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Since Sliced Bread

Baking & Snack
Baking Industry
Automation
Pizza
Snack Industry
Baking Hall Of Fame
Protein
International Baking Industry Expo
Snack Bars
Nutrition
Commercial Baking
Labor Challenges
Clean Label Ingredients
Hero Bread
Consumer Behavior
Baking & Snack
Bread
Fiber
Innovation
Bundy Baking Museum
Snacks

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

PublishesWeeklyEpisodes183Founded6 years ago
Number of ListenersCategory
Business

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Artwork for Since Sliced Bread

Latest Episodes

In this season of Since Sliced Bread, you’ll hear from category leaders who are innovating amidst these headwinds. They’ll dive into the trends driving product innovation and how they aim to stand out with their latest releases.

In this episode of Since Sliced Bread, Keith Nunes, editor of Food Business News, shares his takeaways from this year’s Expo West and how they’re shaping the snack category.

In this episode of Since Sliced Bread, Sudheer Kosaraju, chief commercial officer, Once Again, shares the company’s challenges that came with expanding into a new segment and what new trends he is seeing emerge in the snack industry.

In this episode of Since Sliced Bread, Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United States.

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Recent Guests

Keith Nunes
Editor of Food Business News
Food Business News
Episode: Protein, GLP-1s dominate snack launches at Expo West
Sudheer Kosaraju
Chief Commercial Officer at Once Again
Once Again
Episode: Once Again expands into snacks with BFY graham sandwiches
Mark Singleton
Vice President of Sales and Marketing
Rudolph Foods
Episode: Pork rinds cash in on protein trend
Phil Gusmano
Vice President of Purchasing for Better Made Snacks and chair of SNAC International
Better Made Snacks; SNAC International
Episode: Snack companies innovate in an increasingly diverse market
Yannis Varellas
Founder and CEO of Olyra
Olyra
Episode: Olyra shakes up breakfast with balanced nutrition
YC Cheng
CEO of Hero Bread
Hero Bread
Episode: Hero Bread makes its mission to deliver bakery staples that do more
Greg Tetzlaff
Vice President of Marketing for Legendary Foods
Legendary Foods
Episode: Legendary Foods applies protein lessons to reinvent craveable snacks
Monica Bhatia
Co-founder and co-CEO of Equii
Equii
Episode: Protein bread Equii born from a need for easy nutrition
Dan Raatjes
Chief Customer Officer for USA at Promise Gluten-Free
Promise Gluten-Free
Episode: Promise Gluten Free shakes up the category

Hosts

Charlotte Atchley
Editor of Baking & Snack; long-time host with deep industry coverage.
Lucas Cooney-Mertz
Co-host/associate editor with responsibilities in Baking & Snack coverage.

Reviews

3.9 out of 5 stars from 22 ratings
  • Well made

    A well made podcast that is informative and enjoyable. As a layperson I was able to understand and keep up. I love being getting a peek behind the curtain of a major industry like this.

    Apple Podcasts
    5
    PorkChpExpres82
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests are credible and well-chosen.
Informative and approachable for non-experts.
Great behind-the-scenes look at a major industry.
Good mix of trends and practical takeaways for brands.

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Talking Points

Recent interactions between the hosts and their guests.

Once Again expands into snacks with BFY graham sandwiches
Q: What are the main trends shaping snacking that the product is tapping into?
Permissible indulgence, plant-based protein from recognizable sources like nuts and seeds, and convenience for on-the-go lifestyles.
Once Again expands into snacks with BFY graham sandwiches
Q: What prompted the move into graham cracker sandwiches and how does this align with the brand?
The move translated the nutrient-dense nature of their nut butters into a portable snack format, filling a gap between nostalgic snacks and modern ingredient standards while maintaining gluten-free and organic certifications.
Once Again expands into snacks with BFY graham sandwiches
Q: How did the company get started and what was the vision behind it?
Once Again began in 1976 as a worker cooperative with a focus on clean ingredients and a long-term responsibility to people and the planet, evolving into an employee-owned business that prioritizes sustainability and traceability.
Snack companies innovate in an increasingly diverse market
Q: What opportunities do you see for growth in light of these trends?
Opportunities come from diversifying offerings to reach more people, leveraging new flavors and formats, and taking calculated risks on innovative products while ensuring distribution and timing align with consumer demand.
Snack companies innovate in an increasingly diverse market
Q: Phil, what would you say are the top three challenges facing snack manufacturers today?
The main challenges include meeting a diversified consumer need with a broad and evolving definition of snacking, balancing traditional favorites with new formats, and leveraging R&D and consumer input to stay ahead in a competitive space.

Audience Metrics

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Frequently Asked Questions About Since Sliced Bread

What is Since Sliced Bread about and what kind of topics does it cover?

The show focuses on the evolving snack and baking landscape, with episodes dissecting health and wellness trends, protein and gluten-free innovations, and the shifting definitions of what counts as a snack or bakery product. Guests include founders, CEOs, and senior leaders from across the snack, bread, and baking supply chain, discussing product development, sustainability, and go-to-market strategies. Noteworthy angles include the rise of clean labels, allergen-aware and gluten-free offerings, legacy brands adapting to modern appetites, and industry events shaping strategic decisions. This mix offers practical takeaways for brands, suppliers, and retailers aiming to capitalize on current and future snacking trends while navigating regulat... more

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1. The David McWilliams Podcast

How many episodes of Since Sliced Bread are there?

Since Sliced Bread launched 6 years ago and published 183 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Since Sliced Bread?

Recent guests on Since Sliced Bread include:

1. Keith Nunes
2. Sudheer Kosaraju
3. Mark Singleton
4. Phil Gusmano
5. Yannis Varellas
6. YC Cheng
7. Greg Tetzlaff
8. Monica Bhatia

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