Artwork for New Books in Food

New Books in Food

Marshall Poe

Interviews with Food Writers about their New Books Support our show by becoming a premium member!


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Latest Episodes

Today I talked to Suzanne Cope about her new book Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement (Lawrence Hill Books, 2021) In early 1969 Cleo Silvers and a few Black Panther Party members met at... more

2 days ago

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii ... more

2 days ago

A Recipe for Gentrification: Food, Power, and Resistance in the City (NYU Press, 2020), edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca, is a collection of essays examining how gentrification uproots the urban food landscape, and what activ... more

19 days ago


4.2 out of 5 stars from 10 ratings
  • Perk of Knowing the Author's Perspective

    I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my... more

    Apple Podcasts
    United States9 years ago

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New Books in Food launched 11 years ago and published 232 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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