
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that a... more
| Publishes | Weekly | Episodes | 255 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

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In this clip, Ray breaks down the need for more chefs in food media, says goodbye to kitchens, shares a crazy update on Cyclospora, and addresses the issue of cheesemongers going away.
Interested in Chef Tech Stack?
Learn more here.
Want 1-on-1 Coa... more
Interested in Chef Tech Stack?
Learn more here.
Want 1-on-1 Coaching with Repertoire?
Apply here.
Missed last week's episode?
Catch up here.
7shifts Restaurant Employee Report
Watch the webinar.
📚 Show Notes
Chef Bertrand Grébaut / Septime
Act... more
Ray breaks down one of the most unsettling trends emerging in hospitality: AI surveillance in restaurant kitchens. As more operators experiment with AI-powered cameras to monitor employees, they discuss where the line is between improving operations ... more
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As a listener from the beginning, you completely lost me after the “Should Fine Dining Exist?” episode. I am a chef.
Ray is so far out of touch with reality on this post. All fine dining kitchens are not abusive. There are plenty of low end kitchens with unprofessional employees. Fine dining is a luxury, not for everyone, it is not meant to be. It provides inspiration for and is enjoyed by many. Fine dining is a goal, something to achieve, a level of precision which fosters pride in those who... more
This is always an information packed podcast with insights that anyone with any interest in the restaurant world will find informative and entertaining.
Christian Puglisi is truly one of the great minds in the industry!
Wowwwww, this dude is a legend. This is some of the best chef/food industry content out there.
great info & fun to enjoy and learn from
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Listeners get a sharp, industry-focused perspective on hospitality, restaurant economics, media, and tech's impact on kitchens and dining. Episodes consistently explore how chefs and operators navigate pricing, labor, automation, branding, and industry shifts, often pairing hard data with practical takeaways for operators and aspiring leaders. A notable strength is the hosts' data-driven approach and willingness to challenge conventional wisdom, from pricing and Michelin dynamics to AI surveillance and personal branding for chefs. This mix—deep industry insight, candid debates, and actionable tactics—helps listeners stay ahead in a fast-changing landscape and spot opportunities for strategy, media, and investment.
Rephonic provides a wide range of podcast stats for The Repertoire Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Repertoire Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with The Repertoire Podcast:
1. Pot Luck Food Talks: Kitchen Stories From Behind the Pass
2. The Dave Chang Show
3. The Chef's Cut
4. This Is TASTE
5. Raging Moderates with Scott Galloway and Jessica Tarlov
The Repertoire Podcast launched 9 years ago and published 255 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Repertoire Podcast include:
1. Eli Sussman
2. Namrata Hegde
3. Jason Ignacio White
4. Brian Zachary Sparks
5. Alessandra Ciuffo
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