Rephonic
Artwork for Hot Stove Radio

Hot Stove Radio

KIRO Radio 97.3 FM
Seattle
Cooking Classes
Hot Stove Society
Turkish Cuisine
Thanksgiving
Cooking Techniques
Vietnamese Cuisine
Coffee
Valentine's Day
Culinary Classes
Seattle Restaurants
Pike Place Market
Idiopathic Pulmonary Fibrosis
Wine
4th Of July
Barbecue
Mezcal
Oysters
Gnocchi
Seattle Restaurant Week

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

PublishesWeeklyEpisodes102Founded14 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Hot Stove Radio

Latest Episodes

Culinary Travels - Munich // Mark Ryan McNeilly – Owner and Winemaker at Mark Ryan Winery, shares the winery’s latest releases // Celebrating Copper River Salmon Season // Laurie Fleek, General Manager of Made in Washington joins us with Father’s Day... more

Culinary Travels through Budapest // Lori Matsukawa, Emmy Award-winning journalist, author, and speaker shares her new book Being There: Memoir of an Asian American Journalist // Kirstin Vracko, of Cheeky & Dry non-alcoholic bottle shop, and award-wi... more

Behind the Scenes at TD & Co. – Q&A // Mark Takagi – Senior Manager & Trainer, Wine, Beer & Spirits at Metropolitan Market // Jules Houser of Flower Chef Foods is back to talk gluten free pasta // Rachel Belle, Food Writer, Author and podcast & TV ho... more

Tom’s Culinary Travels through the UK // Comedian Gus Constantellis on honoring his mother’s legacy with..."My Greek Mom’s Recipes: She died. I wrote this cookbook." // What’s cooking at T-Mobile Park? Executive Chef Craig McAlister on feeding Marine... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Jules Houser
Founder of Flower Chef Foods and Project Flower Power
Flower Chef Foods / Project Flower Power
Episode: Hot Stove Society: Wine, Beer & Spirits + Gluten Free Pasta
Grant Crilly
Executive Director and Co-Founder of ChefSteps
ChefSteps
Episode: Hot Stove Society: Wine, Beer & Spirits + Gluten Free Pasta
Gus Constantellis
Stand-up comedian and author of My Greek Mom's Recipes, She Died and I Wrote This Cookbook
Constantly Gus / Author
Episode: Hot Stove Society: Baby Artichokes + Shake Off that Cooking Slump
Craig McAlister
Executive Chef, T-Mobile Park
Seattle Mariners / T-Mobile Park
Episode: Hot Stove Society: Baby Artichokes + Shake Off that Cooking Slump
Cameron Thomas
AV/Engineer/Staff
Hot Stove Society/TD & Co
Episode: Hot Stove Society: Quick Dessert Go-Tos + Retro Dishes
Vivian Irving
Owner of The Book Larder in Fremont
The Book Larder
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Annie Emore
Executive Director of The Hot Stove Society
The Hot Stove Society
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Jose Paulino
Owner of La Palmas Restaurant
La Palmas Restaurant
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Annie Atherton
Senior Content Writer of Explore Seattle Southside
Explore Seattle Southside
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch

Hosts

Tom Douglas
Chef and host with deep ties to Seattle's restaurant scene; leads culinary storytelling and operations-focused conversations.
Loretta Douglas
Co-host and producer/owner, brings family-centered perspective and regional culinary context.

Reviews

4.6 out of 5 stars from 142 ratings
  • Sadly lost its luster

    The show has lost its heart and soul after the death of Thierry. Tom really needed an equal to offset his ego and world view. By replacing Thierry with his daughter and his employee, he’s brought down the quality of the show (not to mention that he’s an HR nightmare, but because his daughter is now the boss, that all gets passed off with a giggle). Everything has to pass muster with Tom so he may as well host the show alone. It’s sad. I miss Thierry’s energy, humor, wisdom, and perspective.

    Apple Podcasts
    2
    Redpaintedtoes
    United Statesa year ago
  • audibly delicious

    an entertaining and delicious ride through seasons and celebrations big and small. everything seattle if you're gonna visit or if you live here.

    Audible
    5
    Anna
    United States2 years ago
  • Graceful Transition

    I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more

    Apple Podcasts
    5
    Mt.ShastaRat
    United States2 years ago
  • I listen every week!

    Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.

    Apple Podcasts
    5
    TheTacoBelle
    United States3 years ago
  • Very engaging!

    I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.

    Apple Podcasts
    5
    Sueboo65
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners enjoy the chemistry and practical cooking tips from a seasoned chef and his team.
Audience appreciates coverage of Seattle's food scene and local events, with positive notes on guest diversity.
The show blends restaurant industry insight with home-cooking guidance, which many find approachable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#71
United States/Arts/Food
Apple Podcasts
#228
Canada/Arts/Food
Apple Podcasts
#65
Italy/Arts/Food
Apple Podcasts
#134
Switzerland/Arts/Food
Apple Podcasts
#161
Ireland/Arts/Food
Apple Podcasts
#243
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Q: What Mother's Day experiences are planned at The Hot Stove Society?
Annie Emore outlines a Mother's Day brunch demo and tasting, designed to let moms enjoy the meal while others cook and participate.
Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Q: Tell us about Seattle's new World Table District.
Vivian Irving explains it's a permanent district highlighting international, locally owned eateries along a major Sea-Tac corridor, with a directory and map to guide visitors.
Hot Stove Society: Spring Cocktails + Junior Chef Camp
Q: What makes a great chef?
Training and technique, plus a great love of food, a generous personality, and the ability to invent and adapt with confidence, which also helps drive guest satisfaction and turnover in a busy kitchen.
Hot Stove Society: Home-Cured Gravlax + Do-Able Dishes for Every Day
Q: What should you start with when exploring Ham El‑Waylly's book?
He suggests starting with the dips, as they are easy to assemble and offer a gateway into the rest of the recipes, which then lets you gradually explore more of the book.
Hot Stove Society: Grocery Store Specials + Easy and Affordable Comfort Food Recipes
Q: What makes a good baker and how do you manage the balance of science and art?
Linnea describes the need for meticulous attention to detail, constant testing, and adapting recipes as flour and fruit vary; she also emphasizes the interplay between scientific understanding and creative intuition in baking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Hot Stove Radio

What is Hot Stove Radio about and what kind of topics does it cover?

A kitchen-forward, Seattle-focused culinary show that blends practical cooking tips, restaurant operations, and culture. Episodes frequently feature hands-on demonstrations, multi-guest interviews with chefs, educators, and local food entrepreneurs, plus lively banter and family-story moments from the hosts. Noteworthy is the strong emphasis on community food initiatives, local dining districts, and accessible cooking for home listeners, all anchored by the hosts' deep ties to Seattle's restaurant scene. This mix makes it useful for listeners who want actionable technique, industry context, and a window into regional food culture, tech-enabled sourcing, and small-business storytelling.

Where can I find podcast stats for Hot Stove Radio?

Rephonic provides a wide range of podcast stats for Hot Stove Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Hot Stove Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Hot Stove Radio get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Hot Stove Radio, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Hot Stove Radio?

Rephonic provides comprehensive predictive audience data for Hot Stove Radio, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Hot Stove Radio have?

To see how many followers or subscribers Hot Stove Radio has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Hot Stove Radio?

These podcasts share a similar audience with Hot Stove Radio:

1. Seattle Eats
2. Christopher Kimball’s Milk Street Radio
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Special Sauce with Ed Levine
5. Bon Appétit

How many episodes of Hot Stove Radio are there?

Hot Stove Radio launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hot Stove Radio?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Hot Stove Radio?

Rephonic pulls ratings and reviews for Hot Stove Radio from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Hot Stove Radio?

Rephonic provides full transcripts for episodes of Hot Stove Radio. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Hot Stove Radio?

Recent guests on Hot Stove Radio include:

1. Jules Houser
2. Grant Crilly
3. Gus Constantellis
4. Craig McAlister
5. Cameron Thomas
6. Vivian Irving
7. Annie Emore
8. Jose Paulino

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days