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Artwork for Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
Mugaritz
Culinary Arts
The Bear
Culinary Techniques
Chef Training
David Chang
Michelin Star Restaurants
Chili Crunch
Matty Matheson
Restaurant Culture
Internship Experience
Cooking Techniques
Jose Andres
World Central Kitchen
Nose-To-Tail Cooking
Gaza
Taiwanese Food
Culinary Consulting
Motivation
Knowledge Acquisition

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of ... more

PublishesWeeklyEpisodes160Founded3 years ago
Number of ListenersCategories
FoodCareersArtsBusiness

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Artwork for Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Latest Episodes

🎙️ EP158 - There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just good taste, hot planchas, cold anchovies, and the kin... more

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🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”

🎧 Topics Covered in This Episode:... more

YouTube

🎙️ EP156 – 700 covers. Tickets spilling to the floor. Grill in freefall. This episode is about the nights everything falls apart, and why that’s where real cooks are made.

🎧 Topics Covered in This Episode:

🔥 Friday-Night Meltdown — When the pass... more

YouTube

🎙️ EP155 – Phil & Eric are back on The Line: the guests who test your patience, the ones who treat the menu like a suggestion, and the quiet power of saying NO when everyone expects you to bend.

🎧 Topics Covered in This Episode:

👨‍🍳 Back belly,... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Julián Otero
Creative chef at Mugaritz
Mugaritz
Episode: Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen
Henry Obispo
Community activist and founder of Reborn Farms
Episode: Eco-Gastronomy: Transforming Food in the Bronx Ft. Henry Obispo
Johan Jörgensen
Co-founder of Sweden Food Tech, advocates for innovation in food systems
Sweden Food Tech
Episode: Food Systems Ft. Johan Jörgensen: Can Chefs Save the Planet?
Santiago Fernandez
Chef from Mas in Tokyo, originally from Caracas, Venezuela, with a focus on Peruvian cuisine.
Mas
Episode: Becoming a Chef: How a Venezuelan Chef Redefines Peruvian Cuisine in Tokyo Ft. Santiago Fernandez
Esther Merino
Liquid gastronomy professional and mixologist
Episode: Liquid Gastronomy: Esther Merino on Cutting-Edge Beverages
Leslie Wang
Illustration artist focused on food and gastronomy
Episode: Graphic Gastronomy: Leslie Wang's Illustrative Take on Taiwanese Food

Hosts

Phil
Co-host of Pot Luck Food Talks, with extensive experience in top-tier kitchens, bringing a wealth of culinary knowledge and stories to the discussions.
Eric
Co-host of Pot Luck Food Talks, known for his engaging commentary and expertise in the culinary field, enhancing the conversational dynamics.

Reviews

4.8 out of 5 stars from 46 ratings
  • Phil & Eric talk about food and restaurants like two directors talking about movies. Super fun!

    Podchaser
    5
    Xander Bartole
    8 months ago
  • Great podcast

    Who ever left one star is a hater this is a great BOH podcast

    Apple Podcasts
    5
    TrattoriaLucio
    United Statesa year ago
  • Real Talk

    These guys talk about food like some people passionately talk about movies. Super fun!

    Apple Podcasts
    5
    axlx333
    Germany3 years ago
  • Loving it!

    I have been so hocked listening Phil & Eric stories about the various aspects of food, from cultural traditions, interviews with food experts and untold stories behind the best restaurant’s kitchens. If you are a foodie and interested about exploring the world of food, you will find this podcast entertaining and educational!

    Apple Podcasts
    5
    Sweetmuack
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast has been recommended for anyone interested in food culture and industry insights, appealing to food professionals and enthusiasts alike.
The conversational style and personal anecdotes resonate well, with many praising the blend of food critique and storytelling.
Listeners appreciate the hosts' candid and humorous take on culinary topics, finding the content both educational and entertaining.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#156
United States/Arts/Food
Apple Podcasts
#75
United Kingdom/Arts/Food
Apple Podcasts
#102
Canada/Arts/Food
Apple Podcasts
#153
Germany/Arts/Food
Apple Podcasts
#233
Italy/Arts/Food
Apple Podcasts
#72
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
Q: How do you feel about AI in food, menus, recipes, even restaurant reviews?
AI can be a useful tool for recipes, especially for classic dishes, but one should not rely on it entirely and should continue to think for themselves in the kitchen.
Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
Q: What is the least intuitive recipe or cooking technique you've come across?
There are techniques that go against common sense but yield surprisingly good results, like cooking pasta in its sauce instead of boiling it in water.
Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
Q: How do you feel about serving non-crispy chicken skin?
It's all about context; the texture and presentation vary depending on the dish and its cultural relevance.
Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen
Q: How do you know that a dish is ready for service?
He explains that a dish is never truly ready but rather evolves through feedback from diners throughout the season.
Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen
Q: How did you start cooking? Was it something you always wanted to do?
Julián reveals that he had an early curiosity about food, often cooking with family, which led to a professional culinary path.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Conversations often revolve around the culinary world, drawing from the extensive experiences of the hosts—seasoned chefs who share humorous anecdotes and insights about their time in some of the globe's finest kitchens. Episodes frequently address a range of topics, from practical cooking advice and restaurant recommendations to deeper discussions about food culture, ethics in food production, and the experiences that shape culinary identities. The dynamic between the hosts is frequently characterized by an engaging banter that invites listeners to enjoy learning while being entertained. Unique discussions often include explorations of food's emotional connections, cultural significance, and the role of sustainability in gastronomy, making... more

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1. HUNGRY.
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3. The Go To Food Podcast
4. The Rest Is Classified
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this podcast launched 3 years ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Julián Otero
2. Henry Obispo
3. Johan Jörgensen
4. Santiago Fernandez
5. Esther Merino
6. Leslie Wang

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