Science and Cooking
Harvard School of Engineering and Applied ScienceThis public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs: Ferran Adria presented spherification; Jose Andres discussed both the basic components of food and gelation; Joan Roca demonstrated sous vide; Enric Rovira showed his cho... more
| Episodes | 81 | Category | Science | ||
|---|---|---|---|---|---|
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Reviews
- Excellent, Fascinating Lecture Series
Over the past few months I have watched the entire 2012 Science and Cooking series. First, I have to give huge kudos to Harvard University for making this available to the public. As a novice home cook tinkerer I learned many important scientific concepts that have greatly helped my cooking. The class helped demystify the process of what happens molecularly while cooking.
Some of the finest molecular gastronomy chefs in the world hail from Catalonia, Spain so watching this series requires a li... more
Apple Podcasts5Lunn Lunn
United States12 years ago - WoW
Positively surprised!
Apple Podcasts4Muchthi
Germany13 years ago - Awesome
This series of lectures are amazing viewing and really get you thinking about food, as a chef I find them invaluable tools to help my progression
Apple Podcasts5chefaj
United Kingdom13 years ago - Embrace food and science
Every lecture you can learn something new.Tthe lecture with Wylie Dufreesne and Ted Russin shows how chefs and scientist are working together. The majority of the lectures that I have watched have been enlightening.
Apple Podcasts5MYfoodsUnited States13 years ago - Great!
A very scientific approach at creating food. Definitely not something for everyone, but if you like creating food and science then this course will amaze you
Apple Podcasts5Arnold Warkentin
Canada14 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #149 |  Poland/Science |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Which podcasts are similar to Science and Cooking?
These podcasts share a similar audience with Science and Cooking:
1. Bon Appétit
2. Home Cooking
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. The Dave Chang Show
How many episodes of Science and Cooking are there?
Science and Cooking published 81 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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