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Artwork for Skurnik Unfiltered

Skurnik Unfiltered

Skurnik Wines & Spirits
Skurnik Wines & Spirits
Organic Farming
Terroir
Agriculture
Barolo
California
California Wine
Alto Canto Tequila
Riesling
Winemaking
Sustainability
Winemaking Philosophy
Zinfandel
País
Spirits Portfolio
Old Vines
Piedmont
Women In Winemaking
Tenmile Distillery
Wine

No reservations required—listening to these conversations feels like you've been invited to pull up a chair and share a glass with some of the most remarkable dinner guests, giving you a level of access that was previously gatekept for those in the know.

Skurnik Unfiltered is a weekly podcast that curates deep conversations with some of the finest winemakers, distillers, and industry leaders abou... more

PublishesWeeklyEpisodes33Founded8 months ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Skurnik Unfiltered

Latest Episodes

"I love the Europeans for believing that their wines can't be emulated, but if that's a truth, Americans need to have that too. Zinfandel is the one grape that California does better than anywhere else in the world. And I'm proud to say that just as ... more

YouTube

“I think there’s this moment in wine now where people are being more honest with themselves. I want to make the wines I believe in and that I want to consume, and then I’m going to find my audience; I’m not going to make wine for an audience. For me,... more

YouTube

"We're in the business of making agricultural wines, and I think we need to make a distinction right here between agricultural wine and industrial wine. A lot of these vineyards that have these really amazing histories attributed to them also have pe... more

YouTube

"Spirits, when they are at their best, are about facilitating joy and connection and building community. If we can be a small part of that in any way, then I think we've done our job." – Tom Jackson

June is Pride Month, but Tom Jackson likes to say ... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

Wine Enthusiast Podcast
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Wine Blast with Susie and PeterSusie and Peter, Masters of Wine

Recent Guests

Matt Licklider
Proprietor, LIOCO Wines
LIOCO Wines
Episode: Matt and Sara Licklider of LIOCO Wines
Sara Licklider
Proprietor, LIOCO Wines
LIOCO Wines
Episode: Matt and Sara Licklider of LIOCO Wines
Tom Jackson
Founder of Supergay Spirits
Supergay Spirits
Episode: Tom Jackson of Supergay Spirits
Nicola Libelli
Cellar master extraordinaire of Dr. Bürklin-Wolf in the Pfalz
Dr. Bürklin-Wolf
Episode: Nicola Libelli of Dr. Bürklin-Wolf
Corinne Rich
Owner/Winemaker, Birdhorse
Birdhorse
Episode: Corinne Rich and Katie Rouse of Birdhorse
Katie Rouse
Owner/Winemaker, Birdhorse
Birdhorse
Episode: Corinne Rich and Katie Rouse of Birdhorse
Alex Clark
Proprietor of Fort Hamilton Distillery
Fort Hamilton Distillery
Episode: Alex Clark of Fort Hamilton Distillery
James Pellingra
Whiskey specialist and portfolio manager
Skurnik Wines & Spirits
Episode: Alex Clark of Fort Hamilton Distillery
Noah Dorrance
Proprietor of Reeve and Bloodroot
Reeve; Bloodroot Wines
Episode: Noah Dorrance of Reeve Wines and BloodRoot

Host

Harmon Skurnik
Host of Skurnik Unfiltered

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#61
United States/Arts/Food
Apple Podcasts
#92
United Kingdom/Arts/Food
Apple Podcasts
#85
Australia/Arts/Food
Apple Podcasts
#248
Germany/Arts/Food
Apple Podcasts
#16
Sweden/Arts/Food
Apple Podcasts
#72
Hong Kong/Arts/Food
Apple Podcasts
#76
Austria/Arts/Food
Apple Podcasts
#94
Switzerland/Arts/Food
Apple Podcasts
#97
Sweden/Arts
Apple Podcasts
#124
China/Arts/Food
Apple Podcasts
#247
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Alex Clark of Fort Hamilton Distillery
Q: How did the Fort Hamilton story start and evolve?
The idea began as a passion project during a shift from bartending to distilling, leveraging connections from Sasha Petraske's era and a plan to source distilling capacity while keeping the project agile, eventually formalizing into a named brand with the Fort Hamilton identity.
Alex Clark of Fort Hamilton Distillery
Q: Why was he so focused on American whiskey, specifically rye?
Alex explains that a moment of inspiration came from a Willett tasting in Kentucky, where an old American rye bottle sparked a deep appreciation for pre-Prohibition styles, leading him to recreate that historic profile with New York grain.
Alice Jun of Hana Makgeolli
Q: What's missing in how makgeolli is represented in the US, and how does Hana Makgeolli address it?
She highlights the need for authentic terminology and education around nuruk, koji, and the range of makgeolli styles, which Hana Makgeolli seeks to accurately present.
Alice Jun of Hana Makgeolli
Q: Why did you decide to build Hana Makgeolli in Brooklyn, and what were the early challenges?
Alice describes bootstrapping and off-the-books tastings that evolved into a commercial venture, emphasizing the need to prove the category's viability and educate the market.
Alice Jun of Hana Makgeolli
Q: What is your first memory of drinking or encountering makgeolli?
Alice recalls homebrewing with her father, evolving from dry, oxidative styles to the more complex makgeolli they later commercialized, illustrating how personal history informs product directions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Skurnik Unfiltered

What is Skurnik Unfiltered about and what kind of topics does it cover?

The show showcases deep, conversation-led explorations with winemakers, distillers, and hospitality leaders, guided by a seasoned importer and distributor. Episodes consistently center on terroir-driven winemaking, regenerative farming, biodynamics, and storytelling around family legacies, regional identity, and craft-focused production. Distinctive angles include the blend of technical wine production detail with personal narratives, a strong emphasis on sustainability and transparency, and a hands-on, human approach to the beverage industry that appeals to professionals and enthusiasts seeking authenticity and practical insights. The format tends to feature guests who shape regions, traditions, and new movements in wine and spirits, often... more

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Which podcasts are similar to Skurnik Unfiltered?

These podcasts share a similar audience with Skurnik Unfiltered:

1. SOMM TV wine & food
2. GuildSomm Podcast
3. VinePair Podcast
4. Wine Enthusiast Podcast
5. Wine Blast with Susie and Peter

How many episodes of Skurnik Unfiltered are there?

Skurnik Unfiltered launched 8 months ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Skurnik Unfiltered?

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What guests have appeared on Skurnik Unfiltered?

Recent guests on Skurnik Unfiltered include:

1. Matt Licklider
2. Sara Licklider
3. Tom Jackson
4. Nicola Libelli
5. Corinne Rich
6. Katie Rouse
7. Alex Clark
8. James Pellingra

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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