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Hot Stove Radio

KIRO Radio 97.3 FM
Seattle
Cooking Classes
Hot Stove Society
Turkish Cuisine
Thanksgiving
Cooking Techniques
Coffee
Vietnamese Cuisine
Valentine's Day
Culinary Classes
Seattle Restaurants
Pike Place Market
Idiopathic Pulmonary Fibrosis
Wine
4th Of July
Barbecue
Mezcal
Oysters
Gnocchi
Seattle Restaurant Week

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

PublishesWeeklyEpisodes102Founded14 years ago
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FoodArts

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Artwork for Hot Stove Radio

Latest Episodes

The Ultimate Caesar Salad // Tawfik, Owner of Café Yemen in Renton, brings the soulful flavors and hospitality of Yemen to the Hot Stove kitchen // A walk through of Julia Child’s Birthday Celebration Menu // Emily Ritchie, Executive Director of the ... more

Behind the Scenes at TD & Co. – Questions from a listener // Ordinary to Extraordinary - An Ultimate Fish Sandwich // From Pantry Wild Cards to Delicious Dishes // Washington Wine with Luanne Holden-Boushey of Boushey Vineyards, previewing the Auctio... more

Producer Becky shares highlights from her culinary adventures along the Oregon Coast // Joe Sundberg of Old Salt Fish & Bagels and Rupee Bar talks bagels, smoked fish, and neighborhood restaurants // Summer Relishes: Sweet, Sour, Crunchy, and Bright ... more

We go behind the scenes of our Big Island Chicken Pop-Up // Logan Cox, Chef/Owner of Restaurant Homer and Milk Drunk, joins us // David Burger, Executive Director of Stewardship Partners, talks Feast on the Farm // Planning a 4th of July Menu // The ... more

Key Facts

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Recent Guests

Logan Cox
Chef-owner of Homer and Milk Drunk
Restaurant Homer and Milk Drunk
Episode: Hot Stove Society: Retro Recipes + Planning a 4th of July Menu
David Burger
Executive Director
Stewardship Partners
Episode: Hot Stove Society: Retro Recipes + Planning a 4th of July Menu
WillI Galloway
Master gardener, writer and author of Veggies for Breakfast and Grow, Cook, Eat
WillIs Garden Writing / Veggies for Breakfast
Episode: Hot Stove Society: Artichoke Hearts + Summer Sandwiches
Ben Campbell
Co-owner, Ben's Bread (Finney Ridge)
Ben's Bread
Episode: Hot Stove Society: Artichoke Hearts + Summer Sandwiches
Megan Campbell
Co-owner, Ben's Bread
Ben's Bread
Episode: Hot Stove Society: Artichoke Hearts + Summer Sandwiches
Kaoru Chang
Executive Chef at La Mar Bellevue
La Mar Bellevue
Episode: Hot Stove Society: Taco Bars & Bowls + Peruvian Cebiche
JP Fung
Chef de Cuisine at La Mar Bellevue
La Mar Bellevue
Episode: Hot Stove Society: Taco Bars & Bowls + Peruvian Cebiche
Mark Ryan McNeilly
Owner and winemaker of Mark Ryan Winery
Mark Ryan Winery
Episode: Hot Stove Society: Father’s Day Gift Ideas + Copper River Salmon Season
Laura Fleek
General Manager of Made in Washington stores
Made in Washington
Episode: Hot Stove Society: Father’s Day Gift Ideas + Copper River Salmon Season

Hosts

Tom Douglas
Chef and host with deep ties to Seattle's restaurant scene; leads culinary storytelling and operations-focused conversations.
Loretta Douglas
Co-host and producer/owner, brings family-centered perspective and regional culinary context.

Reviews

4.6 out of 5 stars from 143 ratings
  • Sadly lost its luster

    The show has lost its heart and soul after the death of Thierry. Tom really needed an equal to offset his ego and world view. By replacing Thierry with his daughter and his employee, he’s brought down the quality of the show (not to mention that he’s an HR nightmare, but because his daughter is now the boss, that all gets passed off with a giggle). Everything has to pass muster with Tom so he may as well host the show alone. It’s sad. I miss Thierry’s energy, humor, wisdom, and perspective.

    Apple Podcasts
    2
    Redpaintedtoes
    United States2 years ago
  • audibly delicious

    an entertaining and delicious ride through seasons and celebrations big and small. everything seattle if you're gonna visit or if you live here.

    Audible
    5
    Anna
    United States2 years ago
  • Graceful Transition

    I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more

    Apple Podcasts
    5
    Mt.ShastaRat
    United States2 years ago
  • I listen every week!

    Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.

    Apple Podcasts
    5
    TheTacoBelle
    United States3 years ago
  • Very engaging!

    I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.

    Apple Podcasts
    5
    Sueboo65
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners enjoy the chemistry and practical cooking tips from a seasoned chef and his team.
Audience appreciates coverage of Seattle's food scene and local events, with positive notes on guest diversity.
The show blends restaurant industry insight with home-cooking guidance, which many find approachable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#37
United States/Arts/Food
Apple Podcasts
#236
United States/Arts
Apple Podcasts
#224
Canada/Arts/Food
Apple Podcasts
#166
Italy/Arts/Food
Apple Podcasts
#201
Switzerland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hot Stove Society: Taco Bars & Bowls + Peruvian Cebiche
Q: How do you decide which dishes stay on the menu long-term?
The rule is about 33 percent constant menu and 66 percent rotating with the seasons, with chef inspiration driving changes and customer input weighing in, especially via social media and daily sales data.
Hot Stove Society: Artichoke Hearts + Summer Sandwiches
Q: Why is Willi here today?
To promote her cookbooks Grow, Cook, Eat and Veggies for Breakfast and to share practical gardening tips with listeners.
Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Q: What Mother's Day experiences are planned at The Hot Stove Society?
Annie Emore outlines a Mother's Day brunch demo and tasting, designed to let moms enjoy the meal while others cook and participate.
Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Q: Tell us about Seattle's new World Table District.
Vivian Irving explains it's a permanent district highlighting international, locally owned eateries along a major Sea-Tac corridor, with a directory and map to guide visitors.
Hot Stove Society: Spring Cocktails + Junior Chef Camp
Q: What makes a great chef?
Training and technique, plus a great love of food, a generous personality, and the ability to invent and adapt with confidence, which also helps drive guest satisfaction and turnover in a busy kitchen.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Hot Stove Radio

What is Hot Stove Radio about and what kind of topics does it cover?

A kitchen-forward, Seattle-focused culinary show that blends practical cooking tips, restaurant operations, and culture. Episodes frequently feature hands-on demonstrations, multi-guest interviews with chefs, educators, and local food entrepreneurs, plus lively banter and family-story moments from the hosts. Noteworthy is the strong emphasis on community food initiatives, local dining districts, and accessible cooking for home listeners, all anchored by the hosts' deep ties to Seattle's restaurant scene. This mix makes it useful for listeners who want actionable technique, industry context, and a window into regional food culture, tech-enabled sourcing, and small-business storytelling.

Where can I find podcast stats for Hot Stove Radio?

Rephonic provides a wide range of podcast stats for Hot Stove Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Hot Stove Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Hot Stove Radio get?

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What are the audience demographics for Hot Stove Radio?

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How many subscribers and views does Hot Stove Radio have?

To see how many followers or subscribers Hot Stove Radio has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Hot Stove Radio?

These podcasts share a similar audience with Hot Stove Radio:

1. Seattle Eats
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Good Food
4. Special Sauce with Ed Levine
5. In the Test Kitchen

How many episodes of Hot Stove Radio are there?

Hot Stove Radio launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hot Stove Radio?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Hot Stove Radio?

Rephonic pulls ratings and reviews for Hot Stove Radio from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Hot Stove Radio?

Rephonic provides full transcripts for episodes of Hot Stove Radio. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Hot Stove Radio?

Recent guests on Hot Stove Radio include:

1. Logan Cox
2. David Burger
3. WillI Galloway
4. Ben Campbell
5. Megan Campbell
6. Kaoru Chang
7. JP Fung
8. Mark Ryan McNeilly

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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