
The restaurant industry is stretched thin. Margins are tight, labor is scarce, and guests want more for less. I’m Andy Grindstaff, and after years in both operations and restaurant tech, I’ve seen what works. Restaurant Reset is for leaders who know the old playbook is broken. We’ll share real stories, practical systems, and proven ways to run a tighter, smarter, more profitable operation. The ind... more
| Publishes | Weekly | Episodes | 12 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusiness | |||

What does it actually take to go from 2 locations to 50 (with hundreds more in the pipeline) without VC money and without losing your mind? Josh Halpern, Chief Business Officer of Crave Worthy Brands and the architect behind Big Chicken's explosive g... more
Carin Stutz started working at McDonald's in high school to help pay for college. She never left the restaurant industry. Over the next four decades, she climbed from hourly employee to the C-suite… serving as COO of Red Robin, President of McAlister... more
Before “AI” became the buzzword on every restaurant tech panel, Carl Orsbourn was already leading the digital transformation of foodservice. The co-author of Delivering the Digital Restaurant and The Path to Digital Maturity, Carl has been on both si... more
Before she was known as The People Doctor, Marissa Andrada spent three decades leading people and culture at some of the world’s biggest brands: Chipotle, Starbucks, Red Bull, Kate Spade, and GameStop. Her career has touched over a million frontline ... more
What happens when restaurant owners finally get honest about what’s breaking their business? In this special Q&A solo episode, Andy answers the toughest questions he’s received from operators… the ones that don’t have easy answers, but every leader n... more
Tony Roy was leading international operations for a global tech giant when he made a bold decision: leave it all behind to build tools for single-location restaurants.
Today, as the Co-founder and COO of Popmenu, Tony’s helped more than 10,000 indep... more
When most people think of innovation in restaurants, they picture shiny new POS systems or loyalty apps.
Jason Riggs wants you to look somewhere else: the edge of the operation. The headsets, timers, and drive-thru systems that quietly run the busin... more
Nathan Downs went from cooking in Michelin-starred restaurants to building a technology company that’s rethinking how the world eats.
As CEO and cofounder of FoodSpot, Nathan is leading the charge in smart vending: a growing industry that’s making f... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #200 |








Listeners, social reach, demographics and more for this podcast.
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Restaurant Reset launched 3 months ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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