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RispeKuliner

RispeKuliner

Setelah sadar akan kapabilitas diri dan ketertarikan yang sebetulnya, Boedi dan Gista akhirnya mengubah Podcast Orang Ketiga menjadi RispeKuliner yang membahas, menceritakan sejarah, dan trik menikmati satu menu makanan spesial di setiap episode-nya!

PublishesWeeklyEpisodes18Founded5 years ago
Language
Indonesian
Categories
ArtsFood

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Artwork for RispeKuliner

Latest Episodes

Setelah menu bakmi ayam, kita gaboleh kelewatan menu pelengkap-nya yang bisa jadi satu menu makanan sendiri. Bakso! Makanan daging bulat yang awalnya dibuat oleh seorang anak kepada ibunya yang sedang sakit.

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3 years ago

Kami bertiga kedatangan salah satu owner dari Po Noodle Bintaro, Dimas Tasning. Diskusi panjang mengenai santapan-santapan natal dan budaya natal karena kami memang tidak mengerti tradisi natal seperti apa.

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3 years ago

Kali ini masih bersama Luqyana Fisabila yang nampaknya akan menjadi pembicara tetap Rispekuliner. Kami akan menyantap bakmi-bakmi rispek yang salah satunya menyapa pelanggannya dengan sapaan 'masbro'.

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3 years ago

Kali ini bersama Luqyana Fisabila, kami berbincang mengenai bubur-bubur yang menurut kami rispek! Nggak penting pilihannya cheese stick atau kerupuk, tapi yang penting, Bubur ya jelas lah harus diaduk!

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3 years ago

Santapan menu kali ini adalah ayam geprek! Makanan yang sudah merajalela sejak tahun 2017 dan menjadi santapan harian banyak orang. Namun, 2 dekade lalu seorang Bu Rum menciptakan menu rispek ini yang tidak banyak orang ketahui.

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3 years ago

Memperkenalkan identitas baru kami. Pada menu pertama dalam RispeKuliner kami memilih makanan yang asal-usulnya sangat misterius namun akan kami jelaskan dan kami review di menu kali ini!

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3 years ago

Masyarakat Indonesia gemar sekali membuat kehebohan yang memicu perhatian masyarakat. Salah satu caranya melalui makanan. Kali ini, kami akan membahas makanan-makanan yang (pernah) viral dari masa ke masa.

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3 years ago

Dalam episode kali ini kita akan ngebahas soal beberapa pasal-pasal hoax yang hangat atau lebih tepatnya panas terkait Omnibus Law UU Cipta Kerja. Pokoknya setelah denger ini kita harap lo semua tidak mudah termakan informasi-informasi asal ya guys!

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4 years ago

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Frequently Asked Questions About RispeKuliner

Where can I find podcast stats for RispeKuliner?

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Simply upgrade your account and use these figures to decide if the show is worth pitching as a guest or sponsor.

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If it's not, use the search tool to find other podcasts with subscriber numbers that match what you're looking for.

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How many episodes of RispeKuliner are there?

RispeKuliner launched 5 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact RispeKuliner?

Our systems regularly scour the web to find email addresses and social media links for this podcast. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contact information for you.

Where do you get podcast emails for RispeKuliner from?

Our systems scan a variety of public sources including the podcast's official website, RSS feed, and email databases to provide you with a trustworthy source of podcast contact information. We also have our own research team on-hand to manually find email addresses if you can't find exactly what you're looking for.

Where does Rephonic collect RispeKuliner reviews from?

Rephonic pulls reviews for RispeKuliner from multiple sources, including Apple Podcasts, Castbox, Podcast Addict and more.

View all the reviews in one place instead of visiting each platform individually and use this information to decide whether this podcast is worth pitching as a guest or sponsor.

How does Rephonic know which podcasts are like RispeKuliner?

You can view podcasts similar to RispeKuliner by exploring Rephonic's 3D interactive graph. This tool uses the data displayed on the 'Listeners Also Subscribed To' section of Apple Podcasts to visualise connections between shows.