New Books in Food
Marshall PoeThis podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com Subscribe to our free weekly Substack newsletter to ... more
| Publishes | Twice weekly | Episodes | 543 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsBooksFood | |||
Listen to this Podcast
Latest Episodes
Are you a Comté connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then One Chees... more
Taco (Bloomsbury, 2025) is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Dr. Ignacio M. Sánchez Prado discusses the definition of the t... more
Ines Prodöhl’s Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900-1950 (Routledge, 2023) is a history of how, why, and where the soybean became a critical ingredient in industry and agriculture in the first half of the twentieth century.... more
Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off... more
Key Facts
Similar Podcasts
People also subscribe to these shows.
Recent Guests
Hosts
Reviews
- Perk of Knowing the Author's Perspective
I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my... more
Apple Podcasts5Dr.Jeff.H
United States13 years ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #77 |  United Kingdom/Arts/Food |
Apple Podcasts | #169 |  Australia/Arts/Food |
Apple Podcasts | #21 |  Netherlands/Arts/Food |
Apple Podcasts | #25 |  Saudi Arabia/Arts/Food |
Apple Podcasts | #43 |  Ireland/Arts/Food |
Apple Podcasts | #50 |  Israel/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | |
|---|---|
| Gender Skew | |
| Location | |
| Interests | |
| Professions | |
| Age Range | |
| Household Income | |
| Social Media Reach |
Frequently Asked Questions About New Books in Food
What is New Books in Food about and what kind of topics does it cover?
Content often revolves around the intersection of food, culture, and history, examining topics that range from agricultural practices to culinary traditions. Episodes feature authors who share insights into their latest works addressing diverse themes such as social justice in food systems, the cultural significance of cooking, and the impact of historical events on contemporary cuisine. This podcast offers a unique blend of academic rigor and personal anecdotes, making it an engaging resource for anyone interested in how food relates to broader societal issues, historical narratives, and identity.
Where can I find podcast stats for New Books in Food?
Rephonic provides a wide range of podcast stats for New Books in Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to New Books in Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does New Books in Food get?
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for New Books in Food, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
What are the audience demographics for New Books in Food?
Rephonic provides comprehensive predictive audience data for New Books in Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
How many subscribers and views does New Books in Food have?
To see how many followers or subscribers New Books in Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to New Books in Food?
These podcasts share a similar audience with New Books in Food:
1. In Our Time
2. The Food Programme
3. On the Media
4. The Ezra Klein Show
5. The Ancients
How many episodes of New Books in Food are there?
New Books in Food launched 15 years ago and published 543 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact New Books in Food?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for New Books in Food?
Rephonic pulls ratings and reviews for New Books in Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
How do I access podcast episode transcripts for New Books in Food?
Rephonic provides full transcripts for episodes of New Books in Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
What guests have appeared on New Books in Food?
Recent guests on New Books in Food include:
1. Edward Wang
2. Dr. Anna Zeide
3. Thomas David DuBois
4. Veronica House
5. Susan Weingarten
6. Bradley J. Borougerdi
7. Dr. Anny Gaul
8. Meg Bernhard
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.