
This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com Subscribe to our free weekly Substack newsletter to ... more
| Publishes | Twice weekly | Episodes | 556 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsBooksFood | |||

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and p... more
In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability ... more
If you’ve ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Whe... more
The battlefields were not the only places that threatened death during World War I. As conflict raged on and supply lines tightened, the allied powers of France, Britain, and Italy faced a fundamental problem: keeping their soldier and civilian popul... more
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I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my... more
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The content explores diverse topics centered around food, culture, and social dynamics through the lens of recent academic publications. Listeners can expect in-depth discussions with scholars who illuminate various aspects of food studies, including the intricate relationship between food and identity, sustainability challenges in the food system, historical insights on food, and ethical considerations in animal and agricultural practices. The show uniquely combines scholarly research with engaging discourse, making complex ideas accessible and relevant for individuals interested in food and societal issues, whether they are academics, professionals, or simply food enthusiasts.
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These podcasts share a similar audience with New Books in Food:
1. The Food Programme
2. The Documentary Podcast
3. Food Friends: Home Cooking Made Easy
4. The Food Chain
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
New Books in Food launched 15 years ago and published 556 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on New Books in Food include:
1. Rebecca Sharpless
2. Rosella Cappella Zielinski
3. Paul Poast
4. Dr. Ayu Pratiwi
5. Dr. Gaoheng Zhang
6. Hanna Garth
7. Ishita Dey
8. Dr. Ignacio Sánchez Prado
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