Hot Stove Radio
KIRO Radio 97.3 FMA foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
| Publishes | Weekly | Episodes | 102 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Celebrating Squash Season // Elliott Karr, owner and baker of Mighty Fine Pretzel Co., talks pretzels // The Hot Stove Society Tasting Panel Takes on Cheddar Cheese // Lisa Warr-King Packer, Winemaker & Owner of Mana Vintners, takes us inside Washing... more
We go Behind the Scenes at TD & Co. with a round of Q&A // Chef Caroline Wright, author, known as the Soup Lady, and owner of Soup Club, joins us for a fresh look at soup season // Shortcut or Scratch – Fall Pantry Items: what’s worth making yourself... more
The Art of Porchetta // Food & Travel Writer Leslie Kelly shares her culinary travels through Victoria, Whistler, and Leavenworth // Planning for Thanksgiving with Tom Douglas and Chef Annie Elmore // Aaron Tekulve, chef/owner of Surrell, on modern P... more
What’s making headlines in Food in the News // We dish on artisanal sweets at ChefShop with Eliza Ward // Early Fall Dishes to ease into the season // Gibran Moreno, owner of Koko’s Restaurant & Tequila Bar, on bringing Mexican and Salvadoran flavors... more
Key Facts
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Recent Guests
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Reviews
- Sadly lost its luster
The show has lost its heart and soul after the death of Thierry. Tom really needed an equal to offset his ego and world view. By replacing Thierry with his daughter and his employee, he’s brought down the quality of the show (not to mention that he’s an HR nightmare, but because his daughter is now the boss, that all gets passed off with a giggle). Everything has to pass muster with Tom so he may as well host the show alone. It’s sad. I miss Thierry’s energy, humor, wisdom, and perspective.
Apple Podcasts2Redpaintedtoes
United States2 years ago - audibly delicious
an entertaining and delicious ride through seasons and celebrations big and small. everything seattle if you're gonna visit or if you live here.
Audible5AnnaUnited States3 years ago - Graceful Transition
I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more
Apple Podcasts5Mt.ShastaRatUnited States3 years ago - I listen every week!
Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.
Apple Podcasts5TheTacoBelleUnited States3 years ago - Very engaging!
I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.
Apple Podcasts5Sueboo65United States4 years ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #94 | United States/Arts/Food |
Apple Podcasts | #236 |  Italy/Arts/Food |
Apple Podcasts | #138 |  Switzerland/Arts/Food |
Apple Podcasts | #222 |  Japan/Arts/Food |
Apple Podcasts | #228 |  South Korea/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Hot Stove Radio
What is Hot Stove Radio about and what kind of topics does it cover?
A hospitality-forward show centered on cooking technique, restaurant operations, and regional food culture. Episodes blend live demonstrations, kitchen tips, and business insights from Seattle-area professionals, interspersed with themed guest segments, trivia, and vendor spotlights. Highlights include pop-up concepts, beverage discussions, seasonal ingredients, and community-focused events. The format often pairs two seasoned hosts with rotating guests—from chefs and educators to product founders and winemakers—yielding practical takeaways for home cooks and hospitality professionals alike. A notable edge is the show's strong local flavor, deep ties to the Seattle food scene, and a playful, conversation-first approach to food culture and e... more
Where can I find podcast stats for Hot Stove Radio?
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How many listeners does Hot Stove Radio get?
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What are the audience demographics for Hot Stove Radio?
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How many subscribers and views does Hot Stove Radio have?
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Which podcasts are similar to Hot Stove Radio?
These podcasts share a similar audience with Hot Stove Radio:
1. Your Last Meal with Rachel Belle
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. Be My Guest with Ina Garten
5. Bon Appétit
How many episodes of Hot Stove Radio are there?
Hot Stove Radio launched 15 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Hot Stove Radio?
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Where can I see ratings and reviews for Hot Stove Radio?
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How do I access podcast episode transcripts for Hot Stove Radio?
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What guests have appeared on Hot Stove Radio?
Recent guests on Hot Stove Radio include:
1. Leslie Kelly
2. Annie Elmore
3. Aaron Tekulve
4. Eliza Ward
5. Gibran Moreno
6. Julie O'Brien
7. Kim Smith
8. Kevin Morton
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.