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Artwork for Food Matters Live Podcast

Food Matters Live Podcast

Food Matters Live
Sustainability
Nutrition
Gut Health
Food Industry
Consumer Behavior
Food Innovation
Healthy Aging
Consumer Trends
Heart Health
Glp-1
Personalized Nutrition
Fiber
Food Waste
Dietary Fiber
Microbiome
Market Trends
Food Trends
Obesity
Ultra-Processed Foods
Alternative Proteins

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

PublishesWeeklyEpisodes500Founded7 years ago
Number of ListenersCategories
Health & FitnessArtsFood

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Artwork for Food Matters Live Podcast

Latest Episodes

This episode brings together four conversations on the topic of GLP-1 the science, the market data, the human impact, and the long-term strategic picture.

We hear from scientists, market strategists, clinicians and food innovators on what GLP-1 actu... more

When did healthy become synonymous with sacrifice? And is that finally starting to change?

Consumer expectations have shifted dramatically. Protein-enriched yoghurts, fibre-packed snacks and gut health dairy products are no longer niche, they're mai... more

For every manufacturer trying to reduce saturated fat, cut sugar or lower their carbon footprint, there's a version of the same conversation: yes, but will it still taste right?

That question is where most reformulation projects live or die.

The p... more

Protein has been one of the dominant stories in food and drink for years, but the conversation has moved on.

It's no longer just about adding protein, now it's about being deliberate: where it comes from, how it functions, and what it actually deli... more

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Recent Guests

Katerina Silva
Science integration manager at Rusolo
Rusolo
Episode: 611: GLP-1: The science, the data, the long-term picture
Florencia Marino Torres
Colleague of Katerina Silva, explains GLP-1 and GIP
Rusolo
Episode: 611: GLP-1: The science, the data, the long-term picture
Cyril Philot
Global strategist for consumer foods
Rabobank
Episode: 611: GLP-1: The science, the data, the long-term picture
Suzanne Davis
Global Category and Commercialization Manager at AGRANA Fruit
AGRANA Fruit
Episode: 610: Permissible indulgence - making healthy food feel like a treat
Marcus Ullman
Head of Fruit Technology and Life Science at AGRANA Research and Innovation Center
AGRANA Research and Innovation Center
Episode: 610: Permissible indulgence - making healthy food feel like a treat
Jodie Spriggs
Customer Innovation Manager at AAK
AAK
Episode: 609: Reformulation doesn't have to mean compromise - but it does mean asking the right questions
Jonathan Ayres
Sales Director for the UK and Ireland at AAK
AAK
Episode: 609: Reformulation doesn't have to mean compromise - but it does mean asking the right questions
Mark Stavro
Global Marketing Director for Proteins and Emulsifiers at Bungie
Bungie
Episode: 608: Not all protein is created equal - and why that matters
Ellie Gasgill
Sales Manager for the UK and Ireland at Meatless
Meatless
Episode: 607: Tackling multiple challenges at once - the new reality for the food industry

Host

Anthony Zahra
Host of Food Matters Live Podcast; frequent presence across episodes with affiliations to Food Matters Live.

Reviews

4.7 out of 5 stars from 64 ratings
  • I’ve learned so much!

    As someone who is trying to learn about current food systems and opportunities, I’ve been loving every episode, especially the Inspiring Nutrition event recordings in London! Thank you for sharing all this information.

    Apple Podcasts
    5
    katrinachere
    United States2 years ago
  • Great insights from the food industry

    Great podcast, offering a wide breadth of insights into the food industry.

    Apple Podcasts
    5
    Kitchen Guru-Murthy
    United Kingdom4 years ago
  • For those who love farms and good food

    This podcast always offers interesting insights about food and farming. Whether you are interested in practical ideas and tips for small-scale farms, or the latest in farm policy, this is one of the best podcasts I’ve found. The guests are always folks who are involved in hands-on work, or have first-hand expertise to share. The show host asks great questions and I look forward to listening each week.

    Audible
    5
    Angela
    United States4 years ago
  • Podcast for foodies!

    Just discovered this podcast & so far I’m digging it. The show focuses on unique topics each episode. Its the pod you didnt even know you wanted but will be glad you found! —Mountain Murders Podcast

    Apple Podcasts
    5
    BettiePage23
    United States6 years ago
  • Educational and impartial

    I work in the food industry, and although this show is largely focused on the UK, they bring up a range of interesting topics. They are largely focused on sustainability and new food trends, and bring in new people to talk about it.

    Also, they do not seem quite as biased, as many other podcasts within the field are. This podcast mainly has intellectuals and people with an extensive experience within the relevant field.

    Excited for new releases!

    Apple Podcasts
    5
    Martin DS
    Norway7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests and topics are consistently engaging and informative for professionals.
The show is praised for focusing on sustainability and real-world relevance.
Listeners appreciate the breadth of expert perspectives and neutral stance.
Great depth on topics like NPD, claims, and regulatory hurdles with accessible discussion.
I've seen knowledgeable insights and practical takeaways for industry players.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#191
Canada/Arts/Food
Apple Podcasts
#201
United Kingdom/Arts/Food
Apple Podcasts
#248
Italy/Arts/Food
Apple Podcasts
#7
United Arab Emirates/Arts/Food
Apple Podcasts
#57
Switzerland/Arts/Food
Apple Podcasts
#66
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

611: GLP-1: The science, the data, the long-term picture
Q: Do early GLP-1 drugs include GIP, or are they pure GLP-1?
The earliest drugs were pure GLP-1; newer generations combine GLP-1 with GIP to enhance efficacy and reduce side effects like nausea.
611: GLP-1: The science, the data, the long-term picture
Q: Where does this go from here, and is there a role for food and nutrition in managing GLP-1 pathways naturally?
The discussion suggests a continuum where food and nutrition can complement pharmacology by supporting metabolic harmony through high-protein, high-fiber, and satiety-focused products, while acknowledging that lifelong management may require coaching, personalized nutrition, and new modalities.
609: Reformulation doesn't have to mean compromise - but it does mean asking the right questions
Q: What role do HFSS and labeling play in reformulation?
They drive formulation improvements, but with careful product development, cookies, nutrition bars, and snacks can meet HFSS standards without compromising taste or price, sometimes offering longer shelf life and sustainability advantages.
609: Reformulation doesn't have to mean compromise - but it does mean asking the right questions
Q: How can butter be replaced without sacrificing quality?
Butter replacers can mimic butter's melting behavior and texture, lower saturated fat and CO2 footprint, and in many cases replace butter 100% in formulations, while remaining cost-competitive and maintaining taste.
609: Reformulation doesn't have to mean compromise - but it does mean asking the right questions
Q: What does 'less is more' mean for manufacturers today?
It means applying a structured, category-specific approach to reduce sugar, fat, and emissions while protecting taste, shelf life, and cost. Different products require different treatments, and collaboration with customers helps identify the right areas to optimize.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Frequently Asked Questions About Food Matters Live Podcast

What is Food Matters Live Podcast about and what kind of topics does it cover?

Industry-focused discussions on the future of food, nutrition, and product development are a throughline, with episodes covering regulatory hurdles, science-to-market translation, and innovative formats in foods and supplements. Topics frequently center on gut health, immune support, GLP-1-driven consumer changes, alternative proteins, and impactful trends in sustainable nutrition. A notable strength is the breadth of perspectives, mixing academia, regulatory insight, and brand strategy to translate complex science into consumer-relevant insights. Listeners likely include professionals seeking actionable takeaways for R&D, marketing, and product strategy in the food and wellness spaces.

Where can I find podcast stats for Food Matters Live Podcast?

Rephonic provides a wide range of podcast stats for Food Matters Live Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Food Matters Live Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Food Matters Live Podcast get?

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What are the audience demographics for Food Matters Live Podcast?

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How many subscribers and views does Food Matters Live Podcast have?

To see how many followers or subscribers Food Matters Live Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Matters Live Podcast?

These podcasts share a similar audience with Food Matters Live Podcast:

1. ZOE Science & Nutrition
2. The Doctor's Kitchen Podcast
3. Age Better with Liz Earle
4. Feel Better, Live More with Dr Rangan Chatterjee
5. The Food Programme

How many episodes of Food Matters Live Podcast are there?

Food Matters Live Podcast launched 7 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Matters Live Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Food Matters Live Podcast?

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How do I access podcast episode transcripts for Food Matters Live Podcast?

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What guests have appeared on Food Matters Live Podcast?

Recent guests on Food Matters Live Podcast include:

1. Katerina Silva
2. Florencia Marino Torres
3. Cyril Philot
4. Suzanne Davis
5. Marcus Ullman
6. Jodie Spriggs
7. Jonathan Ayres
8. Mark Stavro

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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