
Staying Open - the podcast for restaurant owners, restaurant lovers, and everyone in between. Hosted by Natalia Ribbe, founder of Ladies of Restaurants and owner of Sète, Staying Open explores the stories behind the people who keep hospitality moving forward. From Michelin-starred kitchens to independent neighbourhood favourites, we travel around the UK speaking to the owners, founders and operato... more
| Publishes | Twice weekly | Episodes | 7 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

*Season Finale | Will Beckett, Co-Founder of Hawksmoor*
Hawksmoor has become one of the world's most respected restaurant groups, but its success wasn't built overnight.
In the final episode of Staying Open, Natalia Ribbe sits down with co-founder ... more
Summerhouse started as a family business on the Cornish coast, but taking over a restaurant at a young age came with more challenges than its owners ever imagined.In this episode of Staying Open, Natalia Ribbe sits down with Jamie-lee Job to discuss ... more
Rita's didn't become one of London's most respected restaurants overnight. Before the success came years of evolution, closed sites, tight margins and difficult decisions.
In this episode of Staying Open, Natalia Ribbe sits down with Missy Flynn and... more
Pablo Eggsgobao started as a small pop-up serving loaded breakfast buns and big ambition. What began as a market stall has since grown into one of the North East's most recognisable independent food brands.
In this episode of Staying Open, Natalia R... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #78 | |
Apple Podcasts | #168 | |
Apple Podcasts | #199 | |
Apple Podcasts | #223 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A long-running interview series focused on hospitality leadership, growth, and operations across the UK. Episodes center on independent restaurants, multi-venue groups, and chef-led concepts, with candid discussions about origin stories, financing, scaling, culture, margins, and the realities of staying open in a volatile industry. Notable throughlines include authenticity in food and brand storytelling, the emotional and financial toll of growth, and practical lessons from founders and operators who have navigated closures, debt, and expansion while maintaining quality and people. The show often features founders, co-founders, and senior operators sharing hands-on insights, mentorship moments, and pragmatic advice for aspiring guests and l... more
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These podcasts share a similar audience with Staying Open:
1. The Go To Food Podcast
2. Ruthie's Table 4
3. Dish
4. The Louis Theroux Podcast
5. Today in Focus
Staying Open launched 2 months ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Staying Open include:
1. Will Beckett
2. Jamie-lee Job
3. Emma Dent
4. Sunaina Sethi
5. Emma Reynolds
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.