Hot Stove Radio
KIRO Radio 97.3 FMA foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
| Publishes | Weekly | Episodes | 102 | Founded | 14 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for ... more
Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafood Month – we dive into wild Alaska Pollock and Men... more
Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getting a jump on Thanksgiving with Tom’s newly released Hot Stove ... more
We’re celebrating 25 years on KIRO Radio – a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer – shares smart, seasonal strategies for preserving the fall harvest // Eric Tanaka, managing direc... more
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Reviews
- Sadly lost its luster
The show has lost its heart and soul after the death of Thierry. Tom really needed an equal to offset his ego and world view. By replacing Thierry with his daughter and his employee, he’s brought down the quality of the show (not to mention that he’s an HR nightmare, but because his daughter is now the boss, that all gets passed off with a giggle). Everything has to pass muster with Tom so he may as well host the show alone. It’s sad. I miss Thierry’s energy, humor, wisdom, and perspective.
Apple Podcasts2Redpaintedtoes
United States10 months ago - Graceful Transition
I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more
Apple Podcasts5Mt.ShastaRatUnited States2 years ago - I listen every week!
Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.
Apple Podcasts5TheTacoBelleUnited States2 years ago - Very engaging!
I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.
Apple Podcasts5Sueboo65United States3 years ago - Unfiltered
These two! What to say?! A love letter to our messed up chaotic love mess that is Seattle. I would love to write a book or opera or movie with these two (I have young energetic artist fam/friends). We owe it to food and restaurant lovers ❤️ TD and TR please consider as you have so much to give.
Apple Podcasts5MariaLuzOUnited States4 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #44 | United States/Arts/Food |
Apple Podcasts | #148 |  Canada/Arts/Food |
Apple Podcasts | #84 |  Switzerland/Arts/Food |
Apple Podcasts | #87 |  New Zealand/Arts/Food |
Apple Podcasts | #174 |  Poland/Arts/Food |
Apple Podcasts | #182 |  Japan/Arts/Food |
Talking Points
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Audience Metrics
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Frequently Asked Questions About Hot Stove Radio
What is Hot Stove Radio about and what kind of topics does it cover?
This podcast is a vibrant exploration of culinary topics, driven by engaging discussions among experienced chefs, restaurant owners, and food enthusiasts. Common themes include seasonal ingredients, cooking techniques, and the significance of local food culture, particularly in the Pacific Northwest. Episodes showcase a diverse array of culinary experiences, from unique recipes to the intricacies of restaurant operations, celebrating food as a central element in community engagement. Notably, the format often includes lively banter among hosts, providing both entertainment and education for listeners looking to enhance their cooking skills and knowledge of the food scene.
Where can I find podcast stats for Hot Stove Radio?
Rephonic provides a wide range of podcast stats for Hot Stove Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Hot Stove Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Hot Stove Radio get?
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Hot Stove Radio, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
What are the audience demographics for Hot Stove Radio?
Rephonic provides comprehensive predictive audience data for Hot Stove Radio, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
How many subscribers and views does Hot Stove Radio have?
To see how many followers or subscribers Hot Stove Radio has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Hot Stove Radio?
These podcasts share a similar audience with Hot Stove Radio:
1. Your Last Meal with Rachel Belle
2. Seattle Eats with Tan Vinh
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Special Sauce with Ed Levine
5. The Sporkful
How many episodes of Hot Stove Radio are there?
Hot Stove Radio launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Hot Stove Radio?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for Hot Stove Radio?
Rephonic pulls ratings and reviews for Hot Stove Radio from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
How do I access podcast episode transcripts for Hot Stove Radio?
Rephonic provides full transcripts for episodes of Hot Stove Radio. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
What guests have appeared on Hot Stove Radio?
Recent guests on Hot Stove Radio include:
1. Russ Flint
2. Chris Upchurch
3. James Shakelford
4. Joel Gamoran
5. Jacques Pépin
6. Gloria Hatcher-Mays
7. Becky Selengut
8. Deborah Tuggle
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.