the unique hospitality program that is shaping t... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Mondo Rayo
Taco journalist; co-author of Texas Tacos, Tacos of Texas
Tacos of Texas / Identity Productions (book author and podcast subject)
Episode: Making Tacos Is Storytelling
Leilani Martinez
Student in culinary arts
Travis Early College High School
Episode: From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Dina Munoz
Student in culinary arts
Travis Early College High School
Episode: From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Arlo Irving
Student in culinary arts
Travis Early College High School
Episode: From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Cerise Magos
Student in culinary arts
Travis Early College High School
Episode: From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Jayma Vaughn
Instructor leading the culinary and hospitality program
Travis Early College High School
Episode: From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Angela Coga
Host on Texas Standard
Texas Standard
Episode: Healthy Without Breaking Up (with Tacos)
Mando Rayo
Host of Tacos of Texas
Identity Productions / KUT/KUTX Studios
Episode: Tacos of Texas wraps fifth season delving into politics, new Michelin honorees and more
Mondo Rao
Taco journalist, host of Tacos of Texas
Tacos of Texas
Episode: New year, new do’s – and dont’s – of tacos

Host

Mando Rayo
Taco journalist and host; deeply involved in exploring taco culture and immigrant storytelling

Reviews

4.8 out of 5 stars from 48 ratings
  • Gracias

    Amo el episodio de Cocineras. Mis héroes 😍😍😍

    Apple Podcasts
    5
    HLWoodlet
    United States7 months ago
  • Could you review tuna casseroles too?

    Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.

    Apple Podcasts
    5
    devil zilla
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests bring deep expertise and compelling personal journeys.
Listeners praise the show for authentic voices and strong cultural storytelling.
Shows diverse perspectives on immigration and food, which feels timely and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#162
United States/Arts/Food
Apple Podcasts
#238
Canada/Arts/Food
Apple Podcasts
#132
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Making Tacos Is Storytelling
Q: So before the translation, what were some of the words that you were coming across in the course of putting together the Tacos of Texas? And talking about the home cooked.
The guest explains several terms such as casso (cauldron), discada (Mexican wok), taquiza (feast), and cacheteados (beans with a thin layer on a tortilla), illustrating how regional language and cooking practices emerged during the compilation of the book.
Do You Need Eggs for Breakfast Tacos?
Q: So now I've heard some places around town are charging extra for egg tacos. Is that true?
Yes, some restaurants are adding small delivery fees and adjusting hours, but there are plenty of alternative fillings and preparations to keep breakfast tacos viable even during egg shortages.
Tamal or tamale?
Q: Does it matter what people call this masa-based dish, tamale or tamal?
The guest explains that singular/plural usage varies by region and that in Texas people often say tamales when referring to multiple dumplings, reflecting a broader anglicization and regional preference, while masa preparation remains central regardless of the name.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: How do you ensure your barbacoa is well-cooked and safe?
Javier Vargas shares that they emphasize traditional underground cooking methods and follow health regulations while using quality ingredients.
Lamb Barbacoa at El Grandpa’s Mexican BBQ
Q: Why is the maguey leaf essential for your barbacoa?
Emilio explains that the maguey plant provides an essential juice that enhances the flavor of the meat during cooking and is non-negotiable.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Tacos of Texas

What is Tacos of Texas about and what kind of topics does it cover?

Listeners flock to a show that unsparingly examines taco culture in Texas through personal stories, culinary craft, and immigrant-owned businesses. Episodes frequently center on chefs, taquerias, and family traditions, with recurring themes around community, sustainability, and representation in food. The conversation often expands to politics and identity, showcasing how food serves as a lens for cultural resilience and advocacy, while also highlighting culinary innovation from chefs bridging Mexican and Texan traditions.

Where can I find podcast stats for Tacos of Texas?

Rephonic provides a wide range of podcast stats for Tacos of Texas. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Tacos of Texas and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Tacos of Texas get?

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What are the audience demographics for Tacos of Texas?

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How many subscribers and views does Tacos of Texas have?

To see how many followers or subscribers Tacos of Texas has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tacos of Texas?

These podcasts share a similar audience with Tacos of Texas:

1. Texas Standard
2. Latino USA
3. Fresh Air
4. The New Yorker Radio Hour
5. Think from KERA

How many episodes of Tacos of Texas are there?

Tacos of Texas launched 5 years ago and published 103 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tacos of Texas?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tacos of Texas?

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What guests have appeared on Tacos of Texas?

Recent guests on Tacos of Texas include:

1. Mondo Rayo
2. Leilani Martinez
3. Dina Munoz
4. Arlo Irving
5. Cerise Magos
6. Jayma Vaughn
7. Angela Coga
8. Mando Rayo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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