New Books in Food
Marshall PoeInterviews with Food Writers about their New Books Support our show by becoming a premium member! newbooksnetwork.supportingcast.fm/food
| Publishes | Twice weekly | Episodes | 522 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodBooks | |||
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Latest Episodes
Food consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion. In Will Work for Food: Labor Across the Food Chain (U California Press, 2025), Laura-Anne Minkoff-Zern and Teresa Mares chronicle l... more
The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial.
A home cook's guide to one of America's most diverse - and deli... more
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to ... more
As a child in the foothills of the Himalayas, Priyanka Kumar was entranced by forest-like orchards of diverse and luscious fruit—especially apples. These biodiverse orchards seemed worlds away from the cardboard apples that lined supermarket shelves ... more
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- Perk of Knowing the Author's Perspective
I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my... more
Apple Podcasts5Dr.Jeff.H
United States13 years ago
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Apple Podcasts | #11 |  Singapore/Arts/Food |
Apple Podcasts | #30 |  Saudi Arabia/Arts/Food |
Apple Podcasts | #72 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #114 |  Sweden/Arts/Food |
Apple Podcasts | #119 | Singapore/Arts |
Apple Podcasts | #123 |  Switzerland/Arts/Food |
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Frequently Asked Questions About New Books in Food
What is New Books in Food about and what kind of topics does it cover?
Conversations center on dynamic issues surrounding food, culture, and the narratives woven through literature related to gastronomy. Guests often include authors, historians, and academics who explore various themes such as the social implications of food, its historical contexts, and its representation in media. From discussions on the role of restaurants in society to the significance of culinary traditions in different cultures, a diverse array of topics and perspectives are covered, making it a rich source for those interested in how food intersects with broader cultural and societal dynamics. Whether highlighting the ethical dimensions of food production, delving into regional cuisines, or examining food's role in identity, the convers... more
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How many listeners does New Books in Food get?
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How many subscribers and views does New Books in Food have?
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Which podcasts are similar to New Books in Food?
These podcasts share a similar audience with New Books in Food:
1. Good Food
2. Food with Mark Bittman
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Interesting Times with Ross Douthat
5. The Gray Area with Sean Illing
How many episodes of New Books in Food are there?
New Books in Food launched 15 years ago and published 522 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on New Books in Food?
Recent guests on New Books in Food include:
1. Dr. David Singerman
2. Maria Fedorova
3. Eric Jennings
4. Dr. Devin Smart
5. Professor Stephen Harris
6. Gisela Kreglinger
7. Dr. Brian Duff
8. Tom Wooldridge
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.