Rephonic
Artwork for Over Seasoned
Restaurant Culture
Chorizo
Dom Perignon
Bogotá
Wine Pricing
Caviar
Restaurant Industry
Cooking
Tomatoes
Gazpacho
Steakhouse
KFC
Oriole
Covid-19
Las Vegas
Pierrot's
Swordfish
Tater Tots
Colombia
Cooking During Pandemic

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

PublishesWeeklyEpisodes80Foundeda year ago
Categories
FoodArts

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Artwork for Over Seasoned

Latest Episodes

Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of the Triple P's: Patina, Pineapple... more

A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it to incorporate into everyday service? Does this detract from the human a... more

We had the incredible pleasure of not only dining at Carmen in Medellin, but meeting with Carmen the brilliant restaurateur herself. Stick with us as we delve into the beauty of Colombian food, culture, and hospitality... made all the more dynamic be... more

Restaurant Openings are a true labor of love (or maybe it's straight up masochistic behavior?). Regardless, it's something that will happen again and again... and there will always be something to treasure about birthing a new establishment, a new co... more

Key Facts

Accepts Sponsors
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Podcast Host

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Recent Guests

Martin Ticuzzo
Winemaker and founder of Magna Montes
Magna Montes
Episode: Ep 18 The winemaker from the Andes | UCO Valley, Argentina
Besay Gonzalez
Wine importer and operator of Chanton restaurant
Chanton
Episode: S2E9 "El tipo de los vinos" in Asia. | Manila, Philippines
Don Gasharmomery
Known as the Shereesos Guy, a chorizo expert with over 45 years of experience.
Episode: Overseasoned TV - Episode one
David Katz
Culinary expert and friend of the hosts
Episode: S1E24 Harrissa, charred broccoli and shakshuka
Chris Conlin
Chef and executive chef at Pierrot's, with extensive experience in restaurant management
Pierrot's
Episode: S1E23 Blackened pierogies from the lobster arcade
Julian Shapiro
Works at Eight Hands Farm
Eight Hands Farm
Episode: S1E22 Good times and Gout times
Matthew Conway
New York based restaurant worker with experience managing and operating restaurants.
Episode: S1E21 Wasting a way in Margaritaville

Hosts

Tony Aiazzi
Co-host with extensive experience in the restaurant industry, sharing insights and anecdotes from behind the scenes.
Xavier Mariezcurrena
Co-host with a rich background in the culinary world, bringing humor and personal stories to discussions about food culture.

Reviews

5.0 out of 5 stars from 32 ratings
  • Restaurant people!!!!

    I have been binge listening to this show and laughing like crazy! If you’re a restaurant person this is a must listen

    Apple Podcasts
    5
    PitStainCPA
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans of the show often highlight its authenticity and the light-hearted take on serious subjects within the food industry.
Listeners appreciate the humor and relatable anecdotes shared by the hosts, with many emphasizing the engaging discussions about restaurant culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#47
Belgium/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S1E21 Wasting a way in Margaritaville
Q: Have you talked to any of those guys about how their next few months looks now with restaurants pretty much at a commission?
They are concerned about how their livelihoods will be affected with the current state of restaurants, but they are optimistic about the future as wine does not go bad.
S1E23 Blackened pierogies from the lobster arcade
Q: Was there still a level of hazing that happens when you walk into an institution as the new chef?
Yes, there is still a level of hazing, as some cooks have been there as long as the restaurant.
S2E5 The farmers market conundrum. | Bogotá, Colombia
Q: What kind of stuff is at that market?
You can tell that a market is really doing local stuff when it gets really sparse during the winter months, and we have butternut squash and sweet potatoes.
S2E5 The farmers market conundrum. | Bogotá, Colombia
Q: When was the last time you went to a farmer's market?
I go all the time, we get fish there every Sunday.
Ep 18 The winemaker from the Andes | UCO Valley, Argentina
Q: How did you decide you wanted to start a life in wine?
Martin shares how he started to explore wine seriously after years in consumer electronics, eventually studying as a sommelier before launching his brand.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Over Seasoned

What is Over Seasoned about and what kind of topics does it cover?

Conversations in this series revolve around restaurant culture, led by hosts who bring a wealth of experience from their time in the industry. The episodes are rich in personal anecdotes, humor, and culinary insights, exploring various aspects of food, from unique dishes encountered during travels to the trials and tribulations faced by restaurant staff. Notable topics include culinary adventures in places like Bangkok, discussions surrounding tipping culture, and reflections on life after leaving the restaurant industry. The blend of humor and sincerity is distinct, creating a connection with listeners who share similar backgrounds or interests in food culture.

Where can I find podcast stats for Over Seasoned?

Rephonic provides a wide range of podcast stats for Over Seasoned. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Over Seasoned and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Over Seasoned get?

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What are the audience demographics for Over Seasoned?

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How many subscribers and views does Over Seasoned have?

To see how many followers or subscribers Over Seasoned has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Over Seasoned?

These podcasts share a similar audience with Over Seasoned:

1. RESTAURANT STRATEGY

How many episodes of Over Seasoned are there?

Over Seasoned launched a year ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Over Seasoned?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Over Seasoned?

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What guests have appeared on Over Seasoned?

Recent guests on Over Seasoned include:

1. Martin Ticuzzo
2. Besay Gonzalez
3. Don Gasharmomery
4. David Katz
5. Chris Conlin
6. Julian Shapiro
7. Matthew Conway

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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