New Books in Food
Marshall PoeThis podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com Subscribe to our free weekly Substack newsletter to ... more
| Publishes | Daily | Episodes | 569 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BooksFoodArts | |||
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Latest Episodes
Waves Lost at Sea (Spector Books, 2026) traces the evolving practice of Cooking Sections, whose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and hu... more
This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica’s Editorial Collective, talks with Andrea Borghini about the increasing attention to food within philosophy over the last three decades and shares the... more
Pastry chef, longtime collaborator with Yotam Ottolenghi, and practicing psychologist Helen Goh joins the New Books Network to discuss Baking and the Meaning of Life: How to Find Joy in 100 Recipes, a debut that brings together more than a decade of ... more
Get It While It’s Hot (LSU Press, 2026) is an innovative collection that examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a... more
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- Perk of Knowing the Author's Perspective
I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my... more
Apple Podcasts5Dr.Jeff.H
United States13 years ago
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Apple Podcasts | #98 |  France/Arts/Food |
Apple Podcasts | #32 |  Belgium/Arts/Food |
Apple Podcasts | #71 |  India/Arts/Food |
Apple Podcasts | #90 |  Israel/Arts/Food |
Apple Podcasts | #131 |  Singapore/Arts/Food |
Apple Podcasts | #139 |  Saudi Arabia/Arts/Food |
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Frequently Asked Questions About New Books in Food
What is New Books in Food about and what kind of topics does it cover?
The content explores diverse topics centered around food, culture, and social dynamics through the lens of recent academic publications. Listeners can expect in-depth discussions with scholars who illuminate various aspects of food studies, including the intricate relationship between food and identity, sustainability challenges in the food system, historical insights on food, and ethical considerations in animal and agricultural practices. The show uniquely combines scholarly research with engaging discourse, making complex ideas accessible and relevant for individuals interested in food and societal issues, whether they are academics, professionals, or simply food enthusiasts.
Where can I find podcast stats for New Books in Food?
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How many listeners does New Books in Food get?
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What are the audience demographics for New Books in Food?
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How many subscribers and views does New Books in Food have?
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Which podcasts are similar to New Books in Food?
These podcasts share a similar audience with New Books in Food:
1. The Food Chain
2. Nutrition Facts with Dr. Greger
3. The Rest Is History
4. Unexpected Elements
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How many episodes of New Books in Food are there?
New Books in Food launched 15 years ago and published 569 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact New Books in Food?
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Where can I see ratings and reviews for New Books in Food?
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How do I access podcast episode transcripts for New Books in Food?
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What guests have appeared on New Books in Food?
Recent guests on New Books in Food include:
1. Helen Goh
2. Constance Bailey
3. Kasey Jernigan
4. Mark A. Johnson
5. Rawlston Williams
6. Christian Henderson
7. Ari Miller
8. Camille Bégin
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.