Rephonic
Artwork for Over Seasoned
Restaurant Culture
Chorizo
Dom Perignon
Bogotá
Wine Pricing
Caviar
Restaurant Industry
Cooking
Gazpacho
Tomatoes
KFC
Steakhouse
Oriole
Covid-19
Las Vegas
Pierrot's
Swordfish
Tater Tots
Colombia
Cooking During Pandemic

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

PublishesWeeklyEpisodes85Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for Over Seasoned

Latest Episodes

This week on the OverSeasoned Podcast, we dive headfirst into the real heart of Thanksgiving cooking: from whipping up the perfect mashed potatoes (butter AND milk?!) to navigating the never-ending debate over stuffing. The OS Crew breaks down essent... more

Fresh off an Argentina meat marathon, Xavier lands in Sarasota craving seafood and heads straight to Walt’s for a stone-crab-powered homecoming. From condiment debates to Manila’s Farmer Sanchez adding unexpected pizzazz to pizza, the OverSeasoned gu... more

Join the OverSeasoned crew this week as we cover the dynamics of tourist trap dining, FOH diplomacy & youthful diners, and the growing disparity between quality of experience and price of the meal.

X takes us on a humorous journey through beef temp diplomacy at his recent visit to Madre Rojas in Buenos Aires. What do you do when the Chef says “no” to your order request? To you succumb? Do you pivot? Do you stand your ground? Join the convo this... more

Key Facts

Accepts Sponsors
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Podcast Host
Number of Listeners
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Hustle and GrindRyan Coakley

Recent Guests

Martin Ticuzzo
Winemaker and founder of Magna Montes
Magna Montes
Episode: Ep 18 The winemaker from the Andes | UCO Valley, Argentina
Besay Gonzalez
Wine importer and operator of Chanton restaurant
Chanton
Episode: S2E9 "El tipo de los vinos" in Asia. | Manila, Philippines
Don Gasharmomery
Known as the Shereesos Guy, a chorizo expert with over 45 years of experience.
Episode: Overseasoned TV - Episode one
David Katz
Culinary expert and friend of the hosts
Episode: S1E24 Harrissa, charred broccoli and shakshuka
Chris Conlin
Chef and executive chef at Pierrot's, with extensive experience in restaurant management
Pierrot's
Episode: S1E23 Blackened pierogies from the lobster arcade
Julian Shapiro
Works at Eight Hands Farm
Eight Hands Farm
Episode: S1E22 Good times and Gout times
Matthew Conway
New York based restaurant worker with experience managing and operating restaurants.
Episode: S1E21 Wasting a way in Margaritaville

Hosts

Tony Aiazzi
Co-host with a background in high-end restaurant experiences, bringing personal anecdotes and culinary insights to discussions.
Xavier Mariezcurrena
Co-host with extensive knowledge of culinary arts, sharing experiences and insights from his restaurant journey.

Reviews

5.0 out of 5 stars from 33 ratings
  • Restaurant people!!!!

    I have been binge listening to this show and laughing like crazy! If you’re a restaurant person this is a must listen

    Apple Podcasts
    5
    PitStainCPA
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The light-hearted tone paired with serious culinary insights makes it a compelling listen for food lovers.
Listeners enjoy the humorous insights and anecdotes shared by the hosts about their restaurant experiences.
Many find the discussions relatable, especially for those who have worked in or are passionate about the food industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#46
Colombia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S1E21 Wasting a way in Margaritaville
Q: Have you talked to any of those guys about how their next few months looks now with restaurants pretty much at a commission?
They are concerned about how their livelihoods will be affected with the current state of restaurants, but they are optimistic about the future as wine does not go bad.
S1E23 Blackened pierogies from the lobster arcade
Q: Was there still a level of hazing that happens when you walk into an institution as the new chef?
Yes, there is still a level of hazing, as some cooks have been there as long as the restaurant.
S2E5 The farmers market conundrum. | Bogotá, Colombia
Q: What kind of stuff is at that market?
You can tell that a market is really doing local stuff when it gets really sparse during the winter months, and we have butternut squash and sweet potatoes.
S2E5 The farmers market conundrum. | Bogotá, Colombia
Q: When was the last time you went to a farmer's market?
I go all the time, we get fish there every Sunday.
Ep 18 The winemaker from the Andes | UCO Valley, Argentina
Q: How did you decide you wanted to start a life in wine?
Martin shares how he started to explore wine seriously after years in consumer electronics, eventually studying as a sommelier before launching his brand.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Over Seasoned

What is Over Seasoned about and what kind of topics does it cover?

Focused on the vibrant yet challenging world of culinary arts, the content captures the essence of restaurant culture through the eyes of two seasoned professionals. Listeners can expect engaging discussions filled with personal anecdotes from the hosts' experiences in prestigious eateries around the globe, from New York to Bangkok. Topics touch on not just the joy of food and cooking but also the often humorous and chaotic realities of working in restaurants. Unique highlights include explorations of food culture, food trends, and the ups and downs of restaurant life post-industry.

The hosts' humorous banter, along with their insightful reflections on various culinary experiences, create a lively atmosphere that is both entertaining and e... more

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Which podcasts are similar to Over Seasoned?

These podcasts share a similar audience with Over Seasoned:

1. Full Blast
2. Knife Talk
3. Work For It
4. Hustle and Grind
5. Triple-T for Knife Makers

How many episodes of Over Seasoned are there?

Over Seasoned launched 2 years ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Over Seasoned?

Recent guests on Over Seasoned include:

1. Martin Ticuzzo
2. Besay Gonzalez
3. Don Gasharmomery
4. David Katz
5. Chris Conlin
6. Julian Shapiro
7. Matthew Conway

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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