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Artwork for Pizza Quest
Pizza
Bagels
Bambino
Stretch Pizza
Ooni Pizza Oven
Pizza Making
Scott Deley's Book
Locodoro
Grilling
Fermentation
The Barbecue Bible
Sourdough
Pizza Expo
Tennis
Barbecue
Neapolitan Pizza
Fine Dining
Wd-50
New York City
Instagram

Join the conversation! Pizza Quest is certainly about pizza, but it’s so much more! It’s an engaging celebration of artisanship in all its shapes and forms. Award winning author Peter Reinhart interviews many of the greatest pizza makers in the world, as well as growers, cheese makers, millers, and food producers of all kinds who all who have one thing in common: an unquenchable drive to experienc... more

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Artwork for Pizza Quest

Latest Episodes

Mark Todd, aka "The Cheese Dude" returns to take us on the ultimate cheese tasting to die for -- or, more accurately, a "Before You Die" tour. Mark has previously guided us through the pasta filata category (aka, mozzarella-like "pulled" cheeses), th... more

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Welcome back to Pizza Quest!

The artist known as Meathead is back, hard on the heels of his newest book, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. His website and newsle... more

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Welcome back to Pizza Quest.

You may remember Blaine Parker from an earlier episode, awhile back, in which we discussed his book and website, Free the Pizza, which is a humorous, step by step manual for how to make restaurant quality pizzas in a hom... more

YouTube

Welcome back to Pizza Quest,

Rye bread, the way we remember it -- at least those of who grew up near Jewish bakeries and delis -- has never really gone away but it does, at times, seem like an endangered species. Steven Katz, a Washington DC attorne... more

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Welcome back to Pizza Quest!

Charlotte, NC is starting to generate more and more national buzz as a culinary destination city. Top Chef is in pre-production here in preparation for its next season, with Charlotte as the host city, and some of the lo... more

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Welcome back to Pizza Quest!

Every now and then we are fortunate to welcome back the legendary John Arena, who I refer to as the Yoda of Pizza. Often, Brian Spangler of Portland's Apizza Scholl's, also joins us and we refer to the two of them as The... more

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Welcome back to Pizza Quest for another new season of conversations with very interesting people.

Ellen King, whose bakery in Evanston, Illinois, Hewn, has become legendary for its beautifully crafted breads and pastries using regionally specific fl... more

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Garrett McPerry fell down the sourdough rabbit hole about eight years ago, started selling loaves at his local farmers market and, fueled by the public's enthusiastic response, just kept drilling deeper until, two years ago, when he and his wife Laur... more

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Recent Guests

Nipun Sharma
Visionary entrepreneur, co-founder, and CEO of Appetronix
Appetronix
Episode: Robo Pizzaiolo: The Future of Pizza with Nipun Sharma
Jeff Scheer
Chef-owner of Marlow, known for using locally sourced ingredients and a creative approach to pizza making.
Restaurant Marlow
Episode: Chef Jeff Scheer and Chef Chris of Restaurant Marlow
Arthur Bovino
Restaurant, food media, and travel writer, author of Buffalo Everything, A Guide to Eating in Nickel City
Episode: Peter Meets the Pizza Pod Party Posse
Alfred Schulz
Radio personality, stand-up comic, co-host of Pizza Pod Party
Episode: Peter Meets the Pizza Pod Party Posse
Brett McKay
Founder and editor-in-chief of The Art of Manliness, the largest independent men's lifestyle magazine on the web
The Art of Manliness
Episode: The Art of Manliness with Brett McKay
Jimmy Carbone
A New York based restaurateur, dedicated social entrepreneur, and event producer.
Jimmy's Number 43, Beer Sessions Radio
Episode: Talking Cider with HRN's Jimmy Carbone!
Eddie Fisher
Executive director of the How Ya Doin Foundation, focused on aiding at-risk youth through community support and personal experience.
How Ya Doin Foundation
Episode: How U Doin?: Building a Better Future with Pizza
Dr. Marc B. Cooper
Award-winning consultant, futurist, and author of Older to Elder
Episode: Dr. Marc B. Cooper
David Amadio
Author of the novel Rug Man and creative writing professor
Lincoln University
Episode: David Amadio: Author of "Rug Man"

Host

Peter Reinhart
Host of the show, he is an award-winning author and expert in the culinary field, particularly in the realm of pizza making and the broader food culture.

Top Society & Culture Podcasts

Shawn Ryan Show
Shawn Ryan ShowShawn Ryan
The Ezra Klein Show
The Ezra Klein ShowNew York Times Opinion
Stuff You Should Know
Stuff You Should KnowiHeartPodcasts
I've Had It
I've Had ItJennifer Welch and Angie Sullivan
Curse of: America’s Next Top Model
Curse of: America’s Next Top ModeliHeartPodcasts and Glass Podcasts
Radio Rental
Radio RentalTenderfoot TV & Audacy
This American Life
This American LifeThis American Life
Freakonomics Radio
Freakonomics RadioFreakonomics Radio + Stitcher

Talking Points

Recent interactions between the hosts and their guests.

Another Golden Oldie: Meathead Goldwyn
Q: What is the proper way to use wood chips for smoking?
You don't need to soak your wood chips before smoking. Wet wood doesn't absorb water significantly, and it leads to a drop in temperature rather than enhancing flavor.
Another Golden Oldie: Meathead Goldwyn
Q: How important is a marinade?
Marinades mostly flavor the surface of the meat and don't penetrate deeply. Salt is different; it can penetrate and enhance flavor and moisture retention within the meat.
Another Golden Oldie: Meathead Goldwyn
Q: Can you share some of the top 10 barbecue myths?
Many common barbecue myths stem from folklore and are often incorrect. For example, many people believe that they shouldn't poke meat with a thermometer because it lets juices out. Meat is mostly water, and using a thermometer properly lets you cook it perfectly.
Marisol and Rory Doyle of Leña Pizza and Bagels
Q: What inspired you to get into the pizza side?
Marisol was inspired by her experience at Pizzeria Bianco and the passion she felt for Neapolitan pizza, leading her to take classes in Naples.
Marisol and Rory Doyle of Leña Pizza and Bagels
Q: How did you start in the restaurant business?
Marisol transitioned into the restaurant business after being encouraged by a friend to start making bagels, which led to their pizza venture.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Pizza Quest

What is Pizza Quest about and what kind of topics does it cover?

A captivating exploration of the world of pizza and its related crafts, this series intricately weaves together stories of artisanship, innovation, and culinary excellence. The discussions often extend beyond pizza to encompass the journey and passion of growers, cheese makers, and other food producers, revealing their unique approaches and philosophies towards quality and craftsmanship. The host, an acclaimed author, brings listeners into the heart of this vibrant culture by featuring in-depth conversations with pizza artisans and industry experts that dive into topics such as sourcing ingredients, culinary techniques, and the ongoing journey of personal and professional growth in their crafts. Those seeking insights into both the art of p... more

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How many listeners does Pizza Quest get?

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How many subscribers and views does Pizza Quest have?

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Which podcasts are similar to Pizza Quest?

These podcasts share a similar audience with Pizza Quest:

1. What's Good Dough? Pizza
2. The Hot Slice
3. Pizza City with Steve Dolinsky
4. PIE 2 PIE - A Pizza Maker’s Podcast
5. Pizza Story Podcast

How many episodes of Pizza Quest are there?

Pizza Quest launched 5 years ago and published 172 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Pizza Quest?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Pizza Quest?

Rephonic pulls ratings and reviews for Pizza Quest from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Pizza Quest?

Recent guests on Pizza Quest include:

1. Nipun Sharma
2. Jeff Scheer
3. Arthur Bovino
4. Alfred Schulz
5. Brett McKay
6. Jimmy Carbone
7. Eddie Fisher
8. Dr. Marc B. Cooper

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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