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Hot Stove Radio

KIRO Radio 97.3 FM
Seattle
Cooking Classes
Hot Stove Society
Turkish Cuisine
Thanksgiving
Cooking Techniques
Vietnamese Cuisine
Coffee
Valentine's Day
Culinary Classes
Seattle Restaurants
Pike Place Market
Idiopathic Pulmonary Fibrosis
Wine
4th Of July
Barbecue
Mezcal
Oysters
Gnocchi
Seattle Restaurant Week

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

PublishesWeeklyEpisodes102Founded14 years ago
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Artwork for Hot Stove Radio

Latest Episodes

Behind the Scenes at TD & Co – Q&A // Chef Jason A. Vickers and Melissa Husby, Director of Engagement at Oxbow Farm & Conservation Center, talk about Family Dinner on the Farm // Making the Most of Summer Farmers Market Bounty // Matt Broussard, Seat... more

Tom’s Culinary Travels: Scotland – Beyond the Stereotypes // J.R. Head blends two lifelong passions - sushi and giant movie monsters - with a sushi pop-up at The Carlile Room // Behind the Scenes at TD & Co. – Q&A // Mixologist and cocktail and cookb... more

Ordinary to Extraordinary – Sweet Corn // Ahmed “Suli” Suliman, Chef/Owner of Café Suliman and his new Arabic-inspired cocktail bar ShibShib // The Hot Stove Society Tasting Panel takes on store-bought puff pastry // Liane and Greg Bennett, Co-Founde... more

The Ultimate Caesar Salad // Tawfik, Owner of Café Yemen in Renton, brings the soulful flavors and hospitality of Yemen to the Hot Stove kitchen // A walk through of Julia Child’s Birthday Celebration Menu // Emily Ritchie, Executive Director of the ... more

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Recent Guests

Christine Conrad
Food coach and founder of Foodie With Life
Foodie With Life
Episode: Hot Stove Society: Supper Club + Summer Cocktails
Ahmed Suli Suliman
Chef owner of Café Suliman and ShibShib cocktail bar
Café Suliman / ShibShib
Episode: Hot Stove Society: Puff Pastry + Coco Legato
Aaron Lindstrom
Owner and chocolate maker of Coco Legato
Coco Legato
Episode: Hot Stove Society: Puff Pastry + Coco Legato
Liane Bennett
Co-founder of Trade 8 Cocktails
Trade 8 Cocktails
Episode: Hot Stove Society: Puff Pastry + Coco Legato
Greg Bennett
Co-founder of Trade 8 Cocktails
Trade 8 Cocktails
Episode: Hot Stove Society: Puff Pastry + Coco Legato
Quan Liang
Bar owner of Sake Noire and Sake and Jazz Bar
Sake Noire
Episode: Hot Stove Society: Moroccan and Levantine Cooking + Sake vs. Wine
Mehdi Boujrada
Founder/owner of Villa Jerada
Villa Jerada
Episode: Hot Stove Society: Moroccan and Levantine Cooking + Sake vs. Wine
Emily Ritchie
Executive Director of Northwest Cider Association
Northwest Cider Association
Episode: Hot Stove Society: Moroccan and Levantine Cooking + Sake vs. Wine
Luanne Holden-Boushey
Co-owner of Boushey Vineyards
Boushey Vineyards; Auction of Washington Wines honoree
Episode: Hot Stove Society: Thai Beef Salad + Washington Wine

Hosts

Tom Douglas
Chef and host with deep ties to Seattle's restaurant scene; leads culinary storytelling and operations-focused conversations.
Loretta Douglas
Co-host and producer/owner, brings family-centered perspective and regional culinary context.

Reviews

4.6 out of 5 stars from 145 ratings
  • Sadly lost its luster

    The show has lost its heart and soul after the death of Thierry. Tom really needed an equal to offset his ego and world view. By replacing Thierry with his daughter and his employee, he’s brought down the quality of the show (not to mention that he’s an HR nightmare, but because his daughter is now the boss, that all gets passed off with a giggle). Everything has to pass muster with Tom so he may as well host the show alone. It’s sad. I miss Thierry’s energy, humor, wisdom, and perspective.

    Apple Podcasts
    2
    Redpaintedtoes
    United States2 years ago
  • audibly delicious

    an entertaining and delicious ride through seasons and celebrations big and small. everything seattle if you're gonna visit or if you live here.

    Audible
    5
    Anna
    United States2 years ago
  • Graceful Transition

    I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more

    Apple Podcasts
    5
    Mt.ShastaRat
    United States3 years ago
  • I listen every week!

    Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.

    Apple Podcasts
    5
    TheTacoBelle
    United States3 years ago
  • Very engaging!

    I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.

    Apple Podcasts
    5
    Sueboo65
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners enjoy the chemistry and practical cooking tips from a seasoned chef and his team.
Audience appreciates coverage of Seattle's food scene and local events, with positive notes on guest diversity.
The show blends restaurant industry insight with home-cooking guidance, which many find approachable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#34
United States/Arts/Food
Apple Podcasts
#238
United States/Arts
Apple Podcasts
#206
Italy/Arts/Food
Apple Podcasts
#193
Switzerland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hot Stove Society: Supper Club + Summer Cocktails
Q: How do you balance menu variety with kitchen practicality for a pop-up?
The team emphasizes quick, simple station setups, staging the pop-up as a dedicated sushi station with clear roles, and ensuring the staff can execute high-quality rolls quickly without overcomplicating the process.
Hot Stove Society: Supper Club + Summer Cocktails
Q: What inspired the Carlile Room pop-up and how did the concept come together?
JR explains that the pop-up grew from a desire to share his love of sushi and sci-fi, with a three-week planning window that rapidly turned into a live project once Brock came on board, detailing menu rehearsals and staff training for a smooth rollout.
Hot Stove Society: Puff Pastry + Coco Legato
Q: What ingredient was Melissa Clark referring to for the best Caesar salad?
She referenced shredded cabbage as the key ingredient for her Caesar salad story, not kale.
Hot Stove Society: Thai Beef Salad + Washington Wine
Q: What got you excited about working in the food industry?
Several origins fuel the passion: early exposure to restaurant energy, family influence, and hands-on experiences like carnival kitchens that showed the joy and community around cooking.
Hot Stove Society: Taco Bars & Bowls + Peruvian Cebiche
Q: How do you decide which dishes stay on the menu long-term?
The rule is about 33 percent constant menu and 66 percent rotating with the seasons, with chef inspiration driving changes and customer input weighing in, especially via social media and daily sales data.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About Hot Stove Radio

What is Hot Stove Radio about and what kind of topics does it cover?

A kitchen-forward, Seattle-focused culinary show that blends practical cooking tips, restaurant operations, and culture. Episodes frequently feature hands-on demonstrations, multi-guest interviews with chefs, educators, and local food entrepreneurs, plus lively banter and family-story moments from the hosts. Noteworthy is the strong emphasis on community food initiatives, local dining districts, and accessible cooking for home listeners, all anchored by the hosts' deep ties to Seattle's restaurant scene. This mix makes it useful for listeners who want actionable technique, industry context, and a window into regional food culture, tech-enabled sourcing, and small-business storytelling.

Where can I find podcast stats for Hot Stove Radio?

Rephonic provides a wide range of podcast stats for Hot Stove Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Hot Stove Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Hot Stove Radio get?

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What are the audience demographics for Hot Stove Radio?

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How many subscribers and views does Hot Stove Radio have?

To see how many followers or subscribers Hot Stove Radio has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Hot Stove Radio?

These podcasts share a similar audience with Hot Stove Radio:

1. Good Food
2. Special Sauce with Ed Levine
3. Food with Mark Bittman
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. In the Test Kitchen

How many episodes of Hot Stove Radio are there?

Hot Stove Radio launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hot Stove Radio?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Hot Stove Radio?

Rephonic pulls ratings and reviews for Hot Stove Radio from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Hot Stove Radio?

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What guests have appeared on Hot Stove Radio?

Recent guests on Hot Stove Radio include:

1. Christine Conrad
2. Ahmed Suli Suliman
3. Aaron Lindstrom
4. Liane Bennett
5. Greg Bennett
6. Quan Liang
7. Mehdi Boujrada
8. Emily Ritchie

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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