土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI / 「哲学する」とは、あたりまえのこと、常識とされていることについて、深く考えること。人はなぜ料理をするのか? おいしいとは何か? 土井先生とクリス智子が、料理をすること、食べることの根本についてじっくり考え、語り合い、日々の料理が楽しくなるヒントをお届けします。番組宛のメッセージはこちらからhttps://www.j-wave.co.jp/podcasts/ryouriwotesugakusuru/毎月第2・第4木曜日の午後4時に配信予定 / 出演:土井善晴(料理研究家)、クリス智子(J-WAVE ナビゲーター) / #J-WAVE #ZOJIRUSHI
Publishes | Twice monthly | Episodes | 44 | Founded | 2 years ago |
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Language | Number of Listeners | Categories | FoodArts |
横尾忠則さんの展覧会を観て……/「どんどん下手になっていく」ということ/社会の痛みを受け止める/おいしいだけでは物足りない/ムラがないと表現できない世界がある
番組宛のメッセージはこちらから!
番組公式SNSもございます。
公式Xと公式Instagramのフォロー、ぜひお願いします!
大阪・関西万博/坂茂さん、原研哉さんとの「BLUE OCEAN DOME」/「海と山の超純水」とは?/ゼロに戻すというクリエイション/リスナーの皆さんから届いた料理にまつわる疑問・質問・哲学をご紹介/〈「美しさ」とは何でしょうか?〉
番組へのメッセージはこちらで受付中!
サラダがおいしい季節です/美しいサラダとは/心の自由とクリエイション/魚の煮付けのおいしさ/趣味がない?/土井勝さんの「きょうの料理」
番組へのメッセージはこちらから!
リスナーの皆さんから届いた料理にまつわる疑問・質問・哲学をご紹介/〈料理は心の栄養に〉/〈得意料理は焼き野菜です〉/〈料理中の好きな動作はありますか?〉/〈母の黒豆〉/〈山菜と祖母の思い出〉
番組宛のメッセージはこちらから!
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The only only way way
韓国人なんです!日本語勉強用に聴いています
内容&発音&声・・・全部大好き🥣🌝♥️
最新話が更新されるとすぐ聞いています!
毎回楽しいです^_^
土井先生はクリスさんの言葉を最後までしっかりと聞き入れて欲しいなぁとは思います笑
毎回楽しみにしてます。料理苦手な自分も新しい発見があったり、色々な意味での深みというものを教えて頂いてます
料理の見方が変わった!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #197 | |
Apple Podcasts | #62 | |
Apple Podcasts | #71 | |
Apple Podcasts | #117 | |
Apple Podcasts | #145 | |
Apple Podcasts | #148 |
Listeners, social reach, demographics and more for this podcast.
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1. 料理たのしくなる相談室
2. TALK TO NEIGHBORS
3. チャポンと行こう!
4. 野菜をMOTTO presents スープのじかん。
5. となりの雑談
this podcast launched 2 years ago and published 44 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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