Rephonic
Artwork for Tacos of Texas
Tacos
Food Culture
El Paso
Black Mexicans
Queso
Austin
San Antonio
Taco Culture
Tex-Mex
40 Acres Project
Tex-Mex Food
Culinary Diplomacy
Chico's Tacos
El Perrito Austin
Juneteenth
Cultural Heritage
Black Seminoles
Foodways
Rio Grande Valley
Taco Pop Culture

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

PublishesWeeklyEpisodes84Founded4 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Tacos of Texas

Latest Episodes

Let’s get a pulse of the community and how tacos play a role in identity and politics in 2025; how taquerías are being impacted by ICE raids and explore how some Latinos or people of Mexican heritage can feel deeply connected to their culture – throu... more

Join us for a conversation with Esme Tejeda from El Dorado Cafe and what it takes to run the back of the kitchen as well as how cocineras play a major role in a restaurant’s success.

If you’d like to support the Tacos of Texas podcast and other podc... more

Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.”

If you’d like to support the Tacos of Texas podcast and other... more

Join Chef Kirk (Jesse Kuykendall) and Mando as they break down the major components of Tex-Mex and Mexican cuisine.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodc... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Esme Tejada
Cocinera at El Dorado Cafe
El Dorado Cafe
Episode: Cocineras: The Backbone of Mexican restaurants
Chuck Charnichart
Pitmaster, owner of Barbs-B-Que, and a prominent figure in the Texas barbecue scene
Barbs-B-Que
Episode: Women in BBQ
Jesse Kirk Kuykendall
Chef and founder of Milpa
Milpa
Episode: Tex-Mex vs Mexican
Joel Salcido
Photographer and tequila aficionado, born in Juarez and raised on both sides of the border
Episode: Tacos and (mostly) Tequila, a brief 10,000 year history
Chris Krinsky
Chef and owner of Ramen Del Barrio, specializing in Japanese-Mexican fusion cuisine
Ramen Del Barrio
Episode: Ramen Del Barrio
Chef Edgar Rico
Co-owner of Nixta Taqueria and a James Beard Award-winning chef
Nixta Taqueria
Episode: Tacos y El Michelin Guide
Ra Garza
Instructor for the Salsa Club at Ojeda Middle School
Ojeda Middle School
Episode: Ojeda Middle School Salsa Club
Emmanuel Chavez
Founder of Tatemo, a small restaurant focused on organic corn and fine dining experience
Tatemo
Episode: Texas chefs have strong showing at James Beard Awards in recent years
Mariela Camacho
Owner of Comadre Panaderia, specializing in Pan Dulce and organic recipes
Comadre Panaderia
Episode: Texas chefs have strong showing at James Beard Awards in recent years

Host

Mando Rayo
Taco journalist and host known for exploring taco culture and culinary traditions in Texas.

Reviews

4.9 out of 5 stars from 43 ratings
  • Could you review tuna casseroles too?

    Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.

    Apple Podcasts
    5
    devil zilla
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is a growing interest in the connections between food and cultural identity reflected in the episodes.
Listeners appreciate the engaging storytelling and unique insights into taco culture.
Some feedback suggests a desire for broader topics beyond just tacos.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#66
United States/Arts/Food
Apple Podcasts
#228
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Cocineras: The Backbone of Mexican restaurants
Q: How do you feel about the recognition of women in the kitchen?
Women should receive more recognition because we manage a lot, both in the kitchen and at home.
Cocineras: The Backbone of Mexican restaurants
Q: What is your greatest challenge working in a kitchen?
Adapting to work with other female colleagues can be challenging, but it's crucial for a positive environment.
Cocineras: The Backbone of Mexican restaurants
Q: How do you manage a busy day in the kitchen?
It involves preparing food a day in advance to avoid surprises and ensuring good teamwork.
Tacos and (mostly) Tequila, a brief 10,000 year history
Q: What are some of the things that you learned along the way with the book?
Tequila is a laborious process, deeply rooted in the story of mestizaje, representing a rich cultural heritage.
Tacos and (mostly) Tequila, a brief 10,000 year history
Q: How do you think the border has influenced your style?
It enriched the intimacy of how I approach my subjects, leading to honesty and trust.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Tacos of Texas

What is Tacos of Texas about and what kind of topics does it cover?

Focused on the culinary landscape of taco culture in Texas, this series features in-depth discussions with chefs, food historians, and other cultural figures who highlight the diverse influences and traditions that shape Texan cuisine. Listeners can expect to hear engaging conversations that traverse themes such as the fusion of Mexican and Tex-Mex flavors, the significant role of tacos and tequila, and personal anecdotes about the cultural heritage linked to food. The unique blend of storytelling and expert insights aims to illuminate the rich tapestry of culinary experiences within the state, ultimately celebrating the deep connections between food, identity, and community in Texas.

Where can I find podcast stats for Tacos of Texas?

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How many listeners does Tacos of Texas get?

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What are the audience demographics for Tacos of Texas?

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How many subscribers and views does Tacos of Texas have?

To see how many followers or subscribers Tacos of Texas has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tacos of Texas?

These podcasts share a similar audience with Tacos of Texas:

1. Texas Standard
2. The Weekly Show with Jon Stewart
3. Your Mama’s Kitchen
4. SNAFU with Ed Helms
5. The Daily Show: Ears Edition

How many episodes of Tacos of Texas are there?

Tacos of Texas launched 4 years ago and published 84 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tacos of Texas?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tacos of Texas?

Rephonic pulls ratings and reviews for Tacos of Texas from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Tacos of Texas?

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What guests have appeared on Tacos of Texas?

Recent guests on Tacos of Texas include:

1. Esme Tejada
2. Chuck Charnichart
3. Jesse Kirk Kuykendall
4. Joel Salcido
5. Chris Krinsky
6. Chef Edgar Rico
7. Ra Garza
8. Emmanuel Chavez

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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