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Artwork for おやつ

フードディレクター・エッセイスト平野紗季子による、フードとライフスタイルのメディア的ポッドキャスト(時々ビデオポッドキャスト)。おやつを食べながらでも聞いてくれよな。ゆるい雑談から、なかなか突っ込んだ専門家の話まで、もっと味わって生きたいと願うすべての人の日々に寄り添う、(寄り添えるようになれたら嬉しい)番組です。とにかくやってみよう。みんなでおやつを食べよう。🦥🍟(おやつ君はフライドポテトにぶら下がっています) ▼SNS www.youtube.com/@oyatsunoyatsu instagram.com/oyatsunoyatsu/ ▼host:平野紗季子 instagram.com/sakikohirano/ ▼artwork:Takuto Okamoto instagram.com/takuto_okamoto... more

PublishesWeeklyEpisodes13Founded3 months ago
Language
Japanese
Number of ListenersCategories
ArtsFood

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Artwork for おやつ

Latest Episodes

おやつ初のおたより回・最終回。2週のはずが、話が尽きずに3週目に突入。しかも今回、鶴見はバナナクリームパイまで焼いてきた。そんなの嬉しすぎるだろう。カスタード菓子の名作から、お菓子ネットショップの突破口、そして食欲の緩急まで…うますぎて、生きる!

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バナナクリームパイを持参した鶴見/練りパイとグラハム粉の食感/塩キャラメルとバナナカスタードのハーモニー/キムラヤのバナナクレープと萩の月は名作/ミルフィーユを綺麗に食べられないことをとやかく言うやつとは付き合うな/御菓子丸「空の窓... more

おやつ初めてのおたより回・続編。引き続き心の友・鶴見と082号室でゆるくおしゃべりしていきます。新生活に揺れる新入生へのご飯処方箋、スープストックトーキョーが「都市のソルジャーたちの給水所」である理由、そして車の中で食べることへの哲学まで。

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自分の機嫌の取り方と「原点に戻れる味」/平野のホームはスープストックトーキョー/あらかじめ消化してくれている食べ物はありがたい/マイスタンダード・私の聖域の味を見つける/食事の時間を先にブロックする/セブンティーンアイスを食べるために会社... more

おやつ初めてのお便り回・前編。心の友・鶴見昂と082号室で、アンティコカフェの「スピナッチ」と「ひとくちぽたぽた焼おもち」をほおばりながら。旅館の朝ごはんと、むしゃくしゃした日の食べ物について。

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鶴見が帰ってきたよ〜/春って疲れない?/来週北陸行くのに何も決まってない/温泉旅館、朝ご飯前の布団片付け攻防/1週間じゃがいもを食べ続ける映画/『冬のなんかさ、春のなんかね』旅館の朝ごはんいらない衝撃/カップルの食の趣味のすれ違い亀裂/初のお便り募集・1日で100通/ポンデリングで... more

前回に引き続き、5月に閉店を迎える「Kabi」のオーナーシェフ・安田翔平さんとオーナーソムリエ・江本賢太郎さんとの対談・後編。2017年の「Stay Weird, Stay Different」みたいな料理のこと、日本の酒文化を表現しようとしたペアリング論、試作なしの即興料理スタイル。そして東京フードシーンのいまとこれから、「店をやるとは自分が何者かを知っていくことだった」という10年の話。

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2017年のkabiの料理と「死後の世界の食べ物」/Stay Weird, Stay... more

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Reviews

4.3 out of 5 stars from 91 ratings
  • 内容は面白いけど

    もっとおっとり落ち着いた方かと思っていました。ちょっと忙しなくて聴いていて疲れました、、

    Apple Podcasts
    3
    しらたまちゃんこ
    Japana month ago

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Apple Podcasts
#147
Australia/Arts/Food
Apple Podcasts
#154
Germany/Arts/Food
Apple Podcasts
#242
France/Arts/Food
Apple Podcasts
#85
Japan/Top Podcasts
Apple Podcasts
#5
Japan/Arts/Food
Apple Podcasts
#8
Japan/Arts

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おやつ launched 3 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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