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Artwork for Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
Mugaritz
Culinary Arts
The Bear
Chef Training
David Chang
Michelin Star Restaurants
Chili Crunch
Restaurant Culture
Matty Matheson
Cookbooks
Cooking Techniques
Jose Andres
World Central Kitchen
Nose-To-Tail Cooking
Gaza
Taiwanese Food
Culinary Consulting
Knowledge Acquisition
Motivation
Culinary Culture

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of ... more

PublishesWeeklyEpisodes176Founded3 years ago
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Artwork for Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Latest Episodes

🎙️ EP174 — We talk about the abuse allegations surrounding Noma, what we’ve heard from chefs who worked there, why this story is more complicated than headlines suggest and why the industry needs real mechanisms, not just viral outrage.

🎧 Topics C... more

YouTube

📌 Before we start, we address the recent Noma abuse stories surfacing online

🎙️ EP173 — Impostor syndrome in the kitchen: the quiet fear that you’re one service away from being exposed.

🎧 Topics Covered in This Episode:

📌 The Noma Allegations... more

YouTube

🎙️ EP172 — You cook fusion whether you like it or not. With ideas coming from everywhere, coherence is what makes it make sense.

🎧 Topics Covered in This Episode:

🍳 Fusion Is Inevitable

🔥 Cooks hate that word

📱 There's Too Much Influence

🌍... more

YouTube

🎙️ EP171 — Abusive Systems. A closed kitchen breeds its own rules: silent wars, punishments, fear, and ego disguised as discipline. This is what happens when power goes unchecked behind the pass.

🎧 Topics Covered in This Episode:

🔥 Emotion vs su... more

YouTube

Key Facts

Accepts Guests
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Podcast Host
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Recent Guests

Kevin Jeung
A culinary expert with experience at Noma, focusing on enzyme applications in cooking
Noma
Episode: Cooking With Enzymes Ft. Kevin Jeung
Michael Lin
President of the Michelin Guide Fan Club
Episode: Hospitality: The Line Between Caring for Guests and Surviving Them
Julián Otero
Creative chef at Mugaritz
Mugaritz
Episode: Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen
Henry Obispo
Community activist and founder of Reborn Farms
Episode: Eco-Gastronomy: Transforming Food in the Bronx Ft. Henry Obispo
Johan Jörgensen
Co-founder of Sweden Food Tech, advocates for innovation in food systems
Sweden Food Tech
Episode: Food Systems Ft. Johan Jörgensen: Can Chefs Save the Planet?
Santiago Fernandez
Chef from Mas in Tokyo, originally from Caracas, Venezuela, with a focus on Peruvian cuisine.
Mas
Episode: Becoming a Chef: How a Venezuelan Chef Redefines Peruvian Cuisine in Tokyo Ft. Santiago Fernandez
Esther Merino
Liquid gastronomy professional and mixologist
Episode: Liquid Gastronomy: Esther Merino on Cutting-Edge Beverages
Leslie Wang
Illustration artist focused on food and gastronomy
Episode: Graphic Gastronomy: Leslie Wang's Illustrative Take on Taiwanese Food

Hosts

Eric
Co-host and experienced chef, providing insights into the culinary world and chef lifestyle.
Phil Walter
Co-host with a passion for culinary storytelling and connecting with chefs and culinary professionals.

Reviews

4.8 out of 5 stars from 52 ratings
  • Phil & Eric talk about food and restaurants like two directors talking about movies. Super fun!

    Podchaser
    5
    Xander Bartole
    a year ago
  • Great podcast

    Who ever left one star is a hater this is a great BOH podcast

    Apple Podcasts
    5
    TrattoriaLucio
    United States2 years ago
  • Real Talk

    These guys talk about food like some people passionately talk about movies. Super fun!

    Apple Podcasts
    5
    axlx333
    Germany3 years ago
  • Loving it!

    I have been so hocked listening Phil & Eric stories about the various aspects of food, from cultural traditions, interviews with food experts and untold stories behind the best restaurant’s kitchens. If you are a foodie and interested about exploring the world of food, you will find this podcast entertaining and educational!

    Apple Podcasts
    5
    Sweetmuack
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The camaraderie and authenticity of the hosts resonate particularly well, offering relatable insights into the culinary industry.
Listeners appreciate the raw and unfiltered discussions that highlight true kitchen life.
The engaging storytelling keeps food enthusiasts captivated, making it an educational yet entertaining experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#93
United States/Arts/Food
Apple Podcasts
#26
Canada/Arts/Food
Apple Podcasts
#42
United Kingdom/Arts/Food
Apple Podcasts
#82
Italy/Arts/Food
Apple Podcasts
#98
Australia/Arts/Food
Apple Podcasts
#109
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Douglas McMaster of SILO: Is a Zero-Waste Kitchen Actually Possible?
Q: What are the main pillars in establishing a zero waste restaurant?
Imagination and creativity are fundamental pillars in establishing a zero waste restaurant, along with understanding psychology and designing dishes that minimize waste.
Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
Q: How do you feel about AI in food, menus, recipes, even restaurant reviews?
AI can be a useful tool for recipes, especially for classic dishes, but one should not rely on it entirely and should continue to think for themselves in the kitchen.
Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
Q: What is the least intuitive recipe or cooking technique you've come across?
There are techniques that go against common sense but yield surprisingly good results, like cooking pasta in its sauce instead of boiling it in water.
Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
Q: How do you feel about serving non-crispy chicken skin?
It's all about context; the texture and presentation vary depending on the dish and its cultural relevance.
Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen
Q: How do you know that a dish is ready for service?
He explains that a dish is never truly ready but rather evolves through feedback from diners throughout the season.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The content features candid discussions surrounding the chef lifestyle, taking listeners behind the scenes of the culinary world. Topics frequently explored include the pressures of working in high-stakes environments, the emotional toll of kitchen life, and the authentic narratives that often differ from public relations portrayals of the food industry. Episodes highlight the realities of Michelin-star kitchens, including the pressure cookers of restaurant service, unique culinary techniques, the balance of creativity and market demands, and the journey of diverse chefs shaping their narratives through fusion cuisine.

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1. Stick to Football
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3. The Dave Chang Show
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5. Hasan Minhaj Doesn't Know

How many episodes of this podcast are there?

this podcast launched 3 years ago and published 176 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Kevin Jeung
2. Michael Lin
3. Julián Otero
4. Henry Obispo
5. Johan Jörgensen
6. Santiago Fernandez
7. Esther Merino
8. Leslie Wang

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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