We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
Publishes | Weekly | Episodes | 180 | Founded | 7 years ago |
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Number of Listeners | Categories | FoodArtsBooks |
Hi there, happy Thursday!
Recording this week’s episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We’re often recording in studio—or more often these day... more
Hi there, happy Thursday!
What I’m Reading…
* Food photographer extraordinaire Eva Kolenko (who’s shot more than 50 cookbooks) has a new Substack and she’s pulling back the curtain on her work. (Eva joined us in our Behind the Spine series back in ... more
Elizabeth Poett reads from 'The Ranch Table' about cattle herding and the rhythm of ranch life.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscrib... more
It’s been over a year since I traded my life in California for one in Italy. And while I’ve easily fallen into daily life here, I still crave the way California marked the seasons—not always with weather (hello, San Francisco), but with food. For the... more
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The constant interjections are incredibly distracting. Just be quiet and let the guests talk. 2 episodes in…can’t take it any more.
I just found this podcast and very much enjoyed the episode with Vicky Bennison!
I look forward to hearing more content!
Phil D. May, Author, The Forgotten Chef
This is my top 3 favorite podcasts. I have been listening for over a year and I am always so excited when it comes on. I want to buy every cookbook they talk about and their discussions are fascinating. Please don’t ever leave us.
If we could get Brian to stop saying "sort of" twice in every. single. sentence, this would be a great podcast.
I love salt & spine, what I do NOT love are the racist comments or sexist comments about men or causations. It’s disheartening to put snide comments about men or rude comments about causations. Even having podcasts directly about getting rid of or having less Causations on the podcast or in the cooking world. That is extremely racist and sexist! We should praise ALL walks of life, all people, all culture, men AND women, and embrace them. Not put people down. People do not choose their color, the... more
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #181 |
Recent interactions between the hosts and their guests.
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The content centers around the fascinating narratives behind cookbooks, focusing on the authors and their unique stories that contribute to the culinary landscape. A rich blend of interviews with prominent cookbook authors is featured, exploring their motivations, experiences, and the cultural significance of their work. Topics range from home cooking traditions to innovative culinary techniques, and the overall vibe is one of passion for food and storytelling, making it an engaging listen for food enthusiasts and home cooks alike. The podcast also highlights diverse voices in the culinary community, ensuring a wide array of perspectives on the art of cooking and eating.
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These podcasts share a similar audience with Salt & Spine:
1. The Dinner Plan
2. Radio Cherry Bombe
3. She's My Cherry Pie
4. Bon Appétit
5. Home Cooking
Salt & Spine launched 7 years ago and published 180 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Salt & Spine include:
1. Makenna Held
2. Tyler Florence
3. Viola Buitoni
4. Sohla El-Waylly
5. Lara Gilmore
6. James Park
7. Dan Pelosi
8. Hattie Lui McKinnon
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