Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
Publishes | Weekly | Episodes | 80 | Founded | a year ago |
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Categories | FoodArts |
Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of the Triple P's: Patina, Pineapple... more
A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it to incorporate into everyday service? Does this detract from the human a... more
We had the incredible pleasure of not only dining at Carmen in Medellin, but meeting with Carmen the brilliant restaurateur herself. Stick with us as we delve into the beauty of Colombian food, culture, and hospitality... made all the more dynamic be... more
Restaurant Openings are a true labor of love (or maybe it's straight up masochistic behavior?). Regardless, it's something that will happen again and again... and there will always be something to treasure about birthing a new establishment, a new co... more
I have been binge listening to this show and laughing like crazy! If you’re a restaurant person this is a must listen
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #47 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Conversations in this series revolve around restaurant culture, led by hosts who bring a wealth of experience from their time in the industry. The episodes are rich in personal anecdotes, humor, and culinary insights, exploring various aspects of food, from unique dishes encountered during travels to the trials and tribulations faced by restaurant staff. Notable topics include culinary adventures in places like Bangkok, discussions surrounding tipping culture, and reflections on life after leaving the restaurant industry. The blend of humor and sincerity is distinct, creating a connection with listeners who share similar backgrounds or interests in food culture.
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Over Seasoned launched a year ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Over Seasoned include:
1. Martin Ticuzzo
2. Besay Gonzalez
3. Don Gasharmomery
4. David Katz
5. Chris Conlin
6. Julian Shapiro
7. Matthew Conway
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