Novedades editoriales en estudios sobre comida
New Books NetworkEntrevistas con especialistas en estudios sobre comida sobre sus publicaciones recientes. Novedades de editoriales universitarias, comerciales e independientes. Tu podcast global de contenido académico en español con entrevistas a escritores y autoras sobre sus libros y publicaciones recientes. Investigaciones, tesis y capítulos de diferentes países del mundo a tu alcance. Nuestra misión es la div... more
| Publishes | Infrequently | Episodes | 15 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | BooksFoodArts |
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Latest Episodes
En su conversación sobre Ultra-Processed People: Why we Can't Stop Eating Food that isn't Food, Herlihy-Mera, Lahie Luna y Bustos Lemus utilizan el texto de van Tulleken para dialogar sobre la comida como una experiencia capitalista, el desarrollo de... more
El libro “Mujeres en Gastronomía en Chile”, escrito por Blanca García Henche y Erica Salvaj, destaca el papel crucial de las mujeres en los sectores gastronómico y enológico de Chile. Examina sus contribuciones en diversos ámbitos, desde la cocina tr... more
En el episodio n.º 61 de TODO COMENZÓ AYER, el podcast divulgativo de la Asociación Española de Historia Económica, entrevistamos Ramon Ramon-Muñoz, autor del libro Oli d’oliva i cooperativisme a la Catalunya de Ponent. La Cooperativa la Granadella (... more
Esta investigación analiza la evolución del consumo de carne en España desde la segunda mitad del siglo XX hasta nuestros días. Para ello, se ha construido una base de datos utilizando cuatro fuentes: la FAO, los balances del ministerio, las encuesta... more
El principal objetivo de este trabajo es elaborar un modelo de evaluación de las transformaciones de los sistemas agroalimentarios basado en el concepto de «soberanía alimentaria». Los modelos analíticos basados exclusivamente en criterios productivi... more
En el episodio n.º 44 de TODO COMENZÓ AYER, el podcast divulgativo de la Asociación Española de Historia Económica, entrevistamos a Francisco José Medina-Albaladejo a raíz de la publicación del libro sobre desigualdad y alimentación que ha coordinado... more
Este volumen explora la forma en que escritores, artistas y cineastas exponen los costes sociales y ecológicos del Capitaloceno, delineando el campo de los estudios culturales ecológicos españoles.
Esta obra analiza las relaciones de poder, las prác... more
En este episodio Martín Garrido Lepe y Beatriz Rodriguez-Satizabal conversan con Marc Rivas López, Doctor en Economía Aplicada por la Universidad Autónoma de Barcelona, sobre la construcción de un sistema de evaluación que permita dilucidar el éxito ... more
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this podcast launched 4 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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