Rephonic
Artwork for Salt & Spine
Cookbook
Loss
Cookbooks
Italian-American Cuisine
Chili Crisp
Genoise
Italian Cuisine
Cattle Ranching
Cooking
Tender Heart
Memory
Food
Culinary Heritage
Legacy
Family
Social Media Influencers
Bottarga
Korean Cuisine
Grief
Vodka Sauce

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com

PublishesWeeklyEpisodes180Founded7 years ago
Number of ListenersCategories
FoodArtsBooks

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Artwork for Salt & Spine

Latest Episodes

Hi there, happy Thursday!

Recording this week’s episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We’re often recording in studio—or more often these day... more

Hi there, happy Thursday!

What I’m Reading…

* Food photographer extraordinaire Eva Kolenko (who’s shot more than 50 cookbooks) has a new Substack and she’s pulling back the curtain on her work. (Eva joined us in our Behind the Spine series back in ... more

Elizabeth Poett reads from 'The Ranch Table' about cattle herding and the rhythm of ranch life.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscrib... more

It’s been over a year since I traded my life in California for one in Italy. And while I’ve easily fallen into daily life here, I still crave the way California marked the seasons—not always with weather (hello, San Francisco), but with food. For the... more

Key Facts

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Recent Guests

Makenna Held
Owner of Julia Child's former summer home and author of Mostly French, which combines memoir and recipes from Provence.
Cooking School at La Pichon
Episode: At Julia Child's French home, Makenna Held is leading a recipe-free revolution
Tyler Florence
Acclaimed chef, television personality, and author
Food Network
Episode: Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
Viola Buitoni
Cooking teacher and author of Italy by Ingredient
Episode: How Viola Buitoni turns simple pantry ingredients into Italian magic
Sohla El-Waylly
Chef and cookbook author, known for her engaging personality and culinary expertise
Self
Episode: Sohla El-Waylly is teaching a new generation how to cook
Lara Gilmore
A powerhouse in Italian gastronomy and hospitality, co-founder of Osteria Francescana and author of several cookbooks.
Osteria Francescana
Episode: Lara Gilmore on building an Italian hospitality powerhouse
James Park
First-time cookbook author known for his love for Chili Crisp
Episode: James Park gets spicy & saucy with his debut, Chili Crisp
Dan Pelosi
Author and Instagram personality known for Italian-American comfort food
GrossyPelosi
Episode: From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
Hattie Lui McKinnon
Author and food photographer known for her creative takes on vegetarian cooking.
Episode: Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

Host

Brian Hogan Stewart
Host of a podcast that explores the stories behind cookbooks and the culinary arts, engaging with both established and emerging authors.

Reviews

4.4 out of 5 stars from 239 ratings
  • Great Concept…Host Needs to LISTEN

    The constant interjections are incredibly distracting. Just be quiet and let the guests talk. 2 episodes in…can’t take it any more.

    Apple Podcasts
    2
    SeattleGirl@23
    United States2 years ago
  • Pasta Grannies

    I just found this podcast and very much enjoyed the episode with Vicky Bennison!

    I look forward to hearing more content!

    Phil D. May, Author, The Forgotten Chef

    Apple Podcasts
    5
    J-Dog200
    United States2 years ago
  • If you love cook books and the cooking lifestyle this is for you!

    This is my top 3 favorite podcasts. I have been listening for over a year and I am always so excited when it comes on. I want to buy every cookbook they talk about and their discussions are fascinating. Please don’t ever leave us.

    Apple Podcasts
    5
    meowknits
    United States3 years ago
  • "Sort of" a good podcast

    If we could get Brian to stop saying "sort of" twice in every. single. sentence, this would be a great podcast.

    Apple Podcasts
    1
    SchwiftyNos
    United States5 years ago
  • Racist and sexist at times

    I love salt & spine, what I do NOT love are the racist comments or sexist comments about men or causations. It’s disheartening to put snide comments about men or rude comments about causations. Even having podcasts directly about getting rid of or having less Causations on the podcast or in the cooking world. That is extremely racist and sexist! We should praise ALL walks of life, all people, all culture, men AND women, and embrace them. Not put people down. People do not choose their color, the... more

    Apple Podcasts
    2
    B.Engelhart
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners frequently express gratitude for the engaging storytelling and the variety of culinary perspectives shared.
There are some concerns raised about the host's interjections during interviews, indicating room for improvement in listener engagement during episodes.
Many appreciate the insightful interviews and thoughtful questions posed by the host, highlighting the depth of discussion with cookbook authors.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#223
United States/Arts/Food
Apple Podcasts
#228
Canada/Arts/Food
Apple Podcasts
#47
Australia/Arts/Food
Apple Podcasts
#98
South Africa/Arts/Food
Apple Podcasts
#108
Ireland/Arts/Food
Apple Podcasts
#181
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

A year of recipes and stories from Elizabeth Poett's California ranch
Q: What inspired you to come back to the ranch?
Elizabeth felt a personal connection and saw the ranch with new eyes during a visit, which made her realize its beauty and significance.
At Julia Child's French home, Makenna Held is leading a recipe-free revolution
Q: What does that next period of time look like for you after buying the house?
I didn't believe that something so drastic would actually happen until it did, and it felt unreal.
At Julia Child's French home, Makenna Held is leading a recipe-free revolution
Q: So you grew up in the United States?
Correct, I grew up in California, but I wasn't initially set on a career in food or hospitality.
Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
Q: Why did it take you 17 books to write this one?
This feels like the pinnacle of my cookbook career because I wanted to pivot and explore my true culinary passion in grilling.
Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
Q: How do you then, as a kid, I imagine, maybe I'm wrong, but did you dream of being famous?
Fame didn't exist for chefs back then, I just wanted to be a great chef and get three stars in the New York Times.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Social Media Reach

Frequently Asked Questions About Salt & Spine

What is Salt & Spine about and what kind of topics does it cover?

The content centers around the fascinating narratives behind cookbooks, focusing on the authors and their unique stories that contribute to the culinary landscape. A rich blend of interviews with prominent cookbook authors is featured, exploring their motivations, experiences, and the cultural significance of their work. Topics range from home cooking traditions to innovative culinary techniques, and the overall vibe is one of passion for food and storytelling, making it an engaging listen for food enthusiasts and home cooks alike. The podcast also highlights diverse voices in the culinary community, ensuring a wide array of perspectives on the art of cooking and eating.

Where can I find podcast stats for Salt & Spine?

Rephonic provides a wide range of podcast stats for Salt & Spine. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Salt & Spine and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Salt & Spine get?

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What are the audience demographics for Salt & Spine?

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How many subscribers and views does Salt & Spine have?

To see how many followers or subscribers Salt & Spine has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Salt & Spine?

These podcasts share a similar audience with Salt & Spine:

1. The Dinner Plan
2. Radio Cherry Bombe
3. She's My Cherry Pie
4. Bon Appétit
5. Home Cooking

How many episodes of Salt & Spine are there?

Salt & Spine launched 7 years ago and published 180 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Salt & Spine?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Salt & Spine?

Rephonic pulls ratings and reviews for Salt & Spine from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

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What guests have appeared on Salt & Spine?

Recent guests on Salt & Spine include:

1. Makenna Held
2. Tyler Florence
3. Viola Buitoni
4. Sohla El-Waylly
5. Lara Gilmore
6. James Park
7. Dan Pelosi
8. Hattie Lui McKinnon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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