Hot Stove Radio
KIRO Radio 97.3 FMA foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
| Publishes | Weekly | Episodes | 102 | Founded | 14 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Behind the Scenes at TD & Co. Q&A // Roman-style pizza by the cut with brothers Forrest Colin Brunton of their new Roma Roma on Capitol Hill // Palace Kitchen turns 30 – a celebratory March menu // Wing Lam, chef/owner of Izakaya Supa Banana and mana... more
Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic to creative // Anne SanGiovanni, Co-Founder of Orasella – the story behind the reimagined Amer... more
Tom’s Big Island Bites - the standout flavors he found on Hawai‘i Island // Efrem Fesaha, CEO & Founder of Boon Boona Coffee, on scaling a mission‑driven coffee company rooted in East African tradition // Roast Duck - crisp skin, rich flavor, and the... more
Ordinary to Extraordinary: Rainbow Trout // Valentine’s Menu Inspirations: Three Different Lenses // Chef Danilo Amato guides us through Tuscany’s Maremma region and the craft of making olive oil with PicNic Table Italy // The Hot Stove Society Tasti... more
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Reviews
- Sadly lost its luster
The show has lost its heart and soul after the death of Thierry. Tom really needed an equal to offset his ego and world view. By replacing Thierry with his daughter and his employee, he’s brought down the quality of the show (not to mention that he’s an HR nightmare, but because his daughter is now the boss, that all gets passed off with a giggle). Everything has to pass muster with Tom so he may as well host the show alone. It’s sad. I miss Thierry’s energy, humor, wisdom, and perspective.
Apple Podcasts2Redpaintedtoes
United Statesa year ago - Graceful Transition
I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more
Apple Podcasts5Mt.ShastaRatUnited States2 years ago - I listen every week!
Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.
Apple Podcasts5TheTacoBelleUnited States3 years ago - Very engaging!
I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.
Apple Podcasts5Sueboo65United States3 years ago - Unfiltered
These two! What to say?! A love letter to our messed up chaotic love mess that is Seattle. I would love to write a book or opera or movie with these two (I have young energetic artist fam/friends). We owe it to food and restaurant lovers ❤️ TD and TR please consider as you have so much to give.
Apple Podcasts5MariaLuzOUnited States4 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #63 | United States/Arts/Food |
Apple Podcasts | #192 |  Italy/Arts/Food |
Talking Points
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Audience Metrics
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Frequently Asked Questions About Hot Stove Radio
What is Hot Stove Radio about and what kind of topics does it cover?
A culinary exploration led by accomplished chefs, focusing on food culture, recipes, and personal experiences in the restaurant industry. It frequently discusses topics such as the influence of immigrants in the food scene, cultural identity in cuisine, and the community aspects of cooking. Unique guests, including restaurant owners and culinary experts, share their insights and stories on various food trends and recipes, while lively anecdotes and banter keep the tone light and engaging. The show is particularly noted for its emphasis on practical cooking advice and the vibrant local Seattle culinary scene, making it appealing for food enthusiasts and home cooks seeking inspiration and knowledge.
Where can I find podcast stats for Hot Stove Radio?
Rephonic provides a wide range of podcast stats for Hot Stove Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Hot Stove Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Hot Stove Radio get?
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What are the audience demographics for Hot Stove Radio?
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How many subscribers and views does Hot Stove Radio have?
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Which podcasts are similar to Hot Stove Radio?
These podcasts share a similar audience with Hot Stove Radio:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Good Food
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. Wiser Than Me with Julia Louis-Dreyfus
How many episodes of Hot Stove Radio are there?
Hot Stove Radio launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Hot Stove Radio?
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Where can I see ratings and reviews for Hot Stove Radio?
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How do I access podcast episode transcripts for Hot Stove Radio?
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What guests have appeared on Hot Stove Radio?
Recent guests on Hot Stove Radio include:
1. Wing Lam
2. Yasuaki Saito
3. Colin Brunton
4. Anne SanGiovanni
5. Lora Lee
6. Rick Misterly
7. Efrem Fesaha
8. Farah Shirazi
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.