What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scient... more
Publishes | Weekly | Episodes | 18 | Founded | 3 years ago |
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Categories | FoodArts |
How chicken got big. Dr Chris van Tulleken unwraps the forces that shape what we eat. Listen and subscribe on BBC Sounds - just search for Fed with Chris van Tulleken.
In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegran... more
In the final episode of the first series of One Dish, comedian and writer Jack Rooke brings a lovely little ramekin of one of his favourite foods: stuffing. Intended to keep meat moist, and to eke out expensive cuts so they go further, they’re now an... more
Presenter, comedian and actor Jayde Adams joins Andi Oliver this week to discuss a mutual favourite dim sum dish: cheung fun. These steamed rice noodle rolls filled with pork, prawns or other delicious things weren’t familiar to Jayde until relativel... more
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Just come across this podcast - it has brought so much joy! Complete fan of these lush girls and just wanna be at their table ! Absolute nourishing entertainment full of food love and laughter Thankyou both xxx
Sounds like she’s interviewing her self, interrupting the lesson of interest with her own opinions. Hard to listen.
Such a passionate, enjoyable host to listen to. She clearly loves her job and food. Love the guests (even when I don’t know them). Awesome concept. Love the history not. Great to listen to when you don’t want to dive into a really long podcast.
I came across this when it was broadcast live on R4 and couldn’t wait to find the rest. I’ve been writing a food blog for 10 years or so and found it really interesting as well as entertaining. Love Andi and her guests - what a delight!
Andi is so warm, this is a wonderful podcast a history and cooking class all is one 👏🏻👏🏻💜💯 more please 🙏🏻
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #192 | |
Apple Podcasts | #33 | |
Apple Podcasts | #220 |
Listeners, social reach, demographics and more for this podcast.
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One Dish launched 3 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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