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Hot Stove Radio

KIRO Radio 97.3 FM
Seattle
Cooking Classes
Hot Stove Society
Turkish Cuisine
Thanksgiving
Cooking Techniques
Vietnamese Cuisine
Coffee
Valentine's Day
Culinary Classes
Seattle Restaurants
Pike Place Market
Idiopathic Pulmonary Fibrosis
Wine
4th Of July
Barbecue
Mezcal
Oysters
Gnocchi
Seattle Restaurant Week

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

PublishesWeeklyEpisodes102Founded14 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Hot Stove Radio

Latest Episodes

Tom’s Culinary Travels through the UK // Comedian Gus Constantellis on honoring his mother’s legacy with..."My Greek Mom’s Recipes: She died. I wrote this cookbook." // What’s cooking at T-Mobile Park? Executive Chef Craig McAlister on feeding Marine... more

Shortcut or Scratch: Roast Chicken when to go all - in and when to grab the bird on the way home // Eliza Ward cracks open the world of pepper // Behind the Scenes at TD & Co. – Q & A with our Operations Director Sean Hartley // Retro Dishes Worth Br... more

Mother’s Day Supper Inspiration // Vivian Irving, owner of The Book Larder, shares her new springtime cookbook picks // The Hot Stove Society Tasting Panel dives into mustard-based BBQ sauces // Annie Atherton of Explore Seattle Southside and Jose Pa... more

Greek Suppers – Spring Edition // Bright Spring Vegetable Risottos // Lingcod: The Pacific Northwest Spring Catch // The River Café in London // Stretch Your Beef – smart ways to make it go further // Polina Chesnakova joins us to talk about her new ... more

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Recent Guests

Cameron Thomas
AV/Engineer/Staff
Hot Stove Society/TD & Co
Episode: Hot Stove Society: Quick Dessert Go-Tos + Retro Dishes
Vivian Irving
Owner of The Book Larder in Fremont
The Book Larder
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Annie Emore
Executive Director of The Hot Stove Society
The Hot Stove Society
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Jose Paulino
Owner of La Palmas Restaurant
La Palmas Restaurant
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Annie Atherton
Senior Content Writer of Explore Seattle Southside
Explore Seattle Southside
Episode: Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Harold Fields
Chef-owner of Umami Kushi
Umami Kushi
Episode: Hot Stove Society: Stretch Your Beef + Recipes from Eastern Europe
Diana Fryc
Partner of Voodoo Brands, President of Naturally Seattle
Naturally Seattle / Voodoo Brands
Episode: Hot Stove Society: Stretch Your Beef + Recipes from Eastern Europe
Oscar Amador
Chef, La Loba (Seattle)
La Loba, EDO Hospitality
Episode: Hot Stove Society: Spanish Cuisine with Chef Oscar Amador + Pacific Halibut
Joe Mikulich
Partner, EDO Hospitality
EDO Hospitality
Episode: Hot Stove Society: Spanish Cuisine with Chef Oscar Amador + Pacific Halibut

Hosts

Tom Douglas
Chef and Host, widely recognized for his contributions to the culinary world and the Seattle restaurant scene.
Loretta Douglas
Co-host bringing a unique perspective to the show and enhancing the conversation with her culinary insights.
Bridget Charters
Co-host, supporting engaging discussions about cooking and the culinary community.

Reviews

4.6 out of 5 stars from 142 ratings
  • Sadly lost its luster

    The show has lost its heart and soul after the death of Thierry. Tom really needed an equal to offset his ego and world view. By replacing Thierry with his daughter and his employee, he’s brought down the quality of the show (not to mention that he’s an HR nightmare, but because his daughter is now the boss, that all gets passed off with a giggle). Everything has to pass muster with Tom so he may as well host the show alone. It’s sad. I miss Thierry’s energy, humor, wisdom, and perspective.

    Apple Podcasts
    2
    Redpaintedtoes
    United Statesa year ago
  • audibly delicious

    an entertaining and delicious ride through seasons and celebrations big and small. everything seattle if you're gonna visit or if you live here.

    Audible
    5
    Anna
    United States2 years ago
  • Graceful Transition

    I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my car back in the day in Seattle. Loretta mentioned she was surprised about a comment in Chef Thierry’s recipe last week regarding saving some pan drippings or other but that’s exactly what I remember Th... more

    Apple Podcasts
    5
    Mt.ShastaRat
    United States2 years ago
  • I listen every week!

    Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.

    Apple Podcasts
    5
    TheTacoBelle
    United States3 years ago
  • Very engaging!

    I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.

    Apple Podcasts
    5
    Sueboo65
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, the podcast is well-received, with many highlighting its educational and entertaining qualities.
Listeners appreciate the culinary insights and personal stories shared by the hosts.
Some listeners express concerns over changes in hosting dynamics, specifically regarding the interpersonal interactions and tone.
Many find the show informative and engaging, particularly enjoying the variety of topics and guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#82
United States/Arts/Food
Apple Podcasts
#148
Canada/Arts/Food
Apple Podcasts
#53
Italy/Arts/Food
Apple Podcasts
#28
Ireland/Arts/Food
Apple Podcasts
#133
Switzerland/Arts/Food
Apple Podcasts
#227
Japan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Q: What Mother's Day experiences are planned at The Hot Stove Society?
Annie Emore outlines a Mother's Day brunch demo and tasting, designed to let moms enjoy the meal while others cook and participate.
Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Q: Tell us about Seattle's new World Table District.
Vivian Irving explains it's a permanent district highlighting international, locally owned eateries along a major Sea-Tac corridor, with a directory and map to guide visitors.
Hot Stove Society: Spring Cocktails + Junior Chef Camp
Q: What makes a great chef?
Training and technique, plus a great love of food, a generous personality, and the ability to invent and adapt with confidence, which also helps drive guest satisfaction and turnover in a busy kitchen.
Hot Stove Society: Home-Cured Gravlax + Do-Able Dishes for Every Day
Q: What should you start with when exploring Ham El‑Waylly's book?
He suggests starting with the dips, as they are easy to assemble and offer a gateway into the rest of the recipes, which then lets you gradually explore more of the book.
Hot Stove Society: Grocery Store Specials + Easy and Affordable Comfort Food Recipes
Q: What makes a good baker and how do you manage the balance of science and art?
Linnea describes the need for meticulous attention to detail, constant testing, and adapting recipes as flour and fruit vary; she also emphasizes the interplay between scientific understanding and creative intuition in baking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Social Media Reach

Frequently Asked Questions About Hot Stove Radio

What is Hot Stove Radio about and what kind of topics does it cover?

A culinary exploration led by accomplished chefs, focusing on food culture, recipes, and personal experiences in the restaurant industry. It frequently discusses topics such as the influence of immigrants in the food scene, cultural identity in cuisine, and the community aspects of cooking. Unique guests, including restaurant owners and culinary experts, share their insights and stories on various food trends and recipes, while lively anecdotes and banter keep the tone light and engaging. The show is particularly noted for its emphasis on practical cooking advice and the vibrant local Seattle culinary scene, making it appealing for food enthusiasts and home cooks seeking inspiration and knowledge.

Where can I find podcast stats for Hot Stove Radio?

Rephonic provides a wide range of podcast stats for Hot Stove Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Hot Stove Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Hot Stove Radio get?

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What are the audience demographics for Hot Stove Radio?

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How many subscribers and views does Hot Stove Radio have?

To see how many followers or subscribers Hot Stove Radio has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Hot Stove Radio are there?

Hot Stove Radio launched 14 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hot Stove Radio?

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Where can I see ratings and reviews for Hot Stove Radio?

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How do I access podcast episode transcripts for Hot Stove Radio?

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What guests have appeared on Hot Stove Radio?

Recent guests on Hot Stove Radio include:

1. Cameron Thomas
2. Vivian Irving
3. Annie Emore
4. Jose Paulino
5. Annie Atherton
6. Harold Fields
7. Diana Fryc
8. Oscar Amador

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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