
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that a... more
| Publishes | Weekly | Episodes | 245 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

In this episode, Ray breaks down why restaurants feel "slower" and the data backing it up. He also shares how caring for your staff and avoiding turnover is a crucial financial decision. He then gives updates on some QSR/Fast-Casual restaurants, shar... more
In this episode, Ray and Justin react to the debate over Repertoire accounts, restaurant pricing, and the reality that restaurants face of losing profitability. They then give advice to a CIA grad who regrets attending culinary school, discuss hotels... more
In this episode, Ray breaks down why a city might say no to the Michelin Guide and how that decision affects the broader food scene. He also weighs in on the restaurant pricing convo that led the NY Times and Eli Sussman to go viral, the current dish... more
In this episode, Justin breaks down how Chefs are talking directly to audiences and why this is so valuable. He also covers some Michelin news, answers a fan question on food safety, covers Magnus Nilsson's new venture, and analyzes the number of Mic... more
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As a listener from the beginning, you completely lost me after the “Should Fine Dining Exist?” episode. I am a chef.
Ray is so far out of touch with reality on this post. All fine dining kitchens are not abusive. There are plenty of low end kitchens with unprofessional employees. Fine dining is a luxury, not for everyone, it is not meant to be. It provides inspiration for and is enjoyed by many. Fine dining is a goal, something to achieve, a level of precision which fosters pride in those who... more
This is always an information packed podcast with insights that anyone with any interest in the restaurant world will find informative and entertaining.
Christian Puglisi is truly one of the great minds in the industry!
Wowwwww, this dude is a legend. This is some of the best chef/food industry content out there.
great info & fun to enjoy and learn from
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #218 | |
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Apple Podcasts | #201 | |
Apple Podcasts | #208 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A data-driven, industry-wide look at the restaurant and hospitality world, mixing macro economics with on-the-ground realities. Episodes frequently explore pricing, profitability, labor, and technology, anchored by concrete examples from major chains, Michelin- and Noma-related conversations, and labor dynamics. The show also leans into practical guidance for operators and career strategies for professionals, from culinary education to personal branding. A standout is the consistent pairing of data, policy context, and real-world narratives to challenge conventional wisdom about profitability and hospitality culture, often with a critical lens on leadership, compensation, and guest experience.
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1. This Is TASTE
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3. The Dave Chang Show
4. Special Sauce with Ed Levine
5. Up First from NPR
The Repertoire Podcast launched 9 years ago and published 245 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Repertoire Podcast include:
1. Eli Sussman
2. Namrata Hegde
3. Jason Ignacio White
4. Brian Zachary Sparks
5. Alessandra Ciuffo
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