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Artwork for Food Matters Live Podcast

Food Matters Live Podcast

Food Matters Live
Sustainability
Biopesticides
Consumer Trends
Food Industry
Pesticides
Agriculture
Plant-Based Diets
Cider
Croplife Europe
European Parliament
Craft Cideries
Cider Making
Sustainable Food Production
Cellular Agriculture
Precision Fermentation
Edible Packaging
Butcher Shops
Palm Oil
Gut-Brain Axis
Potato Starch

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

PublishesWeeklyEpisodes500Founded7 years ago
Number of ListenersCategories
Health & FitnessArtsFood

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Artwork for Food Matters Live Podcast

Latest Episodes

What if the key to healthy ageing isn't just about living longer, but maintaining metabolic wellness, bone strength, and cellular youth throughout our lifespan?

As obesity and type 2 diabetes continue to rise globally, the need for evidence-based... more

Can we really convert industrial CO2 emissions into complete nutrition without using any fertile land?

As deforestation claims a forest area the size of 18 football fields every minute to meet food and feed demands, the search for genuinely susta... more

How can food manufacturers simultaneously make products healthier, more affordable, more sustainable, and maintain great taste - all whilst the regulatory landscape is shifting?

The food industry has a rich history of adaptation, navigating everyt... more

Is gut health still a top priority for consumers? We know that awareness continues to rise, but there's evidence that fewer people are actually taking action when it comes to their diets.

In this episode of the Food Matters Live podcast, recorded ... more

Key Facts

Accepts Guests
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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mike Hughes
Head of Research and Insight at FMCG Gurus
FMCG Gurus
Episode: 578: Where do consumers stand on gut health?
Tanya Harrison
Registered Nutritionist and Founder of the Menopause Larder
Menopause Larder
Episode: 578: Where do consumers stand on gut health?
Jess Stansfield
Registered nutritionist and Nutrition Manager at Huel
Huel
Episode: 577: Social media, misinformation, and health & nutrition
Sina Kos
Marketing Director for Global Key Accounts.
IFF
Episode: 574: The GLP-1 challenge and opportunity
Jane Whittaker
Global Key Account Innovation Lead.
IFF
Episode: 574: The GLP-1 challenge and opportunity
Elias Angelopoulos
Sustainability manager focusing on climate change and life cycle assessment at AAK.
AAK
Episode: 573: Plant-based oils: the future of sustainable food?
Gary Hughes
Technical sales director at AAK.
AAK
Episode: 573: Plant-based oils: the future of sustainable food?
Sue Bancroft
Director of Healthful Solutions in the EMEA region at Ingredion.
Ingredion
Episode: 569: The new sweet spot: rethinking sugar reduction
Joanna Maricato
Global Insights Research Manager at Ingredion.
Ingredion
Episode: 569: The new sweet spot: rethinking sugar reduction

Host

Anthony Zahra
Host of the Food Matters Live Podcast.

Reviews

4.7 out of 5 stars from 64 ratings
  • I’ve learned so much!

    As someone who is trying to learn about current food systems and opportunities, I’ve been loving every episode, especially the Inspiring Nutrition event recordings in London! Thank you for sharing all this information.

    Apple Podcasts
    5
    katrinachere
    United States2 years ago
  • Great insights from the food industry

    Great podcast, offering a wide breadth of insights into the food industry.

    Apple Podcasts
    5
    Kitchen Guru-Murthy
    United Kingdom3 years ago
  • For those who love farms and good food

    This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.

    Audible
    5
    Angela
    United States4 years ago
  • Podcast for foodies!

    Just discovered this podcast & so far I’m digging it. The show focuses on unique topics each episode. Its the pod you didnt even know you wanted but will be glad you found! —Mountain Murders Podcast

    Apple Podcasts
    5
    BettiePage23
    United States5 years ago
  • Educational and impartial

    I work in the food industry, and although this show is largely focused on the UK, they bring up a range of interesting topics. They are largely focused on sustainability and new food trends, and bring in new people to talk about it.

    Also, they do not seem quite as biased, as many other podcasts within the field are. This podcast mainly has intellectuals and people with an extensive experience within the relevant field.

    Excited for new releases!

    Apple Podcasts
    5
    Martin DS
    Norway6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The insights shared by guests are praised for being educational and impartial, distinguishing the podcast from others in the field.
Listeners appreciate the podcast for its informative content that covers a wide array of topics relevant to the food industry.
Many find the discussions to reflect significant industry trends, particularly concerning sustainability and new food technologies.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#123
United Kingdom/Arts/Food
Apple Podcasts
#249
France/Arts/Food
Apple Podcasts
#28
Netherlands/Arts/Food
Apple Podcasts
#38
United Arab Emirates/Arts/Food
Apple Podcasts
#57
Singapore/Arts/Food
Apple Podcasts
#93
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

580: Rethinking alternative proteins
Q: If you were to compare multiple sources of plant-based proteins, how do you compare that and what sort of nutrition value do you get as an advantage when you choose pea protein over lentil protein or soya protein?
Choosing plant proteins depends not only on nutritional elements but also on factors like functionality and texture.
580: Rethinking alternative proteins
Q: How does the sustainability compare in the process of taking microalgae to the product?
The entire process is actually either carbon neutral or carbon negative, and the byproduct can help create fertile land.
579: Balancing health, cost and taste in food manufacturing
Q: How do manufacturers navigate the shifting regulatory landscape while maintaining product appeal?
Manufacturers must ensure that taste is king by using tools to maintain product flavor while complying with regulations.
579: Balancing health, cost and taste in food manufacturing
Q: From Kerry's perspective, what are the most significant implications of these policy shifts for food manufacturers?
Policy shifts are significant as they drive change in the industry, leading to restrictions on advertising and increased consumer scrutiny of product labels.
574: The GLP-1 challenge and opportunity
Q: What role does IFF play in supporting GLP-1 consumer needs?
IFF provides a broad portfolio of science-backed functional ingredients that support satiety, digestion, and metabolic health.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food Matters Live Podcast

What is Food Matters Live Podcast about and what kind of topics does it cover?

Conversations explore major innovations and challenges within the food industry, focusing on topics such as nutrition, sustainability, and consumer trends. The discussions feature a range of experts including nutritionists, marketers, and sustainability managers, emphasizing the critical interconnections between food production, health, and consumer behavior. Unique episodes highlight industry shifts in response to emerging health guidelines, misinformation, and evolving consumer preferences, offering insights into the future of food and product development.

Where can I find podcast stats for Food Matters Live Podcast?

Rephonic provides a wide range of podcast stats for Food Matters Live Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Food Matters Live Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Food Matters Live Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Food Matters Live Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Food Matters Live Podcast?

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How many subscribers and views does Food Matters Live Podcast have?

To see how many followers or subscribers Food Matters Live Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Matters Live Podcast?

These podcasts share a similar audience with Food Matters Live Podcast:

1. The Food Programme
2. ZOE Science & Nutrition
3. The Food Chain
4. Farming Today
5. The Diary Of A CEO with Steven Bartlett

How many episodes of Food Matters Live Podcast are there?

Food Matters Live Podcast launched 7 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Matters Live Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Food Matters Live Podcast?

Rephonic pulls ratings and reviews for Food Matters Live Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Food Matters Live Podcast?

Recent guests on Food Matters Live Podcast include:

1. Mike Hughes
2. Tanya Harrison
3. Jess Stansfield
4. Sina Kos
5. Jane Whittaker
6. Elias Angelopoulos
7. Gary Hughes
8. Sue Bancroft

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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