New Books in Food
Marshall PoeInterviews with Food Writers about their New Books Support our show by becoming a premium member! newbooksnetwork.supportingcast.fm/food
| Publishes | Twice weekly | Episodes | 526 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BooksArtsFood | |||
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Latest Episodes
Rigby’s Encyclopaedia of the Herring: Adventures with the King of Fishes (Hurst, 2025) by Graeme Rigby contains almost everything you didn’t know you needed to know about Atlantic herrings. (Pacific and Baltic varieties are in there too.) Herrings ma... more
Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into he... more
My Dinner with Andre (1981) is a film that uses the simple premise of two men sharing a meal as a vehicle for exploration of how we should live our lives. It asks fundamental questions about happiness and self-fulfillment that it doesn't wholly answe... more
The humble goat has played a surprising and important role throughout the history of the United States. Despite this, goats are often overlooked by many Americans, even if they have strong opinions about these complex creatures. In Goats in America: ... more
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- Perk of Knowing the Author's Perspective
I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my... more
Apple Podcasts5Dr.Jeff.H
United States13 years ago
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Apple Podcasts | #28 |  Switzerland/Arts/Food |
Apple Podcasts | #96 |  Saudi Arabia/Arts/Food |
Apple Podcasts | #111 |  Singapore/Arts/Food |
Apple Podcasts | #154 |  Israel/Arts/Food |
Apple Podcasts | #185 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #191 |  Sweden/Arts/Food |
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Frequently Asked Questions About New Books in Food
What is New Books in Food about and what kind of topics does it cover?
Conversations center on dynamic issues surrounding food, culture, and the narratives woven through literature related to gastronomy. Guests often include authors, historians, and academics who explore various themes such as the social implications of food, its historical contexts, and its representation in media. From discussions on the role of restaurants in society to the significance of culinary traditions in different cultures, a diverse array of topics and perspectives are covered, making it a rich source for those interested in how food intersects with broader cultural and societal dynamics. Whether highlighting the ethical dimensions of food production, delving into regional cuisines, or examining food's role in identity, the convers... more
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How many listeners does New Books in Food get?
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How many subscribers and views does New Books in Food have?
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Which podcasts are similar to New Books in Food?
These podcasts share a similar audience with New Books in Food:
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How many episodes of New Books in Food are there?
New Books in Food launched 15 years ago and published 526 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on New Books in Food?
Recent guests on New Books in Food include:
1. Graeme Rigby
2. Gesine Bullock-Prado
3. Dr. Tami Parr
4. Laura-Anne Minkoff-Zern
5. Teresa M. Mares
6. Michael W. Twitty
7. Andrea Freeman
8. Priyanka Kumar
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.