
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
| Publishes | Weekly | Episodes | 515 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Categories | ArtsMusic | ||||

This week on Snacky Tunes, Darin sits down with Chef Jeff Okada-Ramsey, executive chef of Mizumi at the Wynn Las Vegas, whose global journey—from being in a band to slicing sashimi—has shaped a truly unique culinary voice. We talk about his sushi beg... more
On this episode of Snacky Tunes, Darin Bresnitz heads to the Lone Star State for a conversation with Alba Huerta, the award-winning bartender and owner of Julep in Houston. Alba shares how her childhood backyard parties shaped her hospitality style, ... more
This week on Snacky Tunes, Darin brings listeners an all-new, all-live episode straight from the heart. First up is a powerful conversation with Chef Heena Patel of San Francisco’s Besharam. She reflects on her journey from India to the United States... more
On this episode of Snacky Tunes, Darin sits down with Buddha Lo, executive chef and co-owner of Huso in NYC, and the two-time winner of Top Chef. Buddha shares how he started cooking in his family’s Chinese restaurant in Australia, his journey throug... more
We always look forward to a new show from these guys. Super knowledgable and super entertaining! Highly reocmmend.
And the beat goes on, and on, and on. Always look forward to my Snacky Tunes. Thanks All!
A really excellent intertwining of the history of food with music, but also culture, how spaces and systems and the people who make them up change over time - really informative and just tons of delightful asides and nuggets of wisdom and weird facts. It’s weird and great and insightful - great guest gets too!
Years of research, fostered relationships, and exquisite taste is how Darin, Greg, and Khuong bring these discussions to the table. A go-to source for anyone who wants to immerse themselves in the music and food industries and learn more about their overlapping cultures.
Never not hungry for more of this podcast.
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The content combines a rich exploration of the intersection between food and music, featuring conversations with chefs, restaurateurs, and musicians. Each episode showcases personal narratives, gastronomic insights, and artist performances, creating a vibrant tapestry that captures the essence of culinary culture and the vibrant world of music. Guests range from celebrated chefs discussing their culinary journeys to emerging bands sharing their musical experiences, making the content engaging for diverse audiences interested in both gastronomy and rhythm. The unique blend of these two domains positions the discussions as both entertaining and insightful, appealing to those who appreciate the synergy between their favorite food and music.
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Snacky Tunes launched 17 years ago and published 515 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Snacky Tunes include:
1. Alba Huerta
2. Samira Winter
3. Heena Patel
4. Mark Mallman
5. Buddha Lo
6. Active Bird Community
7. Chuy Cervantes
8. Kelsey Bush
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