
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that a... more
| Publishes | Weekly | Episodes | 248 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

In this Repertoire Report episode, Justin Khanna and Ray Delucci break down the latest hospitality industry news, culinary trends, and restaurant insights for chefs, cooks, restaurateurs, and hospitality professionals. Topics include Epicure’s massiv... more
n this episode, Ray breaks down why the Australian-based restaurant chain Guzman y Gomez left and why this was a positive for the company. He also gives advice on determining whether you are the problem in the kitchen or the kitchen itself. He then d... more
This week on The Repertoire Report, Justin Khanna and Ray Delucci break down a packed week of hospitality industry news, restaurant operations, and chef career insights.We cover Michelin’s upcoming arrival in South Australia, what it means for the co... more
In this episode, Ray breaks down why restaurants feel "slower" and the data backing it up. He also shares how caring for your staff and avoiding turnover is a crucial financial decision. He then gives updates on some QSR/Fast-Casual restaurants, shar... more
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As a listener from the beginning, you completely lost me after the “Should Fine Dining Exist?” episode. I am a chef.
Ray is so far out of touch with reality on this post. All fine dining kitchens are not abusive. There are plenty of low end kitchens with unprofessional employees. Fine dining is a luxury, not for everyone, it is not meant to be. It provides inspiration for and is enjoyed by many. Fine dining is a goal, something to achieve, a level of precision which fosters pride in those who... more
This is always an information packed podcast with insights that anyone with any interest in the restaurant world will find informative and entertaining.
Christian Puglisi is truly one of the great minds in the industry!
Wowwwww, this dude is a legend. This is some of the best chef/food industry content out there.
great info & fun to enjoy and learn from
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #53 | |
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Apple Podcasts | #202 | |
Apple Podcasts | #240 |
Recent interactions between the hosts and their guests.
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A data-driven, industry-wide look at the restaurant and hospitality world, mixing macro economics with on-the-ground realities. Episodes frequently explore pricing, profitability, labor, and technology, anchored by concrete examples from major chains, Michelin- and Noma-related conversations, and labor dynamics. The show also leans into practical guidance for operators and career strategies for professionals, from culinary education to personal branding. A standout is the consistent pairing of data, policy context, and real-world narratives to challenge conventional wisdom about profitability and hospitality culture, often with a critical lens on leadership, compensation, and guest experience.
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These podcasts share a similar audience with The Repertoire Podcast:
1. The Chef's Cut
2. This Is TASTE
3. The Dave Chang Show
4. Pivot
5. The Weekly Show with Jon Stewart
The Repertoire Podcast launched 9 years ago and published 248 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Repertoire Podcast include:
1. Eli Sussman
2. Namrata Hegde
3. Jason Ignacio White
4. Brian Zachary Sparks
5. Alessandra Ciuffo
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.