
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.
Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.
Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of ... more
| Publishes | Weekly | Episodes | 179 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsCareersBusiness | |||

🎙️ EP177 — What cooks learn in other people’s kitchens: pop-ups, borders, Mexican food abroad, and the small decisions that separate real adaptation from watered-down cooking.
🎧 Topics Covered in This Episode:
🚨 Dubai Under Missile Attacks
🍷 M... more
🎙️ EP176 – Master baker Claudio Perrando joins Eric to talk fermentation, flour, open crumb, Tartine’s influence, and why bread is still one of the clearest signatures of a serious restaurant.
🎧 Topics Covered in This Episode:
🍞 Bread’s Modern R... more
🎙️ EP175 — The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it passion, discipline, excellence. But what if motivation is just a story we tell ourselves to survive, and sometimes a lie we cling to while it ... more
🎙️ EP174 — We talk about the abuse allegations surrounding Noma, what we’ve heard from chefs who worked there, why this story is more complicated than headlines suggest and why the industry needs real mechanisms, not just viral outrage.
🎧 Topics C... more
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Phil & Eric talk about food and restaurants like two directors talking about movies. Super fun!
Who ever left one star is a hater this is a great BOH podcast
These guys talk about food like some people passionately talk about movies. Super fun!
I have been so hocked listening Phil & Eric stories about the various aspects of food, from cultural traditions, interviews with food experts and untold stories behind the best restaurant’s kitchens. If you are a foodie and interested about exploring the world of food, you will find this podcast entertaining and educational!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #73 | |
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Apple Podcasts | #60 | |
Apple Podcasts | #117 | |
Apple Podcasts | #183 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show offers blunt, insider perspectives on the restaurant world, balancing high-level culinary discussion with hard-hitting culture critique. Across episodes, hosts share personal stories from the line—motivation, burnout, abusive or toxic kitchen dynamics, and the shift toward more sustainable, responsible practices. Guests and topics range from zero-waste movements and modernist techniques to the pressures of service, Michelin-driven culture, and the storytelling that shapes how diners experience food. The tone is unromantic and pragmatic, with a focus on real-world lessons for cooks, restaurant leaders, and food lovers who want honest conversations about craft, culture, and consequence. A standout aspect is the willingness to challe... more
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These podcasts share a similar audience with this podcast:
1. The Repertoire Podcast
2. The Food Programme
3. The Rest Is Entertainment
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Dish
this podcast launched 3 years ago and published 179 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Claudio Perrando
2. Kevin Jeung
3. Michael Lin
4. Julián Otero
5. Henry Obispo
6. Johan Jörgensen
7. Santiago Fernandez
8. Esther Merino
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