
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.
Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.
Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of ... more
| Publishes | Weekly | Episodes | 160 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodCareersArtsBusiness | |||

🎙️ EP158 - There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just good taste, hot planchas, cold anchovies, and the kin... more
🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”
🎧 Topics Covered in This Episode:... more
🎙️ EP156 – 700 covers. Tickets spilling to the floor. Grill in freefall. This episode is about the nights everything falls apart, and why that’s where real cooks are made.
🎧 Topics Covered in This Episode:
🔥 Friday-Night Meltdown — When the pass... more
🎙️ EP155 – Phil & Eric are back on The Line: the guests who test your patience, the ones who treat the menu like a suggestion, and the quiet power of saying NO when everyone expects you to bend.
🎧 Topics Covered in This Episode:
👨🍳 Back belly,... more
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Phil & Eric talk about food and restaurants like two directors talking about movies. Super fun!
Who ever left one star is a hater this is a great BOH podcast
These guys talk about food like some people passionately talk about movies. Super fun!
I have been so hocked listening Phil & Eric stories about the various aspects of food, from cultural traditions, interviews with food experts and untold stories behind the best restaurant’s kitchens. If you are a foodie and interested about exploring the world of food, you will find this podcast entertaining and educational!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #156 | |
Apple Podcasts | #75 | |
Apple Podcasts | #102 | |
Apple Podcasts | #153 | |
Apple Podcasts | #233 | |
Apple Podcasts | #72 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Conversations often revolve around the culinary world, drawing from the extensive experiences of the hosts—seasoned chefs who share humorous anecdotes and insights about their time in some of the globe's finest kitchens. Episodes frequently address a range of topics, from practical cooking advice and restaurant recommendations to deeper discussions about food culture, ethics in food production, and the experiences that shape culinary identities. The dynamic between the hosts is frequently characterized by an engaging banter that invites listeners to enjoy learning while being entertained. Unique discussions often include explorations of food's emotional connections, cultural significance, and the role of sustainability in gastronomy, making... more
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this podcast launched 3 years ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Julián Otero
2. Henry Obispo
3. Johan Jörgensen
4. Santiago Fernandez
5. Esther Merino
6. Leslie Wang
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