Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that a... more
Publishes | Weekly | Episodes | 214 | Founded | 9 years ago |
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Number of Listeners | Categories | FoodArts |
In this weekly report: Tyson Foods has settled a record-breaking lawsuit, in which it was accused of conspiring with other pork producers to fix prices. The government shutdown may have effects on the food industry, EJ Lagasse gets 3 stars in the NY ... more
In this episode, Justin breaks down the recent collaboration between Airbnb and Chef's Table and how utilizing Airbnb events could be a major win for chefs. He also discusses the Food & Wine awards, the impact of LLMs on restaurant recommendations, a... more
In this episode, Ray breaks down a New York Times Article, sharing how sushi has become a dietary commodity. He discusses Starbucks' massive layoff announcement, the cut to a USDA hunger report, why Americans are not eating breakfast, and offers advi... more
In this episode, Ray breaks down how close to 10% of Americans are using Ozempic, and how this is affecting restaurants. He also breaks down the real reason behind Tesla creating a diner, and how the Pumpkin Spice Latte crushed expectations for Starb... more
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Christian Puglisi is truly one of the great minds in the industry!
Wowwwww, this dude is a legend. This is some of the best chef/food industry content out there.
great info & fun to enjoy and learn from
An amazing show full of tips and helpful interviews. Whether you’re an aspiring chef, or run a restaurant, this show will keep your attention
Chefs at any level of their career should listen to this podcast! High quality content that is casual, yet informative. One of the best shows to put on when you wake up early and try to start your day.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #85 | |
Apple Podcasts | #148 | |
Apple Podcasts | #173 | |
Apple Podcasts | #238 |
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The content is largely centered around the culinary industry, focusing on topics such as the evolution of dining trends, the impact of social media on cuisine, and discussions surrounding the mental health of professionals within the industry. The episodes frequently feature interviews with chefs and culinary experts, and they cover a range of issues from sustainability practices to the complexities faced by restaurants in adapting to new consumer habits. Notably, conversations about controversial industry figures and culinary events reflect a commitment to addressing the challenges and opportunities present in modern gastronomy. This podcast appears to aim to empower culinary professionals by sharing knowledge and personal insights, making... more
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These podcasts share a similar audience with The Repertoire Podcast:
1. The Go To Food Podcast
2. The Dave Chang Show
3. People I (Mostly) Admire
4. How I Built This with Guy Raz
5. This Is TASTE
The Repertoire Podcast launched 9 years ago and published 214 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Repertoire Podcast include:
1. Brian Zachary Sparks
2. Alessandra Ciuffo
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