Rephonic
Artwork for Over Seasoned
Restaurant Culture
Restaurant Industry
Tokyo
Thai Cuisine
Buenos Aires
Thanksgiving
Argentina
Chorizo
Caviar
New York City
Bogotá
Dom Perignon
Michelin Guide
Oriole
Guinea Pig
Grower Champagne
Com-Roe
Asado
Chimichurri
Colombia

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

PublishesTwice monthlyEpisodes95Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for Over Seasoned

Latest Episodes

We're tuning in from Saigon after two bowls of pho, one too many iced coffees, and a full-on battle with Vietnam heat and humidity. What starts as a conversation about linen shirts and hotel laundry somehow turns into an unexpectedly deep dive into s... more

Recorded at Saigon Podcast Studio, this OverSeasoned Podcast episode starts in Los Angeles and ends somewhere between jet lag, Vietnamese coffee, and figuring out how many bowls of pho is too many.

It kicks off with a $500 dinner at Capo in Santa Mo... more

If we’ve learned one thing from our first day in Saigon… it’s that you don’t ease into Saigon.

You land, you blink, and suddenly you’re eating pho for breakfast, moving amongst the fluid dynamics of motorbikes, and watching someone casually break d... more

Winter’s fading, grills are coming out of hibernation, and we are officially back in our element. In this episode of the OverSeasoned Podcast, we bounce from snowstorm war stories and restaurant hangover survival tactics to the real topic at hand: ge... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Knife TalkThe Makery Network

Recent Guests

Martin Ticuzzo
Winemaker and founder of Magna Montes
Magna Montes
Episode: Ep 18 The winemaker from the Andes | UCO Valley, Argentina
Besay Gonzalez
Wine importer and operator of Chanton restaurant
Chanton
Episode: S2E9 "El tipo de los vinos" in Asia. | Manila, Philippines
Don Gasharmomery
Known as the Shereesos Guy, a chorizo expert with over 45 years of experience.
Episode: Overseasoned TV - Episode one
David Katz
Culinary expert and friend of the hosts
Episode: S1E24 Harrissa, charred broccoli and shakshuka
Chris Conlin
Chef and executive chef at Pierrot's, with extensive experience in restaurant management
Pierrot's
Episode: S1E23 Blackened pierogies from the lobster arcade
Julian Shapiro
Works at Eight Hands Farm
Eight Hands Farm
Episode: S1E22 Good times and Gout times
Matthew Conway
New York based restaurant worker with experience managing and operating restaurants.
Episode: S1E21 Wasting a way in Margaritaville

Hosts

Tony Aiazzi
Host of Over Seasoned; co-founder with extensive background in the restaurant industry.
Xavier Mariezcurrena
Co-host with extensive restaurant industry experience and their own perspectives on culinary culture.

Reviews

5.0 out of 5 stars from 33 ratings
  • Restaurant people!!!!

    I have been binge listening to this show and laughing like crazy! If you’re a restaurant person this is a must listen

    Apple Podcasts
    5
    PitStainCPA
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show resonates with food lovers who enjoy travel stories and industry anecdotes from insiders.
Listeners praise the host chemistry and candid takes on Michelin, Bib Gourmand, and dining culture.
Lively banter and real-world restaurant insights shine through in every episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#222
Australia/Arts/Food
Apple Podcasts
#180
Spain/Arts/Food
Apple Podcasts
#214
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ep 14: Can I Order That? The Trials & Tribulations of Getting What You Want
Q: Were you just in the mood for strawberries?
I went in asking for strawberries, but they call them 'frutilla', not 'fresa' in Argentina.
Ep 14: Can I Order That? The Trials & Tribulations of Getting What You Want
Q: Have you ever said no when somebody wanted something cooked a specific way?
Only with things that were impossible to do. For example, someone wanting carpaccio well done.
S1E21 Wasting a way in Margaritaville
Q: Have you talked to any of those guys about how their next few months looks now with restaurants pretty much at a commission?
They are concerned about how their livelihoods will be affected with the current state of restaurants, but they are optimistic about the future as wine does not go bad.
S1E23 Blackened pierogies from the lobster arcade
Q: Was there still a level of hazing that happens when you walk into an institution as the new chef?
Yes, there is still a level of hazing, as some cooks have been there as long as the restaurant.
S2E5 The farmers market conundrum. | Bogotá, Colombia
Q: What kind of stuff is at that market?
You can tell that a market is really doing local stuff when it gets really sparse during the winter months, and we have butternut squash and sweet potatoes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Over Seasoned

What is Over Seasoned about and what kind of topics does it cover?

Two former restaurant professionals discuss restaurant culture through humorous, anecdotal storytelling, travel experiences, and industry insights. Episodes span topics from Michelin discourse and Bib Gourmand debates to holiday cooking, kitchen life, and the realities of opening new ventures, all delivered with banter and a personable restaurant-world perspective. The show often leans into food culture, travel misadventures, and practical takes on dining experiences, making it appealing to foodies, hospitality workers, and travelers who enjoy candid conversations about real-world culinary scenes and industry dynamics. A few episodes stand out for their sharp takes on awards, authenticity in cuisine, and the balance between high-end dining ... more

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Which podcasts are similar to Over Seasoned?

These podcasts share a similar audience with Over Seasoned:

1. Full Blast
2. Knife Talk

How many episodes of Over Seasoned are there?

Over Seasoned launched 2 years ago and published 95 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Over Seasoned?

Recent guests on Over Seasoned include:

1. Martin Ticuzzo
2. Besay Gonzalez
3. Don Gasharmomery
4. David Katz
5. Chris Conlin
6. Julian Shapiro
7. Matthew Conway

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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