An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
Publishes | Weekly | Episodes | 16 | Founded | 3 years ago |
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Categories | FoodArtsSociety & Culture |
Today we’re taking a trip to Dayton Ohio to speak with 2 people dedicated to bringing diversity to the table, literally and figuratively, and how that action can change a city into a community. more
While awareness about eating disorders in America has improved, there’s a misconception about who is experiencing them, why they are experiencing them and while we focus on obesity as a national epidemic, anorexia is on the rise. Today we try to bett... more
You may have heard people say ‘Food is my LOVE LANGUAGE,’ meaning that cooking and feeding others is their way of saying, "I Love you" in the most nurturing and generous way possible. more
85% of food consumed in Puerto Rico is imported to the island. How does food dependence on the US mainland affect the relationship between the two? How does the addition of a Category 5 Hurricane affect an already perilous system? Cristina talks with... more
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Cristina, herself an organizer and political strategist, is able to open a sometimes inaccessible movement to newcomers. Food isn’t used as a gimmick here but as a thread through our cultures and histories, and makes for a useful and fun vehicle to explore complex topics. Cristina’s background also gives her access not only to political movers who are notable but those who are up and coming with their hands in the mix of the next big revolution.
During the beginning of the pandemic, we were like a deer who is blinded by the car lights. We didn’t know how we were going to do the simple, ordinary things like buy groceries, go to school or work, if we were going to be evicted, etc. since it was all new to everyone. The first episode informs us how they managed to feed a million people/day in NYC. How were farmers getting their produce and meat to the people so it wouldn’t spoil? None of this was in the news. How did it affect the restauran... more
Looking forward to this series!!
Listeners, engagement and demographics and more for this podcast.
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Politics of Food launched 3 years ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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