Rephonic
Artwork for Salt & Spine
Cookbook
Loss
Cookbooks
Italian-American Cuisine
Chili Crisp
Genoise
Italian Cuisine
Cattle Ranching
Cooking
Tender Heart
Family
Culinary Heritage
Food
Memory
Legacy
Social Media Influencers
Bottarga
Korean Cuisine
Grief
Vodka Sauce

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com

PublishesWeeklyEpisodes181Founded8 years ago
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FoodArtsBooks

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Artwork for Salt & Spine

Latest Episodes

Fashion designer Peter Som joins us to talk about his new cookbook Family Style, the Cantonese grandmother who taught him that food is love, and why entertaining should feel effortless. Plus: char siu bacon cheeseburgers, quick scallion pancakes, and... more

Hi there, happy Thursday!

Recording this week’s episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We’re often recording in studio—or more often these day... more

Hi there, happy Thursday!

What I’m Reading…

* Food photographer extraordinaire Eva Kolenko (who’s shot more than 50 cookbooks) has a new Substack and she’s pulling back the curtain on her work. (Eva joined us in our Behind the Spine series back in ... more

Elizabeth Poett reads from 'The Ranch Table' about cattle herding and the rhythm of ranch life.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscrib... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Peter Som
Celebrated fashion designer turned cookbook author
Author of Family Style, Elegant Everyday Recipes Inspired by Home and Heritage
Episode: Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'
John Bersani
Author of Venti Amici, Caranta Ricciate, he is passionate about Italian cuisine and hospitality.
Episode: John Bersani on the art of Tuscan hospitality
Makenna Held
Owner of Julia Child's former summer home and author of Mostly French, which combines memoir and recipes from Provence.
Cooking School at La Pichon
Episode: At Julia Child's French home, Makenna Held is leading a recipe-free revolution
Tyler Florence
Acclaimed chef, television personality, and author
Food Network
Episode: Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
Viola Buitoni
Cooking teacher and author of Italy by Ingredient
Episode: How Viola Buitoni turns simple pantry ingredients into Italian magic
Sohla El-Waylly
Chef and cookbook author, known for her engaging personality and culinary expertise
Self
Episode: Sohla El-Waylly is teaching a new generation how to cook
Lara Gilmore
A powerhouse in Italian gastronomy and hospitality, co-founder of Osteria Francescana and author of several cookbooks.
Osteria Francescana
Episode: Lara Gilmore on building an Italian hospitality powerhouse
James Park
First-time cookbook author known for his love for Chili Crisp
Episode: James Park gets spicy & saucy with his debut, Chili Crisp
Dan Pelosi
Author and Instagram personality known for Italian-American comfort food
GrossyPelosi
Episode: From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

Host

Brian Hogan-Stewart
Host of the show, Brian Hogan-Stewart conducts thoughtful and engaging interviews with culinary authors, helping to explore the stories behind their works and the impact on the culinary community.

Reviews

4.4 out of 5 stars from 239 ratings
  • Great Concept…Host Needs to LISTEN

    The constant interjections are incredibly distracting. Just be quiet and let the guests talk. 2 episodes in…can’t take it any more.

    Apple Podcasts
    2
    SeattleGirl@23
    United States2 years ago
  • Pasta Grannies

    I just found this podcast and very much enjoyed the episode with Vicky Bennison!

    I look forward to hearing more content!

    Phil D. May, Author, The Forgotten Chef

    Apple Podcasts
    5
    J-Dog200
    United States2 years ago
  • If you love cook books and the cooking lifestyle this is for you!

    This is my top 3 favorite podcasts. I have been listening for over a year and I am always so excited when it comes on. I want to buy every cookbook they talk about and their discussions are fascinating. Please don’t ever leave us.

    Apple Podcasts
    5
    meowknits
    United States3 years ago
  • "Sort of" a good podcast

    If we could get Brian to stop saying "sort of" twice in every. single. sentence, this would be a great podcast.

    Apple Podcasts
    1
    SchwiftyNos
    United States5 years ago
  • Racist and sexist at times

    I love salt & spine, what I do NOT love are the racist comments or sexist comments about men or causations. It’s disheartening to put snide comments about men or rude comments about causations. Even having podcasts directly about getting rid of or having less Causations on the podcast or in the cooking world. That is extremely racist and sexist! We should praise ALL walks of life, all people, all culture, men AND women, and embrace them. Not put people down. People do not choose their color, the... more

    Apple Podcasts
    2
    B.Engelhart
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews highlight the podcast's ability to inspire home cooks to explore new recipes and culinary techniques.
The diversity of guests and culinary topics is frequently noted as a strong point, providing broad appeal to food enthusiasts.
Some feedback includes constructive criticism regarding the host's interruptions during conversations, which can detract from the guest's narrative.
Listeners appreciate the thoughtful interviews and engaging storytelling that highlight the art behind cookbooks.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#234
Canada/Arts/Food
Apple Podcasts
#236
Australia/Arts/Food
Apple Podcasts
#157
South Africa/Arts/Food
Apple Podcasts
#171
Ireland/Arts/Food
Apple Podcasts
#197
New Zealand/Arts/Food
Apple Podcasts
#229
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'
Q: How did your upbringing influence your cooking?
The relationship with food was shaped by my grandmother and mother, emphasizing love and security through meals.
Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'
Q: What tips do you have for hosting during the holidays?
Keep it simple and remember that guests are coming to see you, not just for the food.
A year of recipes and stories from Elizabeth Poett's California ranch
Q: What inspired you to come back to the ranch?
Elizabeth felt a personal connection and saw the ranch with new eyes during a visit, which made her realize its beauty and significance.
At Julia Child's French home, Makenna Held is leading a recipe-free revolution
Q: What does that next period of time look like for you after buying the house?
I didn't believe that something so drastic would actually happen until it did, and it felt unreal.
At Julia Child's French home, Makenna Held is leading a recipe-free revolution
Q: So you grew up in the United States?
Correct, I grew up in California, but I wasn't initially set on a career in food or hospitality.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Salt & Spine

What is Salt & Spine about and what kind of topics does it cover?

Exploring the rich tapestry of culinary literature, the episodes often feature interviews with influential authors who share personal stories and insights into their latest cookbooks. Key themes include discussions about cultural heritage, the art of cooking, and the significance of community around food. A particularly noteworthy aspect is the blend of traditional culinary techniques with modern interpretations, appealing to both seasoned chefs and home cooking enthusiasts alike. The storytelling approach brings to light not just recipes, but the meaningful connections between food, culture, and personal narratives, making it a delightful listen for anyone interested in the culinary arts.

Where can I find podcast stats for Salt & Spine?

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How many listeners does Salt & Spine get?

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How many subscribers and views does Salt & Spine have?

To see how many followers or subscribers Salt & Spine has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Salt & Spine?

These podcasts share a similar audience with Salt & Spine:

1. Radio Cherry Bombe
2. The Dinner Plan
3. This Is TASTE
4. She's My Cherry Pie
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of Salt & Spine are there?

Salt & Spine launched 8 years ago and published 181 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Salt & Spine?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Salt & Spine?

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What guests have appeared on Salt & Spine?

Recent guests on Salt & Spine include:

1. Peter Som
2. John Bersani
3. Makenna Held
4. Tyler Florence
5. Viola Buitoni
6. Sohla El-Waylly
7. Lara Gilmore
8. James Park

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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