
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
| Publishes | Weekly | Episodes | 85 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

This week on the OverSeasoned Podcast, we dive headfirst into the real heart of Thanksgiving cooking: from whipping up the perfect mashed potatoes (butter AND milk?!) to navigating the never-ending debate over stuffing. The OS Crew breaks down essent... more
Fresh off an Argentina meat marathon, Xavier lands in Sarasota craving seafood and heads straight to Walt’s for a stone-crab-powered homecoming. From condiment debates to Manila’s Farmer Sanchez adding unexpected pizzazz to pizza, the OverSeasoned gu... more
Join the OverSeasoned crew this week as we cover the dynamics of tourist trap dining, FOH diplomacy & youthful diners, and the growing disparity between quality of experience and price of the meal.
X takes us on a humorous journey through beef temp diplomacy at his recent visit to Madre Rojas in Buenos Aires. What do you do when the Chef says “no” to your order request? To you succumb? Do you pivot? Do you stand your ground? Join the convo this... more
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I have been binge listening to this show and laughing like crazy! If you’re a restaurant person this is a must listen
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #46 |
Recent interactions between the hosts and their guests.
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Focused on the vibrant yet challenging world of culinary arts, the content captures the essence of restaurant culture through the eyes of two seasoned professionals. Listeners can expect engaging discussions filled with personal anecdotes from the hosts' experiences in prestigious eateries around the globe, from New York to Bangkok. Topics touch on not just the joy of food and cooking but also the often humorous and chaotic realities of working in restaurants. Unique highlights include explorations of food culture, food trends, and the ups and downs of restaurant life post-industry.
The hosts' humorous banter, along with their insightful reflections on various culinary experiences, create a lively atmosphere that is both entertaining and e... more
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1. Full Blast
2. Knife Talk
3. Work For It
4. Hustle and Grind
5. Triple-T for Knife Makers
Over Seasoned launched 2 years ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Over Seasoned include:
1. Martin Ticuzzo
2. Besay Gonzalez
3. Don Gasharmomery
4. David Katz
5. Chris Conlin
6. Julian Shapiro
7. Matthew Conway
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