
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
| Publishes | Twice monthly | Episodes | 95 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

We're tuning in from Saigon after two bowls of pho, one too many iced coffees, and a full-on battle with Vietnam heat and humidity. What starts as a conversation about linen shirts and hotel laundry somehow turns into an unexpectedly deep dive into s... more
Recorded at Saigon Podcast Studio, this OverSeasoned Podcast episode starts in Los Angeles and ends somewhere between jet lag, Vietnamese coffee, and figuring out how many bowls of pho is too many.
It kicks off with a $500 dinner at Capo in Santa Mo... more
If we’ve learned one thing from our first day in Saigon… it’s that you don’t ease into Saigon.
You land, you blink, and suddenly you’re eating pho for breakfast, moving amongst the fluid dynamics of motorbikes, and watching someone casually break d... more
Winter’s fading, grills are coming out of hibernation, and we are officially back in our element. In this episode of the OverSeasoned Podcast, we bounce from snowstorm war stories and restaurant hangover survival tactics to the real topic at hand: ge... more
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I have been binge listening to this show and laughing like crazy! If you’re a restaurant person this is a must listen
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #222 | |
Apple Podcasts | #180 | |
Apple Podcasts | #214 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Two former restaurant professionals discuss restaurant culture through humorous, anecdotal storytelling, travel experiences, and industry insights. Episodes span topics from Michelin discourse and Bib Gourmand debates to holiday cooking, kitchen life, and the realities of opening new ventures, all delivered with banter and a personable restaurant-world perspective. The show often leans into food culture, travel misadventures, and practical takes on dining experiences, making it appealing to foodies, hospitality workers, and travelers who enjoy candid conversations about real-world culinary scenes and industry dynamics. A few episodes stand out for their sharp takes on awards, authenticity in cuisine, and the balance between high-end dining ... more
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These podcasts share a similar audience with Over Seasoned:
1. Full Blast
2. Knife Talk
Over Seasoned launched 2 years ago and published 95 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Over Seasoned include:
1. Martin Ticuzzo
2. Besay Gonzalez
3. Don Gasharmomery
4. David Katz
5. Chris Conlin
6. Julian Shapiro
7. Matthew Conway
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