
この番組は、”せせ”こと料理家・渡辺康啓が食いしんぼうの視点からおいしいものについて語ったり、料理を作ってみたり、リスナーの皆さんからの質問に、トンチンカンな答えを返してみたりする番組となっております(不定期更新)。 番組へのご感想、料理について聞いてみたいこと、人生相談などはこちらのフォームからどうぞ! forms.gle/GDbokRtzW81CyRLE8
| Publishes | Weekly | Episodes | 3 | Founded | 20 days ago |
|---|---|---|---|---|---|
| Language | Categories | HobbiesLeisure | |||

30年ぶりにスキーに行ってきました!楽しくてまたハマりそうです。今回はまかないで美味しかった料理を耳からおすそ分け。
30年ぶりのスキー/昔はよく滑りに行ったので一式持ってた/スキー板が変わっててびっくり/驚くことに1度も転ばず/吹雪いてきて大変/体感マイナス80℃/二重顎が無感覚に、、/冷やして脂肪取るやつ?/顔痩せしてるかもよ
まかないで美味しかったもの紹介/大体毎回思いつき/牡蠣を使った料理です/レーズン入れてシチリアっぽい味/そこで使うマルサラ酒/ティラミスに使うよね/フライパンにバ... more
寒波襲来!寒いです〜。冬の定番料理といえば鍋。鍋奉行(焼肉奉行でもある)のせせがうるさく語っております。
寒いですね〜/日本海の冬空/実家の鳥取も雪降ったようです/雪かきおつかれさまです/かまくらの中でティータイム/蝋燭つけたりして/飴ちゃんを雪の中に埋めて冷やす/シーズンインザ鍋/どんな鍋が好き?/しゃぶしゃぶ、特に豚だけ/鰤しゃぶもいいよね/長葱1人2本、いや3本/ポン酢は作るとレベルアップ/薬味と一緒に取ってポン酢へダイブ/大好き豚しゃぶ/鶏のつみれを入れて/花山椒いりのせせつみれ/鍋奉... more
先日、新刊発売のトークイベントで大阪に行ってきました。その時のエピソードです。
あずき坊主さん、知ってる?/来てくれた皆さんおおきに/調理コーナもあったよ/今作って欲しい季節/菜の花炒め/植物に水をあげるのと同じで野菜にも水をあげよう/茹でたら絞らない/じりじり焼いていくよ/ブロッコリーも難しい/焦げた香ばしさが美味しさになる/プチベール、芽キャベツ/炒め物って難しいよね/火を使って食材の水分をどうするか/イベント後の食いしんぼうムーブ/たこ梅大好き/関東煮?おでん?/おでんの好きな具材なんだ... more
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食いしんぼう放送局 launched 20 days ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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