A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
Publishes | Weekly | Episodes | 102 | Founded | 12 years ago |
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Number of Listeners | Categories | ArtsFood |
We talk Quiche, Frittata, and Strata – What’s the difference? // Claire Hansen, General Manager at Neb Wine Bar & Café is here to is here to talk about our sweet new joint // On Simple to Spectacular! we celebrate Chef Thierry by talking through one ... more
We talk Traditional Irish Soda Bread // On Shortcut, or Scratch? We talk Simmer Sauces! // We delve into Reuben Sandwich Fixings // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring recipes - House-Cured... more
We announce the winner of our staycation here at the Hotel Andra // We delve into a variety of dishes including Peking duck! // Chef David Mitchell is here from Copperleaf Restaurant & Bar at Cedarbrook Lodge // On Simple to Spectacular! we celebrate... more
Get prepared for St. Patrick’s Day by talking about Corned Beef & Cabbage // A Clam Chowder segment with a Hot Stove Society Tasting Panel to compare clams – are there canned ones worth using? // Take a Pork Loin Roast from Ordinary to Extraordinary ... more
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I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more
Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.
I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.
These two! What to say?! A love letter to our messed up chaotic love mess that is Seattle. I would love to write a book or opera or movie with these two (I have young energetic artist fam/friends). We owe it to food and restaurant lovers ❤️ TD and TR please consider as you have so much to give.
Enjoy
Apple Podcasts | #126 | United States/Arts/Food |
Apple Podcasts | #43 | Ireland/Arts/Food |
Apple Podcasts | #176 | Switzerland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Hot Stove Radio launched 12 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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