Smicha Shiurim

If issur fell into one pot, how can a second pot help save it?

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 92, Se’if 2. The episode starts off in middle of Se’if 2.

How can you save a piece of meat that came into contact with milk?

This Shiur explores the fascinating discussion of a piece of meat protruding from a pot while part of it remains submerged in the liquid. If the exposed section comes into contact w... more

When can cold milk make cold meat treif?

Salt can cause the transfer of taste between foods, similar to heat, but only under specific conditions, leading to complex halachic questions when salted meat and dairy come into contact. The key issues—such... more

What is the best way to make coffee on Shabbos?

If a hot piece of meat is placed on cold cheese, what is the Halacha?

Join us as we explore the laws of Tatah Gavar and how they apply in practical cases.

This Shiur covers Shulchan Aruch, Yoreh D... more

Can you have a cold drink in a non-Jewish lounge?

This Shiur begins a new Siman and launches a broader discussion spanning multiple Simanim and the laws of Taaruvos, centered on mixtures of meat and milk. Discover when and how mixtures become prohi... more

The udder of a kosher animal presents a complex halachic case. Although it is classified as meat, it contains milk, raising important questions regarding the prohibition of Basar Bechalav. While it may be permitted after proper removal of the milk in... more

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 89, Se’ifim 1–3.

Timestamp: 30:21 - se’if 3

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 87, Se’ifim 6–10. The episode starts off in middle of Se’if 6.