
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
| Publishes | Weekly | Episodes | 183 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this season of Since Sliced Bread, you’ll hear from category leaders who are innovating amidst these headwinds. They’ll dive into the trends driving product innovation and how they aim to stand out with their latest releases.
In this episode of Since Sliced Bread, Keith Nunes, editor of Food Business News, shares his takeaways from this year’s Expo West and how they’re shaping the snack category.
In this episode of Since Sliced Bread, Sudheer Kosaraju, chief commercial officer, Once Again, shares the company’s challenges that came with expanding into a new segment and what new trends he is seeing emerge in the snack industry.
In this episode of Since Sliced Bread, Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United States.
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A well made podcast that is informative and enjoyable. As a layperson I was able to understand and keep up. I love being getting a peek behind the curtain of a major industry like this.
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The show focuses on the evolving snack and baking landscape, with episodes dissecting health and wellness trends, protein and gluten-free innovations, and the shifting definitions of what counts as a snack or bakery product. Guests include founders, CEOs, and senior leaders from across the snack, bread, and baking supply chain, discussing product development, sustainability, and go-to-market strategies. Noteworthy angles include the rise of clean labels, allergen-aware and gluten-free offerings, legacy brands adapting to modern appetites, and industry events shaping strategic decisions. This mix offers practical takeaways for brands, suppliers, and retailers aiming to capitalize on current and future snacking trends while navigating regulat... more
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Since Sliced Bread launched 6 years ago and published 183 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Since Sliced Bread include:
1. Keith Nunes
2. Sudheer Kosaraju
3. Mark Singleton
4. Phil Gusmano
5. Yannis Varellas
6. YC Cheng
7. Greg Tetzlaff
8. Monica Bhatia
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